PARKING (5/5): The parking lot is HUGE! It's a paid lot by…read morescanning the QR Code. First 2 hours FREE, up to 5 hours for $7 (includes tax). Parking is easy! Don't need to come early. AMBIANCE (4/5): Located underneath BOXCAR/HOP CITY restaurant. Total of 14 counter seats. Each has an amazing view of the open kitchen concept so you can see your dish get made to order. FOOD (4/5): Courses rotate constantly. Never a set menu, depends what's fresh in season or what they want to experiment with. Every dish we had was bursting with flavors, unique with textures, and carefully plated. Loved everything they put in front of us. LOVED the creativity, space, and timing of each course. Amazing price for the quality of the food! MUST TRY! 1/5: asparagus, crab gravy/foam (thick texture), farm egg, crispy panko. Loved the crispy texture to make this dish complete! 2/5: bluefin tuna on top of potato, crispy bit on top. Mexican + Asian infused dish? The green sauce made it taste Mexican (tomatillo-ish) 3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side. 4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite! 5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing. PRICE (4/5): **PRE-PAID ONLY** $65 on THURSDAYS ONLY $75 on FRIDAY, SATURDAY SOME ADDITIONS: $21 HALF DOZEN OYSTERS $20 CAVIAR BUMP $30 INTERMEZZO $59 WINE PAIRING That price is strictly for the 5-COURSE food. You can add other dishes and drinks which are all an ADDITIONAL charge. If you get most things it ends up being $200+ per person.

This is a delightful secret tucked inside Hop City right on the Beltline. The concept is a chef's…read moretable, with two seatings each night. We were there for Valentine's Day, when most restaurants raise the prices without offering anything really special. Not so here! We were treated to a five-course fixed price menu, and we both opted for the wine pairing. All wines were solid, with a couple that were truly good. Here, the real star was the food. The dishes were inventive and whimsical, a both my wife and I finished every dish. We didn't opt in for a six course, but it certainly wasn't because they hadn't earned our trust. We were just full! I personally love open kitchens, and it's a lot of fun to be able to interact with the chefs between courses. They are true rock stars. This area on the Beltline is becoming a favorite and we will definitely be back to check out seasonal menu changes.

Chef Marlo and team were hands down a 10/10, couldn't recommend them higher. We do a company…read moreoffsite twice a year where we fly in an international team of ~30 for a full week, and this last retreat Chef Marlo and his team came up and joined us. The food they made was just insanely good, and everyone raved about it (they said hands down this was the best food we've had at a retreat). But more than that chef Marlo was perfect to work with- he catered to the needs of a pretty diverse crowd, and got really custom with the menu to help curate an experience which matched exactly what we were looking for If you get the chance to work with chef Marlo you won't regret it. He thinks outside the box, knows how to surprise and delight, and is just a great human all around

Chef Marlo was a complete dream to work with! When I was looking for catering for my father's…read morebirthday party, other chefs and catering companies were not willing to make my vision a reality. I just happened to stumble upon Chef Marlo's website and I'm so glad that I did! From our first phone call, I knew that he got me! He customized every detail from the food to the presentation. His food was absolutely delicious and my family is still talking about how good it was. It was such a pleasure to work with Chef and I will definitely be using him again for my catering needs!

Chef Jarvis catered a family brunch that I was tasked with pulling together kind of at the last…read moreminute, which is to say I forgot to do it and my name would have been Mudd if I had screwed it up. :-) Chef Jarvis came to the rescue with a quick, efficient, and easy ordering process, then provided a delicious and well presented brunch. My folks especially liked the brussel sprouts and the shrimp and grits.

Jarvis supported by preparing a spread for a cozy sip and see event. He provided clear…read morecommunication about what he could offer from his list of menu items, logistics regarding on site serving or drop off and was overall accommodating to my needs that matched my budget. He provided food selections I didn't even think of. All in all he listened to my needs for my event and was able to deliver on what we agreed to. Set up was completed within minutes. His food received the highest compliments from all event guest, by revisiting the buffet more than once. I greatly appreciated his professionalism throughout our entire interaction, down to him communicating he got stuck into some traffic. I'd definitely consider hiring him again for a future event

PHENOMENAL CHEF! We hired chef Jarvis for our baby shower and a personal dinner for two!…read moreBaby shower: he prepared shrimp and grits, seafood pasta, and fresh fruit tray. ALL FRUIT WAS GONE! The freshest fruit! The shrimp and grits were light but well seasoned! There was just enough shrimp in each bite and he wasn't stingy with the portion size. The seafood pasta was an ultimate hit! There was seafood in every bite and it was the freshest seafood! I never had seafood pasta prepared this way. It contained crab, shrimp and a lobster topping! EVERYONE ATE ALL OF HIS FOOD. We ordered enough and none was left! All of our guests constantly still talk about how good the food was at the shower Private dinner: Chef Jarvis served jalapeño wrapped in bacon, seafood macaroni and cheese, fingerling potatoes, asparagus and a Tomahawk steak. The steak was extremely tender and well seasoned! The seafood macaroni and cheese was fluffy and the seafood taste was not over powering the Mac and cheese. The asparagus and potatoes were fresh and seasoned perfectly! To end the night we were served a brownie that was sooooo soft! I don't eat sweets because I don't like the way they taste but I ate the whole brownie! That says something! I would definitely hire him again! There is no one better in Atalanta! Typically everyone is about presentation and no taste or vice versa. Chef Jarvis comes with both! You get great tasting food, beautiful presentation and stellar service !!!

From the owner: At Social Express Catering & Meal Prep, we specialize in delivering exceptional, chef-driven…read morecuisine with global influence. Led by Executive Chef Jarvis Williams, we provide full-service catering that blends flavor, culture, and presentation for events of all kinds — from luxury private dinners to corporate functions, weddings, and upscale celebrations. What sets us apart? Every menu is custom-tailored to reflect your unique taste, cultural background, and event vision. We offer a wide variety of internationally inspired dishes, thoughtfully prepared using high-quality ingredients and artful presentation. Our hands-on, chef-led approach ensures a seamless experience from start to finish — including menu planning, staffing, setup, and cleanup. We don’t just cater events; we create unforgettable moments centered around bold, meaningful food. Creating Cultural Culinary Experiences One Bite At A Time isn’t just our slogan — it’s our promise. Let us bring your next event to life with intentional flavor, elegance, and unmatched service.

Chef Luca is an amazing chef. He was engaging, instructive and funny. We had a great class and…read morelearned how to make delicious pizza.

I hired Chef Alice through Cozymeal for a 3 course meal I wanted to surprise my husband with for…read morehis 40th birthday. I, my husband and our guests were over the moon with Chef Alice's food, presentation and ability to pivot on the fly when one guest needed an unexpected food accommodation. All of the food was delicious, and her cheesecake was beyond delicious with a smooth, velvet-like texture and surprising ginger (subtle, not intense) crust -- everyone was raving about it. I would love to have Chef Alice cook for us again for another occasion. Cozymeal, you provide a fantastic service!

Always a hit -- I love this spot and its location inside Marietta Square Market!…read more I get something different every time. Today I had the fried oyster mushroom plate, served over rice & peas. For sides, I chose the Mac & Geeze (worth the upcharge) and the baddie cabbage. And don't forget the ranch plus a side of baddie sauce and stew sauce.....trust me. I also grabbed the banana pudding... soooo good! The food never disappoints and the staff is always awesome. Shoutout to my NY - West Indian crew!

Would have loved to try this place. Unfortunately, their allergy information is inaccessible. As a…read morevegan based restaurant I'm shocked that they don't have their allergens listed on their menu. Additionally, when you select the "food allergy disclaimer" page on their website it is blank. Given that their menu doesn't indicate if they use nut based products and their website leads to a blank page, I attempted to call. No such luck there either. Their number is automated and you are unable to speak with an actual person. Such a great disappointment in this regard.

Avoid Mick's Catering at all costs…read more We hired Mick's Catering for our wedding reception, and it was a complete disaster. From the very beginning, the experience was unprofessional and stressful. Mick was late to set up, which caused everything to run behind schedule. He arrived unprepared and, as a result, ran out of forks, cups, and even food before the event was halfway through. Despite prior agreements and instructions, many of the details we had discussed were completely disregarded. To make matters worse, Mick was rude and dismissive to our guests, which added unnecessary tension to an already stressful day. When family and friends left honest reviews about the service, Mick responded with false claims. He attempted to shift the blame, stating that we had more guests than agreed upon (which was untrue) or that everything was fine and that the guests "loved him." He also took to berating the bride, creating further negative reviews from attendees who were shocked at his lack of professionalism. Instead of owning up to his mistakes or offering any form of apology, Mick doubled down on his lies, even calling guests and family members "liars." When public reviews started to show the truth, he removed his Google account entirely to hide the feedback, which speaks volumes about his refusal to take responsibility. This could have all been avoided with a simple apology or an attempt to make things right. Instead, Mick's Catering not only failed to deliver but turned an already challenging situation into a nightmare. We strongly advise anyone considering this service to look elsewhere for your event.

Bravo, Chef Mick and Diamond!…read more My husband surprised me for our 21st Anniversary, and it was fantastic! Chef Mick is fun, engaging, and so very talented! We also loved his assistant Diamond. We all had many laughs, stories, and fun! The food was absolutely AMAZING, so tasty and creative, we could not stop eating! So happy we have delicious leftovers to enjoy for the next couple days. Thanks to you, Chef Mick and Diamond, for making our Anniversary the absolute BEST!!!

*First Timer* I came across this place while I was getting some mail. What a nice surprise. Decided…read moreto stop in and pick up some lunch for the family. Everything looks so delicious. Authentic Jamaican food packaged and seasoned the way it should be. overall I would say that this is a great spot to be able to feed your family. Support small business.

I cannot praise Chef Andrew highly enough. He and his crew provided the food for my husband's 60th…read moreBirthday Party. I found him on Yelp...and the excellent reviews were well deserved. The standout dishes were the shrimp and grits, brisket, lamb chops, and jerk chicken sliders. All delicious and served professionally and in accident with my precise needs. My guests were particularly pleased with the way he served the dishes with separate bowls so that the gravy from the dishes with sauce didn't wet the dry dishes. He came to the venue in advance of the event in order to make s a game plan for how to serve my guests. He was attentive to every detail. If you want more details or a reference you can inbox me.