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    LongHorn Steakhouse

    3.8 (63 reviews)
    Closed 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Pamela R.

    Sizzling steak couldn't get any better than what Longhorn Steakhouse serves ! Grilled with skill. My great friend Jackie took me for a special lunch ... Because We Are Friends !!! (and put up with each other LOL) Excellent location in Burleson Tx with awesome waitresses that attend to your every need. Drinks, steaks, lobster, and a variety of sides. Desserts too ! We had Erica, she is a bubbly, and attentive young black lady that always had a gorgeous smile on her face, we complemented her on that in fact ! We ate about 2:30 and it was not crowded and had a nice atmosphere. I give this steakhouse thumbs up! I highly recommend! Easy access for wheelchairs or the disabled, with handicap parking right up front ( more than 4 spaces) I have my sticker and appreciate the parking upfront by the door. Please Note: I was so into the wonderful meal almost forgot to take pictures. Do yourself a favor, try Longhorn Steakhouse, you will enjoy every aspect of it. Have a Blessed Day Be kind to others Love their Western Decor (saddles & boots too). Establishment was very clean and well kept, inside and out !

    Renegade Sirloin
    Alex A.

    We stopped by LongHorn Steakhouse in Burleson after attending a funeral, and while there were some highlights, our overall experience was a bit mixed. Parking is easy, with spots available both in front and behind the building. Upon arrival, we checked in with the host and were seated quickly. The restaurant has an upscale country vibe, which makes for a nice dining atmosphere. We started with the Wild West Shrimp and Brisket Queso appetizers. The shrimp had a flavorful peppery batter that paired well with the ranch, and the brisket queso was delicious, with fresh, crispy chips. The portion sizes were generous--one appetizer is plenty. For entrées, I ordered the Chicken Fried Steak with country-style white pepper gravy, mashed potatoes, and fried okra. Unfortunately, the chicken fried steak was overcooked, lacking flavor, and disappointing. My wife had the Renegade Sirloin, which had good flavor but was also overcooked (closer to medium well than what was ordered). While the appetizers were great, the entrées fell short. I'm not sure if we'll return, but if you're looking for solid appetizers and a nice atmosphere, LongHorn is still a decent choice.

    Patr-n Dragon Fruit Margarita
    Jessica B.

    Great food and service. The atmosphere felt nice and calm. Did not wait long to get seated. The dragon fruit margarita was really good.

    Bar
    Jeremy W.

    My wife, daughter and I just so happened to be driving by and saw the newly opened Longhorn Steak House. We were excited because Burleson is in serious need of fresh and brand new places! We decided on a whim without looking up anything what so ever about this place to give it a blind try. I've actually never heard of this place before to be honest. Coming inside I absolutely loved the decor of the place, it has a very warm western and cowboy feel to it. I was pretty impressed how well done up it was. If I had known that It was country cowboy ranch themed i would have worn my lucky Texas size belt buckle and six shooters on my hips, just so I could fit in better lol Longhorn Steak House has a very nice selection of steaks, Lobster and shrimp so it took me ages to decide. Our waiter gave me his top 2 that he recommend to me, so that was SUPER helpful to me. I settled on The OutLaw Ribeye and the loaded baked potato. When Ribeye came out was WAYYYY bigger than I thought it would be! So that added to the overall excitement. Been to quite a few places that the steak is super tiny or thin. I ordered medium rare and it came out perfectly cooked and beautiful marbling. It was so delicious I barely touched my huge baked potato with all the fixings. The meal also came with salad and bread and butter. So much food we had leftovers for the next day. I would definitely go back. Good food, quality steaks and great service. Our total with drinks and food was around $70 which I felt was very reasonable. One super cool thing to note was they had a photo of Bill Pickett a very famous black cowboy and rodeo performer he was also called "The Dusky Demon". It was super cool to see a tribute to him to him on the wall.

    The outlaw tubeless cooked to perfection. Warm and pink on inside just the way I ordered the side of sweet potato was excellent,, our service was second to none and the place is clean and neatly decorated

    8 Redrock Grilled Shrimp, 9oz Flo's Filet, Loaded Baked Potato
    Alizae L.

    Stumbled upon this place on a Friday night, we arrived at 9:45pm (they close at 11). They do have a bar but we decided not to sit there. After we were sat we ordered the stuffed mushrooms for an appetizer and the dragon fruit marg! The mushrooms were AMAZING. The drink didn't taste that strong but it was fairly priced. You get about 2ish drinks for like $12. For my meal I got flo's filet (9oz), tried to order the lobster tail but they ran out, so I got the shrimp instead. I also got a Caesar salad and a loaded baked potato with it. The salad was quite large and came out before everything else. The potato was really good and the butter on the side made it even better. The steak was cooked perfectly but my only complaint was taste. It wasn't the tastiest steak I've had, it was just okay. The shrimp was nice and grilled and the rice was seasoned well. All the sides were a hit for me. My boyfriend got the 20oz ribeye. Ribeye was also cooked pretty good (again not the best but not the worst) and he got mac and cheese as his side as well as a Caesar salad. We also got two dressed tequila shots and our total was a little under $150. To us this place was fairly priced and the waitress was VERY sweet and cool. She was so helpful and attentive even though it was pretty busy. This wouldn't be my first option for a steakhouse but it wasn't terrible. It was good for the price point and the convenience of no reservation etc. A good little date night vibe, and not breaking the bank too much.

    Lunch menu
    Lisa H.

    Great food every thing I have ordered is fantastic! The bartenders are amazing quality to get your order . Great service and love the decor nota fan of the spoiled smell of cleaning rags Changes the abundance

    Longhorn and okra

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    The food is always good. And the rattlesnake bites are really good . If you like spicy, I usually end up making my own .

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    Ask the Community - LongHorn Steakhouse

    Wicked Butcher

    Wicked Butcher

    4.2
    (529 reviews)
    12.4 mi
    $$$

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Took my boyfriend here for his birthday to the Fort Worth location the other night and service and…read morefood were amazing! Staff were very on top of things and they make you feel so special. We ordered the bone-in ribeye with wicked sauce (their own made version sauce of steak sauce, amazing!), pasta bolognese, potatoes, and the cauliflower. We tried the banana pudding for dessert. Made just right, and wasn't overly sweet. For drinks, we did the espresso martini and their version of the aperol spritz. The vibe and the ambience were dim, but not dark. Good for a night date night or dinner with good friends.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    30.2 mi
    $$

    The wait staff was wonderful. The food was very good, and came out very quickly…read more They had some happy hour prices for a few drinks and a few appetizers and they were very good . My daughter split the chicken fried chicken and had more than enough to eat . We had fried green tomatoes as an appetizer and queso Blanco with Piccadillo. It was good. I had a house salad and it was not bland. It had tomatoes and cucumbers and cheese and candidied pecans. We were very happy with everything. It was a Friday afternoon and by the time we left, it started to get busy, but we had no problems getting a seat because the restaurant is very large. . I hope to go there again next time I'm in the Dallas area -- it was very close to DFW

    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

    Photos
    The Ranch
    The Ranch
    The Ranch

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    Cattlemen's Fort Worth Steak House

    Cattlemen's Fort Worth Steak House

    3.5
    (875 reviews)
    14.9 mi
    $$$

    I had my first meal at Cattlemen's Steakhouse in Fort Worth while visiting the Stockyards, and…read moreoverall, it was a great experience. A few items were not my favorite. The fried mushrooms were meh for me, and the salad was ok. That said, the bread that comes with the meal is excellent, and the creamed spinach was very good. I think they could step up their ranch game. The steak, though, absolutely stole the show. We ordered the Cattlemen's Porterhouse. It is a very large steak and easily enough for two people. You really just need to order an extra salad and maybe one or two sides. Ours was a little undercooked, but we did not send it back. We ate it and were still very, very happy with it. We also had the onion ring appetizer, which was excellent. They are onion rings, so don't go in expecting some world-changing event, but they were very good. Sweet onions, cooked well, and served with barbecue sauce and ranch. Do yourself a favor and skip the barbecue sauce. Get double ranch. Back to the steak: it was easily one of the top five best steaks I have ever had. I travel extensively for work, eat out often, and have been fortunate to visit some of the nicest steakhouses in the country. Maybe this was a one-time fluke, but gosh darn it, that steak was amazing. It is cooked over a wood-fired grill and has an incredible smoky char. The flaky salt they put on top after grilling just sets it off. It was phenomenally well seasoned. I highly recommend Cattlemen's. We will absolutely be back again -- just maybe not ordering the fried mushrooms next time. One tip: if there is a long wait, check OpenTable. We were told the wait was about an hour and a half, but I checked OpenTable and we were seated within about 15 minutes.

    Food: The prime rib was outstanding, sourced from the owner's own farm. It was cooked perfectly to…read morethe requested medium-rare, with excellent tenderness and flavor. The iceberg wedge salad was fresh and well-balanced, with tangy dressing and blue cheese that complemented it nicely. The only downside was the wait-time estimate. The hostess quoted us 35 minutes, but we were seated in just 10. We had almost left for another restaurant, so a more accurate estimate would have been appreciated. Service: Our server, Sierra, went above and beyond. She kept us updated while the kitchen searched for chili flakes and sincerely apologized when they couldn't find any. When we asked about the menu and the restaurant's history, she enthusiastically shared stories and even brought us an original menu from the 1940s, where the prime rib was listed for just $1.34. The manager also stopped by to check on us and make sure everything was to our satisfaction. Ambience: The restaurant has a warm, nostalgic atmosphere, with classic American songs playing in the background. The booths are spacious and comfortable, making it an enjoyable place to relax and enjoy a meal.

    Photos
    My husband , his adventures, we get to eat at the steakhouse he's been reading about.
    My husband , his adventures, we get to eat at the steakhouse he's been reading about.
    Barbecued Ribs
    Barbecued Ribs
    Outdoor patio with live music under the stars

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    Outdoor patio with live music under the stars
    Bricks and Horses

    Bricks and Horses

    4.5
    (96 reviews)
    12.3 mi

    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    We recently tried the Summer Afternoon Tea in the Mulberry Room at the Bowie House Hotel, and I…read morewalked away with mixed feelings. While it was a lovely experience in a stunning environment, it fell a bit short of the high bar you'd expect for a $95/pp tea service. The Good: First and foremost, the environment is absolutely beautiful. The Bowie House, Bricks & Horses restaurant, and the Mulberry Room itself are gorgeously decorated with a sophisticated Texas Western theme. The atmosphere in the Mulberry library is intimate and visually striking. Additionally, the service was excellent from start to finish, being both attentive and professional. The food portions are quite generous, with both the savories and sweets served together on a single tower. The sweets were the highlight of the food, as they were very delicious and surprisingly large. We also really enjoyed the tea selections themselves, particularly the Earl Grey and the plum rooibos. The Letdowns: Unfortunately, a few details missed the mark, especially considering the premium price point: - The "Champagne": The experience is advertised as including a glass of Champagne, but we were actually served Prosecco. At nearly $100 a person, substituting Prosecco for real Champagne or Cremant is a major disappointment. - The Tea Service: Instead of receiving a teapot to enjoy throughout the afternoon, the tea is steeped directly in the cup. This limits you to a single cup per tea variety, though to be fair, I didn't ask if refills were an option. - Food Refinement: While the portions were large and the savories were tasty, they lacked the elegance of a traditional tea. Every savory option was open-faced and heavily blanketed in microgreens and edible flowers, which felt a bit unrefined. - Comfort & Conversation: The Mulberry library features low couches, deep chairs, and coffee tables. While this setup would be absolutely perfect for relaxing with a glass of whiskey, it makes leaning over to eat finger foods highly uncomfortable. Furthermore, the seating layout isn't ideal for holding a natural conversation with the people in your party. Overall: It is a nice experience in a breathtaking Fort Worth hotel, but I'm not sure I would return. If the price point were lower, the execution would make more sense. However, given the other highly refined afternoon tea options available across DFW for less money, this one doesn't quite live up to its price tag.

    Photos
    The entrance
    The entrance
    Buttermilk Wedge
    Buttermilk Wedge
    Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited
    The Capital Grille

    The Capital Grille

    4.6
    (693 reviews)
    12.3 mi
    $$$

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Another great dining experience at Capital Grille. My preferred steakhouse in downtown…read more Friendly staff, excellent service. We were in private room for group dinner meeting. House music did not distract from the presentation. in fact, I can't even remember if there was any music. BLACK TIE MARGARITA- 5/5. Great service from bar! APPETIZERS: calamari with peppers (4/5) - a dipping sauce would have made it 5/5 just because I'm not a big calamari fan but theirs is really good. Prosciutto wrapped mozzarella - 5/5 Bread basket with variety breads - 5/5 - warm, fresh, delicious, served with salted butter Blue Cheese WEDGE SALAD - 5/5 Large portion, two pieces of thick cut bacon (they could get away with one piece halved), large chunks of blue cheese, really good dressing. MEAL: FILET MIGNON- 5/5 - so tender I was able to cut my leftovers with a butter knife the next day. Cooked to order. Perfectly seasoned. Mashed potatoes- 3/5 - a little runny for my preference but the flavor was good. Asparagus - 4/5 DESSERT: They served a platter with flourless chocolate cake 4/5 - good but extremely rich. One bite was enough for me. Coconut cream pie - 5/5- sooooo good! Cheesecake - 5/5

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    LongHorn Steakhouse - steak - Updated July 2026

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