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    LongHorn Steakhouse

    3.6 (101 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Flo's Filet w/ Fire-Grilled Corn On The Cob and Crispy Brussels Sprouts
    Spencer C.

    Delaney was our waitress and she was amazing! So bubbly and full of energy, it made our experience over the top. These are the people that make going out to eat so enjoyable. Not to mention the food was extremely good, this was my first time here and definitely won't be my last!

    Crispy Brussel sprouts
    Marla C.

    I have been to multiple Longhorn steakhouses in the past. We family and I stopped by the Oklahoma location on the way back to Texas. We were greeted as soon as we walked in, and they accommodated my 6'4 husband by allowing us to sit at a table instead of a booth. Our waitress was nice and came to check on us often. I ordered a pecan and strawberry side salad that was huge before my entree. It was so big I could only eat half so I made sure I had room for my meal. The waitress was nice enough to bring me a box before my entree came out because she saw I had stopped eating it. Then I ordered my entree of salmon and crispy brussel sprouts. They have two size options 7 and 10 ounces. My salmon was cooked perfectly, and I liked the glaze on my salmon and brussel sprouts. I also chose to get their strawberry shortcake cake, and it was tasty and a nice portion size. They also gave it to me to go and brought me plastic silverware so I could eat it in the car. My husband got a burger, and my kid got chicken tenders. We all enjoyed our meals. The only reason I gave it a 4 was because my husband wasn't crazy about how large the toppings that went on the burger were. He thought the tomato was sliced too large, the onion and pickles were overpowering, and as a pescatarian, I wish they had another option besides salmon. Would I go back again, definitely, especially if I want some good salmon.

    Rachel A.

    Ok, Longhorn - you win! Not every visit I have made to Longhorn would earn 5 or even 4 stars from me, but for this particular visit... 5 stars and a standing ovation! We visited this location this past Friday night, so it was pretty busy which always makes me apprehensive of what kind of service I might get, but I have no complaints! I've had some really bad service at this location even when not busy at all, so this was a happy surprise. Our server was polite and attentive. That being said, what really stood out about this visit was the FOOD. Wow! I have paid a lot more money for a much less enjoyable steak. I'm always really torn about how to order steak at a chain like this, because it never seems to come out correctly. I like a true medium, but often times a medium order comes out bloody (and yet a medium well order comes out well done). This time, I ordered the filet cooked medium with the crusted garlic parmesan butter on top. The steak was cooked to PERFECTION and I am still dreaming about that garlic parmesan topping days later. My husband ordered the porterhouse, which was also cooked perfectly (also medium). My sides (loaded baked potato and house salad) were also great, but to be honest the sides are always wonderful and I always love their ranch dressing. It's the steak that seems to be hit or miss, and this time it was right on target! So, way-to-go Longhorn! After a string of disappointing experiences, you've restored my faith in you. We will most definitely be back!

    As served

    Treated my daughter to a birthday dinner. It had been a long time since I'd enjoyed such a nice steak. I ordered the filet. It was cooked perfectly, with a nice seasoning. Huge potato, (which will be my lunch tomorrow. The salad was good - romaine and cucumber, tomatoes, cheddar. Fresh piping hot bread. I would definitely return.

    Steak & Potato

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    2 months ago

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    10 months ago

    Business owner information

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    LongHorn Steakhouse

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    2 years ago

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    7 months ago

    We had a great server named Rue. For short. The found was excellent. I was craving a steak and it did not disappoint.

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    1 year ago

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    6 months ago

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    8 months ago

    Good food, good service. The steaks are always well seasoned and cooked perfectly. We are always pleased when we go.

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    9 months ago

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    2 years ago

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    9 months ago

    Service was horrible!! Took an hour and a half to get our food. No refills. Manager offered to discount our ticket and that didn't happen.

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    1 year ago

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    10 months ago

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    3 years ago

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    1 year ago

    The lamb with crusted parmeseon was terrific! We went on mother's day and got excellent service! Nice clean environment!

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    3 years ago

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    2 years ago

    Excellent service, staff was great and food was terrific. Probably one of the best steaks I have had.

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    5 years ago

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    2 years ago

    Their salads are awesome and their shrimp dishes are my favorite. To go orders have been completed without issues.

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    Ask the Community - LongHorn Steakhouse

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    Redrock Canyon Grill - Norman

    Redrock Canyon Grill - Norman

    4.2
    (311 reviews)
    1.4 mi
    $$

    We had a wonderful experience celebrating our 24th wedding anniversary. The food was fantastic and…read morethe service was spot on. Our server Luigi was so attentive and friendly. We highly recommend and will be returning!

    I debated between a four- and five-star rating, but overall this was still a five-star experience…read more This was my second visit, and I returned because I remembered having the best steak I'd ever eaten here. While this steak wasn't quite as impressive, it was a bit tougher than I'd hoped, the flavor was still phenomenal, with a great smoky, straight-off-the-grill taste. Our server, Gracie, was fantastic: friendly, helpful, and accommodating to our large party. We ordered several appetizers and enjoyed most of them, though the cornbread was noticeably dry according to several people at the table. The coconut pineapple margarita was a standout and well worth ordering. The tropical flavors were delicious, and the coconut rim was a great touch. I also loved my salad, especially the tomatoes, which were surprisingly flavorful. For my entrée, the steak was cooked well and paired nicely with the mashed potatoes. Although the texture kept it from matching my first visit, it was still very enjoyable. One thing we really enjoyed was the atmosphere. We were seated in a room toward the back near the wine cellar, adjacent to a pond outside. It ended up being a great spot because we could watch people enjoying the outdoor area throughout the evening. The restaurant struck a nice balance, it felt upscale and welcoming without being overly quiet. Our group was able to be a little loud and goofy without feeling out of place, which made the experience even more fun. What ultimately secured the five-star rating was dessert. I can't remember its name, but it's pictured in the photo. It was enormous and absolutely incredible, one of the best desserts I've ever had and the perfect ending to the meal. Overall, I would absolutely recommend this restaurant. The steak wasn't quite as tender as I remembered, but the excellent service, great drinks, solid appetizers, enjoyable atmosphere, and outstanding dessert made for a wonderful experience.

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    Redrock Canyon Grill - Norman
    Redrock Canyon Grill - Norman
    Redrock Canyon Grill - Norman

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    Legend's Restaurant

    Legend's Restaurant

    4.3
    (158 reviews)
    1.9 mi
    $$

    Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

    Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

    Photos
    Legend's Restaurant
    Lamb Chops
    Lamb Chops
    The golden hour

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    The golden hour
    Supper Club

    Supper Club

    4.0
    (1 review)
    2.4 mi

    The Supper Club in the Noun Hotel takes its design from the hotel. The Noun is a new, modern hotel…read morethat is pleasant to the eye and fresh in every way. The Supper club is spacious in an area that is not overly large. The seating is comfortable and the spacing is about right, not too tight. It is not nosey. We started with the salmon Carpaccio was excellent. Rating 5/5. We had an Aussie Sharaiz which was outstanding, that we ordered soon after arriving. The wine did not arrive until long after the appetizer was finished and the serving plate was removed from the table. I ordered the sirloin, rare. The presentation was good. It was perfectly cooked, but lacked flavor. The steak was just OK. Rating: 2.5/5. My wife ordered the bone in pork chop. The presentation was outstanding. She did not specify how she wanted it cooked and the server did not ask. It came rare. My wife declined to send it back. The flavor was good. Thats what I will order the next time. Rating 3.5/5. We had cream Brulee for dessert. Great chice. It was very good. Overall dining experience Rating: 4/ 5

    From the owner: Supper Club is a bistro-style restaurant celebrating bold flavors and culinary traditions, with a…read morecommitment to the finest ingredients and midwest hospitality. Every menu has must-try features, while our cocktail program and curated wine list will have you returning again and again.

    Photos
    Bar at the south end of the restaurant.  Comfortable, nice vibe.
    Bar at the south end of the restaurant. Comfortable, nice vibe.
    Ordered an Expresso Martini.  Looks like a mudslide.  Could not discern what we were drinking, hut it tasted great.
    Ordered an Expresso Martini. Looks like a mudslide. Could not discern what we were drinking, hut it tasted great.
    Bone in pork chop

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    Bone in pork chop

    LongHorn Steakhouse - steak - Updated July 2026

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