Better than ever. Their lunch specials are the best deal in town. Enchiladas Sueza, Shrimp Fajitas,…read moreor Taquitos Mexicanos. Can't go wrong with any of those AND a ginormous frozen margarita.

First things first . I'm a food snob, so 3 stars is not terrible. Service was 5 stars and it was…read morefairly busy. We were a table of 8, and they took care of everyone really well. The chips were warm and fresh, however the salsa dip had more water than tomato. It's free, but come on, if you're putting food on the table, at least put something decent down, or nothing at all. I ate couple I happened to be very hungry. That factors in on my rating. I had the shrimp tacos and they cooked the shrimp and vegetables perfectly. Could of used 3 more shrimp, again reason for 3 stars. The guacamole was just okay, mediocre. My wife had the crazy burrito and she loved it, that's saying something, because she's not big on Mexico food. She said it was at least a 4 star rating. We'll be back, I wish that they would fix the salsa, that would of brought them to 4 star without a problem.

This was surprising delicious. The seafood was wonderful and very reasonably priced. We were both…read morereally happy with our meal. The salsa was a little disappointing, tasted a bit like tomato juice, but we asked for hot sauce and salsa verde and that really had flavor and kick. The server was really great. Very friendly and really explained everything well. His personality made it feel like we had known him forever and really had a nice impact on our meal and choices. The restaurant itself is beautiful with bright colors and art everywhere. The music was fun. Really upbeat Spanish tunes that just gave this restaurant a wonderful energy. Looking forward to returning.

We enjoyed a delicious taco/quesadilla combo lunch. The entrée was fresh, plentiful and tasty. We…read moresat outside on the cute patio and were impressed by the warmth and charm of the interiors decor. Erick was a gracious and attentive host that made us feel very welcome. We will definitely return for another meal.

This is a basic, solid Mexican restaurant. The menu is large. The food is good. We wish it had a…read morebit more flavor, but it's standard Mexican fare. It has a couple of different room and seating arrangements. The service is good. We've been before and we'll return.

I met my son half way from Virginia Beach for him and my DIL to pick up my granddaughter and this…read moretheir choice for lunch. My granddaughter and I arrived 45 minutes earlier due to the snow my son was getting on the Maryland side. The young men there were fantastic and sat us - got us drinks and chips and salsa and my granddaughter wanted Queso dip. I let them know it would be a while before we ordered but they still kept checking on us to refill drinks and chips - great customer service. When the rest of our party got there they were quick to get drink orders and orders. I filled up on chips so I just opted for the Chicken enchilada soup. My son got the Chile Rellenos, DIL got the Nachos and granddaughter got chicken and rice. The food was decent. I'm from California and my type of "Mexican food" is very different than what is found here normally. Spice levels are not the same. Overall everyone enjoyed their food. Their customer service was amazing. I would recommend it for this area.

Probably the best restaurant in Tappahannock. It's bigger inside than reviews would face you…read morethink. They have a small bar. Had a corona while waiting for my food to take out. Birria tacos and pupusas - all excellent. Cannot wait to return to try the other menu items !

Love the shrimp bowl, empanadas and birria tacos here. Always great customer service.read more

Wow! I've tried other Mi Jalisco restaurants but they were nothing as good as this! Decent…read moreatmosphere in of course a Mexican style theme. Outdoor seating available which is where we took our meal. Service was very friendly and attentive. Best of all- the food was amazing. Super fresh, tasty and large portions. I ordered chile rellenos with pork (dos amigos on the menu) and it was one of the nest rellenos I've had anywhere. My wife ordered the pablanos chicken enchiladas and she was equally pleased with her meal. Beers on tap and of course mixed drinks. All you need for a perfect Mexican dinner. We conversed with a couple from the area and they noted that this was the best restaurant around. I'm inclined to agree. Highly recommended. Happy eating!!

It's easy to take a place like Mi Jalisco for granted because their food is always consistently…read moreexcellent, tasty and large portions (often resulting in a carryout for the next day). The service has been spot on and speedy every time we've gone, even when we hosted mom's 90th birthday with a large party. The decor is warm and festive and the atmosphere is always uplifting. So... Remember to show your appreciation for this awesome family run restaurant!

Food and drinks are always excellent. The staff is friendly. They have new and exciting specials…read moreevery week and don't forgot dessert , to die for!

Service from staff 10/10 Food 0/5…read moreWe come once a year to visit the FAM. So Old Rapp Tap is a once a year venue for us. Today I was totally disappointed. Seriously. We didn't even eat since breakfast so we were starving! it's more like a diner It just wasn't good. This once a year rotation is now on skip...... The fish and chips............One piece of fish. The Cajun pasta no flavor Even the wings/ asked for all flats and they did that (again 10/10 customer service) but the wings had no flavor Our waiter was AMAZING! He was the best part of thr experience.

This was my first time visiting this restaurant upon arrival there was a sign saying HVAC has…read morecooling problems and fans were throughout the restaurant for additional ventilation. Our waitress informed us of this issue and seated us politely. We ordered our food and were given Chips and Salsa, our food arrived soon and hot. The food was good but far from Mexican cooking it relied heavily on commercial can food commonly short of seasoned food. I would like to give this restaurant a second try before I would recommend to anyone.

Went in late, with a party of 9, and thew were able to accommodate us. Chips & salsa to start. I…read moreordered the traditional steak fajitas with no rice or beans. Came out nice & hot & very tasty. Only 3 flour tortillas, but I probably could have asked for more. Would return.

As a Texan, I walked in fully expecting to be a harsh critic of barbecue this far from home. I left…read moregenuinely impressed. The atmosphere immediately stood out. Instead of the stereotypical Texas barbecue décor with antlers and taxidermy everywhere, Fischer's Barn has a cozy, covered outdoor seating area with a relaxed barn feel. The tables are spread around naturally instead of feeling packed together, and on a pleasant Virginia evening it was a fantastic place to eat. The baked beans were the first surprise. They weren't Texas barbecue beans at all. My first thought was, "These aren't proper baked beans." Then my second thought was, "These are absolutely delicious." They were sweeter than what I'm used to, with larger, softer beans, onions, peppers, and a more tomato-forward flavor instead of the smoky, beefy brisket-and-pinto style we tend to have in Texas. Completely different, but excellent in their own right. The cornbread wasn't trying to reinvent anything. It was just a simple, classic piece of cornbread executed really well. Great corn flavor, buttery, moist, and exactly what good cornbread ought to be. The agave cream soda was an unexpected highlight. I'd never had one before, and it was fantastic. Smooth, mellow, and easily one of my favorite drinks of the meal. The sweet tea was probably the best I've had this far north. The sweetness was actually spot-on, but it was brewed much stronger than I'm used to. It had a noticeable tannic, almost wine-like dryness that made it drink more like a strong black tea than the smoother, more refreshing sweet tea I'm accustomed to in Texas. Not bad, just different. I also sampled the catfish. It was clearly well cooked, incredibly light and flaky, almost the texture I'd expect from a beautifully prepared salmon in a butter-lemon sauce. Personally, though, I thought the thick, heavily seasoned breading overwhelmed the fish itself. My grandmother absolutely loved it, so I suspect that's simply a regional style that isn't what I grew up with. The only thing I probably wouldn't order again was the steak fries. Reading the menu, I pictured substantial slices of sirloin over fries. Instead, the steak was chopped so finely that it nearly resembled ground beef, topped with a thick layer of white cheese and ranch. I can see exactly what they were going for, but it just wasn't my favorite combination. Overall, what impressed me most was getting to experience a different regional style of barbecue and comfort food. Coming from Texas, a lot of the dishes were different than what I grew up with, but that didn't make them worse. In several cases, they surprised me in really good ways. Even when something wasn't quite my personal preference, I could still appreciate what they were going for and how well they executed it. It's not home, but it's still an incredible experience; I look forward to my next chance to visit!

We have driven past this restaurant many times on our way to our vacation house in Reedville…read more Finally, stopped to grab dinner here. Around 6 pm, this place was decently crowded. I ordered ribs and tater tots. The sauce on the ribs is very good. I wouldn't recommend trying any other sauce. The ribs were very tender and fall off the bones. So delicious and juicy. It's a self serve place. Plenty of seating options available. Ambiance is great. More of a barn style. Highly recommend this place if you're driving my Montross.