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    Auntie Dee's

    3.8 (185 reviews)
    InexpensiveBakeries, Filipino
    Open 7:00 am - 6:00 pm
    Updated over 3 months ago

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    AUNTIE DEE'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Auntie Dee's

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    Jenny R.

    This place was spoken highly of. The pastries were huge and decently priced. I personally didn't care for what I got. It had shredded coconut but that's a personal preference. The place is popular because there was a line after we walked in.

    Jenny D.

    Auntie Dee's has the best Pan in Los Angeles. There are a few places in town that carry pandesal, but for the freshest and tastiest, head to Auntie Dee's Pan De Manila. It's a go to favorite! Great service, delicious baked goods, easy to locate, ample parking inside a plaza. They offer Filipino delicacies and baked goods, along with a side of siopao, lumpia, and shumai. You'll also likely find taho, cakes, and assorted puto. I recently saw a sign that they offer a $95 special for lechon. If you're in town, looking for hot pandesal straight from the oven, you know where to go.

    Ann W.

    Warm pan de sal at eight Filipino bakery is my weakness and this place delivers! Thank you, May, for always being so kind whenever I come in. I'm always tempted to try another new thing in here along with my go-to bread. Today I tried the Ube Halaya and wasn't disappointed! Plenty of parking

    Hours of operation.
    Nikki B.

    I had seen some reviews for Auntie Dee's and noticed it was in my vicinity, so I put it on my list. What I didn't realize is that I pass by the strip mall where it is located every time I go to my mom's house. I was meeting up with my darling gal pals and wanted to bring them a nice treat. I figured it was the perfect opportunity to pay a visit to Auntie Dee's. The minute you walk in you are greeted by the most delicious smells. I wanted to eat everything! Mai was behind the counter and she was so sweet and helpful. I told her it was my first time visiting and she graciously explained all the various products in the store. They also sell savory items including Pancit. I remember sweet Sam B mentioning that she really likes Ensaimadas and since Mai said they are their best sellers I decided to pick up a few. I got a Nutella Ensaimada, an Ube Macapuno Ensaimada, a Pandan Macapuno Ensaimada, & a Strawberry Ensaimada. The Ensaimada are huge! They can easily be cut into fours and shared. They cost $4.50, which is a great deal. I tried the Pandan Macapuno Ensaimada. After just one bite I could taste why it was a customer favorite. The buttery brioche was so soft. The Pandan Macapuno filling added a touch of sweetness. It was even better when warmed up because the lightly sweetened buttercream melted into it, which made it more delightful. The next time I go to my mom's house I'll be making a pit stop at Auntie Dee's to try some of their other tasty treats. Yummmm!

    Erick G.

    I wanted to love this place. The younger girl who works here is going to ruin your business. She seemed so miserable being there. Didn't acknowledge people walking in, no greetings, and when I approached her to have my order taken and tried being friendly she had such a bad attitude and tone. Hospitality 0/10 from this girl. No thank you's or hope to have you back or any type of customer appreciation. We bought about 50$ worth of bread. Almost Everything tasted stale and was cold. Only things that were good was Spanish bread and the fresh pan de sal that we came back for 15 minutes later. It was super soft, warm, and authentic. The lady who gave us the pan de sal was super nice and friendly. Maybe teach your peer to have a bit more enthusiasm. :) Ambiance was feeling down. Maybe try having some music on too so it doesn't feel so depressing in there.

    Siopao
    Margaret P.

    Okay, Auntie Dee's -- I see you! I've been wanting to check out this place for a long time and glad I finally did! I got their pancit malabon, pan de sal, chicken pot pie, buchi (sesame balls), and pimiento cheese. I loved all of them, especially the pan de sal. Toasted on a pan with some butter, reminds me of my childhood! My husband ate the chicken pot pie and he said he loved it. The pimiento cheese was a little too sweet for me, but otherwise I really enjoyed the goods that I got here. This isn't a fancy joint. It's a no-frills Filipino bakery shop, but it's just what I was looking for. I look forward to trying more items here on my next visit.

    Ube Macapuno Ensaimada
    Ellie R.

    I was in the complex and something smelled divine so I followed my nose inside and was blown away by the options. There have such an extensive menu of hot foods and baked goods all at reasonable prices! After asking the cashier what he'd recommend for a first timer I got an Ube Macapuno Ensaimada, which is a baked bread stuffed with fresh ube and young coconut shreds. It was perfectly sweet, satisfying, and filling, could body ANY donut thrown at it. Total hidden gem, go try it out immediately!

    12/31/21: tray of palabok
    Tellie N.

    Always go here to get pandesal. They always make fresh pandesal. Their pandesal reminds me back home in Philippine warm and soft. They also have ube cheese pandesal and it's really good. Recently i found out they have palabok malabon (thick noodles), $66 for tray and good for 10-15people. Ordered palabok for New Year's Eve so good and it doesn't have the fishy taste. Honestly they have the best palabok compare to other Filipino restaurants in LA/Glendale. If you want to order party size make sure you call ahead because they sold out easily.

    Chorizo bread
    Alexis B.

    We were in Glendale for a wedding and so didn't have a ton of time to explore (family wedding so there were lots of family obligations), but I really wanted to do a bakery crawl in Glendale Sunday morning before we headed to West LA and then north up the coast. Auntie Dee's Pan de Manila was one of the last stops on our 7-bakery crawl, but it was also one of my favorites. It was a great Filipino stop among the Armenian and Japanese bakeries on our crawl! We tried the chorizo bread (good), the beef empanada (good but not my favorite), choco bread (okay but a little dry), and the chicken asado siopao - so absolutely delicious, I would have eaten 3. Tiny little place, great service. A very good stop on our bakery crawl!

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    6 months ago

    the noodles were so good. service is amazing with pick up orders. the lumpia spring rolls were very crispy and delicious

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    2 years ago

    The Ube rolls the bomb! And super fresh! My son loves these rolls, so I travel from Agua Dulce just to buy them for him.

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    1 year ago

    Too expensive. One slice of sans rival is $15.00. ??? Maybe they charge tariff. And 20% sales tax. Only in California. Sucks.

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    2 years ago

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    1 year ago

    Food are yummy. All the bread are fresh. No one can beat them. You will enjoy eating and you can eat more. Love all their food.

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    Page 1 of 5

    Ask the Community - Auntie Dee's

    Hello...any other working phone number to pre-order for pick-up? Thanks...

    I'm looking for Spanish roll it's semi sweet roll? Would pan se sal be it? I use to live in Hawaii and would buy Spanish roll for a bakery so I'm looking for one here. Thank you

    Yes that is exactly the way it taste ... it has a hint of sweetness

    View All 3 Questions

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    Levain Bakery - Chocolate chip walnut

    Levain Bakery

    4.1(869 reviews)
    6.3 miWindsor Square
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    Perfect double chip chocolate chip cookie!…read more I get why these cookies are so hyped up- perfectly gooey in the middle, not all the way fully baked in the middle, the chocolate chips were melty - I know people do "cheese pulls" but you can honestly do "chocolate pulls" with these cookies. Excited to try my rocky road cookie tonight.

    The Venice outlet used to be my go-to, but since I moved the Larchmont one was more accessible…read more Parking's always tricky and might require bit of extra walk when not available. It's relatively busy but the line moved swiftly. The Larchmont store was pretty lively with the crowded and colorful wall deco! It's pretty fun to see that they came up with more seasonal items lately and most of them nailed it well when they came to cookies. Previously the lemon one and the most recent was the Raspberry Pistachio which I was impressed by as I just fancied sweet and refreshing combo of white chocolate and raspberry. The pistachio added more texture to it for sure. Same as any Levain cookies, best enjoyed warm and fresh out of oven. The Cookie Milk Latte was actually the main reason bringing me here, yet I was bit let down by it as I was expecting more malty cookie flavor in the drink. I felt it tasted not much different to regular cream top latte with some cookie crumbles in it.

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(315 reviews)
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    Delicious drinks and creative pastries!…read more Tried Fondry LA and the matcha vanilla pistachio drink was definitely the highlight--so delicious and perfectly sweet without needing any sweetness adjustment. Easily my favorite thing I tried! The tofu cream croissant toast was airy and light, with a creamy topping that wasn't overly sweet. The mushroom béchamel was savory and good. I only got it because my brother suggested it. Normally I would not seek mushroom pastries even though I like mushrooms. The yuzu meringue croiffin was good, but I am not used to tart flavors in croissant/pastry combination. The cafe is very tiny, with only one table for seating, so it's more of a grab-and-go spot. There are seats outside. I also wanted to try the black sesame pastry, but didn't see it available when I visited. I'd definitely go back to try it. The drink was the standout for me!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    13.5 miSawtelle
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    Great pastries, and they're so pretty too!…read more I really enjoyed the mango pastry. It isn't overly sweet, which says a lot coming from an Asian! The mango had the perfect balance of tart and creamy. It wasn't too heavy, and it's easy to finish one by yourself. I also tried the pistachio, and it was really good too! It's nutty with a strong pistachio flavor, and again, not overly sweet. It even has little chunks of pistachio throughout, which adds a nice texture. If you love pistachio, this is definitely the one to get. I would definitely come back and try some of their other flavors!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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    Coin De Rue Bakery & Cafe

    3.9(288 reviews)
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    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

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    Bottega Louie - Dinner

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    4.1(1.2k reviews)
    9.3 mi
    $$$

    Nice Italian place. Very professional service and food is great. Coffee is also amazing…read moreOrder type Dine in Meal type Brunch Price per person $30-40 Food: 5 Service: 5 Atmosphere: 5 Seating type Indoor dining area, Bar area, Outdoor patio / terrace Parking space Somewhat difficult to find parking Parking options Paid street parking

    Bottega Louie isn't certainly vibrant hotspot that shouldn't be missed for its food, drinks, pizzas…read moreand desserts. We stopped by, today, after dining nearby. This is the place to go even after dining in the area. We had the Tart Cherry Lime pie. It had a meringue topping that was very very sweet. But it was still very good and the 4" size as perfect for my guest and I to share. They have a 5% surcharge that was printed at the bottom of the menu. While it didn't affect what we ordered, to be frank, their menu items are a bit pricy. On the other hand the service is great, the surroundings very comforting and the dessert display is not be missed. They have inside dining, a sunlit back area and shaded outdoor dining by the street. There are pricy parking lots nearby and, with luck, street parking is available. The lot next to the restaurant charged $20 on a Sunday, although we found a spot on a nearby side street. A hint - double check the parking signs before street parking because tickets can be very expensive and tow away is in effect at select spots. Other than parking, Bottega Louie is the place to be.

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    4.1(19.6k reviews)
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    We had a wonderful dining experience! The food was absolutely delicious, and the ambience was warm…read moreand inviting. What really made our visit exceptional was our server, Grace. Her service was top-notch from beginning to end. She was friendly, attentive, and gave us an excellent recommendation--the Burrata Pizza. It was huge, incredibly delicious, and definitely one of the highlights of our meal. Thank you, Grace, for making our experience so enjoyable. We can't wait to come back!

    Bottega Louie in DTLA was an absolute dream…read more Housed inside the historic Brockman Building, the space is soaring, beautiful, and buzzing with incredible energy, but the food and top-tier service truly make the experience. From the moment I walked in, every member of the staff was so kind, welcoming, and attentive. I visited during Restaurant Week and had an incredible meal starting with the black truffle arancini, followed by the carbonara (bucatini pasta, pancetta, peas, Grana Padano - perfection), and finishing with the opera cake which I really love and had not had in a really long time (it was rich and delicious). Every bite was phenomenal. I also couldn't resist ordering the squash blossoms off the menu (cooked tempura style), and they did not disappoint. On top of the restaurant experience, their famous cafe and bakery counter is packed with the most gorgeous pastries and sweets. The entire place is a vibe, and I already can't wait to go back!

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    Auntie Dee's - bakeries - Updated September 2026

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