Great wine bar in downtown Longmont. They often have music at the weekend so a good place for a…read moreglass of vino and chill. Good selection of light food on the menu as well. Service is always fun, they have a great team.

Light pours for the price. Beer price was reasonable, but wine is overpriced…read more An easily removed insert advertising a special was not removed, even though they were out of the wine.

Great experience. Everything was so tasty. Best Lamb Chops around and LOVE the Sizzling Shrimp…read more Delicious Baklava and Warm Bittersweet Chocolate Cake. Professional yet warm service. Great cocktails and wine list!

Generally we love this place. Classy, upscale, quiet enough to chat but still lively…read more This visit was the exception however. For $114 for two (no alcohol) we received apathetic service, nothing really new on the menu, and a couple dishes were only to a few bites of. See pics - the elote ravioli just was not good. Garnished with crunchy corn like corn nuts. The added duck was dry and boring. We didn't actively complain but i did think it was weird when they picked up two barely touched plates and i declined a to go box no one even asked why or if i didn't like it. It was a Thursday night but for a place that is double (or more) the price of others around we really expect a different level of service and food. Yeah we will go again. There are limited upscale places Longmont and they usually do better

Vibes: 5/5 Staff: 5/5…read moreFood: haven't tried but looks expensive. My friend said the veggie burrito was really good. Coffee: 2/5 my latte wasn't that great. Much better coffee available around town. Espresso martini: 5/5 very dark. Great place to work with colleagues or alone. People seem to like to meet up here and talk vs work though. The electrical outlets are SPARSE. More about community than an extended office.

The Neighbour has an airy warehouse feel that hits a nice balance between warm and modern. The tall…read moreceilings and round lights give the space a soft glow, and the concrete floors keep it grounded. The bar almost resembles something you might find in a small European hotel, which may suggest they are aiming for a slightly upscale tone, though it never feels pretentious. The seating is varied, with small tables and retro chairs that seem intentionally chosen rather than bought in bulk. The spacing is better than most coffee shops, which makes it easy to settle in without feeling crowded. The back area opens up even more, and the soft drapery adds a touch of personality that appears to hint at events or just a bit of flair. The staff continues to be the standout for me. Everyone I spoke with was kind in a way that felt natural, and they knew the menu well enough to help me navigate dairy free options. I usually order the avocado toast on focaccia because it is consistently fresh. The bread looks oversized at first but is airy and soft, and the avocado and radish topping feels simple in the best way. The matcha made with water has also become a go to since it tastes smooth and well-bodied without that chalky, thin finish some places have. My partner and I visited during their Dia de Los Muertos weekend and tried a few themed items. Everything was good, and they were quick to suggest dairy free choices. Prices seem fair, even with the general bump everywhere lately. The only thing I wish they had more of is outlets. It is still a nice place to work for a couple of hours, but coming with a charged laptop helps. The overall vibe is calm with just enough energy to keep the space from feeling sleepy. It works well for coffee dates, casual catch ups, or solo work, especially for anyone who prefers a relaxed atmosphere without too much chaos.

We were in Boulder on a Sunday afternoon and as we explored we realized it was time for lunch. We…read morespotted Silver Vines Winery, they had wine and food...two of our favorite things! We loved the space, sat the bar and chatted with the woman working (I'm sorry I don't recall her name but she was great!) while we perused the menu. We started off with tasting size pours just to start and ordered the premium cheese board to start. I was pretty hungry but we were assured that the small is perfect for two and she was absolutely correct. The board was presented beautifully with a wonderful combination of cheeses, nuts, fruits, and meats. It went so well with their wines. All of the wines we tried were excellent, my favorite was the 5 barrel Cab Sauv. Loved the space, the food, their wines, and the service..definitely worth a visit if you are in the area!

The cab franc is made with Colorado grown grapes and it was very good, especially for Colorado…read more Definitely worth the stop, staff was courteous, and there is plenty of comfortable seating.

Loved the white sangria. The service was fast and the workers were all friendly. The hotel is super…read morecute and there is a lot to look at before you get to the bar.

I had some friends visiting from California so I took them to Estes Park. Stopping by The Stanley…read morewas a must! We went there to walk around and check it out and so they could take pictures and went to the wine bar for a drink. The interior is super cute and if you sit by a window, it has great views of the mountains.

This hidden gem has a good menu of small eats and extensive drinks, in a posh and comfortable…read moresetting. While attending with a group, the business owner invented a mocktail that was amazingly delicious. The staff were attentive and we had plenty of room between the bar area, the tables, and the living room furniture. I would highly recommend stopping by for a classy yet comfortable experience.

A friend had their wedding in this space as a private event. There was plenty of parking for…read moreeveryone who was attending. They had hors d'oeuvres set up and a list of beverages available to the guests. It included a lovely charcuterie display along with fresh veggies, fruit and crackers. The bar staff was welcoming and working hard to fulfill orders in a timely manner. When it was time, the bar was temporarily cleared and the ceremony happened. It was a beautiful moment. After, the staff came back and set up the bar again as well as bringing out hot items for the luncheon. This was a great venue for a small wedding with everything happening in one spot.

Popped into this local place recently and were delighted by what we found! A nice place to have…read morenibbles and wine in a refined atmosphere. We were greeted immediately and offered either indoor or outdoor seating, as the weather was still cooperating. We chose indoors. The owner seated us, and our server was there quickly with water, menus and suggestions. My wife and I each opted for a flight of three wines - she had the Reds Around the World and I had the Whites Around the World - along with recommended cheese pairings. Our servers was very knowledgeable about the wines, cheeses and their other food offerings. A side order from the tapas menu, and we were good for the evening. If you love food, wine, cheese and tapas along with service that makes you feel like a guest instead of a customer, check it out!

I love taste and savor wine bar! It's clean inside, cute and quaint, and the owner is awesome. Now…read morethey even have a great NA menu. I highly recommend the bacon wrapped dates!!!

Wife and I enjoyed a wonderful 5 course romantic tasting menu here a few months ago -those complex…read morewine pairings were quite memorable, as was the entire presentation experience. This splurge was worth it then. This review is also to mention them again because today, with all Boulder dine in restaurants closed currently for the pandemic, my wife surprised me with a superb 3 course lunch to go (at a fraction for what it really should cost). This take-out simply has to be the best quality food you can buy to go in Boulder. My lamb shank, arancini, and chocolate torte were all exactly what I wanted, served on our dining room table for a fraction of dine in. We will absolutely do this again, much sooner than later. Thanks guys!

Drove half an hour to come here and it was closed even tho their hours said it would be openread more

Great Sunday experience at Postino. Our waitress Edie was wonderful! She provided us information…read moreregarding catering services as well!

11:00 am Sunday morning reservation for six adults and two children. We were seated immediately…read moredrinks were ordered and in our hands in short order. Mimosas and Bloody Marys were both decent, nothing spectacular, which was fine. We ordered 4 Bruschetta Boards, a Classic Remix, a What The French, a Kids Grilled Cheese, and a Kids "Picnic". All meals were excellent, served hot, and of a perfect size. Everything was consumed at the restaurant. The Classic Remix consisted of scrambled eggs, homemade tater tots, and sausage. The tots were crispy and the sausage was mild. The What the French was torn up pieces of French toast covered with a honey based sauce. The Bruschetta Boards provided a full assortment of the items offered. The favorite was the Sweet & Spicy Pepper Jam & Goat Cheese. The kids enjoyed their meals as well. The Picnic is nice as it's just sliced chicken, grapes, and apples. They ate it all! We finished with two orders of Donut Dots which is donut holes that are deep fried a little longer to make them a little crispy in a good way. Dipping sauces are provide; chocolate, vanilla, and carmel. Great service was provided by Aleia and supported by other staff members. A return trip is definitely needed.

It's been a while since we stopped in here. The menu has changed and so has the staff. And like…read moremost places around me, the prices have gone up, in this case, maybe more than others. Maybe rightly so as their specialized ingredients are harder to get. We sat inside this time though we used to go mostly mid summer and sit out. The patio was jam full last night so we ate inside where it was quite empty early evening during happy hour. My husband had the happy hour special of the evening, a very large serving of large mussels with grilled sourdough and a lucious broth. We also had some small plate tapas and I mostly grazed those. I love Bocarones and they do it so well though for me last night, the peppers were a bit too spicy. But I got the majority of the little fishies, my husband the peppers.. We also had the tortilla papas and the charred Hazel Dell mushrooms which were excellent. The little salad topping on the tortilla was full of specialty greens like fennel fronds and pea shoots. The mushrooms has a warm egg yolk on top to stir into the dressing which was tasty. We finished with their flan which was as good as my Spanish born neighbor made in my youth. I had a very nice tea with it. I was originally going to knock off a star for pricing but honestly, I don't think they have much option these days. But sadly we will go less frequently in the future.

5 Stars for a truly incredible meal with so many unique vegetarian options (we considered going…read moreback the next day!). I'd bookmarked Gemini for my visit to Boulder, in part because of its reputation, and also because it's VERY vegetarian-friendly and my husband doesn't eat meat. My faves: - ***Harvest Ratatouille - If you don't order this, you're a fool! ok, that may be harsh, but this dish was hearty perfection. A must-order. - Roasted Cauliflower - Tomato Crostini - ***Caramel flan - Don't sleep on this dessert. I've had MANY flans and this is among the best. We also ordered martinis (full bar) and they were great! Overall, an absolute favorite spot in Boulder. I'll be recommending to any friends traveling that way!