$56 for an overcooked filet! Give me a break. This was my first time to eat at the Aquarium…read moreLounge. The chef doesn't know the difference between Medium Rare and Medium Well. I'll never go back.

Delicious food and wonderful service!!! All of us were very pleased with our apps, dinners, and…read moredesserts!! However, I don't recommend for large parties.... We were a party of nine and the other table was a party of 10.. The gentleman in the other party's elbow kept hitting mine, that's how close we were dining.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

I've eaten here a few times and think it's terrific. They're the sister restaurant to the one in…read moreSabraton. I love their birria street tacos. Very authentic. The staff is super friendly.

Unfortunately another crappy restaurant. Who opens a Mexican restaurant and has no draft beer. Food…read morehad minimal seasoning. Service was lousy too.

No frills but excellent food After a long day of travel!…read more Too hungry to remember to take photos of the food but the food did not stay uneaten for long! I had an order of chips and guacamole! Guacamole tasted fresh and had a great texture with just the right amount T of red onion. My companion and ai ordered one order and the. Quickly got a second order! Only one server who also staffed the counter, but he kept it all moving! I also had three vegetarian tacos. Three soft corn tacos that seemed house made. They were stuffed with freshly grilled zucchini, sweet potato and broccoli. Perfect balance of flavors!

Excellent choice for street tacos! YUM! The corn tortillas tasted just as I remembered a street…read morevendor making them fresh on the sidewalks of Los Angeles more than 50 years ago. Wow! We had tacos, Queso with chips, rice. All were tasty at a decent price for four people. Service was pleasant and fairly fast. Great find in Morgantown!

This is a really homey place. It feels like your at grandmas house! I usually get spaghetti and the…read moreapplesauce. The applesauce has soft apples In it and it's warmed up. While the service is mildly slow, it is worth it when you taste that home-cooked feeling.

This is very good diner food in a sit down table serve restaurant. The service is very friendly and…read moreHome feeling. The vegetables are really good and all the choices are numerous. The desserts are homemade and fresh made.

Great pitstop for a quick bite to eat near I-79: online ordering is quick and easy and food was…read moreready in 15 minutes. I ordered the tofu teriyaki bowl with noodles (regular size) which was a lot of food, tasty, and very filling! It's connected to a gas station with a convenience store, so restrooms are located in there. Highly recommend!

Make sure you go early enough. We went at 8:30 and were told they stopped taking orders because…read morethey close at 9.

Situation: staying in nearby hotel Parking: free, in front…read moreof restaurant Vibe: gastro pub w/rotating menu Order: Chicken Pub with regular fries Price: $17 + tax + tip Verdict: worth every penny!! I love that the menu changes! I noticed an adult birthday celebration being accommodated as well as a reserved table for 4. This is a smaller establishment with booths, tables, and barstools. There was a slight, manageable wait for my food but came out fresh and hot...and De Li Cious! Top 10 would recommend!

Everything about this place is wonderful! It's got a casual welcoming vibe and it is unlike any…read moreplace around the area. The food is top notch and is not thrown together on a plate from the freezer. Everything is made specifically for the individual and they excel in gluten-free options. The presentation on the plate is always beautiful and I would recommend eating there anytime you're in the area. Great beers and superb mixed drinks.

We had the opportunity to visit Oliverio's this past weekend. The service was exceptional. The…read morelocation was full and busy with a line waiting to get seats. Our server Emily was on point. As soon as apps were consumed she quickly came and cleaned the table and stayed focused on the care aspect of service while managing a myriad of tables assigned to her. Carter, the Manager, came by a few times give the size of our table and was very focused on the service. I had the chance to talk to ownership to share the focus that both Emily and Carter put into our service to make it a very unique experience. If in the area, please visit!

I've been to Oliverio's a handful of times, and it never misses, but this visit was next-level…read morethanks to our server, Sierra. She was absolutely phenomenal. From the moment we sat down, she was warm, upbeat, and incredibly attentive without being overbearing. You can tell right away when someone genuinely enjoys what they do, and Sierra is that person. She knew the menu inside and out, made great recommendations, kept everything moving smoothly, and somehow managed to be everywhere at exactly the right time. Drinks never ran dry, food came out perfectly timed!