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    LongHorn Steakhouse

    3.4 (152 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Bread looked good
    Harry B.

    Great quick stop for a steak. Service was great. Ryan did a great job of taking care of us especially with is movie voice. lol. Steak was cooked perfect and the 6oz filet hit the spot. The ceasar was good too but the broccoli as over cooked and the baked potato had grit on the skin like it hadn't been washed. This isn't a top of the line steak house but does the trick if looking for a decent a steak and you don't want to cook. The restaurant was clean and lots of room at bar.

    Parmesean New York strip with loaded bake potato and mushrooms and onions on the side.

    I finally got a chance to finally visit this restaurant for my birthday and they did not disappoint. Food was fantastic, drinks were superb and the service and atmosphere was amazing!! 10/10

    DO NOT ORDER TAKEOUT the only thing that keeps this place together is that u can send your food back when it's bad and the manager will get it fixed, with take out you can't get it fixed and the cooking staff knows that it will go out no matter what so they rush my expensive food out with little to no care. My Wild West shrimp wasn't fresh at all it was almost cold. The rice was barely warm, dry, a little hard and clumpy. My sweet potato had no cinnamon just butter, disgusting. And my 9oz parmesean chicken is literally 2 separate pieces of chicken covered with parmesean cheese to try to hide it I guess. Like bro what is happening with this place I've been coming here for years and I don't know if I can spend this much money expecting what I used to get anymore.

    Filet, broc, Asparagus,  tater
    Jennifer B.

    First of all, our waiter, Brian, was awesome, and he has a voice that should be on the radio. Secondly, I wanted to love this place even more. Because I'm from Texas, and that's like Longhorn state. But I didn't love it as much as I was hoping I would. It is true that the steak was cooked perfectly and it was very tasty, but the asparagus and the broccoli were cooked within an inch of their lives. My husband's salad was green and looked beautiful, and the broccoli and asparagus also looked green and beautiful, but put a fork in him, and it was absolute mush. The other bone I have to pick is with the big potato. I love to eat a good baked potato skin when it's crispy and covered with salt and little fried going on, and the potato itself was good, but the skin still had grit from the ground. The décor of the place is pretty standard for a steakhouse. There are wagon wheel lamp , chandeliers and large pictures of texas blue bonnets and cows , along with some native american looking pottery, and a saddle on the wall. There is even a sculpture of a cowboy riding a bucking Bronco..that is lit up over there and I believe I see another antler chandelier. There is a bullhead and shoulders above the bar which I believe is full and there is at least one TV. Were those people interested in watching while they eat. The cool thing that I've noticed just recently is a wall of framed belt buckles which I used to call Nacho plates. Anyway, I think it's kind of an average place in terms of food. The service was nice. The atmosphere is pretty good. But there are other places that I find have better quality steak and vegetables. But you come here and make your own decision. I'm sure there are things you can find here that you will like.

    Picture above our table

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    2 months ago

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    4 months ago

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    10 months ago

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    5 months ago

    We eat that frequently. Services, food, cleanliness were all good. Just lacked the 'Wow' experience matching the price.

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    5 months ago

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    10 months ago

    Ambiance is nice, server was friendly and helpful. I wasn't overly impressed with the meal, for the price I paid.

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    10 months ago

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    2 years ago

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    1 year ago

    The food is always good and it's always clean with good service I recommend the Parmesan crusted chicken

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    11 months ago

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    1 year ago

    Food was good. Service was good. What wasn't good was freezing to death while I ate it. Felt like I was outside eating in.

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    7 years ago

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    4 years ago

    Business owner information

    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    Fat Cap

    Fat Cap

    4.1(139 reviews)
    3.3 mi
    $$

    Fat Cap turned up in a random search for a nearby lunch on Yelp - my extremely good fortune!…read more Memphis is my second home town and I'm a total BBQ nerd. I was a certified Memphis BBQ Network judge and also held that credential with the KC BBQ Society. My BBQ consumption regularly lands me in hot water with my PPC on a number of issues; it is what it is. So imagine my surprise when I drove into the parking lot and saw a big pile of real hardwood stacked in the back. I was optimistic. And I wasn't disappointed. My original plan was to have some brisket (woefully largely missing from the local Memphis scene) but when the proprietor offered the option of a brisket and rib combo, I jumped on it. Here's the deal: this guy knows what he's doing smoking meats. The ribs were as good as my Memphis favorites at Cozy Corner and I've never said that about ribs anywhere in Memphis or elsewhere. The brisket a perfect 10 - perfectly seasoned, beautiful smoke ring and juicy without being fatty. Neither the ribs nor the brisket wanted for any sauce, but the two I sampled should be bottle and sold at Amazon. That's enough, you should get the point (and the flat and the ribs!!). Bon appetite

    Holy freaking cow! I just unhinged my jaw and inhaled their brisket like a T. rex. That was,…read morewithout a doubt, the best darn brisket I've ever had in my entire life. Tender, juicy, full of flavor. So perfect it doesn't even need sauce! I've traveled all over the country and am a bit of a bbq snob. This place is one in a million. Worth every penny. It can only be described in one word, which is a word I just made up.... MEATGASM! I took it to go. I'm sure all the "oh my gawds, and oh yums!" Coming from my office probably raised a few eyebrows but I can't help it. Holy crap that was delicious! Also, try it with the Alabama sauce. (Chefs kiss) perfection!!!

    Photos
    Fat Cap - The meat spot

    The meat spot

    Fat Cap - Only some of my ribs tips

    Only some of my ribs tips

    Fat Cap - Greens,cornbread and Rib tips

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    Greens,cornbread and Rib tips

    Dean's Barbecue & Restaurant - Mac and cheese

    Dean's Barbecue & Restaurant

    3.8(46 reviews)
    4.7 mi
    $$

    Dean's BBQ, located in Granger, Indiana, is only about a year old and is already a local favorite!…read moreMy boyfriend and I were in the area in June 2026 and we were enticed by the menu and good reviews on Yelp so we had dinner here. Tl;dr - we loved it and are looking forward to coming back here many more times! So it isn't a large space. But we didn't have to wait for a table. There is also a somewhat open kitchen for the curious diners who enjoy watching chefs at work. There's a printed menu but there are also many chalkboards on the walls around the small space that list the specials. Our service was fast and the place was well-staffed. We stuck to ordering off the regular menu except for our drinks. I was impressed by the prices of the drinks, especially the for mocktails. We also agreed that the prices for the merch were decent, especially the sweatshirt, which was only $35. My boyfriend, who is not a beer drinker, got the Vandermill apple cider ($5), made in Grand Rapids, MI. I got the 3 Floyd's Zombie Dust APA ($7.50), a famous Munster, Indiana brewery that has won a plethora of awards over the years. I got a little tipsy from it, ngl. We were craving different items to eat so my boyfriend got the Dean's Burger with wagyu beef and pork with a side of mac and cheese ($19). It was so juicy and the cheese pull was insane! I love brisket so I had to try theirs so I got the brisket sandwich with fries ($18). The brisket was delicious and the bun was of good quality. I had to add a little more sauce to it though. Also, the homemade ketchup tasted a bit apple butter-y! Crazy delicious! They said it had cloves in it. I tried to eat as slow as I could to make it last and was so sad when I finished my food. It was all soooo good! Overall, our meal cost a bit over $60 after tax and tip. We joined the rewards program and we WILL be back!

    I had lunch at Dean's. I ordered the Dean's Burger with fries. I have to say that the burger wasn't…read morevery good. It was very..very dry. The pulled pork on the top was extremely tough. One piece of pork about the size of a finger was burnt and hard. The bottom of the bun was burnt black. The worst burger I've had in the county. Half of the fries were tiny end pieces. Hardly any salt on them and no salt available on the table. There were only 6 people in the restaurant yet it seemed to take forever to get food. The server was very nice though. The place has a nice bar vibe. Honestly for a burger that costs nearly 20 dollars I expect it to be a lot better.

    Photos
    Dean's Barbecue & Restaurant - Kitchen

    Kitchen

    Dean's Barbecue & Restaurant - Wings. Ordered crispy. Sauce is served on the side.

    Wings. Ordered crispy. Sauce is served on the side.

    Dean's Barbecue & Restaurant - Elote dip with pulled pork

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    Elote dip with pulled pork

    The Original Fishers Bbq & Catering - Pulled pork slider combo

    The Original Fishers Bbq & Catering

    5.0(3 reviews)
    3.8 mi

    Incredible barbecue food from this lovely, little, family-owned restaurant. And super affordable!…read moreDefinitely a hidden gem in SB.

    I don't know why I didn't leave a review on Yelp, when I wrote the Trip Advisor review Two years…read moreago. I think I likely did and forgot to hit post. My husband was planning and hosting his family reunion and neglected to order the catering, Monday before the reunion. I was tasked with finding a restaurant/caterer the could accommodate our Saturday reunion Dinner. At the time everyone was experiencing supply chain and staff shortages, it was going to be a challenge. To the rescue, I emailed Donna, even though Fisher's Tips and BBQ were closed, Donna emailEd back immediately. Donna put me in touch with her husband Rob and he helped me figure out what we needed for 35-40 guests. I ordered the ribs, rib tips, chicken, chicken wings, Mac and cheese, beans, potato salad, coleslaw and corn bead. Everything was fabulous, the ribs and tips, were fall off the bone tender and moist, with beautiful carmelization. The sauce is incredibly flavorful, the chicken was very moist, not overcooked or dry. The Mac and cheese was the best, made with real cheese not plastic velveta. The beans were excellent not canned baked bean. Our entire family raved about everythin and each family that was not flying requested leftover. We have been doing the family reunions every two years for many years and everyone said this was the best ever. I fixed a plate for the hotel receptionist and she said it was the very best BBQ she ever had. She mad sure I wrote down exactly the name because she wanted to refer other guests. I am so happy a grateful to Donna and Rob were able to accommodate us even at the late dat. They are the old fashioned Mom and Pop typ of business owners that care. I highly recommend Fisher's Ribs and Tips for all your dining and catering needs. Thank you so much Donna and Rob.

    Photos
    The Original Fishers Bbq & Catering
    The Original Fishers Bbq & Catering - A little bit of this and a little bit of that

    A little bit of this and a little bit of that

    The Original Fishers Bbq & Catering

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    LongHorn Steakhouse - steak - Updated September 2026

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