I always find myself returning to Macintosh for either brunch or dinner, and there's a good reason…read morewhy! The ribs are absolutely to die for -- tender, flavorful, and definitely something I recommend trying. The sandwich portions are also worth mentioning. You get a generous amount of meat, making them a satisfying choice when you're looking for something hearty. One thing to keep in mind is the drinks. For the price, they tend to be a little light, so you may want to consider ordering a double. Otherwise, I'd simply go with a glass of champagne or a beer and enjoy the meal. Overall, Macintosh remains a place I'm happy to return to.

We came to Happy Hour at the Macintosh expecting the usual -- the kind of place that's technically…read morefine but forgettable. Turns out I'd undersold it. It's better than the template suggests. We ordered four things: mac and cheese, sliders, shrimp risotto, and a beet salad. The risotto quietly stole the show -- creamy, well-seasoned, tasty blackened shrimp. The indoor/outdoor seating was pleasant enough that I regretted not bringing my dog. Service was excellent, the vibes solidly decent. I'd go back.

I'm a huge peanut butter guy, so started off with the PB&J Espresso Martini. It was insanity…read more Then came the blistered tomatoes with ricotta: A plus excellent. The smashed tuna was bomb and exploded with flavor. The best. Watermelon cucumber salad was fire. If you want to try a new 5 star restaurant, check out Industry Standard downtown. I get the name now, and it delivered.

I visited Industry Standard for a date night, and overall, it's a solid spot with a great…read moreatmosphere. The service itself was good. The food and drink were a bit of a mixed bag. The sausage & broccolini pasta had good overall flavor with a decent kick of heat, though it leaned a little too heavy on the salt. The miso and lemon pepper wings were both fine, typical wings. My glass of wine tasted flat, so that was a bit of a letdown. Surprisingly though, the highlight drink of the night was my date's IPA. I don't even like IPAs, but it was genuinely delightful! Since the restaurant doesn't seem to have a designated lot, parking downtown can be a gamble. I got lucky and found a street meter for just $1.20/hour. However, my date ended up in the private lot directly behind the building and that was a $33 charge for 3 hours! Just a heads-up to think about about parking options ahead. Overall is was a decent date night experience.

This little gem is hidden in the basement of an unassuming building. Signage was easy to follow and…read morewe took the elevator down into a time warp! The doors open into a antique-feeling speakeasy-like vibe. We had reservations and were sat immediately and greeted simultaneously by our server. The drinks were absolutely perfect and the appetizers of lamb chops were cooked perfectly. Dinner was equally as delicious with steaks cooked perfectly! For dessert we an amazing Smores Pie which was the exact right way to end the night. Overall this place a perfect place for a date or night out with friends who appreciate a good drink with good food and a fun unique atmosphere!

Food was pretty good, but a tad bit overpriced in my opinion. Yummy drink options--again, pricey…read more Really cool ambiance; it kind of reminds me of The Ostrich in Chandler, but more spread out and with a bit more light. Service was fantastic! Keep in mind that the restaurant is in the basement of the Dialog and Revolución Tacos building. You enter through the main entrance across from the parking garage, make a left toward the elevators, and go down to the basement. They also validate parking, which we appreciated!

Ocotillo in Midtown Phoenix is consistently exceptional. The ambience is beautiful, and the…read moreexperience begins even before you sit down--walking through the cooled, misted Palo Verde botanical patio walkway sets the tone for something truly special and elevates the entire visit. The service is always friendly, attentive, and expertly delivered, making every meal feel welcoming and refined. Classy. The wood-fired entrées are outstanding, from ribs with the perfect blend of barbecue sauce to the incredible medley of flavors in the pappardelle. I've never had a bad meal here--Ocotillo delivers excellence every single time.

Love this restaurant! The food did take a little while to come out, but we were told everything is…read moremade fresh, especially the pancakes, so the wait was understandable. I have to say, the pancakes were some of the best I've ever had. The staff was friendly, attentive, and knowledgeable about the menu, which made the experience even better. Overall, it was well worth the wait, and I'll definitely be coming back.

We went here for a group dinner before a concert downtown. The restaurant is located in an old…read morehouse in the Coronado historic district. I had the Sheridan sandwich which was excellent, and my wife had the Cobb salad which she liked as well. The service was great, and the server really did an excellent job, considering the size of our group and the fact that we were sort of noisy. We had fun and will return

My boyfriend and I ate at The Main Ingredient Alehouse for our lunch date and would definitely…read morerecommend stopping by to order the Grilled Tacos or The Cap Sandwich. The shrimp tacos were very well seasoned and topped off with tasty aioli and slaw. Something we both appreciated was the amount of local art throughout the restaurant. Ron, our server, was also very friendly and made sure we received everything we needed for the meal.

Valentine -- Phoenix, AZ…read more A group of us went to dinner at Valentine last night, and the entire experience was amazing from start to finish. We were greeted and seated promptly, and our servers were absolutely wonderful. The drinks and food were both top-notch, and the ambiance was calm, atmospheric, and romantic without feeling stuffy. The food was easily a 10/10. Everything was so unique, flavorful, and made with such high-quality ingredients. You can really tell there's a lot of thought put into the menu. After dinner, we were escorted over to their lounge next door for a nightcap and listening party, which was such a fun addition to the evening. We loved the experience so much that when our waiter mentioned they also serve breakfast, we came back the very next day to try the breakfast menu for the first time! And WOW -- breakfast did not disappoint. We tried the Sonoran dog with roe, tres leches French toast, steak and eggs, and the tamale bowl. Everything was amazing, but the Sonoran dog with roe was LIFE CHANGING. I would highly recommend either the steak and eggs or the Sonoran dog. The French toast was delicious, but I was glad we had some heartier dishes to balance it out. And I can't forget the thrift store! It's absolutely adorable, and I especially loved all of the crochet blankets. Between the food, service, atmosphere, lounge experience, and all the little details, Valentine is such a special place. We had such a great experience that we literally came back the next morning -- I think that says it all. 10/10 and highly recommend!

Well, I was born the day after Valentine's Day, so I was certainly intrigued by a restaurant with a…read morename like Valentine. I stopped by on a Friday evening at 7:45 with a friend. We had a reservation, but there were several tables open, so we probably would have been find. They have a complimentary lot, but it's not that big. Thankfully, I was able to find a spot. Ambiance (4/5): Valentine is a charming restaurant. Relatively small but comfortable. They have an open kitchen and there are also some couches in addition to your typical seating. We sat at a two-person table. It was a little small, but it was fine. And it was a little hot inside. Something to be mindful of, especially during August in Phoenix. Service (4.5/5): The service throughout was great. Attentive, efficient, and friendly. Our waiter did well taking care of us. No complaints. Drinks (4.5/5): Valentine has a nice wine and cocktail list. I ended up going with a Chilean wine. Potentially the first time I've had wine from Chile. My dining partner liked her cocktail. Food (4/5): We started off with the Sonoran what pretzel as an appetizer. It's served with whipped hen butter and honey comb which is an interesting take. A little mix of sweet and savory. And hey, I'll take a healthier pretzel every day of the week as long as it still tastes good. It did. Crispy on the exterior and soft on the inside just as you hope. One of their most popular starters. From there, I had the elote pasta which is their most popular dish. The presentation is awesome. The pasta is made to look like corn on the cob. And this was my first time having elote pasta. I love elote and I love pasta, so I was excited to try this fusion. Sadly, while not bad, both me and my friend agreed that it could have been better. We appreciated the creativity, including the dry corn kernels sprinkled on top, but the sauce was just too dry. It needed more creaminess to take it to where it could be. Pro tip: Valentine has a speakeasy inside of their restaurant. Stop by afterwards for a night cap. You can get in either through the restaurant or through the back. Our waiter took us there after our meal. It's called Bar 1912.

This place is an underrated GEM! From their first-tier cocktails (who has a CENTRIFUGE at their…read morebar???) to the small but delicious menu. We had Kielbasa and Pierogis (brown sauce to die for), Grilled salmon (perfectly cooked) with fingerling potatoes), and Thai Red Curry with rice (an amazing amalgam of flavors with a light spice). We also worked our way through much of the cocktail menu ... all winners with complex profiles and unexpected florals. Our server Sam was friendly, quick, and always there when we needed something. Not overcrowded on a Friday night, and i enjoyed the restaurant itself (variety of bar, table, and booth seating), the service, and the menu! Give them a try - we've been multiple times now!

We had a good lunch at Alden, with some definite highlights and a few dishes that missed the mark…read more The standout of the experience was the service from Caleb. He was friendly, knowledgeable, and did a great job setting expectations for the menu. The drinks were also excellent. My wife enjoyed the TONI Grüner Veltliner, which was crisp, refreshing, and perfect for a warm day. I went with the Pacific Modern cocktail, a rum-based drink featuring cashew cream. It was sweet, creamy, and unlike anything I've had before. We started with the steak tartare. While the quality of the steak seemed good, the mojo sauce overwhelmed the dish and buried the flavor of the meat. For our entrées, my wife ordered the shrimp ceviche and I had the kielbasa and pierogies. Caleb warned us that the ceviche was very spicy, and he wasn't exaggerating. The heat level, combined with the saltiness, made it difficult to enjoy. On the other hand, the kielbasa and pierogies were excellent. The portion was generous, the sausage was flavorful, and the pierogies had wonderfully crispy edges that made the dish a winner. The dining room itself is clean, spacious, and modern. One small issue was that our booth table felt loose and shifted every time we sat down or got up, which was a little distracting throughout the meal. Overall, Alden delivered a pleasant lunch experience with excellent service, creative cocktails, and some standout dishes. A few menu items didn't quite work for us, but we'd be willing to return and explore more of the menu.

This place was super cool! My wife had an appointment almost…read moredirectly across the street and we were looking for something to eat afterwards an we saw this place and decided to try it. We are so glad we did! It was great! It's like a little beach vibe kind of hip place to eat and lounge outside at tables or at a bar. The service was attentive and friendly! The food was absolutely delicious, loved the bar apps and the mushrooms.

A girl friend and I grabbed dinner at Oven + Vine before a night show at the Art Museum (within…read morewalking distance). I'm obsessed with the vibe of this place. The inside has a few cozy tables but the outside patio stole the show. I loved the open concept & it felt perfectly comfortable with the misters even on a hot day. You place your order at the window outside and they bring the food right out to your table. They even thoughtfully offer mosquito repellent and water to help yourself too. Food wise the stand out star was their bread. It was soft, warm & oh so delicious. We had both the Burrata and a Flatbread. We finished everything with a happy belly. This is easily one of my new favorite spots & I will certainly be back here again soon.

A fabulous experience with enjoyable mocktails, cocktails, creative menu items that were high…read morequality and full of flavor. Engaging and friendly team enabled a relaxing and valuable night out with colleagues.

I love that they have an indoor and outdoor seating area. Isaac and Tyler both provided great…read moreservice and recommendations on the cocktails. I had the road runner and donkey. Donkey was a little sweeter than I anticipated. Both were delicious. And I ordered the roasted beets. Although I don't know how "roasted" the beets actually were, all the flavors were very well put together - flavors that I would never have thought to pair together with, and I was surprisingly full after eating it all.

This location is very nice, the inside is clean and I love seeing all the real fruits and…read morevegetables display behind the counter. The service was exceptional. There is one sweet lady who came and checked on my table a few times while we dined and she was cleaning the tables right after each guest has left, keeping the dining area the place constantly clean. She deserves a raise! I came in around 12:30pm Sunday 8/23. They have several delicious iced teas that are self served, so you just need to buy a cup and you can try all the drinks. I got the açaí bowl, added peanut butter. The bowl is nice and refreshing. All ingredients in there taste great. Also tried the Club sandwich: turkey, bacon, provolone, tomato, onion, house greens, red wine vinaigrette, multi-grain **avocado pesto. It was delicious. Note: if you don't like pesto or avocado , don't get this club.

What a wonderful little lunch/brunch spot! We were trying to go somewhere down the street but they…read morehad an hour+ wait and we found this spot a block away. Started with a Cool Down fresh juice, very refreshing with a Brekkie wrap that was good, but it wasn't amazing, tbh tasted so healthy that the fun of brunch wasn't there. My mom and sister ordered two of the bowls: Hot Honey Chicken + Hummus and Teriyaki Chicken bowl that I basically devoured. There were a few pieces of chicken that texturally were a little weird but my favorite was the teriyaki chicken bowl, so much flavor!