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    Los Caracoles

    3.6 (199 reviews)
    PriceySpanish
    Open 1:00 pm - 12:00 am (Next day)

    Los Caracoles Spanish Restaurant Photos

    LOS CARACOLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Los Caracoles

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    Reviews With Photos

    Sara G.

    We needed the paella experience. And we got it!served with a side of theater. You don't just walk into this restaurant, you strut through the open kitchen like an extra in Top Chef Spain Edition. Chefs are barking orders while giant pans of paella sizzle. Service is insane. They serve the paella table-side and peep the two spoon skills. Paella never felt so personal.

    garlic shrimp
    Candy K.

    I really wanted to love this place, after seeing the great videos on Instagram, but it did not go very well. We had a reservation and were quickly seated, but we sat there for about 45 minutes before anyone came to our table. And this was after asking for water and if anyone could help us out and at least take a drink order. We had the garlic shrimp, which were ok. Our main meal was the lobster paella and it was not good. Very salty and my friend had to spit out the claw part because when she put it in her mouth, it was cold and gooey. Our waiter was concerned and could tell we were not happy after everything taking forever to arrive, but we just wanted to pay the bill and get out of there and go find something to eat somewhere else. We researched the place first and I know it has a great reputation for having good food, but maybe our expectations were too high, and we were a bit too hungry after waiting so long for our food. Our reservation was at 9:30 PM, so it was getting late, and we were tired and hungry. We would have had a better experience if we hadn't had to wait for so long and maybe if we'd ordered the chicken, which looked pretty good. But we wanted the paella experience and were left badly disappointed. However, it is a very neat looking place, and a unique atmosphere. I think they were just having an off night when we were there, which happens. Glad we did it, checked that off the list, but I would not want to go back.

    Front of Caracoles
    John A.

    Awesome service, very friendly staff and amazing food! A must for any visit to Barcelona

    Half a roasted chicken served with fries

    My taxi driver recommended this restaurant as we passed it on the way to my hotel. A friend and I lunched there today and were not disappointed. We both had the half a roast chicken served with French fries. Absolutely delicious. The concierge at the hotel told us it had been owned and operated by the same family for almost 200 years! The menu is in several languages, including English. The service was great and the prices very reasonable. $30 for half a roast chicken, fries, water and 2 glasses of house red and a tip. Too full now to have any dinner. The whole experience was fantastic and I highly recommend this venerable restaurant.

    Truong P.

    Must visit for the experience & good food. Rich history and beautiful decorations . Dishes are unique and tasty.

    Seafood pallela
    Jeri T.

    Lunch at a place my dad used to have tapas at 33 years ago. The restaurant seems small at first but keeps winding through rooms and the kitchen, each turn revealing more seating. My family had seafood palella and I had beef tartare. The ambience was quaint and adorable! Menu had an English section which was quite helpful!

    Beef Medallion-

    Awesome service from Pablo the 6th generation of owners of this family business. The "Los Caracoles" snails are in a wonderful brown, spicy sauce. My fish "Empordanesa" cod (tomato, pine nuts, raisins, and plums) was fabulous! Flaky white fish with exceptional flavors. The lobster paella looked amazing, next time I will order that. As for the beef, not exceptionally flavorful but decent for a pan fried steak. The atmosphere is ancient gothic section charm and to die for. We will return next time we are in Barcelona.

    Beautiful restaurant, amazing food and a great location. A lot of history. The servers were great. You definitely have to try the snails!!!

    Birthday dinner!

    We could not have had a better experience! We were charmed by the atmosphere of the space, the care and attention of the staff, and the amazing food! Dining here was a highlight of our trip to Barcelona. We were able to be seated quickly, even on the Friday evening we were there, our meals were very well prepared, we had very friendly (and fun!) waiters and staff, and we stayed until closing! When they found out it was my birthday, they even sang to us -- a warm and personal touch. Highly recommend Los Caracoles, and we will share our endorsement with anyone who happens to be nearby!

    Their signature snail dish with snail-shaped bread.
    Adam B.

    This is one of, if not THE, oldest continually operating restaurant in Barcelona. It is one of those classic restaurants that every tourist goes to ... and likely your grandparents would have taken you to as a child in the 1980's because they went on their honeymoon in the 1950s. It likely still looks the same in the 2020's. Photos of all the celebrities who ate here line the walls. Robert DeNiro, Charles Barkley, OJ Simpson ... even Gorbachev. The name means snails in Spanish and from the embroidery of the napkins to hidden snails in the woodwork ... even the shape of the bread ... there are snails everywhere. The ones on our plate were just okay. Much smaller than Escargo and served in a sauce so fatty, after a few minutes, it congeals in the divot at the top of the shell. You have to get a bowl of these to say you tried them. However, it's a big portion ... they are very messy to eat with the toothpicks provided ... and the sauce is a bit bland, like a tomato gravy. The croquettes are the best we had in the city ... small cheesy fritters ... light and dougy on the inside and crisp on the outside. We also had the Iberico Ham, which was an absolutely huge portion, best for a table of 4+ people to share. The tomato and olive oil bread was typical but good. We came for lunch and did not order entrees. It looked like there was a very seafood-heavy menu. The times of dining in Spain are way weird. Lunch usually ends at 2 or 3, which is odd because most people dine at 8 or 9 for dinner. However, Barcelona seems to keep more to a tourist schedule ... its hard to find food after 10 p.m. This restaurant closed at 4 p.m. for lunch and we arrived at 3:30 p.m. and were rushed to order before the kitchen closed. Speaking of the kitchen, the layout is strange. You walk in the front door where there is a very old-fashioned bar. You are lead down some narrow stairs and walked through the kitchen with big pots of sauce and into the downstairs dining room. It looks exactly what you'd think a historic Barcelona restaurant would look like. There is an upper dining room, as well, which you'll see on the way to the restrooms, which are up a large staircase. The restaurant is cavernous ... one of the biggest I've ever been in. Overall, this is a classic old-timey restaurant ... these types of places are closing all the time as diners prefer more of a modern experience. It is a shame ... and you should dine at these types of places when you still have the chance to. 1930's Spain can be yours for an hour or so. The waitstaff was inattentive and aloof ... likely due to us arriving just before they closed to reset for dinner, so I won't blame them for leaving us with empty wine glasses throughout the meal. Most waiters here speak little English, so be prepared for that. Overall, if you have some time in Barcelona and want a truly unique and vintage dining experience, you'll find it here.

    2nd floor dining area
    Virna L.

    This was said to be the oldest restaurant in Barcelona founded in 1835. You enter their front door and you will see the bar as you enter and then we went upstairs to be seated Service was amazing, they knew we were tourists, they did some corny jokes here and there but overall, it was a pleasant experience. Now the food, it was a little bit overrated, but then, me being a positive person would still like to see the beauty of it all. Overall, it's still a good experience to say that I've tried their escargot and... sauces were done well. Will I go back? Not for a while.

    RoRo M.

    Perfect place to end the trip to Espana. The paella and the taps were delicious and tasted exactly like the Paella that we had in Valencia . The place has nice , lively and classic ambience and staff were very friendly and attentive. We personally met owner and the chefs.

    Ana S.

    I love it! Very old, reminds me of Casa Botín in Madrid. Good food and service. Second best meal in Barcelona. They give you a card at the end, I thought it was a nice detail. You don't need a reservation, the lady at front seat is immediately. You enter thru the kitchen lol

    Burt Reynolds was here

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    1 year ago

    Great atmosphere to watch the live kitchen operation and enjoy the process of your great meal being produced by great people.

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    2 years ago

    Great food super ambiance hasn't changed in over 50 years I've been going. The rotisserie chicken tasty as always.

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.9 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    First time in Barcelona and first time time here. It was a fun experience with some good service…read moreand delicious food. Sit inside if you do not like cigarette smoke, which does occur. For an early dinner by Spanish time, we started with the croquettes. Crip and wonderful. Then the tenderloin which was taste as well, though we should have a sales what is on the top. It seemed like mostly a flavored fat. The tomato with toast was lovely. Soaked with natural tomato juice. The skewered prawns were the best. Get them. And we ended with coconut pudding. It was like a flan with a coconut base. All together fun and delicious!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Cañete - lobster croquettes

    Cañete

    4.6(574 reviews)
    0.3 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    BLUF: not only one of the best meals I've had but also one of the best dining experiences I've ever…read morehad. If you're in Barcelona this MUST be at the top of your list. Cañete was booked out for 2 weeks straight, so we decided to risk it and see if we could get a spot as walk-ins; and were lucky enough to want less than 5 minutes before being sat at the "bar" in front of the open kitchen, which is honestly the best seat in the house IMHO. You get to see all the 'action' and interact with the friendly and often funny staff. Everything in the menu we tried was fantastic, but a few standouts for me were the squid sandwich (do yourself a favor and try it, even if you aren't a "squid person" the bread is fresh, and the butter garlic sauce they use should be sold in bottles at the supermarket), the lobster croquet was refreshing, and the aged beef steak with foie and truffle sauce was delicious and cooked to perfection.

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    Arcano Restaurant Barcelona

    Arcano Restaurant Barcelona

    4.5(415 reviews)
    0.6 kmSant Pere, Santa Caterina i la Ribera-Born
    €€€

    This was our first night in Spain at the beginning of a 2 week trip -- and might have been the best…read moremeal we had. We made a reservation a month in advance as this place is popular. Gorgeous Cave-Like setting right in the heart of The Gothic Quarter. For food we got: - both Peach and Red Sangria's - maybe the best in Spain. 15 Euros so not cheap - Pan Con Tomate - first time having this dish -- great, - Iberian "Pluma" Acorn Fed Pork - so tender and amazing! - Cod (Bacalao) - perfectly baked I must give a shout out to our amazing waiter LUCAS who spoke excellent english and gave some perfect recommendations. We got here at 7:30 and it was quiet -- but quickly filled up and was totally full by 8:30. It's more expensive than most restaurants but for that you get quality service, superb food, linen napkins, and soft jazz music. We wanted to come again the next night but it was totally booked! Trip Advisor rates this as #57 (as of May 2026) but I think it should be in the top 10. Book a table early guys -- this restaurant will not disappoint you!

    The Bacalao (Atlantic Cod) was the best fish dish of my life! Served atop Trinxat, a traditional…read moreCatalan dish of cabbage and potato. Topped with fig jam. I loved the Forest Sangria. A far cry from the Sangria served in tourist spots, this is the real deal. BF loved the Island Sangria. Highly recommend Pluma Iberica for pork eaters. Served with a delicious peanut sauce. Lucas took excellent care of us. First class waiter. The restaurant is in what appears to be a cave. Delightful atmosphere. Very classy with linen napkins, etc. A little more expensive than some other local restaurants but worth it. Outstanding value. Be sure to reserve a table in advance.

    Photos
    Arcano Restaurant Barcelona  - Arches stone walls arcano restaurant Barcelona

    Arches stone walls arcano restaurant Barcelona

    Arcano Restaurant Barcelona  - Arcano restaurant Barcelona cocktails

    Arcano restaurant Barcelona cocktails

    Arcano Restaurant Barcelona  - Arcano restaurant Barcelona cocktails

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    Arcano restaurant Barcelona cocktails

    Los Caracoles - spanish - Updated June 2026

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