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    Ozzie's Good Eats

    4.1 (1.3k reviews)
    ModerateAmerican, Salad, Seafood
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Ozzie's Good Eats Photos

    Business Info

    OZZIE'S GOOD EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Ozzie's Good Eats

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    Linguini & Shrimp Fra Diavolo and mango martini
    Tiffany N.

    Ozzie's continues to be one of our go-to spots whenever we're craving pasta and salad. I ordered the Mango Martini, Linguini & Shrimp Fra Diavolo, and the Hot Spinach, Parmesan & Artichoke Dip. Everything was absolutely delicious and full of flavor. The Fra Diavolo had a nice kick to it, the dip was warm, creamy, and perfect for sharing, and the Mango Martini was a refreshing complement to the meal. As always, the service was excellent, our server was friendly, attentive, and made sure we had everything we needed throughout our visit. The food and service keep us coming back, and Ozzie's remains one of our favorite neighborhood restaurants. Looking forward to our next visit!

    Bacon Burger
    Dinh D.

    I feel like I've been to many places like this either sister restaurants or something but the food is always consistent. A relatively small menu but has good options and alittle for everyone. Service is always great. The servers are friendly and attentive. The interior is nicely decorated and has many seating.

    Louisiana Pasta
    Shernell H.

    Great customer service, big portions, and affordable prices will always be some things that peaks my interest, which leads me to my experience at Ozzie's Good Eats. Upon our arrival, we were quickly seated. Our waiter was jovial and kind, offering great recommendations. We of course had the Ozzie rolls which were warm and delicious. I also had the Louisiana Pasta with the addition of shrimp, which was seasoned well. My only recommendation for this dish would be to ensure that there is enough sauce (I had to request more) for the pasta and possibly a more creamier/thicker sauce (which would have made this dish perfect for me). Overall, I had a good experience.

    Vivian Z.

    Stopped in for Sunday lunch with a friend and this was my first time here! I ordered the soup & sandwich which was a decent deal on the menu. The clam chowder soup was fantastic and one of the best I've had so far. The chicken fontina sandwich was packed with flavor. We also got the Ozzie bread which was fantastic but I was surprised on the quantity you get (I was expecting more). Service was nice and friendly & food did not take long to come. Overall great experience!

    Crispy Fried Point Judith Calamari
    Emily L.

    Shrimp diavolo (only offered during dinner)-- I absolutely hated it. It's not just marinara with a kick- it's seasoned heavily and tastes bad- like a weird Cajun spice is the only way I can describe it. I honestly had a hard time finishing the pasta. The shrimp is a touch overcooked which is insane, because GAR cooks salmon and steak and everything else to perfection. The only bonus was the shrimp was ginormous and came with 7 (for $28 it better). This place remains one of my favorite restaurants and one of my favorite GAR. Food is consistently as great as the service. The Ozzie rolls here are elite. Still worthy of 5 stars but never ever ordering diavolo ever again.

    Charleston Salad with Spiced Pecans
    Emma S.

    Really good food and service. The service was quick and the food was delish, I loved the grilled chicken and steak pasta. Inviting ambience!

    Margherita Flatbread
    Clark T.

    Great experience as always at Ozzie's!! We ordered the cheeseburger and margarita pizza. The cheeseburger was very good and cooked to order. The only issues were that the cheese wasn't fully melted and the lettuce was below the burger making it soggy. Great taste overall though. The fries were skinny fries and were delicious. This part of the meal was a 8/10. The price went up and it was almost $20.... The margarita pizza was filling and delicious. Melted fresh mozzarella over a bed of marinara sauce. 10/10 with a good price. The service was great, but we had to pay for EACH basket of Ozzie rolls including the first one. Excellent ambiance - soft lighting and incredibly comfortable chairs, booths, and seating.

    Thomas H.

    TLDR: good food, great service, beautiful establishment and awesome for sharing/large parties . Food: Eggrolls (8/10) Branzino (8.5/10) Flatbread (7.5/10) Eggrolls and flatbread were great to share with our larger party. I got the Branzino and it was super duper fresh and tasty. I don't remember the sauce it was paired with but it complimented the fish so well. Definitely would get it again. Service: no complaints! Our waiter explained the menu in great details despite us asking a million questions. Parking: There's a parking lot directly next to the establishment so we literally didn't have to look for a spot !

    Lobster bisque and sandwich
    Betty C.

    I had never been here before and was really expecting a noisy cafeteria type of place, not the leather like booths with lovely lighting. They seated the three of us right next to a group of diners that was a little loud instead of staggering the seating. There was plenty of tables that they never utilized. Without being crowded we felt a little cramped. The menu has a nice variety. The server was very pleasant during our lunch service even though we occupied the booth for over three hours - it was a girl's lunch and we had a lot of catching up to do! The food was delicious. It was a nice combination of flavors but the lobster bisque was somewhat bland. It was a heavy creamy soup with little pieces of what may have been lobster - but the soup lacked a nice cream and lobster flavor. The sandwich was delicious!

    Margherita Flatbread
    Chuck H.

    In town for a concert The food was amazing Service was great (Ethan) Ambiance was nice and natural

    Crazy Lasagna
    Steve N.

    The Great American Restaurant group often has similar dishes at their various restaurants. I ate at Ozzie's today and there were many of the GAR regular dishes on the menu. Ozzie does have a few pasta dishes that are unique to Ozzie's. The crazy lasagna is one of them. A blend of cheeses, tagliatelle pasta, bolognese and a meatball makes this entree a delicious meal. It's served in a small cast iron skillet. The dish is a nice change from the normal GAR offerings.

    Crazy Lasagna
    Michelle M.

    We visited Ozzie's Good Eats after running an errand in the area. It was a little busy for a weekday lunch but we were seated right away. For appetizers, we ordered the Ozzie Rolls and Crispy Fried Point Judith Calamari - both GAR signature dishes and not to be missed. I would order more Ozzie Rolls if it were up to me. For entrees, we had Crazy Lasagna and Penne Primavera with Chicken. Both dishes are perfectly proportioned and flavorful! The ambiance was amazing. The service was excellent. I would definitely love to go back!

    Prime rib and baked potato
    Ricky R.

    While in town for work, some colleagues and myself were looking for a place that served some really good prime rib. Not your typical prime rib served at some known chain steakhouse, but one that would knock your socks off. Someone had mentioned that Ozzie's was just what we needed. So I called up the gang, loaded in the car, and headed that way. We arrived and started looking for a parking spot. It being a Friday night and crowded, it took a minute, but we found a spot. With our party of 8, I was expecting at least an hour wait. We walked in, and to our surprise, we were seated right away. So far, this is looking like it was going to be a good night. I was digging the whole fancy restaurant vibe, with the laid back attitude this place had going on. Once seated, we were all promptly greeted, and our drink order was taken. The young man taking our order had a huge hickey on his neck, so hopefully our night would be as good as his. I only had one thing in mind to order that I wanted, but I humored myself and perused the menu anyway. There were a lot of good looking dishes on the menu, and was tempted for a minute to stray from what I came for. Luckily, that was a short lived thought, and my eyes landed on the prime rib. I was a little surprised by the price because it was notably higher than a lot of other places. For the price, it better be good. It was twice the price of the one I order from another popular unnamed steakhouse. Our drinks arrived in good time and we all ordered. Mostly all of my friends at the table ordered the sixteen ounce rib. Some ordered regular and some ordered seared. I ordered my prime rib non-seared and medium rare with a baked potato, and a Caesar salad. I ordered the community bread basket to munch on while I wait. The bread basket arrived after a small wait. Little donut hole sized bits of bread, and a butter with some sort of herb in it in the basket. The bread has some sort of sweet sugar or something on the outside, and the bread was sort of thick. I cut into one, added some butter, and was pleasantly surprised. These were delicious. It was weird how it gave off donut hole sweetness, but tasted like bread at the end. We ate the entire basket, and got another. Bonus points for the price, as one basket is only $1. Shortly thereafter, the Caesar salad arrived. Well presented, was very good, and had a weird little spicy kick to it. Interesting.. Very good. Now, time for the main star of the night to enter the chat. The prime rib has arrived. The presentation was fabulous, but I could not wait any longer. I pushed the remnants of the bread and salad out of the way and went straight to work. Oh. My. Gosh. This was melt-in-your-mouth-like-butter goodness. Every bite was absolutely amazing. Perfectly seasoned, so tender, and so very juicy. The creamy au jus sauce under the steak was very savory and paired perfect. Out of the dozens of prime ribs I have ate in my life, this one goes in the top three of my best ever. This was like a date you never want to end. I ate every bite, and wanted more. Oh how I wished I lived here and could come back. After devouring the steak, I almost forgot about the baked potato. It was your typical potato, but very delicious. It soon disappeared too. Now I am left heart broken. I am not sure when my travels will bring me back here, if ever. If I do come back, you had better bet I will be back. I highly recommend Ozzie's, and definitely and unequivocally recommend the prime rib. If you are ever in the area, give it a try. Prime rib is only on Thursday, Friday, and Saturday. Enjoy!

    Ozzie Rolls

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    All the entrees we ordered were too salty. Please consider reducing the salt. Chicken parm & the burgers. Great service!

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    Ozzie's Good Eats Reviews in Other Languages

    Ask the Community - Ozzie's Good Eats

    We have a party of 13 and would like to eat around 4 PM on Friday Dec 22, 2023. Can we reserve a table?

    You can call ahead the day of your gathering.

    Where can I find Happy Hour info?

    https://www.fairfaxcorner.com/sales/happy-hour-specials/ you may want to call and confirm this but… 

    View All 5 Questions

    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (295 reviews)
    1.4 mi
    $$

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

    Photos
    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass
    California Fish Grill

    California Fish Grill

    4.0
    (82 reviews)
    1.6 mi
    $$

    We were introduced to California Fish Grill through a Yelp event and now my family are regulars!…read more Where else can you get fresh, tasty, healthy sustainable seafood options at an affordable prices. The answer is ... nowhere but California Fish Grill! Their menu is super varied so it is one of the few fast casual places that our entire family can enjoy. Husband goes for the protein bowls, kiddos go for the battered fish / chicken tenders, and I love the grilled rockfish, cauliflower mash, and extra crispy/seasoned fries. We took our in laws here and they loved it so much that they ended up going back the next day by themselves. Service is super friendly as well. Pro-Tip: Download the app to get extra deals added to your account.

    Had their catering for dinner and had the chance to try a little of everything- overall food was…read moregood and made me want to come to their restaurant. Swai- tender flavorful white fish. Cooked well Salmon- also cooked well and seasoned well Grilled chicken tender- a little dry. Under-seasoned but was good with their sauces/ dressings Cajun Shrimp- cooked well not rubbery or overcooked. Seasoned well Cajun Fish- seems to be swai in Cajun seasoning. Yum. Brussels sprouts- my favorite!! Flavorful Fire roasted corn- second favorite. Tasted buttery Diced zucchini and rosemary- cooked well but rosemary heavy- rosemary is my least favorite herb lol Fries were underwhelming but I know they were probably sitting in the catering tray for some time Cauliflower rice- delicious!! Wouldn't miss rice at all Rice- fluffy and yum Cajun sauce- salty Greed goddess sauce- delicious. Tasted like some herby mayo

    Photos
    California Fish Grill
    California Fish Grill
    California Fish Grill

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    Ocean Crab

    Ocean Crab

    4.0
    (273 reviews)
    4.8 mi
    $$$

    We usually go for the all-you-can-eat option here for my parents' birthdays, and everyone always…read moreleaves happy. This place is reliable. We've had plenty of bad experiences with Chinese buffet seafood making us feel sick--pretty sure I'm not the only one--but that has never happened here. The food is always freshly steamed and served hot when you order. I'm not a big fan of overly salty, heavy American-style seasoning, so I really appreciate that they can prepare it without all that. Also, my daughter doesn't eat much seafood, but they're flexible and let us order something simple like a mozzarella stick for her, which is a huge plus. Yes, there's an 18% gratuity for parties of 5 or more, but it feels fair for the quality and service. The gumbo you can order on the side is amazing, and the crab legs, mussels, clams, and shrimp are all fresh and delicious. It's $58.99 per person, which isn't cheap, but definitely worth it. Highly recommend.

    Had a really good first experience at Ocean Crab! Their AYCE menu is a great deal with so many…read moreoptions and a LOT of food. You get 3 appetizers first. We started with the hush puppies, sweet potato fries and chicken wings. All were perfectly fried and tasty. The hush puppies were the highlight. Then we moved onto our seafood. We got a huge platter of snow crab legs, a lobster tail, shrimp and mussels. The seafood came out piping hot and cooked well. I wish the seafood had a bit more seasoning and less chunks of garlic. But, overall enjoyed it! They give you gloves and a bib so you can dig in without worrying getting too messy. One special thing they have on the menu is their ramen side. I've never seen this at other crab boils. The ramen is so tasty in the garlic butter sauce. It was my favorite part and I kept going back for more! We ordered another platter of seafood and were stuffed! The service can be improved. Our waitress came by a few times but not enough to get refills on our drinks or other things we needed. But, overall a good experience.

    Photos
    Oysters
    Oysters
    AYCE
    AYCE
    All you can eat crab legs shrimp and mussels on our first order

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    All you can eat crab legs shrimp and mussels on our first order
    Coastal Flats

    Coastal Flats

    4.1
    (1.3k reviews)
    0.1 mi
    $$$

    I've been here many times over the years and it's usually spot on. I came in for a work lunch…read morerecently, getting there soon after the lunch rush. Checking in was quick and we were seated immediately. Service was excellent. I noticed something I've not seen before (but it's probably been a year since I was last here), beef back ribs! The server explained how they're bribed and smoked and I just had to give them a try... They were amazing! They were actually Stoopid Good, which oddly enough is the name of GAR's BBQ restaurant and that place isn't very good, but these ribs from GAR's seafood concept were excellent! Definitely worth a try!

    My family and I recently dined at Coastal Flats, and while we've generally enjoyed our experiences…read morethere, this visit was disappointing. We ordered a lemonade for my son, but when it arrived, it was extremely sour--far more tart than a typical lemonade. As a result, I asked a server who was passing by if we could exchange it for a chocolate milk instead. Instead of simply accommodating the request, the server responded by explaining that I should have known to ask for the lemonade to be watered down when ordering. I was surprised by this response. As a customer, I don't believe I should be expected to anticipate that a restaurant's lemonade is so sour that it requires a special request to make it drinkable. If that's a common issue, it may be worth reconsidering the recipe so guests don't have to ask for it to be diluted. I politely responded that I shouldn't have had to request watered-down lemonade, and we left the conversation at that. However, the interaction left me feeling dismissed. My son did receive the chocolate milk a little while later but a simple acknowledgment of the concern would have gone a long way toward creating a positive customer experience.

    Photos
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Coastal Lobster Roll at Coastal Flats
    Coastal Lobster Roll at Coastal Flats
    Fish Fingers at Coastal Flats

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    Fish Fingers at Coastal Flats
    Crazy Crab

    Crazy Crab

    3.5
    (707 reviews)
    3.2 mi
    $$$

    We got the pleasure of being greeted, seated, and served by Rez! It was a very welcoming…read moreexperience from the start. Almost like visting the restaurant of a family friend! Parking can be tight at this plaza. Active construction and lots of 10 minute spaces be sure to read the signs and park where appropriate. Crab boil bags is what led us here! We browsed the menu before hand and they had me at custom! We were not limited to preselected items! And you can get boils with smaller amounts 1/2 pounds which you don't find at many crab boil places. Perfect for those who can't eat much or smaller appetite even as leftovers. I decided on the half pound headless shrimp, crab legs (my favorite!) and a lobster tail! We also got a bigger boil with a pound of head on shrimp, king crab legs, pound of scallops and some BBQ wings on the side. We tried the combo sauce "Crazy special" a mix of Cajun, garlic, and lemon pepper. Boils come with corn, potatoes, and sausage! There was so much food!!!! The wings came out hot, saucy, and still crispy with some house ranch on the side. Then came the boils. Just look at them!!!!!!! The seafood with fresh with actual garlic, fresh parsley, and saucy. Sauce was buttery, garlic was plentiful, good lemon pepper taste. Cajun was present but not strong. But the buttery goodness pooled at the bottom of our pans. Perfect for ensuring all bites were saucy bites. Rez stopped by to make sure we were good during our meal. We received snow crab instead of King on our big boil. Rez acknowledged the mistake and immediately made it right, no fuss, no making us feel bad, not even taking the incorrect legs back. Just phenomenal service and showing care for his customers. It was a meal well enjoyed in a good atmosphere. We saw several groups and families dining while we were there. Its a place you feel welcome, not rushed, and want to visit again! And we will! Of course we couldn't finish! And wrapped up leftovers to go! Also there's an all you can eat special $59.99/person. Definitely worth it for those who can put away some seafood! And last thing- there's a hand washing station outside of the at back of restaurant prior to restroom area so you can freshen before and after eating and not need to go inside the restroom. Thank you for this!!!!!

    Crazy Crab definitely gives you value for your buck. However, parking can be challenging. Service…read moreis pretty decent. I suggest avoiding the spicy flavor, as it will certainly upset your stomach--it did mine for sure.

    Photos
    Crazy Crab
    Crazy Crab
    Crazy Crab

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    Ozzie's Good Eats - tradamerican - Updated August 2026

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