Taqueria Tapatio in Columbus, Georgia is solid. The michelada was amazing--definitely one of the…read morehighlights. The tacos were very good, full of flavor and well made. The only downside is that it's a little on the expensive side, but overall a good spot if you're craving Mexican food and a great michelada.

Very good food. Best Mexican restaurant in Columbus ga. the staff was very friendly and polite…read more Service was excellent

Pupusas were on point and a great size. I have been wondering where to get them and now I found my…read morespot. Good stuff.

The bread is good, however, I got a burrito that seemed to be frozen from a month ago! That gave me…read morestomach issues for two days. Not fresh Hispanic food is the worst possible experience. (And the smallest burrito in town too) The bread is good, but I will never eat there.

My first visit here in 8/10/24 to this food truck. This place is located at the cross street…read moreacross from Walmart and Next to O'Reilly's. There is a canopy and outdoor seating available. My sister brought me here to try them. I ordered the Quesabirria tacos with consome sauce and the two elote (corn on the cob with seasoning). It was perfectly made. It was yummy, delicious and flavorful. My sister ordered the same meal as me. My niece got the cheese fries. I also ordered horchata drink which was delicious as well. I would return again in the future to try other items on the menu.

My favorite taco spot in Columbus. Decent prices and tasty food for the area. One favorite thing…read moreabout the place is there is an open bar with all types of sauces, small sides, onions, cilantro, and other stuff.

The food was amazing. We got the lunch birria tacos . The staff were very nice. Clean bathrooms.read more

Would not know restaurant unless I looked it up there's hardly any sign or any sort of…read moreidentification on the outside little awkward to get seated, even though it wasn't busy there was only one other table the downfall of this was the salsa was absolutely horrible tasted like tomato soup for some reason it did not taste like salsa at all. The chips were cold and not salted now to the best part ordered the birria tacos with order of rice and beans the best burrito in town had amazing flavor had depth and good filling. The rice and beans were typical rice and beans nothing ecstatic about them. The Brea burrito was perfection. Good filling good flavor all in all would come back here for the barria the salsa that came out in the squirt bottles were absolutely to die for 100% amazing. They should bottle and sell that the guacamole was missing some salt.

Amazing food! Thank you so much! Service was great and ambiance was super fun and light!read more

It was about 11.50(military discount) for a nice thick carne asada burrito that was both flavorful…read moreand filling, I got a good amount of chips and a lg drink too! The vibe was nice and staff was extremely kind and helpful! I definitely plan on coming again

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Amazing service, authentic mexican food, everyone loved their food!! Also connected to their market…read morewith all kinds of stuff to take home!

If you're looking for good food and big portions, this is the place for you! I had the taco plate…read moreand my friend had the carne asada plate (not sure what it was called, maybe churasco?). It was delicious. Service was friendly and it was filled with customers.

Went in for takeout recently the food was decent but an order was wrong. The servers were friendly.read more

I was excited to hear Columbus now has a Pure, so my family and I went for dinner on a Saturday…read morenight. I expected that there would be a long wait, but there wasn't. I got the strawberry margarita, which was delicious. We shared the cheese dip and chips. I also shared the chicken quesadilla with my mom. The quesadilla was unlike any I've had before, and it was absolutely packed with chicken. We liked our food. It's just pricey. The restaurant is large inside, and has outside seating as well. We will be back when in town again!

Horrible service and we waited forever for our food. No one came to check on us and when we did get…read morefood it was cold and my daughter's hard taco was soggy. It wasn't even good food. There is better Mexican in the area. Very disappointed and have heard others say it's horrible as well. Over priced.