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    Alden

    4.3 (34 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Alden Photos

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    ALDEN ATMOSPHERE

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    Chocolate mousse cake
    Dia D.

    This is between the Phoenix Art Museum and the theater. I had some time to after going through the museum while I waited for someone at a show next door. The people working there were very friendly and made me feel comfortable even though I wasn't ordering much. I had the Bloobs mocktail which wasn't too sweet and was refreshing on a hot day. I also had a slice of the chocolate mousse cake which was tasty. Pleasant place to kill some time.

    Ana H.

    Beautiful place, with very relaxed vibes. I came here after exploring the museum, and it was the perfect way to end this visit. The service was very friendly and attentive. And the food was delicious. I ordered the KFC Steam Bun, since it was highly recommended in the reviews, and it lived up to the hype. I paired it with a glass of Vinho Verde. Overall, it was the perfect place to wrap up the day.

    Calamari
    Sara M.

    Enjoyed an amazing lunch after a fantastic viewing of Florentine Baroque: The Haukohl Collection at the Phoenix Art Museum. Had no idea the restaurant just opened (only 30 days ago), but the menu, service, and ambience were all 10/10! Sam was an excellent server - friendly, attentive, and spot-on with his suggestions. We started with the calamari, lightly fried and served with a delicious peanut sauce and sweet chili glaze instead of the usual marinara. I ordered the KFC buns (Korean fried chicken) with a side Caesar - both were EPIC! My mom loved the burrata appetizer, which was generous enough to be a full entrée. I was sad we were too full because their dessert menu looked amazing. I'd absolutely return just for the food - even if we weren't visiting the museum!

    Fatish salad soooo good.
    sandy b.

    It was a quick stop. The cold brew french press coffee was delicious. I look forward to another one. The fatoush salad was fresh & tasty The service was good, thanks to John. It looks expensive but reasonable prices and comfy seating.

    Cold brew
    Jacob M.

    Alden was perfect! Went to the museum on Wednesday, and after visiting the gift shop we went to go to Alden. It was hands down one of the most gorgeous restaurants in the valley. Sleek, modern and very clean. We were not too hungry so we split the Fattoush salad. It was hands down one of the best salads I have ever had. The sweetness of the grapes and pomegranate seeds was amazing. One standout was the cold brew. If was crisp and had a great underlying flavor. The prices were not bad at all, especially given the quality of the food. I will be returning!

    Beef wellington
    Tan L.

    Alden is definitely not just a place to stop by while visiting the art museum, it's a true destination restaurant! We went on their first weekend, and everything from the food to the service to the ambiance was excellent. The menu is Modern American with thoughtful Asian influences. We started with the hamachi crudo and mac and cheese (where else can you find both on the same menu?). The crudo was so well balanced and refreshing. The mac and cheese (we're very picky about this dish) was one of the best - creamy, rich with gouda flavor, and al dente. For entrees, the beef Wellington was excellent. Juicy and tender inside with a crisp, flaky crust. The patty melt handheld was also very good, though it could've used just a touch more salt. Service was great as well. Our server was warm and attentive, and both the manager and chef stopped by to check in. The ambiance channels modernism with clean curved lines and interesting artistic details. Also, museum members get a 15% discount. I'll definitely be back!

    Dana M.

    Thrilled the Museum has a great restaurant.... It has a separate entrance.. elegant.. a little pricey but not too bad.. on the fancy side but still casual.. service was great.. I had the Reuben .. fries were great.. we also tried the Ny Frites.. slightly small portion on that.. really only negative .. hope it's a success!! Would be nice to have a restaurant at the museum that's actually open a lot..

    Food menu
    Zvonko N.

    Went in with a friend for some wine - solid addition to the Phoenix Theatre Company and Phoenix Art Museum - it's nestled between the two and you can enter on either side. Nice views of the courtyard. We sat at the bar - attentive bartender. The place was on the quiet side, which was nice, though if you go before a show it may be busier.

    Red Thai Curry and Kielbasa & Pierogies
    Quyen W.

    Before I forget... Monique is a wonderful server! She was very honest in wanting to know our experience. It was our first time and the ambiance, service, food, and drinks well worth the experience! We started with Fried Calamari; classic calamari both the chili jam and peanut sauce sent it beyond classic. We opted for mains: Red Thai Curry and Keilbasa & Pierogies. The curry was absolute delicious. Just a touch spicy, shrimp cooked to perfection (if you are a shrimp fan, you'll know most are overdone). The Kielbasa was delicious and would suit the non-adventurous eater well. Drinks (see attached pics) were excellent. We'll be back for sure to try more!!

    Fried Calamari (don't recommend)
    Madeline D.

    Went to Alden connected to The Phoenix Theater Company for the first time. We kinda had a weird experience in the beginning with the service and table confusion, but luckily the food (some of it) made up for it. I wouldn't recommend the Fried Calamari, it came with chili jam & peanut sauce. The sauce didn't pair well with the Calamari, and it didn't look cooked (5/10). The main dishes made up for the interesting Calamari, they were all pretty good. Overall it was good but I think I'd only go there if I'm going to a play at the Phoenix Theater.

    Fattoush Salad
    Valerie D.

    I dined at Alden yesterday after visiting the Phoenix Art Museum for their book sale. Alden is within the same building as the museum, which is great because I was starved. The atmosphere is casual, but with a more upscale vibe (you won't stick out like a sore thumb in jeans, but you'll likely see some dressed more formally, like for events and such too). I sat at the bar and was immediately greeted, offered water, and asked if I wanted something to drink. After receiving my wine, Dani stopped by & she was fantastic! I ordered the hamachi crudo & then the fattoush salad because mama. was. hungry! The hamachi was really good. It came with tobiko, sunflower seeds, basil leaves, cucumber slices, and a champagne vinegar. So, so fresh, each bite was delightful. I wouldn't have minded an added hint of citrus (maybe a splash of yuzu?), but that didn't keep me from devouring it with a quickness. The fattoush salad was also really fresh, plus it was filling - exactly what I needed to end my visit. Consisting of arugula, kale, grapes, roasted squash, golden raisins, pomegranate perils, pita chips, shaved red onions, feta, basil, and mint, all dressed in a light vinaigrette, the salad hit the spot too. It may have been a bit more unique? with a dressing that incorporated dairy or yogurt and herbs, but once I started eating, I couldn't stop; definitely not a make or break. The staff is attentive, not just friendly, but kind; the restaurant is bright, clean, and has a great vibe & good view; and the food is fresh, with a unique spin that differentiates it from the next place serving similar dishes. Add that to the fact it's steps away from the museum & what's not to love about Alden?!? Thanks again to everyone on the staff I encountered, y'all really were the best, thanks for taking care of me (& thanks for holding my box of goodies from the sale at the front for me! ;) )

    Lights too low and too bright
    Fay W.

    The food was pretty good. The service was very slow and they were not that busy, but I guess we have to allow for the fact they haven't been open very long. The really bad part. Included: Lighting: The lights were so low over our table that I literally brushed my head against the light - and I'm only 5'6. Other lights in the central part of the dining area were also so low that a woman even shorter than me was standing talking with people at a table with her head basically inside the light fixture. The man with her was good 8" taller and was not able to even stand near the table to talk with the people. Drinks: it is extremely tacky for a quality dining restaurant to serve soda in a can. I don't mind spending three bucks for a soda if it comes with refills, but the refill is another three bucks for another 12 oz can. Alden clearly has some things it needs to fix. Are you done

    a supposedly fetaless fattoush

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    3 months ago

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    24 days ago

    Absolutely fabulous food and the young bartender was fantastic! Loved his recommendations and the specialty drinks were so good!

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    6 months ago

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    1 month ago

    Best people & delicious food! Great for vegetarians, my favorite is the Brie and Apple sandwich with French fries.

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    4 months ago

    Excellent food and beautiful surroundings. Best museum restaurant I have been to...would be very good as a standalone restaurant.

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    7 months ago

    Great food and great vibe! Came mid day and it was not too busy, which allowed us to not be rushed at all. I would totally come back!

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    Barcoa Agaveria - CAMBURES AL ESTILO FOSTER: Mezcal, Banana Liqueur, Espresso, Vanilla+. The banana slice is quarter sized.

    Barcoa Agaveria

    4.4(129 reviews)
    0.7 mi
    $$

    I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal…read more The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

    Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

    Photos
    Barcoa Agaveria - Basement lounge

    Basement lounge

    Barcoa Agaveria - When they announce fortaleza go. Cuz it will be gone ASAP

    When they announce fortaleza go. Cuz it will be gone ASAP

    Barcoa Agaveria - Upstairs seating

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    Upstairs seating

    Sazerac PHX

    Sazerac PHX

    4.3(278 reviews)
    0.7 mi
    $$

    Sazerac is a great spot for a quality nightcap (and some lat night food truck eats)…read more My colleagues executed an EPIC event, and after 15+ hours working on our feet, we needed a festive place with stiff cocktails and food. First, for a divey-style bar, the barkeep was really friendly. And they have good drinks. He made a stiff dirty martini, an espresso martini, and a few of their Mezcal-based "Smoke and Berries." Outside, we feasted on cheap eats from (I can't remember the name), but we ordered everything from tacos to nachos to fries and I think empanadas? Great music, great lighting, service, and drinks. Highly rec.

    Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

    Photos
    Sazerac PHX - Green tea shots and Hakumaa vodka

    Green tea shots and Hakumaa vodka

    Sazerac PHX - Mezcal cocktails

    Mezcal cocktails

    Sazerac PHX

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    Industry Standard - Front Entrance

    Industry Standard

    4.6(100 reviews)
    0.6 mi
    $$
    Outdoor seating
    Pet friendly

    Industry Standard has not disappointed. I came in to try the summer menu, and there was so much to…read morechoose from. The menu feels fresh, light, and perfect for the season. We started with the Hamachi crudo, which was fresh and bright, then had the scallops, seared to perfection. This place has the feel of a great neighborhood bar, but with high-end restaurant-quality food. The drinks are creative and fun, and they can always make the classics, too. The atmosphere is friendly and welcoming, and you really feel taken care of. Industry Standard is definitely one to put on your bucket list.

    Went here without a reservation on a Friday night. The place did not seem busy at any point that we…read morewere there, but we were asked to sit at the bar because of the lack of reservation. This was not an issue, just one that was interesting, though the layout is small and the bathroom door is behind the bar seats, so it isn't the most comfortable location given the tight squeeze with foot traffic. The menu seemed focused on the cocktails, with a mixture of what might be considered and appetizer or main course mixed together. We got the watermelon and cucumber salad to start, thinking it would be refreshing after a long walk there in the heat. Both of us were shocked when the first notes of the watermelon were spicy. We read the menu and then understood that this was not meant to be a light bite. It was very enjoyable, but just a different taste than expected. We also got the Dan Dan Noodles. This had the spice expected. What was interesting was that the spices were almost exactly the same to the watermelon and cucumber salad. Not bad, but we probably would have ordered a different starter. We also ordered the streak bowl and the foccaccia with ricotta. The steak was incredible, and the highlight of the meal. This would have been better with more egg..not sure one full egg wad used? and less rice. The focaccia was warm and the ricotta with honey a nice palate cleanser before and after the meal. Overall, the food was good and the prices reasonable for the types of dishes. The old fashioned had nice herbal notes, and the service was quick.

    Photos
    Industry Standard
    Industry Standard - Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

    Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

    Industry Standard - Signature cocktail menu, draft beer list and shots

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    Signature cocktail menu, draft beer list and shots

    Trophy Room - Walkway to the exit adorned  by multiple bullets overhead

    Trophy Room

    4.5(130 reviews)
    1.3 mi

    Cool small speakeasy located inside of Wren & Wolf. We went before our dinner reservations. You…read morehave 90 mins and NO PHONES. Once you're let inside a side door you have to lock your phones up. My reaction was "you're kidding, right", then I said, let's do it. You keep the key to your numbered box. This is such a perfect way to disconnect from your phone and have ongoing conversations with no interruption. I kept attempting to show our bartender the activities we did while in Arizona, but forgot I didn't have my phone lol. We had a good ole time with our bartender (male, forgot his name but I've learned he's afraid of heights and won't go on a hot air balloon ride LOL!!). He made this drink something near an old fashioned but it was topped with an entire gingerbread cookie, I had about 3. Oh, and the staff all had on Christmas pajamas as uniform. So cute & comfy! Keep in mind we have no sense of time so we were nervous about being late to our reservations for Wren & Wolf.. the hostess assured us she would come get us and escort us to the table in time. And she did. We weren't finished our last drinks but was able to carry them over to the restaurant.

    Sal and his team are amazing! We loved our time in The Trophy Room!…read moreThe heart shaped vice as a mocktail was incredible! So tart! I loved it! Fire!! I hope they never take it away!! I totally hope to peak at Carry On!

    Photos
    Trophy Room - Old historical war rifles, along with trophies

    Old historical war rifles, along with trophies

    Trophy Room - I usually do not post bathroom pictures, but this one was very unique with numerous antlers overhead.

    I usually do not post bathroom pictures, but this one was very unique with numerous antlers overhead.

    Trophy Room - Great concept. No phones allowed inside policy. Drinks were tasty

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    Great concept. No phones allowed inside policy. Drinks were tasty

    Mr Baan’s Bar and Mookata - Dipping sauces

    Mr Baan’s Bar and Mookata

    4.3(43 reviews)
    0.5 mi

    The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

    Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

    Photos
    Mr Baan’s Bar and Mookata - Inside

    Inside

    Mr Baan’s Bar and Mookata - Premium Menu for 4 people

    Premium Menu for 4 people

    Mr Baan’s Bar and Mookata - Original

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    Original

    Alden - newamerican - Updated May 2026

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