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    Los Paisas

    4.3 (291 reviews)
    ModerateColombian
    Closed 10:30 am - 9:00 pm

    Los Paisas Photos

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    LOS PAISAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Los Paisas

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    Bret H.

    It's tucked away in a far corner of a shopping center, so it takes a little bit to locate. Inside is about what you'd expect of a Latin restaurant. My colleague and I were seated quickly though. The menu is written in both Spanish and English and there were a significant number of Spanish speakers dining within which speaks to the authenticity of the cuisine. I ordered a platter that had a wide variety of foods on it. Everything was fresh and delicious. I was especially impressed with the pork cracklins which had huge chunks of meat. Clearly this was house made. It was a lot of food and I had to package up most of it. So five stars so far. Well then came the downsides. If you eat here and pay by credit card, which I'm sure most customers do, you will be upcharged 3%. I view this as a somewhat shady practice. In addition, the waitress hovered while I paid my check on her handheld. Very unprofessional. So while the food was great, the experience was less than perfect and I have to deduct a star for those two reasons.

    RA C.

    Los Paisas - Pineville Matthews Road Charlotte New York strip, added shrimp - comes with rice, beans, yucca. Chimichurri. Enjoyed their food so much, I brought home chuleta de cerdo (pork) plate - with a piece of their amazing Chorizo, a chicken empanada and beef empanada and platanos maduros! I broke open the piece of pork so that you could see inside, so tender and juicy very flavorful with a beautiful crispy crust on it. It is my absolute favorite number one Colombian restaurant in the area, the owners and the staff are such good people. It was packed to the gills yesterday! Really loved the table in front of me that was full of family celebrating a birthday. It is always a treat to eat in! Cannot beat the prices for the portions and the quality. Always consistent.

    Part of broad menu
    Fred B.

    Traveled here to specifically try this Colombian restaurant, 1 1/2 hours from the Winston area. I wanted to try several items on the menu, but very definitely the Bandeja Tipica Colombiano and the Ajiaco (chicken and potato soup), probably will find some others and go family style. The Bandeja is a dish I've had a number of times, the most recent at Los Muelles in Clemmons, where it was good, but definitely not great. While versions of this dish are served in several South American, and Central American countries, and Mexico, it is most closely associated with Columbia, especially in Medellin and surrounding area. It is considered by many to be the national dish of Columbia. This is very much a protein rich dish that will get you through the entire day, and maybe part of the next morning. As with all such traditional ethnic dishes, there are a number of variations, a number of which will take you quite a distance from an authentic version. Among the items most often included in this platter are white rice, beans (often pintos), red sausage (chorizo), black sausage (blood sausage), sweet plantains, Chicharron, avocado, fried egg, and beef, in some form! These items are prepared separately, for the most part, and then assembled on the platter for serving. In the USA, the beef I've been served is a grilled slice of either skirt or flank steak, often well marinated, well grilled. But that is not the traditional way in which the beef is prepared and served in most places outside the USA. In the traditional versions the beef is either ground (a food processor will work) or it is powdered - yeap, powdered! It is called carne en polvo, while the ground beef is carne molina. The process for each is much more labor intensive than throwing a slab of steak on a flattop, one on the reason it is relatively rare in the US. At this spot you can choose to have the beef minced, and it is quite tasty - a very nice surprise, for sure. We chose the Bandeja Tipica Mixta, Ajiaco, Garlic Shrimp, and Beef Empadas. The first three were excellent and rather plentiful, while the empadas were tasty, the filling was a bit lacking in quantity. All in all, a good experience, though the service was a bit inconsistent.

    Carlo Y.

    Still a great place for lunch with their lunch specials. The service is excellent and the price is unbeatable with $11 for lunch!!! I just love this place.

    Mango  Drink 10/10
    Zeek D.

    We traveled from Columbia, Sc via NYC to come here, we are on the Hunt for the Best Empanadas America has to offer and we're Excited to say we weren't disappointed . Portion sizes and Authentic seasoning made it a 10 outta 10 definitely come agn. Matched what We imagined of Colombian cuisine's rich flavors. The empanadas, small and definitely NOT homemade . I give it a 5 outta 10 Might not buy Agn. But Highly recommended For everyone to come and get a great taste of Columbia . Food: 7/10 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Camarones Al Ajillo $13.50 Jumbo shrimp in butter and garlic sauce. Served with, rice and green plantains. Mango Drink

    Arroz con pollo
    Jeff R.

    Stopped by this great little Columbian restaurant. It is a little small but the atmosphere is great. I ordered the empanada appetizer and the arroz con pollo entree. Both were delicious. I look forward to trying more off their menu. Service was good as well. Food came out in a short time and the food was hot.

    Nayeli V.

    Love coming to Los Paisas for some fried fish! Great service, all the staff is extremely friendly and helpful. It is a bit chilly if you are dining in so bring a sweater!

    Steak
    Kenny Boyd F.

    This spot was recommended a few times so had to give it a try. Looking at the menu, they had my "ol' faithful" so, being my first time there, I had to get it. Bandeja Tipica Colombiana First off, this is a large meal, so I'm always ready to eat it but theirs is HUGE. That plate was way bigger than I thought, so we were off to a great start. PLUS the cost! It was a good bit lower than some of the other places I like. The rice, beans, and Egg. GREAT. The steak, sausage, plantain, and chicharron. AWESOME. More than on par with other restaurants. I like my drinks a lil hard. The Top Shelf Margaritas were definitely my speed. Great balance, especially for those who like to actually tell there's tequila in it. My lady had a similar dish. Steak, rice, beans, and plantain. It seems like their sauces and condiments are freshly made. The chimichurri was sooo good. All in all, a great place for families as well as dates.

    Bandeja Colombiana Mixta
    Alex H.

    I've driven by this plaza several times and never thought to stop at the restaurants. By far, top 3 latin food spot in Charlotte. Ambiance is family and casual. No frills decorations, you want solid, fresh, perfectly seasoned Colombian food, look no further than Los Paisas. I had the Bandeja Colombiana Mixta (or plato paisa in other places) this one added a side of minced meat. Washed it down with jugo de maracuyá (passion fruit) freshly squeezed. I left a stuffed monkey, so much so that I skipped dessert, options being flan de caramelo and tres leches cake. That's for next time. Support local

    Garlic shrimp
    Rose S.

    The garlic shrimp was tasty. I love garlic so for someone that's not as much a fan. I wouldn't recommend this dish. The sauce was perfect! Sometimes by the time it gets to the table it separates. This did not and was fantastic. The tostones were not my thing. We had a group and the service was fabulous. They were patient in explaining what came with each dish. There was no issue with receiving individual bills. It's a little hole in the wall by a WalMart and next to Bonchon chicken.

    Red sausage with arepa
    Dawn R.

    In my opinion, this is the best Columbian restaurant in Charlotte. Typically, I just get the mojarra whole fish or shrimp and rice with plantains. But last night, I decided to go all-out and get their bandeja tipica Columbiana plate. Look at all this food you get for $17 ! I also LOVE all their varieties of fruit drinks. Some fruits, I guarantee you, that you've never even heard of such as Lulo, Mamey, etc. We went as a group of 7. Two of us got the bandeja tipica Columbiana. I got the Mamey (for best flavor get the fruit drinks with a milk-base instead of the water-base). It was sensational. The idea of a perfectly poached egg on top of the grilled beef was incredible. I love their salsa verde. It definitely tastes like they make it in-house. I slathered my entire entree with that stuff. lol. The dish also comes with a huge quantity of tastey rice & beans, chicharron, a red sausage, avocado & a plantain. So good !!!! I challenge you to finish it, because I couldn't. Several folks got the garlic shrimp with tostones. They said they liked it, but noted it was very heavy on the garlic so you really need to like garlic. One got the shrimp and rice with plantains. Also very good and it was presented very well. I got a beef empanada for an appetizer. Highly recommend and make sure you slather that salsa verde on it. Soooo good !!! One of the gals got the sausage and arepa appetizer. I also got a Columbian soda, which tastes alot like cream soda. Note: They automatically add an 18% gratuity to larger groups. Our server was great. Btw... when making the reservation, I called the restaurant and a lady answered in Spanish. I went ahead and made the reservation in Spanish, since I speak enough to get by, but some folks may be intimidated. However, our waiter and 2 other folks I spoke with while dining spoke English well. This place is nestled into a corner of a strip mall next to a neighborhood Walmart and the Korean Restaurant Bonchon on Pineville-Matthews Rd. If you have not tried this place, you are definitely missing out.

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    2 months ago

    Recommended my friends and I! Great food & service! Delicious big portions. Their empanadas are everything.

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    2 months ago

    The service is wonderful - very fast. Huge margaritas. Food is delicious and well priced.

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    6 months ago

    OMG AMAZINGGGGGGG!! I loved everything I had. I was a little cold in the restaurant, but the food was crazy good.

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    2 years ago

    Great food. Good service. Great passion fruit and blackberry juice. The empanadas are a little low on meat, but they are still delicious.

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    We came here for my mother's birthday on her suggestion as well. She said the food was good. There…read moreare 3 locations however we came to the Arrowwood Rd location next to Compare Grocery Store. We were all pleasantly surprised at how good most of the food was. The server was very pleasant and patient. She explained some of the dishes to our party. The ambiance is nice. They look as if they have breads and sweets that are cooked or made in house as well. The only complaint was the soup. It was well stocked, however lacked seasoning. Every other dishes was superb. Flavors were there. The sauces they offered were so delicious. I will definitely try them again. As Insaidnit was my mother's birthday and without even asking they came with the traditional hat and morracos and sang happy birthday to her along with a slice of cake. It really made her day.

    Great Colombian restaurant with fantastic food in a casual atmosphere. Everything I have ever had…read morefrom here has been delicious! The service is very prompt and efficient! I am usually seated immediately if table are open and they come to the table quickly afterwards. Kudos! I love their empanadas. They are smaller and use corn meal for the crust instead of being more like pie crust as Cuban style empanadas are. They have a fabulous breakfast menu but I usually go for lunch or dinner. They have daily lunch specials that are listed on the website. These change daily. If you want to get an overall feel for Colombian food then try the Bendeja Paisa. It has grilled steak, pork rind, sausage, rice beans, Corncake, sweet plantains, an egg, and sliced avocado. All of their Flank Steak and Skirt Steak dishes are fabulous! Two that I really enjoy are Entrana and Carne Encebollada. They have seafood dishes too. Cheers!

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    Colombia Bakery Restaurant - Bistec de Carne with Salsa over Rice with Fried Plantains

    Colombia Bakery Restaurant

    4.6(19 reviews)
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    We stopped in on a whim. This place is amazing. The staff is super helpful and the food is off…read morethe charts. My son devoured the French toast and he is a very picky eater. We will be back

    A taste of Columbia in Downtown Statesville, who knew?!? Well, I did kinda...I have passed this…read moreColumbian "bakery" for many years without a second thought and I sure could kick myself for not trying it sooner! The Columbian Bakery+Restaurant has operated in this same storefront for around 20 years but I have never stopped in. I am not particularly familiar with Columbian-style foods and I did not feel there was anything that I would like from their "bakery". Boy, I do not think I have ever been more wrong about anything in my life...memories of past boyfriends start to creep in slowly-haha! I am currently obsessed with Statesville's Columbian Bakery+Restaurant! Yes, I said it! Not slightly obsessed, completely obsessed! I have patronized this business twice this week already and I plan to go there again before the weekend is over! The food is amazingly and authentically appetizing! To date, I have experienced the yummy goodness that is their Beef Empanadas, Tostones, Maduros, and my current foodie crush, Pan de Bonos. Each and every food item is fresh made to order except of course, for the bakery items BUT the bakery items are fresh made daily. The Beef Empanadas are a little meat-filled hand pie and they are so delicious! The pie consists of a thin cornmeal-type crust wrapped around the meat filling then deep fried. The meat filling is finely chopped or minced beef with small bits of potato (another reviewer said, beans, idk which it is but they're delicious) mixed in. It sounds heavy but it is actually quite light because the consistency of the filling is so fine and the outer crust is so thin. These yummies are so good, you cannot eat just one! The Tostones are smashed and fried green plantains. These are a salty side which taste like potatoes and they pair very well with the empanadas. The Maduros are fried ripe plantain chunks. I have had these before at other Latin restaurants and I do love them! The maduros from Columbian Bakery+Restaurant did not disappoint! They are just as good as any I've had and maybe just a little better because they are so fresh when you get them! These are a sweet side with just a hint of tartness. They pair well with any of the spicy foods served at this restaurant but I always eat them as a dessert! My favorite, the Pan de Bonos, are a bakery item but I was lucky enough to stop by when pan after pan of these little delectable puff balls were coming out hot and fresh from the oven. Yesssss! Who doesn't love a light and fluffy cheese bread ball?!? Cheese and Bread! Sign me up every time! But not to worry these addictive little things reheat really well in the microwave. I know because I ordered a dozen on my last visit! I cannot wait to go back to this Columbian paradise right in the heart of Statesville and try out more of their food offerings! The Columbian Bakery+Restaurant is active on social media, both Facebook and Instagram, so check them out! Be forewarned, they post videos of their yummy goodness often! They, also, have an online menu app.colombianbakerync.com for your browsing pleasure. You're welcome! I think I see a trip to Downtown Statesville in your near future! @columbianbakerystatesville @downtownsvl #supportsmallbusiness #supportlocalbusiness #shopsmall #shoplocal #eat-local

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    Los Paisas - colombian - Updated September 2026

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