We got takeout on a very warm night. I had the Cazuelon Dip, a cheesy dip with Chorizo, roasted…read morepoblano peppers, mushrooms. Delicious. It's easier to eat if you let it cool off just a little, otherwise it runs off of the nachos. For dinner, my wife had a vegetarian/vegan burrito and I had Cammerones Bravos (shrimp dish with nice, large shrimp, rice, salad, onions & peppers, avacado, and jalepenos). I asked for mine with avacado on the side, so I could give it to my wife). It is advertized as SPICY (in capital letters) and it is because these are not wimpy jalepenos. Perfect for someone who loves spicy food. You can customize the order on a dropdown online (which I did for the guac). Those not so into onions, jalapenos, etc, can customize that as well. It was a big meal! I also ordered refried beans on the side and was too full to touch them. I can testify from past experience, however, that they are delicious. I customized my wife's Vegan burrito as well, using the dropdown menu to exclude meat and dairy. It worked perfectly. Dinner comes with some nachos and salsa. Both delicious and, when I last checked, both home made as well. We were very satisfied and very full. I highly recommend Mariachi Do Oro for a great, filling meal. The employees are very friendly and do their best to serve me and others there for dinner when I went for our pickup.

Hands down some of the best Mexican food in Western New York! I've been here twice and both times…read morethe meals were on par with the best Mexican food in Southern California (where I was raised). The restaurant is a bit of a hidden gem, inconspicuously located on a rural road. But the interior is quite festive and welcoming. Absolutely worth a visit.

My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

Food and service were great. However, the charge on our credit card was greater than it should have…read morebeen - the tip we had added had been more than doubled. There is no way I can contact the restaurant to resolve the issue - they apparently have no phone number or email address, we do not use social media, and we do not live in the immediate area. I tried sending a message through Yelp but did not receive a response. I don't know if the additional charge was deliberate or an accident, but we will not go back.

Absolutely incredible tacos! "Discovered" this gem of a spot during a trip to Medina. After living…read morein Texas, I have especially high expectations for tacos and these were easily the best I've had since leaving the southwest. Ordered Al pastor/ trompo and carne asada and wish that I had ordered more! Great flavor, fast service, and gorgeous weather to sit and enjoy some fresh and tasty tacos.

Totally worth a drive out to Medina for some tacos or a torta. It's a beautiful drive from Buffalo…read moreinto Medina and you should go through the Iroquois nature preserve on the drive. The taco truck is open Friday Saturday and Sunday and there are several socially distanced picnic tables outside, some with umbrellas and some without. It was a nice day so we sat in the sun. My diablas torta (chorizo & carne asada) was delicious with slices of avocado, onion, lettuce and peppers. Unlike most tortas I've had they were light with the mayo which is appreciated when you're having something as decadent as chorizo and steak. The bread was amazing and fresh as well. Great sandwich. The bf has lengua, carnitas and diabla tacos and enjoyed them all. We had horchata and Jamaica to drink. The Jamaica was not too sweet which was nice. The horchata was very good. My biggest problem with the aguas frescas set up was the multitude of yellow jackets attacking the drink dispensers which were set up for self service. I had wanted limonada but the bees were particularly interested in the dispenser for that one. We also checked out the store next door and picked up a packet of hot homemade tamales (also delicious) as well as some chorizo, hot sauce and drinks. Highly recommended weekend trip.

The food was good, fresh ingredients. The menu is deep and they even have American fare if you…read moreprefer. I don't like cilantro and our waitress Jessica made sure nothing I ordered had cilantro. The salsa that they ordinarily serve with the chips that are brought to the table when you first sit down does contain cilantro so she brought me over salsa without cilantro. That was greatly appreciated. The atmosphere of this restaurant is fun. The booths and walls and tables are decorated with hand drawn scenes from Mexican daily life and culture that adds to the spirit of this establishment. Our waitress, Jessica took excellent care of us and made sure our drinks stayed filled and she was very knowledgeable about the menu. We need to come back and try more of their offerings.

This restaurant has gotten worse. On a Friday evening we placed a pickup order. After we picked…read moreit up and drove it home we found the order wasn't correct and an entree was omitted. We called to advise of the error and instead of listening... the less than receptive person directed us to return the entire order while it was remade. We did so. When we reopened the order some 45 minutes later we discovered the same food from the original order ... now cold and wilted ... together with the missing entree which was also cold because apparently it was prepared earlier but not given to us. They said sorry. What poor customer service. The price was way more than on previous trips too. Avoid this place.

Corona's is a great restaurant here in Brockport!…read more I love their vegetarian options here! The quesadilla and bean burrito are my favorites! I want to come back and try their veggie tacos at some point. their chips and salsa are also so delicious. The staff here is really friendly and the restaurant is cutely decorated and always clean. I highly recommend you try this place if you come to Brockport!

We've been here a billion times, we'll come a billion more! Good, hot food. Consistent service.read more

The food overall was great. The desserts were very tasty…read more However the service was lacking. I went in a few hours before closing and they were out of a few items to complete my order. The cleanliness wasn't where it should be. Their prep area was dirty from past orders. If you don't mind the service and cross contamination it's definitely a 5 star.

Ever since the location change, I've noticed quality of items going down. No longer homemade chips…read more And last two times I have come, they don't have chicken. Just left there 6:30 on a Saturday and they told the customer in front of us there was one serving of chicken left after standing there for 15 minutes. Three hours before close time and you have one option available for meat. So I left without food and just wasted time. Not the first time this has happened with many many many hours before closing. You cannot say you offer x,y,z if it is consistently not available... was pretty comical when the staff would ask which protein you wanted even though, there was no choice!! I can also make packaged shaved steak by myself! Used to go to Frankie fresh WEEKLY when it was at the old location. Customer service was great, quality was great, cleanliness great. I was convinced to go today by a friend and I probably will not come back any time soon. I could not say the same about this new location.

My family came here when I was younger and to see Los Compadres so empty hurt my heart! The staff…read morehere are always so incredibly friendly and kind! We got 3 chicken tacos, 2 Jarritos, 2 beef tacos, and the California burrito! Everything was delicious and perfectly seasoned/cooked. The decorations and overall vibe of the restaurant almost feels like you're eating in a market! It truly is a lovely restaurant to sit down with family and eat at. I would recommend them 10 times over!

Their truck outside says they do "catering" on its side. But they actually only have a lunch truck…read more Not bad if that's what you're looking for. But catering, not to the letter. I was told they only do outdoors, with the truck. I need indoors for nursing home residents and staff (like trays of stuff for a buffet line or something). So unfortunately the truck doesn't really accommodate my needs. That's okay. Nobody can be everything to everybody, I get it. But I also ordered dinner, to go. I have a deep love for Mexican cuisine (more so authentic fast food and home cookin) that goes back as far as I can remember and I was eagerly anticipating THIS dinner. Now, I used to basically live on the California/Mexico border and ate in Mexico, in border towns and non-border towns. I've also cruised deep into Mexico. One of my mother's husbands was Mexican and so was one of mine. I've spent time in Mexican bush camps in southern Texas over a campfire cooking texmex with ranch hands, but I'm no foodie. I just have a little exposure and experience in this genre. So that really compels me to say that my dinner was less than impressive. Service was good for sure. The carnitas chimichanga I ordered was pure meat. On the side was some sour cream, guacamole (not enough of either) and plenty of shredded lettace underneath the condiments. The chips were good, but could've been warmer with more salt and salsa. I have to say that the food at this restaurant, while 'stylized' as Mexican, isn't really what you'd expect as Mexican (only marginally adjacent, I'm afraid). I truly didn't expect it to be authentic this far away from Mexico, but it really missed the mark. I saw tortillas, I saw stylized proteins and even salsa. I just didn't FEEEELLLL Mexico when I ate the food. The carnitas tasted like boiled shredded pork, I'm sorry to say. No spice, no heart, nothing Mexico about it.

First time here and it definitely won't be the last! From the moment we walked in, everything--from…read morethe food to the service--was outstanding. The atmosphere was on point with great vibes and music that really set the tone. The service was especially impressive--our server was attentive, efficient, and made sure everything flowed seamlessly without ever feeling rushed. It really elevated the whole experience. The chips and salsa were easily some of the best I've had, and of course I had to try the flan (a personal weakness)--it did not disappoint. Perfect portion, smooth texture, and incredible flavor. Highly recommend and already looking forward to coming back!

I am of Mexican descent, and am an excellent cook. I make my own Mexican salsa's and tamales. I…read moreavoid going out to eat Mexican food, because I can do so at home. My wife suggested we eat at local Mexican establishments to support their businesses. To please her, I agreed to join her and have never tasted such terrible food. The first time I asked for a dish with shrimp, which was over salted. The waiter, possibly owner, apologized and accommodated my request for a newly prepared dish. Unfortunately, the second dish was even saltier than the first. The owner agreed and did not charge me. I did not end up eating any food. Recently, a colleague at my place of work suggested going to this same restaurant, because as a Mexican American, she missed going to eat good Mexican food. I did not share my prior experience, hoping that perhaps it would be a one time event. Importantly, I informed the waitress to tell the chef to not place much salt on my food. Unfortunately, upon receiving both of our dishes we both agreed the food was over salted. Even the damn salsa they provide is over salted! Moreover, my colleague requested shredded meat in her tacos, which was not what was served. Ultimately, my colleague agreed that it is not a place worth going to. Once again, I want to support local immigrant owned businesses, but will not support this one any longer. I honestly don't know how others can provide positive ratings for this restaurant. Unless everyone is yearning to eat food following a 27-mile run and are craving salt due to electrolyte loss, then perhaps this is your spot. Otherwise, if you want to accelerate your journey toward a heart attack with food that is soulless head on over to Taqueria Los Mayas. Despite this negative review, we both left a 20% tip as we are aware that poor food is not a reflection on other employees. It is, however, a negative reflection of the owner(s) who fail to read reviews. Others too have complained about the over salted food on this platform. Is it to compel clientele to purchase beverages? Perhaps. If so, this is quite desperate and unfortunate. Please note, this review can only be accepted if I select one star. Reviewers should be provided with an option of selecting negative stars in lieu of positive ones.

interesting atmosphere. Food was great and service was excellent. Would highly recommend!read more

If I could give it 3.5 stars I would but I was pretty disappointed in my experience. It started out…read morewhen we were told a 20-30 minute wait. We finally went inside and were told another 10 mins after waiting almost 45. So all told it was about an hour wait. I get they're busy but they were not honest about the wait time. Then we were sat in the bar area and it was just very loud and rowdy thanks to what we found out was a rehearsal dinner, seriously it went down about 10 octaves after they left. Our server seemed very frazzled. When we first sat down we were given a smaller dinner menu and told the regular menu was only for drinks. Our server explained they are training a new kitchen. So we go to order and our appetizer came before our drinks. We ordered the guac and it was tasty. When we finally got our margaritas they were good. Then they delivered a queso to the table that wasn't ours, but let us keep it anyway. Then dinner arrived. I ordered shrimp tacos- and chicken came. I had to wait while they made me the correct tacos, according to the bill the server had put them in wrong. I also felt $20 for three taco shells with 3-4 shrimp each was a lot. You can not mix and match taco types. The only toppings provided are a very spicy sauce, cilantro, and onion. I ended up putting the queso on them which was good. Just never had tacos with that limited toppings for the price and no toppings bar. We repeatedly asked for more water during the meal and never got any so my friend had to go up to the bar. We ordered a soft serve margarita (the real reason we were here!) for desert to share as the flavor was chocolate and raspberry twist. It was really good! Very rich and definitely a sweet treat type of drink. The server said the flavors aren't usually like that or as thick as ours was. All this to say I honestly feel they are trying to figure some things out right now. The food itself and drinks were very good. I enjoyed the soft serve margarita and would love to try some other flavors that aren't as rich in the future. Would I go back? Yes but not for a few months. The service piece of this place is not it right now. I wouldn't order the tacos again either as I don't feel the value is there. My friend has been here dozens of times and she said it's never like this. So I hope to give them another try!