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    Loose Lips Eatery

    5.0 (6 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Loose Lips Eatery

    Personal chefs

    Gluten-free catering

    Vegan catering

    Vegetarian catering

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    Bovino after dark - 5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing.

    Bovino after dark

    (35 reviews)

    West End

    PARKING (5/5): The parking lot is HUGE! It's a paid lot by…read morescanning the QR Code. First 2 hours FREE, up to 5 hours for $7 (includes tax). Parking is easy! Don't need to come early. AMBIANCE (4/5): Located underneath BOXCAR/HOP CITY restaurant. Total of 14 counter seats. Each has an amazing view of the open kitchen concept so you can see your dish get made to order. FOOD (4/5): Courses rotate constantly. Never a set menu, depends what's fresh in season or what they want to experiment with. Every dish we had was bursting with flavors, unique with textures, and carefully plated. Loved everything they put in front of us. LOVED the creativity, space, and timing of each course. Amazing price for the quality of the food! MUST TRY! 1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete! 2/5: bluefin tuna on top of potato, crispy bit on top. Mexican + Asian infused dish? The green sauce made it taste Mexican (tomatillo-ish) 3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side. 4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite! 5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing. PRICE (4/5): **PRE-PAID ONLY** $65 on THURSDAYS ONLY $75 on FRIDAY, SATURDAY SOME ADDITIONS: $21 HALF DOZEN OYSTERS $20 CAVIAR BUMP $30 INTERMEZZO $59 WINE PAIRING That price is strictly for the 5-COURSE food. You can add other dishes and drinks which are all an ADDITIONAL charge. If you get most things it ends up being $200+ per person.

    This is a delightful secret tucked inside Hop City right on the Beltline. The concept is a chef's…read moretable, with two seatings each night. We were there for Valentine's Day, when most restaurants raise the prices without offering anything really special. Not so here! We were treated to a five-course fixed price menu, and we both opted for the wine pairing. All wines were solid, with a couple that were truly good. Here, the real star was the food. The dishes were inventive and whimsical, a both my wife and I finished every dish. We didn't opt in for a six course, but it certainly wasn't because they hadn't earned our trust. We were just full! I personally love open kitchens, and it's a lot of fun to be able to interact with the chefs between courses. They are true rock stars. This area on the Beltline is becoming a favorite and we will definitely be back to check out seasonal menu changes.

    Social Express Catering - Baby Shower Catering

    Social Express Catering

    (1 review)

    PHENOMENAL CHEF! We hired chef Jarvis for our baby shower and a personal dinner for two!…read moreBaby shower: he prepared shrimp and grits, seafood pasta, and fresh fruit tray. ALL FRUIT WAS GONE! The freshest fruit! The shrimp and grits were light but well seasoned! There was just enough shrimp in each bite and he wasn't stingy with the portion size. The seafood pasta was an ultimate hit! There was seafood in every bite and it was the freshest seafood! I never had seafood pasta prepared this way. It contained crab, shrimp and a lobster topping! EVERYONE ATE ALL OF HIS FOOD. We ordered enough and none was left! All of our guests constantly still talk about how good the food was at the shower Private dinner: Chef Jarvis served jalapeño wrapped in bacon, seafood macaroni and cheese, fingerling potatoes, asparagus and a Tomahawk steak. The steak was extremely tender and well seasoned! The seafood macaroni and cheese was fluffy and the seafood taste was not over powering the Mac and cheese. The asparagus and potatoes were fresh and seasoned perfectly! To end the night we were served a brownie that was sooooo soft! I don't eat sweets because I don't like the way they taste but I ate the whole brownie! That says something! I would definitely hire him again! There is no one better in Atalanta! Typically everyone is about presentation and no taste or vice versa. Chef Jarvis comes with both! You get great tasting food, beautiful presentation and stellar service !!!

    From the owner: At Social Express Catering & Meal Prep, we specialize in delivering exceptional, chef-driven…read morecuisine with global influence. Led by Executive Chef Jarvis Williams, we provide full-service catering that blends flavor, culture, and presentation for events of all kinds — from luxury private dinners to corporate functions, weddings, and upscale celebrations. What sets us apart? Every menu is custom-tailored to reflect your unique taste, cultural background, and event vision. We offer a wide variety of internationally inspired dishes, thoughtfully prepared using high-quality ingredients and artful presentation. Our hands-on, chef-led approach ensures a seamless experience from start to finish — including menu planning, staffing, setup, and cleanup. We don’t just cater events; we create unforgettable moments centered around bold, meaningful food. Creating Cultural Culinary Experiences One Bite At A Time isn’t just our slogan — it’s our promise. Let us bring your next event to life with intentional flavor, elegance, and unmatched service.

    Micks Kitchen and Catering - "fine china" what a joke

    Micks Kitchen and Catering

    (6 reviews)

    West End

    Avoid Mick's Catering at all costs…read more We hired Mick's Catering for our wedding reception, and it was a complete disaster. From the very beginning, the experience was unprofessional and stressful. Mick was late to set up, which caused everything to run behind schedule. He arrived unprepared and, as a result, ran out of forks, cups, and even food before the event was halfway through. Despite prior agreements and instructions, many of the details we had discussed were completely disregarded. To make matters worse, Mick was rude and dismissive to our guests, which added unnecessary tension to an already stressful day. When family and friends left honest reviews about the service, Mick responded with false claims. He attempted to shift the blame, stating that we had more guests than agreed upon (which was untrue) or that everything was fine and that the guests "loved him." He also took to berating the bride, creating further negative reviews from attendees who were shocked at his lack of professionalism. Instead of owning up to his mistakes or offering any form of apology, Mick doubled down on his lies, even calling guests and family members "liars." When public reviews started to show the truth, he removed his Google account entirely to hide the feedback, which speaks volumes about his refusal to take responsibility. This could have all been avoided with a simple apology or an attempt to make things right. Instead, Mick's Catering not only failed to deliver but turned an already challenging situation into a nightmare. We strongly advise anyone considering this service to look elsewhere for your event.

    Bravo, Chef Mick and Diamond!…read more My husband surprised me for our 21st Anniversary, and it was fantastic! Chef Mick is fun, engaging, and so very talented! We also loved his assistant Diamond. We all had many laughs, stories, and fun! The food was absolutely AMAZING, so tasty and creative, we could not stop eating! So happy we have delicious leftovers to enjoy for the next couple days. Thanks to you, Chef Mick and Diamond, for making our Anniversary the absolute BEST!!!

    Loose Lips Eatery - personalchefs - Updated May 2026

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