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    Lou Malnati's Pizzeria

    4.1 (7.9k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Malena
    Amapola P.

    Was highly recommended to come to Lou malnatis to try deep dish pizza for the first time and it did not disappoint. I love that this location is open late so I was able to come here right after a late night flight. Location is a little confusing to find at night but manageable. Took the elevator to the restaurant and was seated immediately. Ordered the malnati Chicago and the malnati salad. Keep in mind that it takes about 45 minutes for a deep dish to be ready so be patient lol .We received our salad and it was delicious especially the vinaigrette. I literally scrapped my plate. When we got our pizza and took the first bite I loved it! I loved that it was super saucey it was the right amount of meat,cheese, and veggies. I can't wait to come back on my next visit to Chicago

    Personal - Deep Dish Chicago Classic and Small - Deep Dish Margherita
    Khanh D.

    Lou's is the first time I tried deep dish pizza from Chicago and it didn't quite live up to the hype for me. Even though it was the chain that was most recommended to me, I didn't think it was life-changing. My friend and I got the classic and margherita pesto to share. The personal size was the perfect portion. I couldn't get over how buttery and crunchy the crust was, I was not a fan. The twisted lemonade was yummy and sweet! I didn't think the wait was too long. Glad I tried it to say that I tried it.

    Medium - Deep Dish Pepperoni
    Autumn R.

    I enjoyed their deep dish pizza well enough. The crust is crunchy and thick and holds up well to the sauce. The sauce seems house made as it has a strong taste of fresh tomatoes. Tasty, but I personally prefer a more robust marinara. The cheese was very thick, gooey, and was a typical pizza mozzarella. Our waiter was not great. We were there at 2:30 on a weekday in a sparsely populated restaurant and he still took a long while to service us. I am a server as well and he could have just been having a bad day. Prices were higher but not robbery considering location. Good choice to check off having decent deep dish, but not the best.

    Leslie B.

    This was my second visit to Lou Malnati's, and after coming back again on another Chicago trip, I ended up bumping my review from 4 to 5 stars. This time I skipped the deep dish and ordered the lasagna instead. It was rich, cheesy, comforting, and honestly perfect after a long workday downtown. The sauce definitely leans sweet, which I personally liked, but I know that can be hit or miss depending on what style of red sauce you prefer. The bar was completely packed when I arrived, which says a lot on a random Wednesday. Even having to grab a table, the service was great.

    Deep Dish Malnati Chicago Classic
    Jason R.

    Just arrived in Chicago from Los Angeles and felt since it was my first time in Chicago I had to get deep dish pizza. It is a small place with an upstairs that I did not see how large it was. The decor was pretty straightforward. Staff were all friendly but it seemed like they were stretched thin. We loved the bruschetta and Caesar salad. The hazy rotating beer was good. However, we were not that impressed with the pizza. It wasn't bad, but not that impressive. Prices seemed reasonable.

    The original on top, large for 4 people.
    Ang F.

    Pro tip: pizzas take 45 min to cook. First off, make sure you understand that there's a difference between deep dish and a NYC slice. Once you have that understanding, get your taste buds ready and pull out the fork and knife. Highly suggest the OG Chicago pie -- a buttery and flakey crust, despite being thick, with a layer of cheese, then tomatoes, and some carefully layered in sausage. Yum!! Two slices was more than enough to feel satisfied.

    David N.

    Obviously when I found out we were going to Chicago, I knew I absolutely had to try deep dish. And I also knew I wanted to go to a Lou Malnati's location, since that's the chain I'd heard about the most. We showed up without a reservation on a very busy evening, so it was almost an hour of waiting before we were shown to spots at the bar, which suited me just fine because I'm always okay to sit at the bar. I felt like a cocktail and the Chicago-Style Bloody Mary ("Tito's Handmade Vodka, house tomato mix, pearl onion, tomato, Sport Pepper, pickle spear, celery salt rim") sounded quite tasty. And indeed it was. The balance of flavors was nicely done and the alcohol level was perfect. (I should also mention I'd been waiting for my chance to try the infamous Malort liquor, so when I spotted it on the shelf, I asked our super friendly and helpful bartender for a shot. She gave me a little smirk when I asked for it, which I thought was amusing, and then offered up a generous pour. It was...interesting. I'm glad I tried it but it's not something I need to ever drink again.) The star attraction, of course, was the deep dish. We opted for the Malnati Chicago Classic ("Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust") and it was phenomenal. It was so cheesy and delicious, and that sausage was top-notch. I enjoyed the heck out of it, and I can safely say it even exceeded my already-high expectations. I'm so glad we hung around for Lou Malnati's. It was totally worth the wait.

    Sidewalk approach
    Miss A.

    Out of curiosity I decided to place an order for pickup because I always see lines for this place. To be fair, I haven't yet had "chicago deep dish" so my expectations were pretty high since it's supposedly the bomb-diggity. So I called ahead at 1:05pm to ask about their lunch specials since I saw it advertised on social media but don't recall details and the fella who answered the ordering line said "I don't think we have anything like that", when I said I saw it online he said "well maybe you are right but I don't know about it".... Okay so you work the ordering phone line! How do you get paid to work here and not know or even care enough to find out? That is seriously lazy. Anyhow, with pure curiosity I decided anyways to order a deep dish personal sausage pizza with red sauce and cheese. The website said $14.99 and I could use grub hub or pay at pickup. I opted for pickup since it's just a short walk. I walked over. They wanted to charge $19.98 at pickup and I asked why while showing them my phone with website pulled up. I was initially told because I added sausage. Well I didn't add anything. I just ordered the standard sausage pizza. Logically I asked to see a menu. Their in-house menu also showed they do in fact offer a lunch special which includes a personal pizza with salad for $15.15 so I showed it to the cashier. I said so for 16-cents more I can get the salad too, I'll do that. She looked confused and said "oh you don't want this pizza then?" She was about to toss it in the trash can. I smiled politely and said "yes I'll take the pizza and for an additional 16-cents I'll also take a side salad". Then she proceeded to tell me salads are $15 and up if I wanted to order it and it might take about 15-20 minutes extra because they were busy if I wanted to wait. So I pointed to the menu's lunch specials, she said "let me get a manager". Omg. The manager came out, I said "can I just get this special which includes the personal pizza and side salad for $15.15 to go?" She replied "I'll do it for you this time, but you would have needed to place your order that way if you wanted that". I went on to explain I asked about it over the phone but the order-taker didn't know about any lunch specials so I just ordered the pizza" the manager smiled and said "no problem, I'll talk to my staff" and proceeded to offer me a complementary beverage. Well, I got home, opened the bag and the pizza was cold, totally dripping in grease and not even cut. Also quite small, it's smaller than a standard salad plate and $15.15+ tax. I put it in the oven for a few minutes. It was only ok, not very cheesy and honestly nothing to rave about plus with all that ordering headache I don't think I will ever bother going there again. Couple of things: train your staff to know what specials are available. Consider keeping pizzas warm until customer pickup. Truthfully most people probably would have just walked out empty handed with all that ridiculousness. I definitely did not feel it was worth the price, and my sanity was tested. Maybe I'm not much of a Chicago deep dish fan afterall. Meh! At least I gave it a chance.

    Cory S.

    In Phoenix, when a friend and colleague of mine comes to town for business, we typically take a work lunch at Lou Malnati's Pizzeria. From the delicious deep dish Chicago-style pizza to the lunch specials to the great service, I've been impressed with the pizza taste and uniqueness. Since I was traveling to Chicago with that same friend and other friends, it only made sense that we did the same in Chicago. Five of us made a reservation on Open Table and went to this location last Saturday for lunch, and we enjoyed the food, the service, and the ambiance. When two of the five of us showed up at the time of our reservation, they offered to let us sit down in the dining room, though we waited until at least two others arrived before sitting. The servers were attentive with ordering, and we received food and drinks in a reasonable amount of time. We did get a bit confused with two Lou Malnati's locations in River North (as the other is on Michigan Avenue), and our Chicago local who joined us went to the wrong location first, but they were close enough to walk between. This location is open Monday through Thursday from 11 AM to 11 PM, Friday and Saturday from 11 AM to 12 Midnight, and Sunday from 11 AM to 8 PM (though it's possible the Sunday hours close earlier just because tomorrow is Easter). I thought it stayed open in general on Sundays until 11 PM. While there are many kinds of pizza, there is something special about Chicago-style, which has flaky, buttery pizza crust, an exclusive sausage blend, vine ripened plum tomatoes from California, and Wisconsin cheese. There are at least 60 locations in Chicago, 2 in Wisconsin, 2 in Indiana, and 6 in Arizona. You can also use the app or the website to order pizzas to ship nationwide or local delivery orders (or pick up orders). You can join Lou's Rewards by going to https://www.loumalnatis.com/rewards. Each time you eat at Lou Malnati's, you earn 10 points for every dollar spent, and then you can use the points for different rewards. You get a free small pizza for your birthday and a bonus pizza for signing up. You also will get personalized offers throughout the year and are the first to learn about anything new at Lou's. I certainly recommend that you try this amazing pizza, especially if you have never had Chicago-style pizza before!

    A slice of pesto deep dish
    Rae W.

    I went out with a group for the obligatory deep dish experience. A friend recommended this location, and we head a pretty great time. Entering the building and coming down the stairs had me thinking this was a much smaller place. But then we turned the corner towards our table and the whole place opened up. We took a few minutes to discuss the menu. As we had some vegetarian party members, we had to figure out what we were ordering. We went the pesto deep dish, and a thin crust with pepperoni. We also grabbed a few appetizers, since the server informed us the pizza could be up to 40 minutes wait. The bruschetta and the mozzarella bites were both solid choices. We ate every last bite. When the pizza arrived, the server cut it up for us and served us our heaping slices. The sauce was, in my opinion, the star of the show. For the deep dish, we could have used a bit more pesto. Plenty of bites we could barely tell it wasn't just a plain pie. For the thin crust, the pepperoni kind of overshadowed the amazing sauce. But still very yummy. We all had a bit of a sweet tooth, so we couldn't leave without trying the chocolate chip pizza, which comes in a little pan of its own. The cookie was great, with a nice finish on the bottom and sides. The ice cream was already a bit melted when it got to us, so perhaps it needed to be served a bit more quickly. All in all, I'd eat here again, but I think I'd like to try some alternatives as well.

    Elizabeth L.

    I love Chicago. I have been several times. It is a great City, but I have to admit I did not go to Chicago to get the best deep dish pizza to be had, I ordered it, flash frozen, from a website called Goldbelly. It is the best website for great food and other things. It all comes when promised and it is so frozen. There are clear instructions on what to do with the expensive pizza you just bought. We are hooked. We are now also hooked on Lou Malnati's deep dish. It is the best deep dish you will ever have and there is enough to feed 4 people. They are ever so deep filled with the best sauce and cheese and the crust is so good. You just have to try it. It is just perfect. I called them to thank them for the great pizza and they were so very nice and hope we will come to Chicago soon and I think we will. I have seen photos and the place looks so cute and fun. Enjoy.

    Mozzarella Bites
    Zarifa A.

    When in Chicago, getting deep dish is a MUST, so my husband and I made our way to Lou Malnati's with high expectations. We came on a Saturday night and there was a decent sized wait for our party of 2. If you plan to order a deep dish pizza, it also takes a while to come out, so plan accordingly. On the day we went, everything was especially slow (our app took 30+ minutes after we ordered), but the waiter was nice about it and gave it to us on the house. Now onto the food...we ordered a small "The Lou" to share. Overall, it was good but I was a bit underwhelmed. I've had deep dish pizza before (at this same restaurant 5+ years ago) and even back home in California and I felt like I enjoyed those experiences way more. I'm not sure if it was because the pizza I ordered lacked marinara sauce (which is my fault for ordering that) but I don't think I'd go out of my way to order it again in the future. We ordered the mozzarella sticks as our app though and was super impressed by those! Overall, I feel like maybe Lou Malnati's has become too popular and commercialized where the quality of food has gone down. If you're looking for a mind blowing deep dish pizza, I'd recommend maybe looking elsewhere.

    hot honey pizza
    David Y.

    food: the hot honey pizza was good service: nice staff, got to go though ambiance: got to go

    Large - Deep Dish Cheese

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    2 months ago

    Regarding pizza, this place is no better than Pizza Hut. If you like that, you'll LOVE this place.

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    10 days ago

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    17 days ago

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    24 days ago

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    30 days ago

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    26 days ago

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    17 days ago

    We sat at the bar. Pizza and Salads were good. Service from bartender Sean was outstanding!

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    5 months ago

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    14 days ago

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    6 months ago

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    Lou Malnati's Pizzeria Reviews in Other Languages

    Ask the Community - Lou Malnati's Pizzeria

    Is this place open on Christmas Day?

    Not sure. Best you contact them directly or the location you wish to dine in. Much luck to you!

    Do they serve beer?

    Yes.... I think so haven't been in a long time ?!

    Between the shipped pizzas (cheese, sausage, pepperoni, spinach and veggie) which are the 2 best?

    I'm sure it all depends on your tastes. I would send them to my parents when they wintered in Arizona and they liked the sausage, pepperoni and cheese. Turns out other parts of the country don't have access to the same flavored sausage that we do… Read more

    How many pieces of bruschetta in one order?

    8 pieces

    Does this location have frozen pizzas for take out?

    Not sure BUT you can order and get them shipped to your address anywhere In the states

    Are dogs allowed in the restaurant or in outside seating?

    Service dogs with credentials are allowed in the restaurant, pet dogs are only allowed in the outside seating. We saw a couple with their dog outside.

    When is the best time during weekdays to dine in and avoid the crowd as much as possible?

    We went about 2 PM for lunch and it was busy but no problem getting a table. Another time we went for an early dinner around 5 or 530 and it was also no problem.

    Do they sell deep dish by the slice?

    No they do not. That said, I've never heard of any place doing this. How would that even work? its a deep dish

    If it possible to pre-order a pizza over phone and then come in to dine?

    No. It is not. I called and asked them this exact thing today, 3/17/19. You're allowed to order over phone for delivery or takeout, but not for dining. Once you arrive, if there's a wait, you can order your pizza so it's cooking while you're waiting… Read more

    How is parking in this area?

    Uber/walk if possible.

    Do u need reservations?

    No you do not!

    Is there also a long wait time for lunch?

    Best is to call before heading over.

    What time is the last seating on friday's?

    11:50PM

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    Al's Beef

    Al's Beef

    4.3(465 reviews)
    0.1 miRiver North, Near North Side
    $$

    First time in Chicago so I had to try the national sandwich of Chicago! Al's beef has been serving…read moreup Italian Beef sandwiches since 1938. They have won several awards for their sandwiches and are said to have the best Italian Beef in Chicago. With all this being said, this was certainly a must eat on my trip! Their menu consists of their famous Italian beef, along with Chicago dogs, burgers, sausage sandwiches, chicken, and fries. There is definitely something for everyone here. The inside is casual and reminiscent of a fast food eatery. Really liked the yellow accents throughout the restaurant. I will also note that it was extremely clean inside, which is always appreciated. Ordering is simple and they will call your ticket number when your food is ready. All the food is served made to order and very fresh and doesn't take too long to come out! I ordered the Regular Beef, wet, with both hot and spicy peppers per the workers suggestion. Ordering the sandwich wet simply means the bread is dunked in the gravy/aus jus. If you want the real deal, this is how you order it. The peppers are optional as well, but complete the sandwich. The sandwich consists of their famous Italian beef roasted and sliced, served on freshly baked French bread. I can see why this sandwich is so highly regarded. The Italian beef that is made in house each day is tender, flavorful, and just perfect! It isn't chewy or tough either. The sweet and spicy peppers paired nicely with the savory beef. And the fresh French bread covered in the gravy--phenomenal! The gravy adds a lot of flavor to the sandwich. You do have to eat it quickly, otherwise the bread will fall apart, oh but it is so worth it. I got fries with a side of cheese sauce to go with the sandwich. By far some of the best fries I've had. Not super crispy, but not soggy either, the texture was just right. They were salted perfectly and dipping them in their velvety cheese sauce was a treat! A regular sub is roughly 6 inches and quite filling. The sandwiches are stuffed with ample amounts of beef. The price is also excellent considering how much you get. Overall, I would say Al's Beef lived up to all its praise. My sandwich was very memorable and was like nothing I'd had before. Everything is so fresh, between their beef, bread, and fries, it is all made in house. This isn't just some fast food spot, it is an institution. I was impressed with everything I ordered, especially the fries. They take a lot of pride in what they serve. This is evident in their customer service. If you are visiting Chicago, don't think, just go--you won't regret it!

    3-ish stars rounded up. The roast beef was a little on the dry-stringy side but the bread was…read morespongy-soft (absorbed the beef drippings so well!). Kinda skimpy on the fixings on the Chicago dog, but still gets the job done if you're craving a Chicago dog. Fries are the type that are greasy to the touch; not my fave style of fries but I know it's a well-liked one to others. Super friendly lady at the cashier (all smiles, patient, and offered menu help)! Also fast service (got my order within a few minutes). I visited on a Saturday late afternoon and it was very chill here (also shoutout to the early 2000's era music playing :p it was a vibe). Overall I'd say it's not a bad food spot at all if you want a quick bite and want to be a little away from the Magnificent Mile crowds.

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    Al's Beef - March 5, 2024

    March 5, 2024

    Al's Beef - Keto style double with bacon

    Keto style double with bacon

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(238 reviews)
    0.1 miRiver North, Near North Side

    Just ordered tavern style mushroom/truffle pizza and it is truly the BEST I have ever had and I'm a…read moredeep dish Lou Malnati's fan! MUST try and thank you for making such a great pizza. We will be back!!

    From the moment you walk in the door, Zarella feels like the proper Italian night out and well…read moreworth the 30 day wait to get a prime time reservation. The decor has beautiful art and dark wood all around, making it a cozy experience that's not too crowded or loud. Service is excellent and our server was attentive, making the birthday celebration of the evening extra special. The food....out of this world. One of the best tavern pizzas in the city. Food reviews: Truffle and mushroom tavern--light and well balanced. Delicate sweet notes from the red onion balance out the earthiness of the mushroom, truffle and charred crust. Cheese doesn't overwhelm the pie and compliments all ingredients with a salty bite Spicy vodka and sausage--so different than the first pie but equally as delicious! Vodka sauce has a deep flavor with only subtle heat. Sausage packs a ton of flavor. Heavier of the two pies since it had more cheese on it but my husband enjoyed Chocolate peanut butter sundae--birthday celebration treat brought by our server! Wow it's a must order. The puppy chow was an insanely smart ingredient to add for texture and bit of chocolate. Can't wait to return to try another specialty pie!

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    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

    Zarella Pizzeria & Taverna - Chicken Piccata

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    Chicken Piccata

    Lou Malnati's Pizzeria - pizza - Updated June 2026

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