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    Long John Silver's

    3.3 (19 reviews)
    Closed 10:00 am - 10:00 pm

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    9 months ago

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    8 months ago

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    1 year ago

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    10 months ago

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    10 months ago

    Did,not get what I order it was all cold and hard won't go back Dan west. 574 344 3488

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    2 years ago

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    7 years ago

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    8 years ago

    Cinnapupps are amazing they are nice and have good food but boy those make anything better...

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    10 years ago

    Friendly staff. Clean restaurant. Good food made to order, but it was the middle of the afternoon. In short, will be back.

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    9 years ago

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    12 years ago

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    10 years ago

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    Ask the Community - Long John Silver's

    Fiddler's Hearth - Sweets / Chocolate Truffle Cake

    Fiddler's Hearth

    4.1(686 reviews)
    3.4 mi
    $$

    Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

    This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

    Photos
    Fiddler's Hearth - Inside

    Inside

    Fiddler's Hearth
    Fiddler's Hearth - Pear and allspice old fashioned

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    Pear and allspice old fashioned

    Evil Czech Brewery and Public House - Pig Destroyer Burger ($19) + Side Salad ($4)

    Evil Czech Brewery and Public House

    4.2(1.2k reviews)
    5.3 mi
    $$

    Our server was wonderful. She was attentive and had a great sense of humor. I wish I remember her…read morename. I had great beer and an amazing Greek salad.

    Waitress doesn't know anything about the menu, nor does she want to tend to my table. So much so, I…read morewent to the bartender to get answers.. who is wonderful, by the way. I always recognize his glasses. He's great. Bartenders are always spot-on. Besides that--I hardly have much of a demand, I just want to know if my burger comes with a patty or is just brisket, as it wasn't very clearly indicated in the "burger box" Super disappointing at such a price point/location. I expect more than being visited twice in nearly 30 minutes and only getting the response of "I don't know" and "I'm not sure" I left after taking two sips of my beer, and was chased out by some manager who FINALLY acknowledged us, only trying to get paid for the single ounce of beer that I consumed, as well as two sips of (warm)unsweetened tea that my grandmother had. It's not often I leave without paying, but if you're not going to acknowledge me and cant be at least a decent host, I'll just be on my way before i get too far in. When you charge $20 for a burger, I would think the service is matching that level of quality. Yes I would like a follow up, too. Because if you got my grandma following me in agreement, there's an issue. Really disappointing, probably won't make the stops like I used to. Place appears to need some quality help.

    Photos
    Evil Czech Brewery and Public House - Look at the Brewery stills

    Look at the Brewery stills

    Evil Czech Brewery and Public House - Fresh Baked Pretzel ($10) - house made beer cheese, Public House mustard

    Fresh Baked Pretzel ($10) - house made beer cheese, Public House mustard

    Evil Czech Brewery and Public House - Flower Power Tacos ($15) - 2 cauliflower tacos. Good but not great.

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    Flower Power Tacos ($15) - 2 cauliflower tacos. Good but not great.

    Long John Silver's - seafood - Updated June 2026

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