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    Lorelei

    4.5 (52 reviews)
    Closed 4:00 pm - 11:00 PM

    Lorelei Photos

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    LORELEI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Lorelei

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    Menu
    Sam D.

    I had a wonderful evening at Lorelei in the Mills 50 area. They created an amazing atmosphere between elegant and relaxed. Perfect for a date night, casual hangout with friends and a great place for a solo glass on the patio. Their wine selection is delightful with familiar favorite and unexpected bottles. The staff is friendly, knowledgeable and happy to make recommendations for your next bite or sip. We sat at the patio and it was great way to end our day. I can see why people are saying it feels like Europe. The flat breads and wine were wonderful but the desserts stole the show. Don't skip out on them to end your night out.

    Nhi B.

    Now that it's perfect patio weather, Lorelei has the best patio in Orlando. On a balmy or cool night, it honestly feels like you're in cute coastal town. I've come here twice to enjoy some wine with the girls and it's been lovely each time! They have a great selection of wines by the glass and by the bottle. There's also some small plates and desserts if you're feeling peckish. This is the perfect place to grab after-dinner drinks and end the night with conversation. I've tried the Chocolate Mousse and Charcuterie Board. The Charcuterie Board is lovely! It comes with such an assortment of meats, pickles, and nuts -- it was perfect for nibbling. The Chocolate Mousse was a bit disappointing; it was more of a chocolate pudding and lacked that rich and creamy chocolate decadence that I expect from a dessert. I enjoyed the cherries that came with it though. Service was very prompt and friendly! If you're looking to sit inside, I recommend coming in groups of 2, 5, or 6 (and you should make a reservation ahead of time). The outdoor area can seat groups of 3-4 without reservations. We were able to walk in and grab tables outside pretty easily on a weekend. Overall, highly recommend! This spot is a gem.

    Front entry
    Monica C.

    Amazing food, ambiance and wine selection and OMG THERE'S PARKING, which is impossible in Mills 50. They have a full page wine list and multiple NA wines and beers to choose from as well. We had a mixed board, bread and butter and the carpaccio which was to die for.

    Table setting
    Stachia L.

    Galentines was such a delight to finish our night here. The place was so chic and open. The vibes were perfect for glass of wine and dessert. Which what we all enjoyed. I personally loved the attentiveness of the staff during our time there. She even read my mind a bit and offered their non-alcoholic wines. I tried the de blanc NA wine. It was delicious and refreshing. I highly recommend this establishment.

    Bruschetta di "Ricotta"
    Delanee B.

    Lorelei has quickly become one of my favorite new wine bars! From the moment we walked in, the staff was incredibly warm and welcoming. They take a team-based approach to service--there are no assigned servers--which creates a really unique and collaborative vibe. My friend and I sampled a few different white wines, and the staff was so kind and helpful in guiding us to the perfect pairings. I love all the wines we tried. We ordered the Bruschetta di "Ricotta," which tasted incredibly fresh--the vegan "ricotta" was a standout. We also tried one of the vegan flatbreads, and it was absolutely delicious. One of the highlights of the night was when the chef came out to chat with us and even offered a complimentary dessert. My friend is vegan and was thrilled with all the options, and as someone who isn't vegan, I genuinely loved every dish we tried. I'll definitely be back! Thanks for a great girls night!

    Denise F.

    Pretty, elegant little spot. Made me feel like I was back in Europe. Nicely curated wine list. The snacks looked good but we didn't eat. Lovely decor and vibe. I want to come back and try the brunch here. The server informed me that they offer various classes throughout the month. One was needlepoint, for example. I am keeping on the lookout for a class to attend here. Fun fact: it's across the street from Spiral Circle, so if you enjoy all things Woo Woo (think tarot cards and crystals) like I do, you can check them out before or after your glass of wine at Lorelei. I also LOVED the easy parking. There's a lot in the back to the left of the entrance and street parking, too.

    Chocolate pudding with cherries
    Ginnie R.

    I love this intimate wine bar located just off of Colonial. A blend of the old world with a touch of coastal boho design the interior is stunning. I was surprised to learn that the building is completely new. It resembles a remodeled bungalow - which is reflective of many of the houses in the immediate area which further adds to its charm. Parking is sufficient and you shouldn't be forced to find parking on the street. It is in close proximity to other popular eateries such as EdoBoy and Tori Tori. My friend and I stopped by to get a quick bite to eat before a night out. We enjoyed non-alcoholic white wine, the beef carpaccio, charcuterie board, and a small dessert. Everything was well-presented and delicious. No complaints and definitely had a wow factor in line with the ambience. People were smartly dressed as we were. Stylish even. The space did fill up pretty quickly but we were able to have a nice conversation. I wouldn't mind coming back to enjoy a small bite and drink with friends. Definitely a yes for a date. It's really charming and great if you want to spend time having a great conversation. It is one of my favorite places to spend time in Orlando thus far. I most definitely will be back. There is outdoor seating which is pleasantly appointed with bistro tables that can sit anywhere from 2-4 people. This is not a venue for large parties. I would love to keep this place a secret but why not share. Maybe, they will make a few more places like this in Orlando.

    Outside of Lorelei
    Guillana Socorro F.

    The inside and outside of Lorelei... beautiful! It feels like I'm transported outside of the country on vacation. Such a nice spot for dates or girls nights! The server was very attentive to our needs. We all loved the flatbread. I got the Fig and Duck flatbread and it was amazing! Finished in seconds. I will say they do have a cake cutting fee so if you bring a cake for birthdays, they will charge $25.

    Erin H.

    Lorelei is a vibe!! What a good spot to hang out with a friend, date, or small hang. I would even come back and read a book with a glass of wine. They have an interesting selection of wines you don't typically see other places, and the staff were all knowledgeable on the selections and happy to give recommendations. We didn't try any food, but their menu and seasonal items seem interesting! Will definitely return again and recommend to everyone!

    Blue crab cannoli and Stiegl Radler grapefruit beer
    Hannah B.

    The ambiance is absolutely adorable -- intimate and stylish, perfect for a relaxed evening. Their wine selection was great my favorite is the "Green Eyes" which is a green apple white wine. An added bonus is that they let you sample wines before you commit to a glass or bottle. The food is good but pricey and the portions are on the smaller side so I'd recommend grabbing a bite beforehand if you're really hungry. My favorite dish was the Egg and Nduja Sausage Flatbread. Overall, they have a lovely vibe and they're a great place to go out with your girls and have a wine night or if you wanna start here and bar hop too

    Kimone M.

    I went with a friend after work. It was the perfect choice. The servers were extremely welcoming. Inside is very intimate and we felt would get crowded quickly because it seems currently be a popular spot, We sat outside. The decor is well done. Our server made great suggestions and recommended wonderful pairings. We ordered the cheese board, the charcuterie board and the blue crab cannoli. It was well presented and described by our server. For my wine I loved the Vinho Verde and drank it for the entire evening. It's a pretty awesome spot and will be back.

    Patio
    Anna L.

    Lorelei is a stunning new addition to the Mills 50 neighborhood and probably one of the prettiest places in Orlando. A common phrase I keep hearing people say when they describe this wine bar is that they "instantly feel transported to Europe" and I have to agree. Their outdoor patio with the umbrellas and fountain is such a vibe and I look forward to enjoying evenings sipping on bubbly (once the weather cools down). For my first visit, I met up with a friend and we were lucky enough to score the last 2-top inside. It was around 5:30pm on Wednesday and the bar and other tables were already full. The indoor seating was a bit more limited than I expected, and they only have 2 larger tables that seat more than 2 people. So be sure to get there early when they first open at 4pm if you want to score a larger table. I have to say that the tiny tables were pretty cramped and close together - I almost couldn't fit to sit down in my chair, but we made it work. Our server was wonderful and very attentive. I asked about the Stift Klosterneuburg sparkling wine from Austria and she perfectly described the tasting notes, and it sounded right up my alley. It was light & refreshing and I really enjoyed it. Now onto the food... I would not suggest coming here super hungry or expecting a full dinner (unless you're ready to drop some big $$$). The plates are VERY small and priced around $22 ea. My friend and I shared the blue crab cannolis (they are mini sized), the beef carpaccio, and the scallop crudo. While everything was enjoyable and visually appealing, it definitely left us wanting more. But at $70 for 3 tiny plates, I just could not justify the price. This is a great spot for happy hour, pre-dinner drinks, and just a little nibble. I'll keep that in mind the next time I go. P.S. There is a good amount of free parking in their lot behind the building

    Unique wine offerings
    Christine S.

    What a vibe! The space is absolutely stunning. I love all of the little details chosen for this place. The indoor area is quite intimate but it has a spacious outdoor patio. We sat outside on the patio as inside seating was full but after a short wait, the hostess came out to get us and bring us to a table inside - we loved that! The wine selection was interesting and thoughtful! We were able to try some unique wines that we hadn't experienced before. The food menu is small plates, tapa style, so if you're hungry -- I would suggest getting a couple of flat breads and a salad. We tried the fig and duck prosciutto flatbread which was so tasty! We also tried the fig burrata salad which was divine. The server suggested we try the blue crab cannolis and although they were interesting they were not our favorite. Our server both inside and out were super friendly and kind. We loved that they were able to transition our tables flawlessly without having us close out at one before moving. Overall a fantastic experience and I can't wait to come back!

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    11 months ago

    Interesting wines, beautiful atmosphere. Limited menu but what we had was delicious. Had great, attentive service.

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    Quicksand Bar à Vin - Happy Hour - skin contact (orange wine)

    Quicksand Bar à Vin

    4.8(34 reviews)
    0.5 miColonialtown North, Mills50

    I was only here for a glass of wine, but they had a cacio y pepe on the menu we had to try. It…read morecame out hot and fresh cooked and was super delicious. It was not too pepper forward (which I prefer). I was excited to try this out of the way wine bar, but was a little disappointed that their extensive list is more bottles and not by the glass. Just putting this out there for awareness since I will plan to come in for some food and be able to pair with a bottle of wine to explore the full experience. The staff was very knowledgeable about all of the different wines and helped to select the best glass for what I was in the mood for that evening. The bar was very clean and there is a lot more space then what you see when you first walk in. It was all very clean and modern looking inside. Looking forward to my next trip in.

    I guess this is what they mean when they say "hidden gem" No big sign our front just a quaint…read morelittle bar tucked on the backside of the building. Decorated nicely with amazing staff. They have a great patio outside too for those nice Florida nights. The wine list was extensive but the by the glass options were limited to about a dozen or so. I understand they have have 100 open bottles hanging around waiting for someone to order a glass. I assume (and hope) that the by the glass options change frequently. While speaking to staff I was informed of the full food menu that is available after 5 pm. I just had to see how they did with Cacio e pepe and wow I was surprised. This is a basic dish but it was executed perfectly. I certainly will be back again soon to order that again. I would take someone else who would enjoy but while they like Pasta they don't do wine. I did see they have some "mocktail" type drinks but maybe 1 or 2 soda or seltzer options might be nice to allow more people to enjoy.

    Photos
    Quicksand Bar à Vin - Portraits paying homage to all of their wine producers

    Portraits paying homage to all of their wine producers

    Quicksand Bar à Vin - Get the beans!!

    Get the beans!!

    Quicksand Bar à Vin - Interior/Bar seating

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    Interior/Bar seating

    Wine Bar George - Mac & cheese bites from "The Basket" - Wine Bar George to-go window 5 stars !

    Wine Bar George

    4.5(961 reviews)
    15.7 miDisney World, Horizons West / West Orlando
    $$

    Why are you WINE-ing so much??…read more Yes, Yes, I've already made a res at Wine Bar George. Stop WINE-ing already. NOTES 1. We dined at Wine Bar George in November 2025. 2. Located at Disney Springs Shopping complex at DisneyWorld. Ample parking available at the various garages on the property; we parked in the Lime garage I believe. Visitors/Guests will have to pass thru a security checkpoint before walking onto Disney property, fyi. 3. Reservation made via Open Table. I made a dinner res as early as possible so I could secure the date and time I wanted. I'd definitely recommend making a res versus doing a walk-up so you won't have to wait long. We had a res on a Friday night, and Disney Springs was packed honestly. 4. I want to give a commendation to DFG Guide (YouTube channel) for always speaking highly of WBG. The constant praise encouraged us to visit on our trip last year. 5. The restaurant is 2 floors, and also has a takeout window for specific items. 6. We checked in slightly early for our res (6:45pm), and the hostess kindly took my number so she could call when the table was ready. We waited about 10-15 minutes before her call came thru. My partner and I were seated on the 2nd floor, which I found to be a bit smaller than expected (that is, until I observed a bar and a private room took up a bit of the space on the 2nd level). The hostess sat us by the window and left us to peruse and menu while we waited for our server. We ordered drinks to start: a glass of Pinot Noir for myself, and my partner ordered an Espresso Martini (thanks to the recommendation of Wright Down Main Street, also a YouTube channel). After watching numerous vlogs from DFB Guide mentioning or profiling WBG, we had an idea of some of the starters we wanted to order. For the appetisers, we shared the fried mac and cheese and the Meatballs, while we chose another shareable, the Skirt Steak platter (served with roasted potatoes, broccolini, and chimichurri sauce ) for our dinner entree. While waiting for the check, we began a debate about which appetiser was superior. I was partial to the meatballs, while he thought the mac and cheese was far superior. And the mac and cheese was good, very good honestly, I just thought the meatballs were better. In case, both were delicious and consumed down to the last morsel. The skirt steak was incredibly good. A generous portion prepared well, while the accompaniments complimented the dish adequately. We finished all of the meat and most of the vegetables, but left some of the potatoes. This dish/portion will easily feed two famished travellers, or two tourists walking around Disney Springs amongst throngs of other tourists. In any case, we loved this dish. side NOTES 1. We were quite full (and also thinking about a visit to Salt and Straw) so we chose to pass on dessert. 2. The table next to us (2 guys and 2 girls ) also chose the Skirt Steak platter to share.......though we did wonder if it was enough food for all four. SERVICE. Very good. Our server, a knowledgeable young man, was very patient while answering our questions about the wine and food menus. Though we didn't see much of him after the food was served, we appreciated his friendly demeanour and knowledge of the menu. BOTTOM LINE Good food, good drinks. A hearty meal that was definitely worth the wait. I can see why AJ from DFG guide is fan of this restaurant. Recommended. We will definitely be back. Reservations recommended.

    Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

    Photos
    Wine Bar George - Inside

    Inside

    Wine Bar George - Branzino

    Branzino

    Wine Bar George - $22 Fried Chicken Biscuit

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    $22 Fried Chicken Biscuit

    Cooper’s Hawk Winery & Restaurant - Crispy Brussels Sprouts

    Cooper’s Hawk Winery & Restaurant

    4.2(1.4k reviews)
    9.6 miInternational Drive / I-Drive
    $$

    I love wine so I did the wine tasting at Cooper's Hawk Winery & Restaurant. I like that they have…read moresweet, semi-sweet, and variety selections. I opted for the sweet wine because I like more flavor. I tried 8 different wines. They were all good! The bartenders were friendly and knew their wines. They were good at explaining the different flavors and selections. The bar area for wine tasting is first come, first serve, so it was crowded by the time I got there. I suggest getting there early if you want to grab a good spot. They do tastings all day every day so going during the week might be a better option if you want to avoid crowds. I went on a Friday and even though it was crowded, the vibe was nice. This is a great place to chill for a couple of hours and its not expensive. You honestly cant go wrong!!

    As long-time Ambassador members originally from the Chicago area, Cooper's Hawk has been a staple…read morefor our family for over 15 years. We have been incredibly loyal patrons over the years, which is why it is disappointing to write this review regarding our experience at the iDrive location. Tonight's service fell far below the standard we have come to expect, particularly on a night that was not busy. The timeline of our meal was highly inconsistent: Service Gaps: We sat with empty glasses for 10+ minutes on two separate occasions. Pacing Issues: Appetizers took roughly 30 minutes to arrive, and our main entrées took an additional 45 minutes. Food Quality: Because of the kitchen and (or) service delays, the entrées had clearly been sitting under a heat lamp for an extended period, resulting in one of the dishes in our party arriving at room temperature. While we know Ambassador status doesn't necessarily come with significant perks, it does reflect a long history of brand loyalty. Over the past six months, the service at this specific location has been hit-or-miss, but tonight was a definitive miss. I sincerely hope management addresses these operational issues so the location can return to the high standards we know Cooper's Hawk is capable of.

    Photos
    Cooper’s Hawk Winery & Restaurant - Tables used as temporary dump.

    Tables used as temporary dump.

    Cooper’s Hawk Winery & Restaurant - Pretzel bread

    Pretzel bread

    Cooper’s Hawk Winery & Restaurant - Anniversary dinner!

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    Anniversary dinner!

    Eola Wine Company - Brussels sprouts

    Eola Wine Company

    4.2(317 reviews)
    0.9 miSouth Eola, Thornton Park
    $$
    Outdoor seating
    Happy hour specials

    We had a wonderful experience at Eola Wine. We had not been there in years and will be back in the…read morevery near future. We had 2 of the white flights, the mushroom flatbread and the Brussels sprouts. Everything was delicious and the wines were lovely. Jordan was the bartender and we enjoyed talking to him. He was attentive and helpful. The flatbreads were on a crispy crust which I love and the Brussels sprouts were divine. They were perfectly cooked with wonderful seasoning and a balsamic finish. The vibe is casual but upscale and it's great for a nice night out with friends or a date.

    Stopped in for a flight and some cheese and was surprised I didn't even know this existed. How have…read moreI missed it until now? Bathrooms were clean and cute! Server was attentive and helpful. Wine selection was plentiful and the pre-selected flight actually had some cool options I would have never tried but loved My only piece of feedback would be that our Brie wasn't warm enough/didn't stay warm enough to get through. It was like we needed to eat it faster to enjoy the warm spreadable creaminess but we also wanted to sip slow and enjoy our experience. The nuts also didn't do anything for me with the brie, but were nice with my wines!

    Photos
    Eola Wine Company - His and Hers - Mango Mimosa and Red Wine (the tempranillo)

    His and Hers - Mango Mimosa and Red Wine (the tempranillo)

    Eola Wine Company - Brussel sprouts on menu

    Brussel sprouts on menu

    Eola Wine Company - A nice glass of the Tempranillo Reserve at Eola Wine...while sitting outside!

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    A nice glass of the Tempranillo Reserve at Eola Wine...while sitting outside!

    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    2.9 mi
    $$

    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    This is a classic and ol' reliable place in Winter Park for a nice meal or cocktails. I've been for…read morespecial events, brunch and dinner -- and it's always good. My only gripes -- it can get VERY loud... like, too loud. Especially if you're with your Grandma and trying to have a conversation. Also, it can be a bit pricy and the items add up. Don't order an espresso martini with reposado because it'll cost about $35. The servers are always on point and I feel are knowledgeable about the menu and the drinks. Thankfully, one of them warned me about the espresso martini cost so I dodged that bullet. I love the wine options and there's so many amazing ones to try. Same for the menu, lots of variety and you really can't go wrong.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Devil's Affogato

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    Devil's Affogato

    Lorelei - wine_bars - Updated June 2026

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