Have tried the ceviche here recently and it is very good! My favorite so far is the Agasajo, which…read morecomes with shrimp and octopus and is made quite spicy. It also comes with a side of tostadas, more than enough to finish the bowl. The service is also quite fast despite them having a high volume of people at times and the ambiance is very lovely. On the weekends, they have a mariachi come in and a Banda as well.

Dropped in at a spur of moment because I was thirsty and shopping. Boy Im so glad i did. Fernanda…read morethe bartender was so nice and attentive. She made me micheladas the bomb! Thanks Fernanda! ps The waitress, on a Monday afternoon 7/27, with cute arm tattoos was very attractive(crushing), loved her accent. In closing, thanks Xecora. As Arnold stated "I'll be back!" Miguel R.

Really good food and great environment! Service was great, Hugo was our server & did a phenomenal…read morejob!

The ambiance is amazing outside with the lights, comfortable chairs/ couches, and live music! The…read morefood is nice especially the octopus. Really tender and delicious. Service was good as well, shout out to Moises!

I'm honestly not sure why this place has so many negative reviews. It's one of the few local…read morerestaurants where you'll still find Olga making fresh, handmade tortillas right in-house, and that alone sets it apart. They don't cheap out on drinks or food, and the quality is consistently great. Portions are generous, and you get far more sides and extras here than at most Mexican restaurants in the area. The staff of ladies who work here are phenomenal--warm, attentive, and genuinely welcoming. There is only one older gentleman I've seen be rude to customers, but aside from that single exception, the service is excellent across the board. I judge Mexican restaurants heavily based on how they make a Cadillac margarita, and this place absolutely delivers. Everything that comes out of the kitchen is perfectly cooked, plentiful, and clearly made with care. For me, this restaurant is a solid five out of five. It's one of those spots that deserves far more credit than it gets. If you're looking for quality, authenticity, and great value, it's worth a visit.

I ordered the chicken salad. The staff offered me a choice of ranch, Italian, or thousand island…read morefor dressing. I chose Italian, however she said they were out of it when she brought me my salad. I like that the salad came with avocado but the chicken was dry. The mariachi playing right in front of my table created a very lively ambiance. The restroom door distinguishes the gender. An Aztec woman was carved on the woman's room.

If you're looking for an authentic hidden gem, this little hole-in-the-wall restaurant is…read moreabsolutely worth the visit. They serve some of the best mole I've had in a long time! The meal started with complimentary chips served alongside both a sweet mole and a savory, tangy mole sauce. It was something I'd never experienced before, and it was incredibly delicious. I ordered the chicken enmoladas, and they were generously stuffed with chicken and smothered in rich, flavorful mole. Every bite tasted authentic, comforting, and incredibly satisfying. For dessert, our waiter recommended the plantains in tequila sauce paired with a café de olla. They were so amazing that we completely devoured the dessert before I even remembered to take a picture! As first-time visitors, my guests and I were genuinely impressed by the quality of the food, the authentic flavors, and the warm service. We'll definitely be back, and I highly recommend giving this place a try if you're craving authentic Mexican cuisine.

8/5/26 Read the reviews and it looked promising. This is a hole-in-a-wall mom n pop type of eatery…read morein the heart of Bell Gardens, home of La Diosa del Molé. Service is attentive, the food has its charm with in-house made tortillas. It really was a hard review to write because all the elements of a great restaurant is embodied in this hidden gem. I chalk it up to ordering the wrong items. The flavors did not pop for me. Hubby opted for the chorizo and he said it was decent and he described it as "diet chorizo"--that he'd probably needed to go back to Sinaloa to capture the true essence of "real" chorizo, the way it's meant to be. The star of his meal was the in-house made flour tortillas-now that's authentic! This is/was the reason that it leaned towards a 4 star. These looked and tasted phenomenal. The aroma took me back to the times when we visited Rosarito's Puerto Nuevo, as the lady made the tortillas by hand & pressed them in the comal, ahh, good times. I ordered the vegetarian omelette with beans & potatoes. The omelette was decent with fresh bell peppers & onions but the seasoning was so mild that I requested for salt & pepper. The potatoes appeared well seasoned in color but lacked that oomph that salt & pepper couldn't fix. My apple pancakes were average. While I appreciated the strawberry compote, there was no apple or apple taste in them. To wash everything down, I had cafe de olla, that was good. The aroma of the brown sugar & cinnamon was ever present. Estrella, our server was very welcoming, attentive and friendly, she gets 5 stars for her service with a smile & hospitality. Their lunch & dinner menu looked very appealing but we wanted breakfast items. We wish we were both molé enthusiasts then perhaps we would've better appreciated & enjoyed those offerings. Both indoor & outdoor seating (front & rear), parking is free & shared with their liquor store at this corner small plaza. Beware, no restrooms available. I'm glad we gave this little shop a try.

I had my first meal at the enchanted indoor garden in Mami Felipa Cocina today…read more Food: The green chilaquiles did not disappoint. They were fresh, crunchy, with ample green tomatillo salsa that was flavorful, making for a very authentic bite. The beans were very good and complemented the chilaquiles perfectly. Authentic Mexican flavors showcased well. Service: The waitress was friendly, attentive, and joyfully answered my questions about the menu. I also asked about the traditional colorful head piece located behind glass next to the register and learned that it is a Chinelo, a traditional iconic carnival character from Morelos, Mexico. It is clear, the restaurant owners are proud of their heritage and are sharing it with everyone. Ambiance: The small but cozy restaurant features an incredibly vibrant, maximalist indoor garden vibe that immediately makes you feel like you are dining inside an enchanted greenhouse. Dense artificial greenery blankets the walls and ceiling. The cozy, casual neighborhood layout is packed with personality, featuring playful multicolored floral tablecloths, festive flags, and unique lived-in accents. It's an energetic setting for a lively meal.

What a pleasant surprise. Meaning sometimes you read a lot of five star reviews and you leave…read moredisappointed. Had the Divorciad burrito for lunch and it was delicious. (See attached picture). This restaurant is in such an obscure location, I can't believe I was going to a Burrito Track across the street for so many years not knowing this place existed. Friendly staff and prompt service. The unfortunate negative is it's location and I'm referring to parking. There must be 8 business crammed into this lot. With a bar to the right and a laudermat on its left finding a parking spot is like winning the lotto. Now layer in one driveway and you have to make a 3 point turn just to navigate to leave. The short answer is I will absolutely go back to this place as long as there is a parking space to be had.

Delicious and LOUD! Party vibes and lots of space…read more Busy even during the week with people waiting to get in as soon as they open.

I looked on yelp to find a local Mexican restaurant near my friends apartment. That led me to this…read moreestablishment. I was looking for two chicken tacos, two Carne Asada tacos, and a chicken burrito. They only serve their tacos in a three taco combination. The picture shows how plain and lifeless those tacos were. Each three taco combo was $26. No toppings, no rice and beans, and nothing to justify that price. On the menu, there was a long list of toppings that it was supposed to come with. They did not have Jamaica to drink, so I ordered watermelon and strawberry Agua Fresca's. When I was given my bag, they forgot to include the drinks, and I had to ask for them. My total was $77 and I regret leaving them an eight dollar tip on top of that. This place is a total rip off.

Food and atmosphere was amazing. Food is always good and amazing service. Waitress was very…read moreknowledgeable on menu. Eveyone us super nice

Customer service is excellent And is very important in this…read moredays Please keep it that way Server Josie was the best

Been seeing this spot on IG and TikTok, so my boi and I decided to pull up, and it was fire. Food…read morewas good, the vibe inside was dope, felt like hip-hop 2000s, and the owner was great, man. Although my review is for the young lady who took our order and served us, I'm assuming it was the Fatima herself lol. She's a very beautiful girl in the face and energy, wouldv'e loved talking to her more, although her dad was present lol all respect tho. I will definitely be back to try other things and hopefully she is working again.

The food is delicious here. Liza helped me out with my order she is an amazing person and very…read morehelpful.

This is the best Mexican Restaurant in Downey. I've been coming here since they opened. Ambiance…read moreis next level Mexican vibes. Food is the best in all of SoCal. Service is authentic and always welcoming. This is how you experience our Mexican culture. This is the real authentic "La Barca", it's on Firestone. This is what 5 Stars restaurant looks like. Great jobs to the staff and owners.

I am confused with these reviews. Like I always say, a bad experience is a bad experience and…read morevalid, but overall this place is solid. I have been eating at La Barca since before they expanded to Downey and Bell Gardens location. The south gate little og location, the one on Montebello, all yummy. Legit never had a bad experience, always consistent. Molcajete is my go to. And tbh you get more for your buck than other place like Los Compadres. Goat Birria plate is a must, and safe for the non-mexican pallet meaning not intense or gamey. The carne asada plate and Tampiqueña(skirt steak) is also a solid choice. Like I said always consistent during my visits. This newer location in downey is very nice. I usually bring my family from out of town for dinner. Very clean, aesthetic, and service usually always friendly.

I loved this all-vegan mexican restaurant so much. The interior is clean and adorably decorated. It…read morelooked a bit like Rainforest Cafe-- so fun to take a few pics with the backdrops! I've been craving breakfast food for a while so I got the breakfast burrito to try. It definitely hit the spot for me, and it was so big I ended up splitting it with 2 other people. My friend got the breakfast bowl and I tried some. It was basically the same as the burrito but just deconstructed with quinoa as a base. It was all great! I love that Guacamaya serves breakfast all day for late risers like me. I really wanted to try the coconut Tres leches that was on display as well, but I think they said it was like $12. That was way too steep for me for a single slice.

Finding a good plant-based restaurant or grocery store in my area proved a bit challenging, but I…read morestumbled upon a gem in Downey! I decided to treat my best friend to dinner and drinks. The restaurant was fairly empty when we arrived. We ordered gorditas, guacamole, and nachos. I had a margarita, and my friend enjoyed her nachos with a refreshing cucumber drink. We also purchased a cup of *Champurado* to go, after sampling it - and it's truly exceptional. My gorditas featured a delicious mushroom "meat" and soy chorizo. The chorizo had a delightful kick - a pleasant spice, not overpowering. The mushroom "meat" was fantastic! The guacamole was perfect, and I appreciated the NO tomatoes. I didn't try the nachos, but my friend seemed to thoroughly enjoy the diverse ingredients. We had a wonderful time and I'll definitely be returning. I highly recommend the *Champurrado*, the gorditas (especially the mushroom one!), and the guacamole. The soy chorizo was also excellent.