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    LongHorn Steakhouse

    3.3 (208 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    Jeremy N.

    Great food and drinks but slow service. Have come here a few times with a group or by myself. The food and drinks have ben really good each time I come in. I've ordered steaks, chicken, soup, and of course, the delicious bread! If it's happy hour, I'll get a drink or two too off of their special menu. Service can be pretty slow though, especially at lunch. A half hour lunch can turn into over an hour which I can slightly understand due to the lunch rush that can hit here but I've been here when there's only like 20 people eating in here and it's been painfully slow.

    8 oz sirloin
    Eric O.

    Late lunch on a Monday. Sat at the bar. Started with a house salad. Excellent Then a 8oz sirloin and a side of broccoli. Excellent My fountain Diet Coke , well the mix was spot on . Good service. Clean restaurant to include restroom.

    The Lamb Chops

    Order the lamb chop every one of them is burnt and I order them medium well the curbside pick up was full nowhere to park food was supposed to be done at 5:07 was done until 5:34

    Spinach Dip
    Da'jia W.

    I'm a SW and so I sometimes eat out for my lunch breaks. The restaurant was somewhat busy considering how early it was but the food came out super fast and it was all fresh and hot. I also got the Parmesan curated chicken which is not pictured. I opted to remove some of the crust from the chicken as it was overbearing considering I also ordered the dip. But the chicken and loaded mashed potatoes were great. I also enjoyed the spinach dip, I prefer tortillas chips over pita but it was still good.

    Aurielle N.

    The service was just OK, but you can never go wrong with a drink and some appetizers from Longhorn

    Al P.

    Using a Xmas gift card got us to visit after a couple years. Went Big because we shared the 22 oz Porterhouse for the win cooked medium to perfection OMG DELICIOUS . Found a couple online for a Free Appetizer, Wings totally blown away . Seasoned Smokehouse Wings Crisp, juicy and always full of flavor. The chicken wings are baked, then fried, and finished with signature, smoky Char Seasoning. Served with our housemade blue cheese dressing and Buffalo sauce. A instant addiction you got try, Big Meaty Love WOWED . Ordered with Baked Sweet Potato and they famous loaf of hot bread. Thanks Susan for the five star service, you rock. Still got $25 left on gift card so going back soon . #longhornsteakhouse @longhornsteaks #porterhouse #steakhouse #smokedwings #sweetpotatoes #wings #allenparkmi #downriverfriendseat

    Here is the dinning area that help me feel cozy and comfortable.
    Troilus M.

    The service was excellent here at Longhorn and this restaurant was remodeled in an upscale fashion. Me and my family loved the ambiance of the restaurant with a low lit dinning area that had a cozy effect. We loved our choices on the menu and began with the Longhorn Sampler appetizer platter.

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    28 days ago

    Always great food and service. Thank you to Jamie our server and to the manager for correcting our little "mixups"

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    25 days ago

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    8 hours ago

    Lunch was good service was good food was hot waitress was friendly clean I would tell people to try the lunch specials.

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    1 month ago

    The food, wait staff, all excellent!! The ambiance was as you would expect!! Nice place highly recommended!!

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    4 months ago

    Worst service I every experienced at any restaurant. Restaurant was also very dirty. Tables were not clean at all.

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    LongHorn Steakhouse

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    Page 1 of 6

    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    In a Margarita should you be able to taste the Tequila?

    Yes it's supposed to be perfectly leveled not just sweet and all you taste is the sour mixer.

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    Open Casket Bar and Grill

    Open Casket Bar and Grill

    5.0
    (2 reviews)
    1.1 mi
    $

    BURN IN HELL Or at…read moreleast while attached to a hearse. The man that designed this custom built bar and grill does just that at least once a year when he treks with the trailer to Hell, Michigan with his "open casket" grill. The grill, which was built over the course of 80 to 100 hours at The TechShop of Allen Park, is made out of a modified casket. The shell of the casket is mounted to a portable tow-behind trailer, so it draws onlookers when being transported behind a hearse, but with no visible tie-downs. (Video of the creator talking about the grill: https://www.youtube.com/watch?v=w0RXI8DHWgo) It contains a four-burner stainless steel grill that boasts 48,000 Btu of power. It boasts 496 square inches of cooking space, with electronic ignition and porcelain-coated, heavy-gauge wire cooking grates and a 20-pound propane tank. The other half of the casket includes a marine style waterproof radio and a 27-gallon cooler with built-in drainage features. Of course, the grill wouldn't be complete without tools that all have "Open Casket Bar and Grill" laser etched into their handles, and custom-made salt and pepper shakers. Why a hearse? Because the creator, Steven Frye, is also the founder of the Nightmare Cruisers Hearse Club for car enthusiasts. The club boasts more than 120 members, mostly from around Michigan, though some join from across the country. "We like to get together and do the cruises," Frey said. "When we do these cruises, we like to hang out with our friends, old friends and new friends. Anyone that has a hearse is welcome to join us, even if you are just a hearse enthusiast." Frey first bought his hearse to promote a product, "Dr. Frybrain's Pumpkin Embalmer," though most people thought it was just a name for his hearse, rather than an actual product. After a couple of years of explaining the product on the car, Frey grew tired of answering questions and instead just painted over the advertising. For a time, the club also held the record for most hearses assembled in a parade in 2011. Frey said the rule for any gathering of cars is that is has to be a parade; otherwise, the record would be held by the manufacturer. "We held the record for about 11 months," he said. "Then a group in the Netherlands broke the record. Almost all of them were 'in the business,' though. Only three of our hearses were owned by funeral homes.

    This is awesome! I…read morehave seen this set up at the different car cruises around town, and I also saw it out at Hell Creek Ranch last year. The attention to detail is very professional. I've seen other casket grills, and none of them even compare. This one looks like it came direct from the factory. No other casket grill has a built in cooler, or on-board tunes! They normally only cook for club members, but you can generally get a casket-grilled hot dog for a donation to charity! Well done!

    Photos
    Open Casket Bar and Grill
    Open Casket Bar and Grill
    Open Casket Bar and Grill

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    Delray Barbecue

    Delray Barbecue

    4.9
    (8 reviews)
    4.9 mi

    Delray BBQ - What a wonderful surprise!…read more It has been a long time since my last visit downtown and I was craving Motz sliders, but as I got closer, I saw that Motz had closed early. Damn! Then I noticed the Delray BBQ trailer in the parking lot. WTH? I was in a hurry and looking for something quick and they were here, and I was here. They had BBQ. I had money. Sure, why not ... The menu yesterday was considerably limited to what is posted here: - pulled pork - pulled chicken - rib tips - selection of desserts $12 is a rather high price point for chicken and pork sandwiches from a food trailer, but the clock was ticking and what the heck ... I ordered the pulled chicken sandwich. The chicken was wonderful; cooked well done, but not over cooked, not dry and not sauced. The portion was very generous and cascaded far off the bun. The bun; I forgot to ask which bakery makes that wonderful bun. I will admit to being worried that only one sauce was available. It is a thin sauce that flows easily. A bit sweet and a hint of tang (acid). The order included a small scoop of Mac & Cheese. It is of the firm variety, my favorite. Not creamy, nor a gelatinous glob. If they put a bit of bacon or lobster in it, I would order it for a meal. I also order a small cup of the coleslaw ($1) and added it to the sandwich. A nice complement of texture for the sandwich. It is wet, not creamy - fine by me. The two guys working the food trailer are friendly and helpful. After finishing my lunch I inquired about wet-naps to clean my fingers and they provided. The limited menu was the only disappointment. I would have loved a combination plate of the usual suspects found at a BBQ joint. The limited menu was aimed at SW Detroit lunch crowd. The full menu is available at other venues - check Facebook, their webpage or call.

    OMFG........hands down best BBQ in the Detroit area. Outstanding. and the people real cool too…read more they have a food truck in the parking lot of Motz Burgers only on Saturday's and Sunday's (when Motz is closed). https://delraybarbecue.com/ definitely try: Brisket sandwich Pulled pork sandwich Mac and Cheese half rack of Ribs get extra sauce Banana Pudding

    Photos
    Rib Tips OMG WOWED with Green's Mac Sweet Taters Cornbread n Slaw
    Rib Tips OMG WOWED with Green's Mac Sweet Taters Cornbread n Slaw
    Delray Barbecue
    So Happy to find this place

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    So Happy to find this place

    LongHorn Steakhouse - steak - Updated August 2026

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