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    Al's Beef

    4.3 (482 reviews)
    Open 10:30 am - 12:00 AM (Next day)
    Updated 1 week ago

    Order Al's Beef Takeout or Delivery

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    AL'S BEEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Dogs allowed

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    Recommended Reviews - Al's Beef

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    Tia Y.

    Talk about over indulging! Make sure you walk here and walk home, your stomach will thank you. Best place to get a Chicago dogs, Chili Cheese dogs and the famous Al's Beef Sandwich. Fries were a hit too! Definitely a must and add this to your list for Chicago Eats. It's an order at the register and find a table dining experience. Food is prepared pretty quickly and people are in and out!

    Regular Beef
    Susan Z.

    Brought my partner here to try Chicago's classic italian beef sandwich at Al's and it did not disappoint! We got the hot giardinara on the side since we don't eat too spicy typically, but it wasn't very spicy at all! Quick and friendly service. Definitely recommend the sandwich dipped!

    Regular Combo
    Ying X.

    One of Chicago's most renowned Italian Beef Sandwiches, originating in 1938. A special trip to try it, and it was truly satisfying. Regular Combo: A combination of beef and sausage. The meat portion was very generous; the beef was thinly sliced ​​but juicy and not dry or hard at all; the sausage had a rich smoky flavor, not too salty, and tastes a lot like Harbin red sausage. Al's Classic Hand-Cut Fries: They were piping hot when I received them, so touching! I couldn't taste the hand-cut texture, but there was a spice powder similar to salt and pepper, and the flavor was quite good.

    Regular Beef
    Taylor H.

    Really good italian beef! I see why people recommend this spot. Staff was super nice and our food came out quickly. I highly recommend the spicy giardiniera. The chicago dog was delicious as well! I have had better italian beef sandwiches in the city, but this is a solid spot.

    Martina W.

    Perfect order!! My Italian beef was dipped with peppers (which is the only and best way to eat it). It was wet but not sloppy. The fries taste just like I remember from my childhood. I will definitely be back at this location.

    Vibe
    Tray

    Good Italian beef. Better than Portillo's. Got it dry and loved the sauce on the side. 7/10. Didn't know it came with nothing on it so next time I'll probably add some spicy giardiniera. Service was great I ordered it for pickup and they were kind.

    Beef Italian dip dip with sweet peppers
    Roman B.

    Place was popping and people were looking for something to warm up their bellies for that cold day in Chicago. I got the Italian Sausage with beef, extra dipped and fries. This was my first time trying one of these in Chicago and I must say, I'm glad I picked it. Super juicy, fries were perfectly crispy and crunchy. The dog combo extra dipped was out of this world ( from an Cali perspective haha), id definitely try it again. I also added the sweet peppers, nice touch

    Dipped Italian Beef with Provolone and Giardiniera
    Matthew N.

    Recently stopped by Al's Beef on a late Friday night and had a great first experience. It wasn't too busy, which made for an easy visit. Since it was our first time, we used the self-serve kiosk to browse photos of the menu and decided on a dipped Italian beef with provolone and giardiniera, plus a side of chili cheese fries. The food came out quick and fresh. The Italian beef was the star! Juicy from the dip, loaded with tender, flavorful beef, and perfectly balanced with that slightly zesty, tangy kick from the giardiniera. Pro tip: eat it standing and leaning forward like the mural on the wall suggests, unless you want those delicious juices all over yourself. The chili cheese fries were generously loaded, though I wish the fries themselves were a bit crispier. Still satisfying, just not quite as crunchy as I expected. Overall, a solid spot for an authentic Italian beef and one I'd gladly come back to.

    Regular Beef dipped
    Taylor N.

    Great delicious and easy to order beef sandwich. Best fries I have had and add cheese it made it made it even more delicious.

    Jumbo Italian beef
    Joseph A.

    If you're frequent on food tv channels, you'll likely have seen a show that's showcased Al's Beef. While waiting around for a spot at the bar at Bavette's which was nearly impossible for a Friday night, I noticed Al's was a few blocks. Figured while in town, might was well try this iconic eatery. Al's known for Italian beef which I've never had. Closest thing I've had is a French Dip. Had a big Italian beef sandwich and instantly became a fan. The thinly sliced beef has a lot of flavor since it's marinated in its jus. It's not too salty and I added provolone and sweet peppers. Came here twice while in town and second time around, I got the gravy on the side. The first time, the bread was soaked and the bread fell apart towards the end. Good quick eats. Worth a try.

    Regular Beef
    Lisa W.

    This location is nice. The other one I went to near the university was sort of dumpy. Not sure if this is new, but it's small inside and there was a line when we went. We ordered and waited for someone to leave and got their table. Maybe like a 5 minute wait on a Saturday afternoon. I got the regular beef, added the hot giardiniera and dipped it. It was good but super messy. Lots of beef. I like me a good beefy sandwich. Not a sandwich you can take to go, need to eat it hot and sit down since it gets messy.

    Regular Beef
    Mark H.

    Great Italian beef sandwich, service was great and food came out quickly. Sandwich was kind of bland in my opinion but I think next time I'll get it dipped in gravy. Will definitely be back!

    Regular beef, soaked, with sweet and hot peppers
    Ken A.

    A lot of times you go to these iconic spots and they don't live up to the hype. This is not one of those spots. Krystal took our order with a smile, as she would with any tourist or regular. Our regular beef with hot and sweet peppers, soaked, sandwiches were ready in a few minutes and we scarfed them down immediately. The beef was hot and flavorful and the bread was wonderfully soft and damp. The first taste almost hits a bit salty, but your tastebuds reset with a few more bites and you get the layers of flavor from the juice and heat from the peppers. And I don't know how, but all that sloppy, juicy goodness never bleeds through the wrapper, onto the table. Brilliant!

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