Always good food, good service and good ambiance. Waiters and Bartenders are always friendly and…read moregreat bourbon selection.

Attempting to be a high end restaurant All…read moreThe price none of the quality Confusing themed mismatched service Dry apps 40 dollar pasta dishes with Box pasta Over complicated beer menu's but the scenery was nice

Stopped by Fertile Ground beer on our recent move to the east coast. When you arrive there is…read moreplenty of parking behind the building as well as parallel parking in front of the building. Once parked, you'll proceed into the building and walking to the brewery. From there you'll walk to the counter and order your beer. The brewery has a pretty modern aesthetic and the flowers are a nice touch. The large glass windows are also nice and add to the vibe. I ordered the Forgotten Space IPA which was so well balanced and perfect after a long day of driving. If you are in the Jackson, Mississippi this brewery is a must stop.

This is a fun brewery with a lot of good beer choices. It is in a building with other tenants…read more They don't serve food, but you can bring your own, and there is a pizza restaurant right across the hall. The staff was very friendly and let me taste a couple of beers before I made up my mind and were helpful in explaining the beers.

Be prepared to put on some lbs at this Pearl MS pad. Large…read moreplatters well occupy the menu; eg. Poboys, Catfish, Shrimp, Fried Pickles, Yummy Fried Oysters, etc., etc. Food comes well prepared and flavourful. Gets their mystifying loaded gumbo or grilled shrimp salad if looking for change up :) Staff are ever present and super helpful. Came with a large group o coworkers, & we all left completely happy and stuffed.

Was looking everywhere that sell whole fried catfish and Moss Creek have them. Simple menu of…read morecatfish, shrimp, there are burgers if you want that too. Option of all you can eat platter, unless you are a NFL player there is no way you need the all you can eat option. I saw so many leftovers from other tables . Service is quick. Everything is fresh. Cooking oil they use doesnt seems to be old because food is golden color instead of dark brown and burnt like fast food places. Catfish need more seasoning. Might be kinda bland but they do provide a bottle of tartar sauce for you. Also they have "come back" sauce for other items to dip in. I love hush puppies and I like theirs. Crunchy on the outside and sweet and soft on the inside. They use sweet cornbread which I like . Sides are pretty standard. Good place to eat overall.

We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

I see why this is a popular spot. They make really good bbq, it's as simple as that. Unfortunately,…read moreI didn't get a chance to try their ribs. They were out when I arrived around 7pm. The menu has quite a bit of options that look really good. Next visit I hope to try the ribs. Sauces- not sure if they were house made or store bought. I will say the selection is pretty good. I definitely couldn't stop dipping the brisket into the spicy sweet sauce. 2 meat combo- Brisket had a really good flavor, with the right amount of smoke. The brisket could've been a tab bit more tender. But still good quite good. The sides were really good, I will definitely get the corn and potato salad again.

Ohh my... if you're ever in Jackson, you gotta make a stop here to try their award-winning pork…read moreribs! The brisket was very tender as well . The Half rack of the ribs is plenty, super juicy and tender. The sides def complimented the meats. The staff were very helpful and outstanding! Plenty of outdoor seating. I'd rate this spot a solid 10!

Mediocre food. The Logan steak was overcooked and had no flavor. Broccoli was partially cooked…read more On the ribs and chicken tenders plate everything was cold except for the chicken tenders. They didn't provide any dipping sauce. The ribs were falling apart but the barbecue sauce was blah. We had potato skins as an appetizer and they were pretty good The star of the meal was the rolls. They were very hot when they were served and very tasty

This particular Logan's Roadhouse was close enough to my hotel, so it was a convenient choice for…read moredinner after a long day on the road. It had the ambiance you would expect from a mid price level steakhouse and the service was friendly enough. I would definitely recommend here.

I ordered the Ribeye steak. Price $35.99. Looked at yelp photos. Definitely NOT what they show. Soo…read moredisappointing for the price. I have pictures but can't post. Give your customers a $35.99 steak or lower the price To the $12.00 steak your serving. Anything other than this is simply, screwing your customers and hurting your customer satisfaction.

I've stayed at the hotel this restaurant is located in several times over the last few months. The…read morerestaurant is possibly the best place to eat in the immediate area. The burgers have been good, the chicken sandwich has been good. Tonight I ordered the ribeye. It was cooked perfectly and better quality than Logan's that is down the street. The service has been exceptional every stay. I've seen all the waiters, waitresses, and bartenders. None have been disappointing. From now on, this will be the only restaurant I eat at when I stay here.

Sat at the Chef's counter about a month ago. One of the most memorable meals I've ever had. I got…read morethe special, which was a seafood plate. Oysters; on point. Shrimp; on point... Dish; everything I could've wished for. The vibe at the Chef's counter was incredible. During the meal, he gave me little snacks and talked in a conversational manner that made me feel welcome. During the meal, we talked about how I want to go into food service, and after the meal, the Chef took me back into the kitchen and showed me around. Truly amazing. I hope to be back soon to eat, and after that maybe to cook.

We went for brunch on Saturday- Sat at the chefs bar -…read moreFood and service were excellent - menu items seem simple but they are done beautifully. Smash burger was special - with a perfect fried egg. Served with fried potatoes, hot crisp and perfectly salted. The omelette was beautiful with fried and battered oysters - they were not ordinary - crisp and light - The bloody Mary's were exceptional... Fun experience at the bar as well. We will be back ...

I frequently dine here with friends. We've never had an issue. The food is great!!…read more It's my favorite Chinese buffet.

We walked in at 8 p.m.--a full hour before closing--and I swear it felt like we had just…read moreinterrupted the staff's plans for a group nap. The energy in the room said, "We closed in our hearts 30 minutes ago." The sushi bar looked like it had survived a mild apocalypse. A few lonely rolls sat scattered on nearly empty trays, clinging to life under the dim heat lamps. It was like a museum exhibit called "Sushi: The Final Hours." The cooked food was mostly lukewarm, like it had been gently whispered warm three hours earlier. As we made our way through the buffet, I could feel the staff's collective telepathic chant: "Please... just leave." They weren't rude--just aggressively done with the day. If hustle were food temperature, everything would've been sizzling. But hey, I'll give credit where it's due: it was cheap, and the ice cream was cold and surprisingly good. In fact, the ice cream single-handedly earned the second star. Without it, this would've been a one-star review and a tragic sushi eulogy. If you're looking for a late-night buffet adventure, Ichiban delivers an experience that will make you question your life choices--but at least you'll save money doing it. I really think that I put more energy into writing this review then the staff put into taking care of the diners in their restaurant

My family and I went here for my mother in laws birthday celebration. This was my first time…read morevisiting this spot and was really surprised at how well the food and drinks turned out. The speakeasy bar was decorated really nice with Christmas decorations. This created a nice cozy vibe for a date night or family fun night. The service was fast and we were seated right away. If it's your birthday you can enjoy a free birthday shot! We enjoyed our time!

Came here while in town on business and thoroughly enjoyed my time. It's literally set up in the…read moreback of a restaurant, so you feel like you're going to a super secret place. The drinks were so good and the fries were just what I needed at that moment. Our bartender was really cool and helped me decide on a mixed drink. I liked the decor and the vibe. I thought the restaurant out front was cute too. It had a 50s vibe with its decor. The Apothecary is not a big space, but you felt like you were the only ones there while enjoying your drinks. It was a fun night and I'd go back.