It's been some time since we last came here and we decided to try it again. They have really kicked…read moreup their game! It's certainly worthy. Now given that, it's not your Taco Bell. Expect to pay more when the food is of this high quality and this well prepared! We started with the Caprese salad. Delicious! Burrata cheese, greens, prosciutto ham and a wonderful basaltic dressing. A+ on this! Then we both had the Maryland crab cakes. Lump crab cakes on asparagus. Just delicious, easily the best crab cakes I've had anywhere in Ohio, maybe the best I've ever had! A+ again! Service was fast and friendly! The setting is on the Great Miami River with a wonderful overlook! Everything was perfect! As Arnold said, 'I'll be back!'

A family run restaurant with a great staff, awesome food, amazing service and beautiful…read morelocation/facility.

The waitress and cook gave excellent service! The menu was reasonably priced and the seafood boils…read morewe ordered were fantastic. Great dine in for a special occasion!

I have been here numerous times over the last few years for takeout and am always beyond satisfied…read more Customer service is just as amazing as the food. Parker's will always be one of my favorites!

Today my husband and I took my mother-in-law to Red Lobster in Piqua for an early Mother's Day…read morecelebration before her upcoming move. We wanted to treat her to a nice meal and enjoy some family time together. For context, my husband and mother-in-law are Black, and I am white. From the moment we walked in, the experience felt uncomfortable and disappointing. While other guests were seated in the main dining areas, we were placed off in a corner near the bar area beside an employee folding silverware and another worker vacuuming around us during our meal. The food itself was delicious, so compliments to the chef. However, the service was very poor. We ordered the all-you-can-eat shrimp, and after long waits between servings, dirty dishes piled up on our table. I eventually stacked them myself and moved them out of the way so we could comfortably eat. Our waitress was inattentive, and the overall atmosphere made us feel unwelcome. Before leaving, I spoke with the manager because I felt the situation was unacceptable. We are normally generous tippers, often giving 20-30% or more for good service, but this experience did not reflect that level of care or hospitality. I understand accommodations may be needed for elderly guests or those with mobility issues, and I completely respect that. But throughout our visit, everyone else was seated in the regular dining areas while we remained isolated in the corner. It was hurtful, disappointing, and honestly felt discriminatory. Families should be able to enjoy a meal together without feeling singled out or uncomfortable. If you choose to dine at Red Lobster in Piqua, Ohio, I hope your experience is better than ours was today.

Just about everything. Fish was overcooked, coleslaw was terrible. The price was way high for the…read morequality of food. The only highlight was the service. Waitress was attentive, and gave us good service. However that being said the prices were ridiculous for the quality of food. Count me out on this place next time I want seafood I will head to Springfield Red Lobster.

Food was good asl ain't had food this good in a long while, everything was js fire in general. Will…read morebe coming back several times

So this was the Goog apology for literally being asked to leave after spending $300 at this place…read moreAWFUL CUSTOMER SERVICE I make a bad Review and this is the Apology ‍ If you don't have space on Major occasions then You Should not take large Parties and make that plain You certainly took the money and the 18% gratuity tip. AWFUL SERVICE AND A EVEN WORSE EXCUSE We deeply apologize if this policy was not clearly communicated to your party by our hosting staff upon your arrival. It is never our intention to make our guests feel rushed, and we regret that the reminder from our management came across as harsh or selective. This limit was applied to all tables that day so we could honor the reservation times of waiting guests.

The food was excellent and really good prices. Super friendly staff and really nice place. Good…read moreatmosphere. Will definitely come again. Really impressed overall.

What a great place. The food was fresh and good. I would definitely good again. They have $1.00…read morewhole wings on Wednesday with a minimum of 5.

Wings are amazing, Philly's are a hit or a miss just like the coleslaw. Customer service is good…read more Really gotta get that coleslaw down.

The food was nice I think they lack training especially the girl that answered the phone we called…read morein advance to make sure they had the all you can eat special she said yes and when we asked how much it was she said 5 % no idea what the meant, looking back I should have asked for a manager but I trusted the girl on the phone. We told the waiter we were for that and he said they didn't have it safe to say we were disappointed. We let him know we called we were told yes he didn't offer an manager or really anything Moral of the story do not have staff that are uneducated in your product or promotion answering your phone!

I don't often repeat reviews unless something is very different since the previous review(s). This…read moreis one of those times. We had an art show to attend in Sidney and stopped here for dinner afterwards. It's a beautiful restaurant in downtown Sidney. I started with a cup of clam chowder. Salty and creamy, it was very good. Next I had the Ahi Tuna dinner. The tuna was a bit overcooked but still delicious (and also salty). But the veggies were way overcooked, mushy and served cold. Yuk. The rice was also way overcooked and a mush pile, yuk as well. My SO had the Ahi tuna appetizer as her meal and the Greek salad. The tuna was coated both sides with a thick layer of wasabi and completely overpowered. She tried to scrape it off. The salad was ok but lacking any feta (again, a Greek salad). Service was painfully slow even though it was not busy. (3/4 of the tables were open.) Given that, the bill was over $100, I would certainly expect more for that price. Sorry, but it will be some time before we return.

We randomly ended up in Sydney on a Monday evening. After looking through Yelp, we decided to give…read moreThe Bridge a try. We lucked out and it was happy hour. Their martinis were half price (I think!). We both had a dirty martini with blue cheese olives! The starters were half price too. We ordered the tuna which was really good. It was served with wasabi. For dinner we both ordered the special, a 10 oz New York Strip. We split a wedge salad. The bread and garlic butter were wonderful! I could have feasted just on that! Our server, Madison was very helpful and thoughtful. We were really glad that we could pay our check right from the table using the QR code. We would definitely go back!

Missed having a good seafood restaurant in town, other than RL. Not a lot to choose from since we…read morelive in Ohio and all . So I was excited to try Club Oceano. Walking in you immediately notice the elegant vibes emitting from the beautiful, modern light fixture and gorgeous bar. We were seated pretty quickly. Our server, Jayson, took great care of us during our whole visit. We started with Oysters Rockefeller and boy were they delicious. We also tried the lobster bisque and some yummy, warm ciabatta. They were excellent. Our main courses were the Perfect Pair and Lobster Mac. Loved the Lobster Mac so much! The Perfect Pair was good, however our only complaint was the mashed potatoes. Just not a fan of the ice cream scoop of potato in the middle. In hindsight, probably would have subbed for a different side. All in all though, great restaurant and can't wait to visit again.

Overcooked salmon. It was inedible. I politely pointed out that I ordered it medium rare. It had…read morebeen cooked to a well temperature. I asked the waitress, Keyawna to show the chef. She said she couldn't tell if it was appropriately cooked to temperature because she doesn't like salmon. She said she eats her steak medium. Everyone was done with their meal by the time mine arrived. I asked what the chef said and she said she didn't take it to the chef. She took it to the manager. The check came and no visit from the manager. I guess they were overwhelmed by the 12 patrons in the entire restaurant. Poorly handled. I'm sad I brought guests and initially raved about the restaurant. The ambience was great. The restaurant is very clean.

Okay... I'm still thinking about this meal like it personally changed my life a little bit…read more I had the haddock and WOW. The batter was that perfect golden crisp where every bite had that little crunch, but the fish itself was flaky and melt-in-your-mouth soft. You know when something is fried just right and not heavy or greasy at all? That. And the tartar sauce?? Not your average situation. It had this fresh, almost elevated flavor that made everything even better. I was literally dipping every last bite like I didn't trust the plate not to disappear. But honestly, what made it even more special was the people. Every single staff member was so kind and welcoming, and the chef actually came out to talk with us. I got to thank him personally for making me such an amazing gluten-free meal, which meant a lot because that's not always easy to find. Just one of those places where the food is incredible, but the experience somehow still steals the show. I will 1000% be back.

Food was excellent! Service was friendly, welcoming and professional. Nice change of pace from…read moreother places. Just a tad small.

Great people, great views and awesome vibe. The blackened salmon with veggies was delicious and…read moregluten free. *Insider tip: 50% discount if you work as a banquet server.

My friend decided to host a group dinner at the Boat House. I had heard many things about this…read moreplace so was excited to finally go. Once we were seated I was facing the "view". When it got darker later in the evening, it was a decent view. I did like the fire place which is right in front of where our table was located. The server informed us of the items that were about to get 86'd which was the prime rib so I had to put my order in immediately. The table got a variety of things from a salmon dinner to a burger. The best looking item was the lobster mac and cheese. There was a whole lobster tail in there! My prime rib was okay. The au jus was mid and didn't add much to the meat. The carrots and mashed potatoes were great. The caviar seafood dip with chips were very bland. I didn't taste anything but the crème fraiche. My friend ordered the Buckeye Pie for dessert which he loved. Said it was a 5 star dessert. The timing of the food was off as people were halfway through their mains when others came out. I waited until everyone got their food leaving my prime rib cold. Got a tequila cocktail which was served in an interesting mug. Kind of made it hard to drink from. All and all, the restaurant was okay but not my first choice for a group dinner.