Went to lunch with a friend, I didn't realize I had been here before. The good, service and…read moreatmosphere were great. I had enough food that I could have had enough for later but I ate it all. It was so good we ordered it to go for later.

Inside has a bright feel to it and there was a warm welcome from staff when entering. I got the…read moretacos, the huevos rancheros, the huarache and a tamale. The tacos tinga chicken, juicy yet dry, the pastor had great flavor yet was missing chunks of sautéed onions and/or pineapple, the asada lackluster, and the lengua was tender and tasty. The huevos rancheros had so much flavor and the eggs were cooked perfectly alongside the chorizo, no crunch at all so as odd as it is I'd ask for the tostada on side next time. The pork tamale was tasty and filled with meat although so small it was almost comical, definitely should have been labeled a mini tamale. The huarache was absolutely amazing, I devoured every last bit, and to top it off the cocktails were tasty too.

This is our go to Mexican restaurant in Chattanooga. Located in the heart of North Shore, this…read moreplace is right on the corner of N Market St with large windows for people watching. It's very modern with vibrant decor and good music playing. There's a large Bar in the middle of the restaurant with TV's and booths and tables all around. No outdoor dining that I can remember, but I could be mistaken. We've had several dishes, but my go to is the Spicy Burrito with Tinga or grilled chicken. You won't find a spicier burrito with flavor anywhere in town. If you like melted cheese, almost every dish is swimming in it. According to my wife the Margaritas are on point! I prefer a cold beer. The service is good. We're always greeted and have good conversation with the servers and bar tenders when we dine in VS take out. They have a big party for Cinco de Mayo every year. Highly recommend.

From the moment you walk in you get fun vibes with all the color and decor. The staff is welcoming…read moreand service was great. The suiza enchiladas were exactly what I was hoping for with a creamy green sauce ! It was soo good and so were the pork tamales ! Had plenty of meat in them and the masa around it tasted fresh. The Asada taco hit the mark on flavor although the carnitas was lacking a little but with some lime and avocado salsa it was spruced up nicely. They also have a pretty good house margarita. All in all I'll definitely be back for some more.

Food is always great here. Unfortunately we're always at work and usually the last customers seated…read morewhen we come here. The staff are always friendly and service is quick!

Very very clean place. Hector, our server, was great. Food was above average. We live on suck…read morecreek but will make the drive every time for this place. Extremely great service and food.

We had a fun meal. Our focus was on the small plates which we ordered and shared - 4 in total, but…read moreplenty of food for our date night. The selections were both interesting and traditional - a combination of old Oaxacan classics and modern Mexican faire. Plenty of opportunity to broaden your gastronomic range! Liberty, our server, was fun and engaging and full of helpful hints. We dined outdoors and the weather was perfect for it. Great view of the incline railway too. Overall our experience was muy excellente!

This was spotted by my wife and she immediately added it to our must try list while visiting. This…read moreis a cool establishment with awesome, young and hip waiters. We had our two young girls and they were very understanding and accommodating (high chair and coloring sheets). The menu is interesting but to be honest, we enjoyed almost none of our items. The cocktails were very meh. Not awful but not great. The food is really where this place lacks in my opinion. No one was a fan of almost any dish we got. The puffy tacos with redfish were likely the worst. Under seasoned and close to being gross. The catfish dish was so so. The fish itself was good but the grits were hard and the green tomatoes were so sour that they overpowered everything else. The ribs tried but I'd suggest going to a legit BBQ joint for real meats like this. The potatoes were greasy and mostly bland. I'd rank this our least favorite meal in the city. Interestingly enough. We were just at a Michelin star restaurant less than a week before and had the complete opposite experience.

Throughout the years, I've always loved coming to this restaurant with friends and family…read more And this recent visit while in town did not disappoint! Upon arrival, a friendly host found us comfortable booth seating behind the bar. The waitress not only answered our food allergy related questions pertaining to certain dish prep but the manager came over to our table to assure us that she would be double checking our order to make sure there was no allergen cross contamination. Such a kind, thoughtful gesture! Mom and I ordered the sampler to split - a huge tray filed with delish gluten free chips, a delish bowl salsa verde, a delish bowl of homemade guacamole, and a delish bowl of homemade cheese sauce. For my lunch, I got two of my favorite tacos on their menu still, the California Club ones, large tacos filled with roasted chicken, a tasty like crema, and avocado. Not as hungry as I, Mom got an Oy Vey Taco, another longstanding goodie, a brisket based taco, which she enjoyed. Our later than planned Wednesday lunch was perfect.

Went for a late dinner on a weeknight & were seated immediately. This restaurant has recently been…read moreremodeled, so it has some more retro vibes than before, with the bar now in the middle. It took a while for a server to see us, but then it was fast to get our drinks as well as food once orders were placed. Tacos were alright, Cali club was messy & drippy. Homeboy was good but I don't think I'd get the spicy version again - not overly spice just overly sauced. The appetizer trio was good, but seemed expensive at $14. Overall the place is nice, but a little expensive for tacos.

What a fun place for dinner! Artsy and fun decor and food creations. Our server was attentive and…read morehelpful. Between 4 of us, we sampled a variety of taco options and enjoyed them all. The restaurant is in a great location by the TN River and The Aquarium.

We were in town and decided to try out Agave & Rye. We all tried out the Epic tacos, which is a…read morecrunchy taco inside a flour tortilla. By having this combination you are able to enjoy all the yummy bits of your taco with very little ending up on your plate. I had the Snitch which was cod, slaw, pickled onions and topped with salt and vinegar chips. Personally the chips were a bit much for me, but my husband had the same taco and really enjoyed the combination of flavors. I also had the Island Banger which was a tasty combination of coconut fried shrimp and mango pico. Plus my daughter and I split a margarita which was also very good. Unfortunately the downside of our visit was the service, our waitress was friendly but overwhelmed, we had to ask for extra napkins twice and even had to ask for silverware. The ambiance of the place is eclectic, but I throughly enjoyed the wall dedicated to Prince.

My family was staying at a nearby hotel and decided to try this place for dinner after a concierge…read moresuggested it. So happy we did! It was delicious. We enjoyed strawberry margaritas, queso, Mayan fajitas, steak tacos and kids Mac & cheese. Service was great & the restaurant was very clean. Would definitely go back if we're in Chattanooga.

This is one of the best places I have found to eat in Chattanooga. The food and service are…read moreconsistently excellent, and the experience is reliable every time. The bathrooms are always clean, which I appreciate. Paid street parking is usually easy to find, though during busy hours it can take a little more time. The veggie fajitas are an absolute treat and full of flavor. The guacamole is fresh and perfectly seasoned, and the salsa is truly top notch. One of the most delightful surprises is that the churros are vegan, and they are unforgettable. The Papillón dish is especially meaningful. It can be made vegan and comes from the owner's grandmother's recipe in Guatemala. That personal touch really shines through and makes the menu feel inspired and unique. There used to be a young blonde male bartender who was hands down one of the best servers I have ever had. He was personable and somehow remembered both your order and your conversations even months later. That level of hospitality really stood out. Prices are not cheap, and the ingredients are not explicitly organic, but the quality, flavor, and thoughtful menu make it well worth it. Highly recommend if you are looking for consistently great food and a standout dining experience in Chattanooga.

had a group here with some friends. I really love the ambience, which was very Instagram social…read moremedia picture friendly there were so many moments to take photos. They had so many backdrops of and murals as well as affects to their walls and picture moments. The food and the service were excellent even with the mistakes were made. They were course corrected, and I would definitely go back here again.

Awesome drinks, very sweet server, good food and ambiences. I will definitely be back!read more