Best tacos in Columbus ga !!!! 10/10 would recommend ,come try tacos sabor a Mexico .read more

At this roadside Mexican food truck, the atmosphere leans heavily casual--almost to a fault. Loud…read moremusic blasts while a shrill alarm or tone cuts through the air, making it genuinely difficult to place an order without raising your voice. The menu itself is handwritten in a dense, cluttered scrawl across a weathered whiteboard, which feels less professional than it could. A simple tablet or digital ordering system would be a welcome upgrade over competing with the noise. The strawberry lemonade arrives pure and bright in flavor, yet it is so heavily iced that you effectively receive only about a third of actual drink in a large cup. The horchata suffers the same ice overload, but the drink itself is excellent--creamy, traditional, and balanced with that classic sweet-cinnamon richness that should please just about anyone. The birria ramen arrives in a generous portion. The broth is robust and flavorful, loaded with substantial chunks of meat and a solid serving of noodles. The downside is the texture: the noodles had gone a bit soft and mushy. With several meat options unavailable, I opted for the asada California burrito. The steak was moist and well-seasoned, the cilantro present but not overwhelming, and the first bite delivered a satisfying cheese pull. Overall the flavors were nicely balanced. A quick finish on the griddle to seal the tortilla and add a light crisp would elevate it further. It came with a side of salty, well-spiced chips that were genuinely tasty. The birria tacos with rice presented a clearer split. The rice had an off-putting, slightly metallic or "dirty cookware" note that was hard to place, though the grains themselves were cooked to a good texture with solid bite and chew. The tacos fared better: the outer shells were properly crunchy, the meat portion was decent and well-cooked, and the seasoning offered a mild, balanced profile--nothing overpowering, yet nothing that particularly stood out either. These are not the double-tortilla, cheese-filled style; cheese is minimal and sits inside. The consommé was thinner than hoped, but once the salsa was added and a touch of fresh cilantro scattered on top, the whole thing brightened considerably and gained a welcome lift of freshness. The esquite was creamy and pleasantly zingy, with a solid flavor balance. A higher corn-to-sauce ratio would improve it, but the taste itself was enjoyable. In short, the stronger dishes show real potential--particularly the horchata, the seasoned asada, and the elevated birria tacos once sauced--but inconsistent execution, an overly noisy ordering environment, and a few off notes (especially the rice) keep the experience from feeling fully polished.

Taqueria Tapatio in Columbus, Georgia is solid. The michelada was amazing--definitely one of the…read morehighlights. The tacos were very good, full of flavor and well made. The only downside is that it's a little on the expensive side, but overall a good spot if you're craving Mexican food and a great michelada.

Very good food. Best Mexican restaurant in Columbus ga. the staff was very friendly and polite…read more Service was excellent

The place has great salsa and the food was good. The waiter was friendly but a bit skippy/spacey…read more In the receipt says to separate the Plato loco in 3 portions and it wasn't. Waiter should have made sure it was. He didn't. Good place to come get dinner overall. The place is decorated with the Mexican style but is not fancy. Plenty of parking.

The medium margarita on the rocks was exactly what you'd expect from a standard house margarita. It…read morewas balanced enough, but ultimately forgettable--pleasant, yet lacking anything distinctive or memorable. The combo appetizer was largely disappointing and difficult to justify for the price. The chicken quesadilla was bland and desperately needed seasoning. The fritters were even more underwhelming, tasting primarily of fryer oil with no texture, depth, or discernible flavor. The lone bright spot was the chorizo-stuffed jalapeños, which were flavorful, well-prepared, and easily the best item on the appetizer platter. The accompanying chipotle ranch was also excellent and complemented them nicely. The salsa, however, completely stole the show. It's still my favorite salsa anywhere in the Columbus area by a wide margin. The complimentary chips arrived warm and fresh, an often-overlooked detail that made an immediate positive impression. The guacamole had a smooth, fresh texture but was noticeably under-seasoned and needed more salt. The portion size was also disappointingly small considering the price. The combination plate featuring the chile poblano and steak chimichanga was the evening's biggest letdown. The refried beans tasted as though they had been scooped straight from a can, while the rice was one of the few successes of the meal--well-seasoned, perfectly cooked, and fluffy. The chile poblano was shockingly small, easily the smallest I've ever been served, and lacked any real character. The ground beef filling was bland, resulting in little more than a soft, flavorless mound. The steak chimichanga was equally disappointing in both size and execution. It was so small it looked more appropriate for a children's menu. While the steak itself was tender, it lacked seasoning and was excessively greasy. I found myself repeatedly pouring salsa over nearly every bite just to introduce some flavor to the plate. The Plato Loco continued the trend of undersized portions. Once again, the rice was cooked beautifully, and the meat itself was tender, but the overall dish was remarkably bland. Nearly all of the flavor came from the cheese sauce rather than the ingredients themselves. On a positive note, the extra tortillas arrived piping hot, fresh, and delicious. Unfortunately, the service mirrored the kitchen's inconsistency. Our server was largely absent throughout the meal. Drinks sat empty multiple times, our basket of chips often remained without salsa, and we repeatedly had to flag him down for refills and basic table service. This restaurant was once my favorite Mexican restaurant in Columbus, which makes this visit especially disappointing. Whether the focus has shifted to the newer Phoenix City location or something else has changed behind the scenes, the difference is impossible to ignore. The generous portions that once set this restaurant apart have shrunk dramatically, and the bold flavors that kept us coming back have largely disappeared. Aside from the outstanding salsa and a few isolated highlights, this meal felt uninspired and poorly executed. It was a disappointing experience that leaves me questioning whether I'll be returning anytime soon.

Pretty good food. A little over cooked, but the service was good and the waiter was great. Asked…read morefor water and was given a glass of ice and had to get water from a water fountain. Needs some improvement, but it has a lot of potential

I've been to Taquería Jalisco here in Columbus several times now, and every visit has been great…read more The food is consistently really good, fresh, and full of authentic flavor. You can tell they know what they're doing in the kitchen. The sauce is honestly my favorite part, it reminds me of my hometown in Mexico. It has that real homemade taste that's hard to find. Every bite takes me back. Martin the cook came out to talk and greet us. The cashier didn't catch his name but was friendly and helpful. The portions are good, the food comes out hot, and the atmosphere feels welcoming. If you're looking for real Mexican food that actually tastes authentic, this is definitely a spot worth trying. I'll definitely keep coming back. Agua de Jamaica y Horchata the best!!! 10/10!!!

If you're looking for good food and big portions, this is the place for you! I had the taco plate…read moreand my friend had the carne asada plate (not sure what it was called, maybe churasco?). It was delicious. Service was friendly and it was filled with customers.

We have all seen a meme or heard the adage that the best places for tacos are in the baddest…read moreneighborhoods. Well, Super Mercado Las Americas in Columbus, Georgia is a great example that that particular trend of good tacos in not so good neighborhood. The restaurant is located in the back of a time worn market. The furnishings, plates, knives and forks are all bargain basement or dollar store quality and the market is located next door to a place that sells new and used tires. But the food, as the memes and adage imply, is solid. I definitely have had better, but this place produces a fine product. I found the tacos better than the pupusa in the full entrees look pretty good, as well. Service is friendly, but I would not say that it is very professional. It appears to be more that they brought in family and friends to run food out to you. This is not necessarily a bad thing, but it bears mentioning. All in all, this was a great stop for lunch.

The food was amazing. We got the lunch birria tacos . The staff were very nice. Clean bathrooms.read more

Would not know restaurant unless I looked it up there's hardly any sign or any sort of…read moreidentification on the outside little awkward to get seated, even though it wasn't busy there was only one other table the downfall of this was the salsa was absolutely horrible tasted like tomato soup for some reason it did not taste like salsa at all. The chips were cold and not salted now to the best part ordered the birria tacos with order of rice and beans the best burrito in town had amazing flavor had depth and good filling. The rice and beans were typical rice and beans nothing ecstatic about them. The Brea burrito was perfection. Good filling good flavor all in all would come back here for the barria the salsa that came out in the squirt bottles were absolutely to die for 100% amazing. They should bottle and sell that the guacamole was missing some salt.

I have been a regular customer for 9 years. The food is always great and fresh! The waiters are…read morelike family.

Well now this is a first!!! Our favorite Mexican restaurant…read moreof 5 years now has went full DEI. According to the front door we can no longer get our favorite host to serve us over ... jealousy? Seriously??? Well I hope jealousy fills your tables, as we don't plan on coming back due to ludicrous mgmt rules like this. Better wake up and realize that it's not the food people come back for, it's the hospitality and professionalism of your servers.

Great welcoming and friendly staff. Delicious food, drinks, and pastries. Place is very clean and…read morebeautifully decorated.

Stopped in for a tres leche latte and it was the perfect little sweet treat at the end of a long…read moreday. They had plenty of cakes and pastries to choose from