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    The Osprey

    4.1 (654 reviews)
    Closed 5:00 pm - 10:00 PM

    The Osprey Photos

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    THE OSPREY ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Orange glazed cruller
    Vic M.

    We visited the Osprey on Mother's Day and it was a good experience, but not great. In full transparency, it seemed like maybe they were understaffed and the restaurant tables were full the entire time we were there. We arrived at 12:40 for our 1pm reservation and were told to come back at 1pm. Our group of 4 sat at the bar (which was shockingly completely empty). We were seated at 1pm and given menus, but after about 10 minutes we were approached by the manager and asked to move to another table because they needed our table for another party. No big deal - we moved. We were given the cruller for our inconvenience. We ordered shortly after seating but it took about 45 minutes to get the broiled oyster appetizer out (which was only for 2 of the 4 in our party) and another 40 minutes for our meals after that. Some of the food was great - the burger and mahi sandwich. But there were some big misses. My beet salad felt like a side salad. The chicken had no seasoning and some bits were very mushy. The kale was very tough and the goat feta seemed like it had run out. Another person in our party ordered crab cake Benedict and the dish was cold. Our server was busy with many tables the entire time - so we don't blame him for not making it back to our table after the food arrived. We would definitely give them another go, as the elements were all there, but I think it was too busy with too little help - next visit would be on a calmer day. They gave us chocolate chip cookies to go for the experience and I have to say - I don't even like chocolate chip cookies and these were absolutely delicious.

    Menu
    Enit S.

    It's been a few years since I've dined at The Osprey. I used to come here often, most times because they do a good happy hour, and they still do but I noticed that some things have definitely changed. One of my favorite happy hour items use to be their fish dip. It had this intense smokey flavor and various seasonings like fresh dill and capers. No capers that I could see, the smoky flavor was so subtle that I wondered if it was even smoked at all. It used to come with house made chips and now they've downgraded it to ritz crackers which I have to admit, was a huge let down. I know things are getting more expensive but just charge the extra buck or two for the house made chips, don't give me some cheap crackers from a box. Oysters are still very good, the calamari was still good. A new item on the happy hour menu this time was the grouper sliders and those were just not good I'm sorry to say. The fish tasted dry and it was bland; I literally only took a bite and left the rest. Someone in our party ordered the steak frites and I got to try some of that; very, very good! I would definitely order that again. My favorite thing I have to say were the mussels and frites. I wanted to drink that broth like soup, soooo flavorful! Amazing service! Jacob could not have been more attentive to our needs! And that's one of the reasons I'll keep coming back to the Osprey.... Just take those sliders off the happy hour menu and bring back the house made chips for the dip. Until next time!

    Happy hour menu
    Jackie S.

    Another great visit to the Osprey! This time I tried the mussels and the smash burger - and of course we came for happy hour! Love that happy hour extends to Saturday. The mussels were actually a big standout and some of the best I've had recently - I'd definitely order again! They came with a side of fries which was a nice touch. The burger was filling and tasty, and I upgraded to the garlic fries. Yum! Can't wait to keep exploring the menu. We weren't rushed and could take our time at dinner, and the vibes are always great for a Saturday!

    Carrot Cake - $14
    Tina F.

    Beautiful restaurant located close to Lake Baldwin. We had reservations for brunch at 11 am. When you walk in you will notice a large bar in the center of the restaurant. They also have an open kitchen where you can view the chefs whipping up your order. The place was pretty empty but had filled up a little bit more by around noon. Prices are steep but the food was high quality and fresh. Our waitress was prompt and attentive to our group of 6. I ordered the wedge salad and a side of poached egg. The egg was perfectly poached. My wedge salad was very tasty and had a large piece of bacon in top with plenty of blue cheese dressing which I loved. It had some caramelized onions which added a bit of sweetness in addition to some raw red onions. I would've preferred more onions but didn't ask for more so that's on me. One of my friends ordered the shrimp and grits with the hot sauce on the side. She was not a fan of the grits saying it lacked flavor and was very buttery. When she added the hot sauce over the top which is how it was intended to be served, it was more palatable for her but she couldn't finish it. Another friend was able to swap the grits for spinach. I'm not sure if there was an extra charge but it was nice that they accommodated her request. For drinks, a few of us ordered the carajillo from the brunch drink menu for $10. It tasted like an espresso martini. I would definitely order it again. Not a lot of breakfast type options for brunch but was a pleasant experience overall.

    Mai T.

    Went here for a quick happy hour and had the steak frites and it was delicious! The steak was cooked perfect to order. I always have mine well done but not burned or dry. Usually it doesn't come out the way I like it when ordered at other places, but The Osprey knew what they were doing. They are a great selection of happy hour cocktails as well. The space was spacious and they also had both indoor and outdoor seating. I had a puppy with me, so sitting outside was a great option.

    Petite Seafood Tower
    Joe S.

    For my 2000th review, I wanted to review one of my favorite restaurants in Orlando (besides Taco Bell, of course). I'll start by saying I felt like an Osprey (seafood eating bird of prey) eating here. Oh what I wouldn't give to fly around the restaurant picking food from every diners' plates and head into the kitchen with my Osprey gang and prey upon every delicious morsel of seafood at this place. On our first trip, we had the petite seafood tower and wow, what a dish. I'd be happy with this and a few cocktails honestly. The Amberjack was also very delicious and a good backup for the Snapper, which they (sadly) ran out of. The second trip was a tasting dinner and it was out of this world amazing. There were 6 of us and the staff at the restaurant was so hospitable and amazing. Our server Alex was outstanding and set all of the wine pairings with the food and she did an amazing job. I wonder if she knows what wine to pair with a Taco Supreme? I bet she does. There were 9 courses spread over almost 3 hours and we all left super full. I won't review each course, but know that each was made with fresh ingredients, creativity, and love. Everything from the charcuterie grazing board to the oysters and scallops to the lobster roll to the tilefish to the steak to the desserts was fabulous. Thanks to Amber who put the whole thing together along with the chefs in the kitchen who came out after to say hi. Also thanks to all the staff who assisted with the delivery and plate clearing. Let's not forget the dishwasher who earned their pay in washing silverware alone! Great restaurant with a great atmosphere and wonderful staff. If that isn't 5 stars, then I don't know what is! Cheers to everyone here! One more thing... finally, the cookie at the end, in a little to-go bag, was delicious and salty. And who doesn't love a Salty Cookie? ;)

    Old Fashioned
    Mariam A.

    This weekend was my first time dinning at the Osprey. Had no expectation going in other than a friend telling me it was good. We had a reservations at 6:10 PM and we noticed that they have a happy hour until 7 PM... and who does not like happy hour! We pretty much ordered most of them and they were very tasty. Unfortunately, I could not try them all due to allergies. I communicated my allergies and Jacob were able to provide recommendations, even went back to the chef to confirm that some were same and even provided me options like veggies (instead of crackers) so I could enjoy the fish dip. I could not taste the slider or the calamari by my friends liked the calamari not the sliders so much. However, everything else was excellent. I ended up also ordering the local fish, which was excellent . And due to my allergies, I couldn't enjoy any desserts on the menu, but Jacob was super accommodating to serve me some ice cream and glad he did. It tasted homemade. The restaurant is at an excellent location. We learned that the first Friday of every month outside they have some vendors which made it great to walk after. The restaurant itself was clean including the bathrooms. Parking was a little bit more challenging, but thankfully, I was able to find something on the street. But this is something not uncommon for the area so not a big deal for me. Overall, a great experience and I will definitely come back!

    Kandi G.

    I am giving a four out of five for my overall experience. This restaurant is beautiful and most of the staff were great! My experience was hindered by how cold I felt in the restaurant even with wearing a light jacket. It was a cold night and the restaurant AC was also blowing. I would like to say that outside my discomfort, the food and my experience with our server was phenomenal! I tried west coast oysters which have become a favorite of mine now! Absolutely delicious! My food was flavorful and the various spices danced around my mouth! I was well satisfied after my meal. I also enjoyed the warm cookie given out after our meal. I highly recommend this restaurant but be sure to dress warm or bring an extra layer! This location is great for dates and groups. There is a bar in the middle of the restaurant that allows guests to be served at the bar.

    Calamari
    Brittany M.

    If you love oysters and fresh seafood - The Osprey is a must! They have a pretty extensive collection of Oysters, ranging from Florida, East Coast, West Coast, and others! I personally liked the Florida oysters the best, and they have an oyster happy hour Monday - Friday! The baked oyster really won me over - it was savory and delicious. Quite filling too! I also appreciated the creativity of the Tuna Tartare, served in an Indian-style Pani Puri! I wish it had a little extra something, it needed a little more flavor (spice? Truffle? Chilli oil?) and a little less citrus from the avocado mousse. Super great location in Baldwin Park, and great interiors! Service was exceptional as well. :)

    Chris A.

    When the Magical Dining menus come out every year, I examine each one, assign them a score, and go to the top five or six. Every year, no matter where the restaurant is, or how many times I've been there before. I lucked out this time, though, because the Osprey's menu was banging, and I had never been here before. This was my opportunity to strike. Ambiance was upscale old world Florida. I can't explain why. You'll hopefully just agree with me when you see it. It was accentuated by the Ernest Hemingway quote on the wall. It was a very beautiful spot, like each of its sister restaurants. Service was on point, too. Our server had a good command of the whole menu, especially the drink menu. She guided me towards the right mocktail to pick. She checked in on us the right amount, and the food came out promptly and of proper temp all night. Bravo. As for the food, I'll outline it here. Apps Josper Roasted Pork Belly (stone fruit bbq, grilled summer greens). This was their 20th anniversary dish, and it was excellent. Well cooked, massively thicc slices of pork, accented well with the sweet bbq sauce, and those green were nice, too, like a skinnier bok choy. Very good. Crush Puppies (blue crab, Florida sweet corn, green goddess). These, on the other hand, avoid these like the plague. Don't get me wrong, they were fine, soft hush puppies with a crisp exterior. But the fact that blue crab was the first listed ingredient was laughable. There were a few molecules in there, but really, just skip this and get the Smoked Fish Dip. Mains Swordfish Milanese (bagna càuda aioli, broccolini, meyer lemon). This thing was wonderful. It was pounded and breaded, like a swordfish schnitzel. It sat atop of a nicely spicy aioli and there was an acidic tang from the lemon around. The broccolini was a non-issue. Broccolini is such a useless veg. A very good dish overall. Squid Fusille (pesto, marinated tomato, meyer lemon). Excellent, unique pasta dish! Tender, delicious squids swimming around a good amount of fusille, a wonderful pesto throughout that was accented perfectly with chunks of pecans sprinkled atop the dish. Pops of those acidic tomatoes every once in a while, just a well composed dish. Desserts White Chocolate Panna Cotta (brown butter streusel, apple butter). I love a good panna cotta. This one was white chocolate to a T. Perfectly sweet, contrasted against the very sweet streusel and the very tart apple butter. This dessert was very fun. I recommend. Cannoli Trio (orange-cardamom, lemon pistachio, chocolate hazelnut). I love a flight. These cannoli were definitely not traditional, so if you're Italian, beware. But they were each filled with lovely cremes that were very strong and fragrant. Each one unique, each one delicious. A great way to end the meal. Overall, this was a stunner of a meal. Can't go wrong with coming here for Magical Dining this year.

    Brittany N.

    Pros: Magical Dining! I love restaurants that participate in MDM and support wonderful non-profit organizations. Ambiance was good. It was large and classy and busy, like all of the Good Salt restaurants. Very pleasant. Service was also remarkable. Our server was a very nice person who made really killer drink recommendations. The boldness to recommend their Chimi Cheese Please, incredible. And the food was all top notch. Excellent quality ingredients, great dish concepts, and all executed to near perfection. Cons: No real cons. I thought it was a really perfect dinner. We even found parking within eye sight of the restaurant! Tips: Their 20th anniversary dish, the pork belly, was out of this world. Definitely get that. The squid fusille is not a common dish around town, but it was delicious. Those little squids would have been so easy to overcook, but the Osprey did it well.

    Fish
    Juliette L.

    I hadn't been to the Osprey in years, but it used to be my go to spot when I was living in Baldwin Park. It is such a pretty restaurant, I love the decor. It is in an amazing location and has very attentive staff. My husband and I went for happy hour and it did not disappoint! We started with an old fashioned and Osprey Spritz, so good, we had 2 each. Then we got the $2 oysters, you cannot beat that price! We each got a grouper slider; it was good but probably my least favorite of all of the things we ordered. I know The Osprey is more of a seafood spot but the steak frites were tasty as well. We used to come here a lot for brunch; I guess we'll have to try it again soon!

    Nhi B.

    3.5 Stars Fresh seafood, a stylish atmosphere, and good service. I've come here several times over the past few years and I think everything here is good. I think my favorite thing to eat here is their Oyster Happy Hour; it used to be $1, then $1.50, and now $2 (RIP $1 Oysters). The oysters are fresh and taste amazing; they source locally and provide support for building oyster habitats. I love that they provide both cocktail and mignonette sauces, and are super generous with their lemons. The other seafood is ok. Everything is cooked well, but I think the overall flavor and portion sizes are lackluster given the prices. I can't say that anything I've eaten here (except the oysters) is worth raving about, but it's solid, good food. Service is a win here! I've never had a bad time with any of the workers here and I love how friendly they are. Overall, I love the vibes and commitment to sustainability. It's a great spot if you enjoy Happy Hour deals. The patio is perfect for people and dog watching.

    Fresh catch

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    Great food! Ambiance was good! We came here on our last night in Florida and it did not disappoint. Our server was great!

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    Page 1 of 17

    The Osprey Reviews in Other Languages

    Ask the Community - The Osprey

    Where is the best place to sit?

    The seafood is amazing along the balcony or by the wine display

    Are pets allowed if we choose outdoor seating?

    I've seen lots of dogs under the table whenever I walk by. It shouldn't be a problem

    Are they dog friendly if outside?

    There is outdoor seating (not a patio) and dogs are allowed at those tables.

    Lived in Orlando for three weeks. Where's the best spot for parking?

    There's street parking on New Broad St and there's a lot behind the restaurant!

    Is there outdoor sitting with a view?

    There is outdoor seating but it faces a street. The the lake can't be seen from the seats.

    View All 6 Questions

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    I've had my eye on this spot for quite awhile and what better way to enjoy it other than for my…read morebirthday lunch with my favorite girls! The aesthetics and atmosphere of this restaurant / wine bar is very Mediterranean / south of France which I adorrrrred especially since I'll be there this summer. There's an outside seating area with a water fountain and umbrellas for all the vibes and shade to enjoy a brunch or day with the girls or even a date. Inside is elegant just as well with lovely art pieces, decor and lighting. They just started doing brunch on Sundays when I went so it was nice to experience it and see their curated menu. When I made the reservation I requested a scenic ambiance spot which they had the perfect table for me and my server Erin surprised me with a complimentary glass of bubbles, I assume the prosecco which was such a treat being to start off my birthday lunch! I had some main goals of YES and I NEED, which was a nice bottle of wine, those gorgeous blue and white printed plates, the blue crab cannoli, and the ousters. All of which I received in the best presentation possible. The team at Lorelei even made my lunch ever so special by serving everything on those plates along with enhancing my blue crab cannoli with caviar on the top instead of the regular fish eggs that are placed which I was just full of joy and happiness seeing how special they surprised and customized my dishes for me! The bottle of Sauvignon blanc also a perfectly complimented my oysters as well as the cannolis. Overall, Lorelei did not disappoint me and met all of my expectations and desires with the perfect birthday lunch with my favorite besties! I can't wait to come back again for some small bites and tapas or even experience the wine tasting events they hold!

    A girlfriend and I went here for happy hour after work. They have a great happy hour deal, 30% off…read morebottles and 20% off glasses of wine. They also have a great cheese board that we get every time! The vibes here are so cute and very French. Perfect for a girls HH before dinner! Service is always great. They don't mind if you just hangout for a while which is always nice when catching up with the girls.

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    Quicksand Bar à Vin - Happy Hour - skin contact (orange wine)

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    I was only here for a glass of wine, but they had a cacio y pepe on the menu we had to try. It…read morecame out hot and fresh cooked and was super delicious. It was not too pepper forward (which I prefer). I was excited to try this out of the way wine bar, but was a little disappointed that their extensive list is more bottles and not by the glass. Just putting this out there for awareness since I will plan to come in for some food and be able to pair with a bottle of wine to explore the full experience. The staff was very knowledgeable about all of the different wines and helped to select the best glass for what I was in the mood for that evening. The bar was very clean and there is a lot more space then what you see when you first walk in. It was all very clean and modern looking inside. Looking forward to my next trip in.

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    The Wine Room on Park Avenue - Wild Mushroom Truffle Flatbread (Added Chicken)

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    After a fueled lunch at mellow MUSHROOM, my friend Matt and I decided to stop and walk around the…read moreWinter Park area. The wine room was on my bucket list so I'm so glad we got to stop here so in order to get some wine all you need to do is get a card, and put money on the card, and then you're free to purchase the wine at the 2 ounce bars go for relatively one dollar to two dollars and then the 3 ounce and the 5 ounce pears are a little bit more money depending on what you would want to get!! I decided to splurge and put $30 on my card. I only used about six dollars worth and I have left over $25.50 on my card which I can come back next time I use. If you haven't been here, I definitely recommend recommended. It is a 10 out of 10.

    I visited this Wine Room and it's a great spot whether you're experienced with wine or just getting…read moreinto it. They offer a wide variety of wines including reds, whites, sweet, and dry options, so it's perfect for exploring different tastes at your own pace. I went on a Sunday afternoon and it was the perfect time. It wasn't crowded, there was plenty of space to sit and enjoy, and the atmosphere was calm enough to actually have conversations with your group. The space was clean, inviting, and overall very relaxing. They do have specials on Wednesdays, which I'd like to check out next time, but honestly this is a great place for wine tasting any day of the week.

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    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    This is a classic and ol' reliable place in Winter Park for a nice meal or cocktails. I've been for…read morespecial events, brunch and dinner -- and it's always good. My only gripes -- it can get VERY loud... like, too loud. Especially if you're with your Grandma and trying to have a conversation. Also, it can be a bit pricy and the items add up. Don't order an espresso martini with reposado because it'll cost about $35. The servers are always on point and I feel are knowledgeable about the menu and the drinks. Thankfully, one of them warned me about the espresso martini cost so I dodged that bullet. I love the wine options and there's so many amazing ones to try. Same for the menu, lots of variety and you really can't go wrong.

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    Devil's Affogato

    The Osprey - seafood - Updated May 2026

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