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    Lou Malnati's Pizzeria

    4.1 (7.9k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

    Lou Malnati's Pizzeria Photos

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    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Rose E.

    I really try my best to find the silver lining in everything, but this place was so disheartening. Everything I read online and heard from family who live in Milwaukee and frequent Chicago talked up this place a little too highly. That said, it could just be this location and the timing. We went in as a party of 7 on a busy Friday at dinner time. To start, this place is FILTHY. I mean FILTHY. Every handle was greasy, every window glass or pane had fingerprints and smudges all over, and the floor looked like it hadn't been swept or mopped in a few weeks to a month. The bathrooms had toilet paper all over plus just looked nasty, like dive bar/club bathrooms, the railings to get upstairs looked disgusting. I mean this particular location was just gross, so I can only imagine what the kitchen looks like. Just from first glance, I honestly wanted to walk out and not subject my family to this place for fear of getting sick from the food, but I decided to go ahead anyway and hope for the best. Not sure what's going on, but hopefully management gets their staff to clean better or hire more cleaning staff? Had this place not been so famous and we hadn't traveled all day to get to this part of the country, plus driven over here and found great parking, I would have walked out. Seriously, it was that bad. Once you get past the filth, I'd say the staff was efficient but not super friendly. They weren't really willing to accommodate some of our requests, citing they're just too busy, for example, our seating requests to be out of the drafty area, as we had older folks in our group. That also added an extra layer of discomfort for us. Lastly, the pizza itself, we ordered: -Malnati Chicago Classic - this was a disappointing wet mess. Felt super soggy, like they rushed making it. Was not impressed at all. Again, could be THIS location and the timing? -The Lou - yes yes, this was much better, and we were beginning to feel like things were turning around. It made up for eating in a dust bowl. -The Veggie thin crust - This too was perfect for the health nuts in our group who didn't want to get too full. As well as a couple of bottles of wine, beer, and cocktails. Unfortunately, with such a bad first experience, I'm passing on this whole chain for next time. Will try some of the other somewhat hyped deep dish pizzas in town. They're busy here, though, so I'm sure they will be fine. Tip: If you still decide to come here, be ready to wait a while for better seating accommodations, there's mostly street parking, bring hand sanitizer, and good luck!

    Small - Deep Dish Cheese with Sausage
    Alan L.

    Pre-order your pizza and make a reservation It takes a while to bake a deep dish pizza, but it is good. The room is comfortable and the service is attentive.

    Personal - Deep Dish Chicago Classic
    Sarah H.

    We waited about an hour to be seated, and we ordered right away and took 40 minutes to get our food. We kind of disappointed with the pizza especially for how long we waited for it. The crust felt uneven and dry on the malnati special. We honestly would've been just as happy or happier with a frozen pizza. It is obvious this is more of a tourist place, and I wish we made time to try other pizza in Chicago.

    Personal deep dish
    Clara C.

    This Lou Malnati's is on the northwest side of Lou locations in Chicago. Wells Street is small, and the waiting area inside is not big. There are some outdoor seating and plenty of indoor seating, including an upstairs. Service was nice. They came by to ask us how we were doing - probably they could see us bored waiting for the pizza. Yes, the deep dish pizza takes a while to cook. We ordered several for our big group, so we knew there would be some time to kill. If I had known we could pre-order, I would have done so. The phone message system is not very clear. Also I made a reservation on Open Table, but the host wasn't really acknowledging them. I had to go check in to make sure they had my name down. Classic $38.25 (large, has 8 slices) / highly recommend this one. I love it so much! Hot honey $40.25 for deep dish large size - this was ok to try but not as strong as I'd like Margherita pesto - ehh, I wouldn't get it again The Lou - I also wouldn't get this again when the classic is so good! Can't wait to come back to Chicago for more deep dish pizza!

    The Malnati Chicago Classic
    Ade B.

    I lament the fact that all the Pizzeria Uno restaurants in Philly are long gone. There is an Uno Chicago Grill in the suburbs of Philly and I have gotten great deep dish pizza there. But thankfully I have been able to get to Chicago to eat at Lou Malnati's, which is that same style of deep dish pizza but done better. The Lou Malnati's father worked at Pizzeria Uno before the family branched out on their own. The Malnati Chicago Classic is an outstanding deep dish pizza. The Italian sausages are so flavorful. And you get a mouthful of sausage and cheese in every delicious bite. Lou Malanati's is another five star deep dish pizza spot in Chicago. More about taking Amtrak to Chicago: https://youtu.be/-QGqzFLrvyE?si=tY3MP6JpGKqY_qjH

    The Personal - Deep Dish Chicago Classic
    Vidyadhar D.

    Very classic ambiance, typical old Chicago look. They have seats ranging from chairs to booths. Great thing was that they had a booth for 2. We ordered 2 personal pizzas - The "classic" pizza was amazingly tasty. Sauce was rich, tangy with a flavorful bite of the sausage. The " Lou" pizza which was spinach and mushroom and garlic - this one was not as tasty. The tomato sauce in "Lou" was overpowering everything else. It's a good option for vegetarians, but not the best balance of flavors.

    Malena
    Amapola P.

    Was highly recommended to come to Lou malnatis to try deep dish pizza for the first time and it did not disappoint. I love that this location is open late so I was able to come here right after a late night flight. Location is a little confusing to find at night but manageable. Took the elevator to the restaurant and was seated immediately. Ordered the malnati Chicago and the malnati salad. Keep in mind that it takes about 45 minutes for a deep dish to be ready so be patient lol .We received our salad and it was delicious especially the vinaigrette. I literally scrapped my plate. When we got our pizza and took the first bite I loved it! I loved that it was super saucey it was the right amount of meat,cheese, and veggies. I can't wait to come back on my next visit to Chicago

    Medium - Deep Dish Pepperoni
    Autumn R.

    I enjoyed their deep dish pizza well enough. The crust is crunchy and thick and holds up well to the sauce. The sauce seems house made as it has a strong taste of fresh tomatoes. Tasty, but I personally prefer a more robust marinara. The cheese was very thick, gooey, and was a typical pizza mozzarella. Our waiter was not great. We were there at 2:30 on a weekday in a sparsely populated restaurant and he still took a long while to service us. I am a server as well and he could have just been having a bad day. Prices were higher but not robbery considering location. Good choice to check off having decent deep dish, but not the best.

    Leslie B.

    This was my second visit to Lou Malnati's, and after coming back again on another Chicago trip, I ended up bumping my review from 4 to 5 stars. This time I skipped the deep dish and ordered the lasagna instead. It was rich, cheesy, comforting, and honestly perfect after a long workday downtown. The sauce definitely leans sweet, which I personally liked, but I know that can be hit or miss depending on what style of red sauce you prefer. The bar was completely packed when I arrived, which says a lot on a random Wednesday. Even having to grab a table, the service was great.

    Erica M.

    I might've cheated a bit because I got a personal pan of deep dish and although it was delicious...I was told it isn't the true experience. However what I tasted was GREAT. I got the original but added hot honey, the sweet heat with that delicious sausage (I've literally never tasted anything like it) was GREAT. I did a To go order, they young lady that took my order was kind, but that's about all I have for comments on Service. The place was very busy so that's always a good sign. I definitely will come back and stay at the restaurant just to see how the taste compares.

    Deep Dish Malnati Chicago Classic
    Jason R.

    Just arrived in Chicago from Los Angeles and felt since it was my first time in Chicago I had to get deep dish pizza. It is a small place with an upstairs that I did not see how large it was. The decor was pretty straightforward. Staff were all friendly but it seemed like they were stretched thin. We loved the bruschetta and Caesar salad. The hazy rotating beer was good. However, we were not that impressed with the pizza. It wasn't bad, but not that impressive. Prices seemed reasonable.

    The original on top, large for 4 people.
    Ang F.

    Pro tip: pizzas take 45 min to cook. First off, make sure you understand that there's a difference between deep dish and a NYC slice. Once you have that understanding, get your taste buds ready and pull out the fork and knife. Highly suggest the OG Chicago pie -- a buttery and flakey crust, despite being thick, with a layer of cheese, then tomatoes, and some carefully layered in sausage. Yum!! Two slices was more than enough to feel satisfied.

    David N.

    Obviously when I found out we were going to Chicago, I knew I absolutely had to try deep dish. And I also knew I wanted to go to a Lou Malnati's location, since that's the chain I'd heard about the most. We showed up without a reservation on a very busy evening, so it was almost an hour of waiting before we were shown to spots at the bar, which suited me just fine because I'm always okay to sit at the bar. I felt like a cocktail and the Chicago-Style Bloody Mary ("Tito's Handmade Vodka, house tomato mix, pearl onion, tomato, Sport Pepper, pickle spear, celery salt rim") sounded quite tasty. And indeed it was. The balance of flavors was nicely done and the alcohol level was perfect. (I should also mention I'd been waiting for my chance to try the infamous Malort liquor, so when I spotted it on the shelf, I asked our super friendly and helpful bartender for a shot. She gave me a little smirk when I asked for it, which I thought was amusing, and then offered up a generous pour. It was...interesting. I'm glad I tried it but it's not something I need to ever drink again.) The star attraction, of course, was the deep dish. We opted for the Malnati Chicago Classic ("Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust") and it was phenomenal. It was so cheesy and delicious, and that sausage was top-notch. I enjoyed the heck out of it, and I can safely say it even exceeded my already-high expectations. I'm so glad we hung around for Lou Malnati's. It was totally worth the wait.

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    5 days ago

    Great pizza and good service. Came as a tourist, left as a local. Will highly recommend to anyone visiting Chicago.

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    Lou Malnati's Pizzeria Reviews in Other Languages

    Ask the Community - Lou Malnati's Pizzeria

    Is this place open on Christmas Day?

    Not sure. Best you contact them directly or the location you wish to dine in. Much luck to you!

    Do they serve beer?

    Yes.... I think so haven't been in a long time ?!

    Between the shipped pizzas (cheese, sausage, pepperoni, spinach and veggie) which are the 2 best?

    I'm sure it all depends on your tastes. I would send them to my parents when they wintered in Arizona and they liked the sausage, pepperoni and cheese. Turns out other parts of the country don't have access to the same flavored sausage that we do… 

    How many pieces of bruschetta in one order?

    8 pieces

    Does this location have frozen pizzas for take out?

    Not sure BUT you can order and get them shipped to your address anywhere In the states

    Are dogs allowed in the restaurant or in outside seating?

    Service dogs with credentials are allowed in the restaurant, pet dogs are only allowed in the outside seating. We saw a couple with their dog outside.

    When is the best time during weekdays to dine in and avoid the crowd as much as possible?

    We went about 2 PM for lunch and it was busy but no problem getting a table. Another time we went for an early dinner around 5 or 530 and it was also no problem.

    Do they sell deep dish by the slice?

    No they do not. That said, I've never heard of any place doing this. How would that even work? its a deep dish

    If it possible to pre-order a pizza over phone and then come in to dine?

    No. It is not. I called and asked them this exact thing today, 3/17/19. You're allowed to order over phone for delivery or takeout, but not for dining. Once you arrive, if there's a wait, you can order your pizza so it's cooking while you're waiting… 

    How is parking in this area?

    Uber/walk if possible.

    Do u need reservations?

    No you do not!

    Is there also a long wait time for lunch?

    Best is to call before heading over.

    What time is the last seating on friday's?

    11:50PM

    Don’t See Your Question? Ask Away!

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    Zarella is one of Chicago's newest hot spots for tavern pizza. If you're a fan of thin crust pizza,…read morethey have what you're looking for. We stopped by on a Thursday afternoon, and were seated immediately and a two-top. The wait staff was attentive and checked on us the entire meal. The interior was subdued and basic. We ordered a pizza some pasta, and calamari. Everything tasted great. Not at any point was the food greasy or heavy. The calimari was crispy on the outside. The pizza was crispy all throughout. The pasta was perfectly al dente. Overall, a great experience and a good representation of what Chicago has to offer.

    Food: The kale Caesar salad was absolutely massive, a way bigger portion than I expected and worth…read morethe price! It definitely feeds at least a party of 4, but there were only two of us so we took the rest to go. It's seasoned well and had a nice, satisfying crunch in every bite. For the star of the meal we had the tavern style carbonara pizza. Absolute cinema. We added hot honey on top (though it was $3 for about a 2oz bottle) and the flavors all came together perfectly!! I didn't think we'd be finishing it but I was dead wrong. Since they are tavern cut they went down fast like chips, but needless to say I ate 3/4 of it and enjoyed every bite. Service: The host was amazing, we arrived about 15 minutes early but they were glad to seat us and we appreciated that. Ambiance: It was a little cold in there where we were sitting, so it made our food (as well as ourselves) get cold a little quickly, but like I said it was still good regardless. The AC was blowing directly at our table so maybe bring a jacket. Overall great restaurant, I would come back again to try the other pizzas and items!

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    Schneider Deli

    Schneider Deli

    4.4
    (211 reviews)
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    Great lunch/breakfast spot with fast service and simple/fresh sandwiches…read more The oven roasted turkey sandwich was great, tasted like something my grandma would make me (in a good way). Will be back.

    I really want to like them so much more than I do. If there were a continuum from hipster deli…read more(think Mile End) to traditional deli (Manny's, 2nd Avenue, etc) Schneider would on the hipster side of center. Two of us shared a half pound pastrami on rye with a side of hash browns. The rye was pretty decent but the pastrami was sliced far too thick and the meat was lean. That is not a good thing when it comes to pastrami and I attribute the lean meat to the deli catering to its hipster-ish audience. Although the flavor was decent, the sandwich was dry and difficult to eat. We disagreed on the generously sized pickle. One of us thought the flavor was just right, the other not so much. We both agreed on the hash browns. It's a no-go. They were well fried but entirely unseasoned. I understand the lack of schmaltz but there was no onion or salt or anything else. Waffle House has nothing to worry about. (IYKYK) Service was fast and polite. The space is tiny, but it works. Prices are okay for this area but if you want traditional deli in Chicago, go to Manny's.

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    Lou Malnati's Pizzeria - pizza - Updated July 2026

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