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    Long John Silver's

    1.8 (12 reviews)
    Closed 10:30 am - 10:00 pm
    Updated 3 months ago

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    2 years ago

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    8 years ago

    HORRIBLE! We just spent 14 bucks for food we had to throw in the trash. We could not eat it. The place is nasty. We will not be back.

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    8 years ago

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    David Beard Catfish & Seafood

    David Beard Catfish & Seafood

    2.6(92 reviews)
    1.2 mi
    $

    Love me some David Bairds catfish! The little salad bar is just enough. I have tried the Cajun and…read moreregular catfish and both are great! Served hot so watch biting in.

    We went here today got lunch after church. It's about a 30 minute drive bug we had heard good…read morethings from z as family member do we decided to go try it out. When we arrived we were immediately seated at a table, she took our drink order and brought it to. My wife ordered the senior Cajun catfish plate and ordered the regular catfish plate. The plate comes with fries and hush puppies and three strips of catfish. With that you can also go to the salad bar. The lettuce was fresh and crisp and the other toppings were O K and there were lots of choices but the pinto beans were amazing. The food was brought out while I was working on my first bowl of beans. The portions were generous and fresh cooked. The fries were thin cut so I knew they would get cold quickly but they were hot when they served them to me. The catfish was definitely fresh cooked and very hot. As I said, I had a bowl of beans and we also had a salad bowl from the bar. Our wait person was Alyn. She was great. Fast service, very friendly. Took time to explain to first time customers what was offered like free drinks on the senior plates. We will going back to this restaurant regularly. I understand about fresh cooked food as I was a manager for Wendy's for 32 years. Their prices are very modest especially the Sr. Plates that are $9.99 for lunch.

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    David Beard Catfish & Seafood - My Princess! #PhotoBomb

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    Pier 18 - Combo 2 with mussels, Dungeness crab and shrimp, spicy seasoning

    Pier 18

    3.9(70 reviews)
    9.8 miFar Northwest

    Met some long time friends we haven't seen years at Pier 18 for lunch , flew in from California…read morehere for few days WOW what a dining experience. Extensive Cajun menu. Friendly helpful staff, roomy sea worthy dining I ordered the recommended scrimp combo in mild sauce potatoes sausage it all comes together in a plastic bag. Your provided a 12" metal pan, gloves a bib and lot of napkins that you'll need. You dump everything from your bag into your pan and go to work. The sauce is special, full of flavors spices and some heat it's really outstanding. I had sweet tea for the first time it was addicting. Pier 18 staff was very accommodating we were there 4 hours lots of laughs The girls ordered scrimp, chicken and vegetable bowls that were very generous they couldn't finish. The menu covers everything crab, lobster, oysters, calamari, shrimp, fish, chicken wings &, beef. Pier 18 is a destination check them out.

    Came here again because I had such a great first experience, but tonight was rather lacking and…read moredisappointing. I know it's busier and Friday night but geez, the table we sat at or the chairs we sat on were dirty like covered in some kind of sauce. It got on my jacket and my girlfriend's clothes, no sincere apology they just switched a chair but didn't look like they cleaned it. Had to wait until the end of dinner for part of our order even if we politely asked 3 different workers if we're going to get the rest of our food. This is after 3 other tables got all of their food before we did and were seated after us. Guess if we ever come back here we need to be early or just lunch time. Also, don't get the hibachi beef, it's mostly stir fried vegetables on top of rice with some tossed salad on half the plate. Doesn't taste that good either, but the fried calamari was delicious and served with fries. The gumbo soup was ok but I think I'll just stick with the seafood boil or fried appetizers. They do open up the back dining area when it's busy.

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    Drunken Crab Restaurant - Awesome Crawfish Boil and Margaritas!

    Drunken Crab Restaurant

    3.7(109 reviews)
    13.6 miNorthside
    $$

    Delish! We did a build you own seafood boil - mussels and shrimp with corn and sauce and rice on…read morethe side. The mussels and shrimp were the biggest I've ever seen! The sauce just made me want to keep going back for more! Service was friendly and fun! Made great recommendations and checked in often! Ambiance was quiet on a Monday night late but I can imagine that the weekends they are packed! Lots of seating and a quaint little spot! Great music but still allowed for conversation. The only challenge was parking! It's a super small parking lot (like maybe 6 spots) so be ready to park on the street and walk.

    While I must say the snow crab should probably be illegal to serve. It's like a drug you can stop…read moreeating. The sauce is almost drinkable, but also don't... it's so much garlic you may end up pissing your stomach off. Shrimp seems to always be overcooked so I never get those anymore. They're mushy, so real overcooked. Service is hit it miss. Sometimes I've gotten a server who may not understand the best English and is sorta short with us. I can understand that, but also it's not enjoyable. The place is usually a mess... But I say that because it's usually super busy as well so I'm not complaining about that because they clean up. It's just a constant flow of people. They also increase their prices quite a bit and the price of snow crab has went down. So unless the prices go back down to a reasonable amount, I probably won't go back, but I'd still advise for you to try it out.

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    Drunken Crab Restaurant - My table next to the table they were stacking chairs on. Ziploc bagged food a broom cause they wanted to sweep around me

    My table next to the table they were stacking chairs on. Ziploc bagged food a broom cause they wanted to sweep around me

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(648 reviews)
    15.8 miDowntown
    $$$

    Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

    Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
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    Long John Silver's - hotdogs - Updated May 2026

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