O.M.B. (ONE MAGNIFICENT BURGER)…read more
Their name doesn't say it, but Next Whiskey Bar serves an incredible burger.
I know my way around a sandwich, and I have to say the offerings at NWB in downtown Plainfield are some of the best around. Look for the blue & white house on Lockport St, and you'll know you've found it. NWB doesn't take reservations, however you can join an online waitlist. Park on the street or in a small lot adjacent to the building.
The beer selection is fantastic, a pint ($8) never disappoints although I usually lean towards a Hefeweizen or pilsner with my meal. Yeah yeah, I know this is a WHISKEY bar, but yours truly doesn't do the brown liquor.....bad experience with Jägermeister as a kid.
For appetizers, the cheese curds ($14) are pricey but oh-so-worth it. They come with a cilantro aioli and we get an order of these every single visit. The cauliflower popcorn ($11) is also a very worthy choice for starters; roasted and seasoned cauliflower florets are served with a sumptuous clarified butter.
Their house NWB Burger ($16.50) is a busy affair, with pork belly, bbq sauce, onion straws and cheese curds on a pretzel bun. The Big Jer ($15.25) is a much simpler yet equally stellar burger with 2x4oz patties, lettuce, tomato, and Merkt's cheddar spread served with a pickle spear.
I recently tried the Suribachi ($15.50) and it blew my mind. A 1/2lb patty is lightly fried in tempura batter, then topped with pepperjack cheese, wasabi coleslaw and sriracha on a brioche bun. Next time, I'm giving the El Toro a shot (pickled habaneros, corn guac).
My wife loves the pork belly mac ($16), a good portion of cheesy cavatappi pasta with crispy pork belly. Their Cubano ($15) is solid and the Taylor Street panini ($15) is a tasty Italian grinder, with prosciutto, salami, provolone, lettuce, tomato and olive spread on focaccia bread. NWB's homemade chips are amazing, I always opt for them instead of fries (which are also great).
Bread = 5+
Circuses = 4.5
Service has been generally fine, but last visit it took a long time for our server to come by initially. The inside of this converted house is somewhat cramped so if the weather allows, I suggest dining 'al fresco'. Their outdoor patio definitely passes the vibe check.
I honestly can't decide whose doughnuts are better, Empire in Naperville or Next Whiskey Bar's. It might be a tie! In any case, we ALWAYS end a meal here with the fried doughnuts ($11) that come with a heavenly whiskey caramel sauce for dipping.
* TL;DR *
In my mind, NWB stands for "Nirvana, With Burgers".
Everything we've gotten here has exceeded expectations. Cheese curds, cauliflower popcorn, pork belly pasta, doughnuts and of course burgers all stand out. I would get the Suribachi again in a HEARTBEAT. The ambiance is ideal for date night and small groups, and with a small dining area that fills up fast, come early or expect a wait.
Next Whiskey Bar is one of my favorite restaurants in the western suburbs, I highly recommend them.