Tagged along with my husband for his VA appointment today and took the opportunity to try something…read morenew for lunch. Cheever's in OKC did not disappoint. Great food, great service, and absolutely worth the stop. A special shoutout to our server, Luz S., who was delightful and made the experience even better. Kelly and I split the chicken fried steak, and that herb bread was to die for. We'll definitely be back.

Shrimp and grits and the pecan-crusted trout were easily the highlights, super flavorful and cooked…read morewith a ton of care. Our server was genuinely attentive, checking in on us at all the right moments without hovering. The incredible comfort food dishes and the top-tier service are definitely what make this spot a standout in OKC. That pecan-crusted trout was cooked to absolute perfection, and the shrimp and grits had a rich, savory flavor that hit the spot. On top of that, the staff kept a great pace throughout our lunch, making sure our drinks stayed full even while running around a packed dining room.

Before a single dish arrived, this restaurant had already won me over starting with the air itself…read more Walking in, I was met with a clean, refined fragrance that perfectly matched the room's energy, upscale without being cold, polished without being pretentious. The kind of place that knows exactly what it is. The hospitality was exceptional. The host made me feel genuinely welcomed, and my server was knowledgeable, warm, and clearly passionate about the chef and the menu. Not a rehearsed performance, real enthusiasm. That's rare. I ordered the chef's signature: sea bass with black rice. The fish was perfectly executed, delicate, flaky, with a sear that gave the skin just the right amount of texture. The black rice was earthy and dramatic, the ideal counterpoint. Every element on that plate had a reason to be there. Some restaurants impress you. This one made me feel like I was exactly where I was supposed to be. Come for the sea bass. You'll be back for everything else. 10/10 -- Return without hesitation.

To be honest, really disappointed. When we walked in, staff was so friendly, the place is…read morebeautiful, and the ambiance is great. But the food was really subpar. I got the tomato pasta which ended up being a weird collection of pasta, tomatoes, olives, and edamame that frankly didn't blend well. My fiancee got a strip steak and it was undercooked and tough to chew. The mushrooms, brussels and tiramisu were all good however. Our server was very kind but they seemed understaffed so service was slow. Overall, the food was definitely not worth the price, and I don't think we will return.

This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

This is a nice place for a happy hour with friends or colleagues. The bartender didn't not pay too…read moremuch attention to me even though I was the only person at the bar. The food and beverages were on point. To top it off, the happy hour prices are reasonable.

Cool spot located in an old hotel. Server was very attentive and kept drinks flowing. I had the…read morestrip steak and it was awesome. Peppercorn sauce was perfect with the bite of steak and potatoes. The welly bites were unique as well.

Went for 1$ oyster night can only order 12 at a time and then they ran out and wanted to charge…read moremore .the service was so slow it took forever to order and the to even get out check was over 45 min . The server stated she was pulled from the bar and never helped in restaurant. If your going to have a special have enough as well as servers and be prepared .

Food and service was phenomenal! Nathan was an amazing waiter. We never had to request refills on…read moreanything.

Stopped in for a quick lunch with a coworker and really liked it! I ordered the buttermilk pancake,…read morewhich was honestly huge, thick, fluffy, and really good with the salted butter on top. I also stole a bite of my coworker's grilled cheese, and the crispy sourdough was probably my favorite part. Our food came out quickly, so we had no trouble getting back to work on time. This time it was packed and a little hard to hear each other across the table. Still, I'd definitely go back, especially for that pancake!

Great spot if you can't make up your mind if you want breakfast or lunch. Came with the family…read moreafter a baseball game and we're impressed with what we got. Our waitress was super patient and awesome. Got the full order of biscuits and gravy and let me tell you a half order would have been fine. Really good just a huge portion. All my families meals were equally good and we left satisfied and full. We would come back for sure.

First I want to say is everyone was friendly , especially my waitress , I think her name was Annie…read more Since this was my first time she went over a few things. I was really in the mood for Chicken Fried Steak and that is what I ordered. I was seated a little off the main dining area I would suppose since it was just me. I liked sitting by the window , but since it was my first time it would've been nice to sit with more decor. There was a Christmas tree in my area. To start she gave me a pot of coffee and water. The coffee was definitely not a pick me up , very weak and not much flavor. The manager came by when I was about finished and talked to me a little and said he was from Yukon since I had told him I just retired and moved to be with my son and his wife in Mustang and how I liked the small town living. He said he gets about half and half on the coffee from people , half like it and half don't like me. Also being from South Carolina originally I love breakfast. I moved from Las Vegas where I've been since 1991. I was surprised that Big Biscuit doesn't give a Military Discount especially being across the street from the Air Force Base. I'm a Veteran. Back to food ! The Chicken Fried Steak was good sized and cooked properly , but the gravy wasn't right. Instead of a white gravy with some sausage in it , it was a brown gravy. It also needed more seasoning like pepper which I put quite a bit on. The Grits were a bit off and I love Grits. They seemed like they needed a little less water when cooked or cooked a bit more. I read in the comments that someone had enquired about the Grits and were told they use chicken stock to cook their Grits with , that might be the problem. I also added quite a bit of salt and pepper to them. The Biscuit was picture perfect and very soft. It did fall apart a little , but with Butter it was pretty good. I tried also a couple pieces with the Grape Jelly and with the Strawberry Jelly. The Biscuit tasted better with the Butter. Scrambled Eggs were cooked properly and tasted good and a little fluffy which I like. With Tax was $25.00 , a little more than I think it should've been , but close. I would like to give them another try again one day , maybe another location. The manager said he was trying to get them to build one in Yukon which I think would be a good idea. I will try the Pancakes next time or something else.

The service here was amazing! We didn't have a reservation unlike the people before us and they…read moreseated them promptly and were able to accommodate our party as well. The food and drinks were top notch and the service was superb. 10/10 would recommend!

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.