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    LongHorn Steakhouse

    3.4 (256 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - LongHorn Steakhouse

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    Strawberry & Pecan Salad
    Clark T.

    This is a great longhorn location! We both got Lemon Garlic Chicken which was delicious but slightly too rich of a marinade. The free bread that came was huge and warm and oh so delicious! Our white peach and berry sangrias were also huge and worth the price for their robust flavor. The baked potato and salad were also delicious. Next time, I plan to get the steak... The service was great and it was an awesome ambiance for our 4-year anniversary.

    Menghai T.

    I came here on a Saturday night and got the tbone($31) steak with corn (+$2) and a Caesar salad. All the food came out quite slowly and the staff took a bit to come check in on our table for our initial order. When the food did come out it was actually pretty good. Steak was seasoned very generously and cooked to medium as ordered. For a chain steakhouse it was good, only complaint was the slow service. Food(50%): 7.5 Staff/service(25%): 4.0 Value(25%): 7.0 Overall: 6.5/10

    Side of broccoli
    Linda B.

    My friend and I ate dinner here and thought it was really good. She got the shrimp and salmon dish with brussels sprouts and broccoli. I opted for the surf and turf and got the filet mignon with lobster tail and a side of mashed potatoes with gravy and a Caesar salad without croutons. Everything was really delicious! We had a great time and our service was really great! We will definitely return!

    Flo's Filet with Steakhouse Mac & Cheese
    Gellie E.

    We came here for a weekday dinner. Service was okay; we had a large party which can be difficult to manage, so I won't fault them for that, but we could have been checked on more often and more thoroughly. We started the meal with complimentary bread service. The bread was soft and still warm from the oven, and it came with a nice whipped butter. We started with appetizers - white cheddar stuffed mushrooms and the Parmesan-crusted spinach dip (comes with flatbread chips - these were a little thick and chewy, not very crispy). The mushrooms were certainly cheesy, but sparse on the crusty top. It was served in a long tray with approximately six pieces - it's great for sharing. My main issue at Longhorn Steakhouse was the cookery (or lack thereof) of the steak. I ordered Flo's Filet (6 oz.) which comes with a salad and another side (you can also swap out the salad for an additional side). Signature sides are available for an upcharge. While the filet mignon was beautifully tender, the requested temperature was medium rare; it came out rare. It was still edible, but definitely not medium rare. Another person at our table ordered the same - medium rare filet mignon - but it was blue rare - we had to send it back to throw back on the grill. After the requested refire, it came back to the appropriate temp. I suppose it's better to undercook than overcook (it's a more cost effective fix), but I would hope for more mastery in cooking steak at a titular steakhouse. I also found most of the dishes to be a tad salty, especially the steak, but the sides were tasty. We also had a mix-up with the salads. While salads were brought out quickly, the salads got shuffled around at the table when they were delivered by the waitstaff. When one of the salads seemed to be missing, the waitress acknowledged the mix-up but a replacement salad was never brought out. We later remedied this by requesting a replacement side, but making a new salad should've been a quick fix. We were celebrating a birthday and the waitress kindly brought out a sundae with a birthday candle. It's always nice when the restaurant acknowledges one's special day. At the end of the day, it's a Longhorn. It's a steakhouse, it's a chain, it has the kitschy decor, and the main reason you come here is for steak. When coming here for a steak dinner, it was adequate.

    Kids Cheeseburger
    Andy Y.

    Always wanted to try Longhorn Steakhouse and decided to drop by after an event at the Dulles Expo Center. For a Friday dinner, the place was busy and recommend to make a reservation. We ordered the Longhorn and it was flavorful and seasoned just right. Beyond the steaks, the sides were delicious and the fresh bread was a great addition. The service was prompt and friendly. The atmosphere was warm and inviting, making it a great spot for a casual night out or a special occasion. Parking was readily available as it is a private lot. Enjoy!

    Bar
    Cheryl S.

    I came in for an afternoon burger it was amazing. Incredible value great service. I highly recommend it.

    Steak meal
    Joy R.

    The place was clean and relatively quiet. The service was excellent. The food was delicious and presented well. The drinks were not flooded with ice.

    Lunch.

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    3 years ago

    Service was very good, but the cut of meat they claim to be a ribeye was as tough as stew. For a steakhouse, this is appalling.

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    Ask the Community - LongHorn Steakhouse

    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(188 reviews)
    6.0 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Bucatini

    Bucatini

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

    Ocean Paradise Restaurant & Bar

    4.3(295 reviews)
    3.6 mi
    $$

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

    Photos
    Ocean Paradise Restaurant & Bar - Interior

    Interior

    Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

    Mediterranean pasta with shrimp added

    Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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    Chilean Sea Bass

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.5(270 reviews)
    4.4 mi
    $$$$

    We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

    I love this place. It's a classic steakhouse through and through, but somehow it never feels cookie…read morecutter the way a lot of them do. There's just something about it that sets it apart. The ribeye is my go-to cut, and Capital Grille never disappoints. Perfectly cooked every time, exactly what you want when you're craving a great steak. And don't sleep on the sides, the au gratin potatoes and creamed corn are always solid hits. The atmosphere is a big part of the draw too. It's got that upscale feel without being stuffy, and I always enjoy grabbing a seat at the bar. Whether it's a special occasion or just a nice lunch, this place hits every time.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    LongHorn Steakhouse - steak - Updated September 2026

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