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    Los Tanitos

    3.1 (155 reviews)
    Closed 9:00 am - 7:00 pm
    Updated over 3 months ago

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    LOS TANITOS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Los Tanitos

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    THEY CHANGED ME $25!!! FOR THIS TINY STRIP OF SWEET BREADS! (MOLLEJAS) AND THE WEREN'T EVEN GOOD??

    The portions are wayyy off, the taste isn't all that and they are EXPENSIVE!! Nooooo wayyy!!!!

    Outside view
    Ciri D.

    I just had the worst experience with Los Tanitos. I purchased 3 churrasco empanadas and they are inedible. That meat is extremely salty and the dough is rubbery and gross. I called to make them aware of my dissatisfaction and the lady that answered was extremely rude and standoffish. Unfortunately the way that Los Tanitos are operating their business both in quality control and customer service is not conducive to a returning clientele. I will not be going back.

    Amparo M.

    This is our local Argentinian store and so happy to have one close by! We had a small issue with an order we placed in store but Sergio & Carla care about their customers and were very attentive and made things right. Their facturas are some of my favorites! See the display case for the variety of facturas available (taken at 9 am).

    Angelo R.

    I came here for a media event. There were 2 chefs releasing a cookbook so it was quite exciting. I don't normally go to this part of town but I'm glad that I did because the food was amazing. Upon arrival, there were literally mountains of empanadas including carne and pollo. They also had chipos, torta de maiz and Sandwich de Matambre. OMG. I love Argentinian empanadas. They're so meaty inside and the ones here were legit. I think I ate like 6 of them. Also, this was my first time trying the torta de maiz. Where was this all my life? I'm hooked..LOL. After the book signing, the pièce de résistance was this enormous Tomahawk Steak prepped by Chef Carla Dilorenzo. Folks, I'm not kidding. This earned a spot in my top 10 steaks. It was perfectly cooked. The char was smoky and added a little bit of crunch. And once she started slicing, this sexy meat had the perfect pink. It was so juicy and just melted like butter in my mouth. I love this butcher/restaurant. I wish I lived closer because I'll be stalking them for their empanadas and pastries. But if you live in the Kendall area, this is definitely a must stop.

    Steak Bowl and Churros
    Patricia U.

    I had the pleasure to try their food at Unbranded Brewing Company in Hialeah. The Steak Bowl was absolutely delicious! The meat was cooked to perfection. It's definitely one of the best steaks I had in a while. I also had some of their Churros. Churros are one of these desserts that are nice, but I never crave them. THESE CHURROS must have had crack in them (just kidding). I went back for more. They are filled with Dulce de Leche or some caramel goodness (not sure). All I know is that I was savoring every bite of that thing! Bottom line: I will visit their restaurant to get the full experience. I can't believe I haven't already!!

    The BEST rosca de pascua in Miami...
    Ari S.

    This family owned restaurant and market is a real oasis in Kendall. They are plenty of Argentinian products and Deli meats made by themselves ( you have to try the Matambre!!!) , Also they have an amazing butchery and, yes! the best empanadas in Miami. They have like 30 or more types of empanadas full of meat, churrasco, chicken, various cheeses, vegetarians, etc. They have mollejas and blood sausage empanadas! My wife love's their pastas and gnocchi, I am a meat lover so my favorite dish there is the parrillada mixta with ribs, chicken, meat, chorizo, morcilla and sweetbread... Steak and eggs are delicious. Is a big portion of juicy meat with 2 eggs and fries. I live in Miami Lakes aI don't mind to drive almost an hour to go to a place like Los Tanitos.

    Francesca C.

    I've been coming here for years. Their quality just improves and it's a nice spot to come by for a good steak or delicious Argentinian breakfast if you're around Kendall. Also they have a little market with all sorts of good stuff.

    Single portion dessert for $8.99

    Caution: check your bill before leaving the restaurant when you purchase to go. I purchased this single serving dessert to go along with other items. It's called Mil hojas. I did not check the price until I got home and I saw they charged me a "portion torta" which translates to a portion of a cake. It was $8.99!! A single portion! You can get this same dessert at a local bakery for less than $4. When I called the restaurant to ask what was the price of this single portion dessert to check if they may have made a mistake, they took a while to answer and replied $9.50. It was a joke. I have attached a picture. No wonder their restaurant is now usually empty. I know things have gone up but this was really ridiculous.

    John C.

    3 stars? Can someone explain to me how a place that acts as a restaurant, meat market, wine store, market, Argentine bakery, Mate bar, and serves breakfast, lunch and dinner has 3 stars? Must be from people who think places like Pollo Tropical are the best. Came in for lunch and enjoyed the tour of Angus, which was accompanied by French fries and a Russian salad. Everything was delicious and fresh. The restaurant is operated by a family, very hospitable and they take their meat very seriously. I suggest you go visit this little gem in the heart ASAP.

    Bread while we wait
    Allyson B.

    I've been here a couple of times for working lunches. The parking is practically nonexistent- the spaces are always full mid-day. That being said. The restaurant is a sweet little space with a few tables (15?) flanked on one side by a meat/deli/wine station and on the other by delicious smelling baked goods. The lunch specials are reasonably priced and are served with your choice of sides (noted on the back of the menu) and a glass of wine. I ordered the lunch selection without the wine and the server actually pointed out that it was a better deal to just order the full portion if I wasn't going to have wine. I was certainly surprised until I commented and he explained he was the owner. While we waited for the food to arrive I noted a wide array if meats and cheeses and sweetbreads and other butcher worthy selections available for purchase in the glass display counter. Prices were reasonable compared to that if my local butcher. When the food arrived (promptly) the churrasco was flavorful and tender. The portion was perfect for lunch. The service was efficient and friendly. The owner delivered the food himself and checked back to make sure the meal was enjoyable. (The cheese selection appetizer was enough to share and there was a variety of cheese offered - I wish someone would have told us what was on the plate or cheese markers would have been used- it may have resulted in a purchase of cheese to go. This was a comment from a previous visit which I feel I should point out as if it had happened when the owner was present the experience would likely have been different). Overall a lovely experience in a restaurant with nice ambience and really good food (better parking and cheese explanation would equal a home run). They also have groupons available.

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    Meat Moot Miami

    Meat Moot Miami

    4.2(32 reviews)
    15.3 miBrickell

    Went there with wife and friends for dinner. We tried their lamb shanks and beef ribs and they both…read morewere really good. They slow cook their meat for over 8hours. The sides are unlimited. You just pay for the meat. The meat is very very tender. They also have lunch specials but we haven't tried it. Their salad is very good and they have three different kinds. They serve it with rice, couscous, mash potatoes, 5-6 different types of sauces. You can always ask for more sides without any extra charge. The only issue I felt was that no matter what meat you get, the taste is the same. I mean yes lamb VS beef is different but like beef ribs and beef flanges taste the same. Wish they had different flavors on the meat. But over all great experience.

    On a Saturday afternoon, we were the only ones at the restaurant. The dinining room seats around 80…read morepeople, with a few more tables outdoors overlooking Brickell Avenue. The waitress came and explained us how the menu worked. You order smoked meats by the pound - different lamb and beef cuts - and all the sides are all you can eat. We ordered briskett and lamb ribs. The sides included spiced rice, couscous drenched in an oily red peper paste, israeli couscous dyed purple, cucumber tomato salad, yogurt, arugula salad, something they called tropical salad, and mashed potatoes. The sides were hit and miss, the couscous and rice, as well as the tropical salad, were very good. All the others were mostly forgettable. The meats were room temperature, completely unseasoned and saltless, and very dry. You really had to pack them up with salt and the different sauces they offered so they would be edible. Interestingly, I was charged extra for the bone-in lamb ribs, apparently because "this is the way it works". All and all an interesting experience, too bad the stars of the show, the smoked meats, were less then stellar.

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    Joshs Premium Meats - Domestic lamb

    Joshs Premium Meats

    4.7(56 reviews)
    8.4 mi

    Really nice meat. They have a little market in the front,…read morespecialty stuff, pasta, sauces, wines, olives, pickels. Cuts of meat are really fine quality. Great service (kids at the registers). Nice addition to SOMI.

    Every piece of meat I have purchased from Josh's Premium Meats has been the best meat I've ever had…read morewith the exception of eating in Japan. The churrasco, the ribeye, the chicken breast, the chorizo... all of it has been stellar. I have never had a single issue with ordering, or picking up. As a matter of fact, even when I have made errors when placing my order, they are quick to resolve my issue and help me out. I placed an order for delivery for what I presume to be one of their busiest days (New Year's Eve). I needed to change the order to pickup and change the date of pickup from the 31st to the 30th. They made the changes for me without issue, or grievance. Personally, raw meat gives me the major ick. My OCD goes into panic mode when I have to handle the meat. I even use gloves (wish I didn't, but maybe I'll work on that in therapy). Point of the matter is that I have gone to several butcher shops in town in an effort to find better quality meat. They have all grossed me out. Josh's is pristinely clean. I feel zero anxiety walking in, or out with meat. Whenever you go pickup in store, Josh's mom, or dad are at the register. It makes me so happy to know I am supporting a small Miami family business. I love this place so much that not only do I frequently purchase their meat for my family, we give out gift cards constantly because I can trust that the recipient will have an unforgettable experience as well. You can't go wrong with this place. Truly, the meat and experience is worth every penny.

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