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    Zarella Pizzeria & Taverna

    4.5 (268 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Order Zarella Pizzeria & Taverna Takeout or Delivery

    Zarella Pizzeria & Taverna Photos

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    ZARELLA PIZZERIA & TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Radiatore Alla Vodka
    Tray

    We got takeout, so everything was around room temperature by the time we ate it. Mozzarella Sticks (6/10): They had a thin, slightly crispy coating with mozzarella cheese inside. They were decent, but nothing particularly memorable. The pomodoro sauce was on the lighter side and could have used a bit more flavor. Artisan Pepperoni Pizza with Hot Honey on the side (7/10): The standout was definitely the crust. It was huge, puffy, and had a nice crunch while being soft and airy inside. Even after takeout, the pizza wasn't soggy, which was a plus. Overall, though, the flavor didn't really stand out.

    Ricotta Gnocchi
    Emily T.

    I went here for the first time right after they opened and I am HAPPY to report it still holds up. I genuinely love their tavern style crust. It's not as thick as other places, but it's perfectly cracker crust. They also have one of my new favorite salads in the city, which is the Sunday salad. My mom and I both agree that we hate when a restaurant is lazy with their salad and this one has so many toppings and good stuff. The ricotta gnocchi was decent but I'd skip next time. Service was fine, but the vibes are just really solid here and I think it's such a good spot in the area. It is a bit loud upstairs in the bar area and I do prefer the speakeasy but both serve different purposes.

    14" Tavern Style Soppressata Mortadella
    Jackie B.

    I have been trying to get into zarella for quite some time now and finally managed to get a reservation. let me tell you, it was worth the wait! their tavern style pizza is perfectly thin and crispy and the ranch was also incredible (good ranch is chefs kiss). also such a fun vibe, can't wait to go back and check out the speak easy downstairs.

    Entrance
    Mia C.

    Quite possibly the best pizza I've ever had or least in the top five. I was a visitor and I've never tried Tavern style Pizza but now I am officially a fan. We had such a hard time deciding between the different toppings and specialty pizzas, but finally landed on the carbonara because our server said it was his favorite. We were definitely not disappointed. Also, the salads are huge and completely worth it. The sundae salad was amazing though I don't really like Greek olives or tomatoes so I would remove those next time. Our server was super friendly. Everything was very homey and welcoming while also being trendy.

    The little honey guy is great on the pies.
    Jay S.

    The gnocchi is a must-get. You hear this dish often being described as pillowy, but these little beauties were somehow unbelievably light yet decadently rich. We also had the radiatore pasta in spicy vodka sauce and we were fighting over the last scoops. Don't sleep on the pizzas. We had tavern style vodka and sopressata and mortadella pizza. Absolutely amazing. Service was wonderful also. This is a must stop for Italian in town.

    Calamari
    Sydney H.

    Zarella seriously never disappoints me. This is hands down the best pizza I've had in Chicago. My absolute favorite is the tavern style mushroom and truffle pizza. It is thin and crispy like a cracker and comes covered in cheese and mushrooms with a subtle truffle flavor. I also love both their sunday salad and kale caesar. I've always had outstanding service here as well.

    Signage
    Puneet S.

    Zarella was a treat when it comes to thin, crispy, cracker thin pizza. We started with the carrot dip, which was interesting. The texture was something resembling hummus with sweet and savory components. The plating was nice offering varieties of vegetables and crackers. That made for a more fun experience. Next, the main event. We ordered 1 truffle mushroom pizza and 1 spicy vodka, both with beef pepperoni. The spicy vodka is not the creamy sauce that I envisioned but still had decent flavor with the peppers and pepperoni with a dash of hot honey drizzle on top. Overall, this pizza was good but not the best. The truffle mushroom with beef pepperoni with the star of the show offering a white sauce with red onions and paired well with the mushroom and truffle flavors infused into the sauce and the salty pepperoni cut thru it. That was great and each bite had a nice crispy crunch. Finished with the butter cake that was drenched in a banana glaze and crema fresh. It was a nice end to the meal. Overall, the service was good, ambiance was nice and food tasty!

    Cammi P.

    After a long weekend of drinking during my visit to Chicago, ordering pizza was the best decision ever. Getting and ordering carryout was so seamless and quick from Zarella. The spicy vodka pizza was delicious, especially with the banana peppers. The carbonara pizza added a different flavor, that was also delicious and paired perfectly together. The restaurant was so cute (I need to go back and dine there) and busy, but our pizzas were made quickly and were so fresh. When sharing a pizza with friends, I personally love when a pizza is cute in to little pieces!

    Lindsey H.

    The absolute highlight of our trip! We took the advice of our server and got the spicy vodka tavern style pizza add sausage. Side of their truffle ranch. The pizza was ABSOLUTELY DYNAMITE. Im still thinking about it. Grab a reservation or a bar spot near open if no resy. Unreal spot.

    Inside
    Neha G.

    Coming from NY, I wasn't sure how I'd like the Chicago style pizza. Wow! This was excellent! The tavern style (thin crust) pizza was outstanding! I ordered the Margherita pizza. Thin, simple, saucy, crispy... no notes! I also got the mozzarella sticks. The server was kind enough to ask the chef if I could do a half order because the full set of five was too much for me. So, he brought out two mozeerlla sticks and this was just right! A big cheese pull and crispy exterior. Very good, but the pizza is the real star here! Though thin crust, it is filling. I had leftovers for two days after that. Perhaps the mozzarella sticks were too filling? haha The interior is casual tavern like with seating ranging from high top tables to booth seating, and the bar. My server was great! Friendly and good with suggestions. He was also attentive checking on me every so often, which I appreciate. Restroom available. Add this place to your list when in Chicago!

    Margherita
    Ali B.

    Incredible tavern style pizza! I always have to hit up one pizza place whenever I visit Chicago 2-3x per year, this time it was Zarella! We ordered and had it delivered. Was delivered on time and was still warm! We all kinda shared and got a vegan cheese pizza, a margherita pizza (both tavern style), beans, and eggplant. The only thing I wasn't crazy about was the eggplant but I think I'd like it mixed in something. The pizza crust was perfectly crisp and thin, didn't get soggy or anything! Perfectly cheesy and fresh toppings. My sisters vegan cheese pizza was so good too. And we loved the beans as well, flavored so well. SUCH a good spot, I absolutely need to come back.

    tavern style pizza with vodka sauce and basil
    Shannon S.

    Got this for delivery and everything arrived in great condition. We got the tavern style pizza with vodka sauce and basil. The crust was crispy and thin and kept its shape. The sauce was really good with the cheese. We also got the mozzarella sticks and the gigante beans. The mozzarella sticks had great breading with the marinara sauce. The giagante beans were good as well. Would be excited to try their pastas

    Chocolate peanut butter sundae
    Morgan S.

    From the moment you walk in the door, Zarella feels like the proper Italian night out and well worth the 30 day wait to get a prime time reservation. The decor has beautiful art and dark wood all around, making it a cozy experience that's not too crowded or loud. Service is excellent and our server was attentive, making the birthday celebration of the evening extra special. The food....out of this world. One of the best tavern pizzas in the city. Food reviews: Truffle and mushroom tavern--light and well balanced. Delicate sweet notes from the red onion balance out the earthiness of the mushroom, truffle and charred crust. Cheese doesn't overwhelm the pie and compliments all ingredients with a salty bite Spicy vodka and sausage--so different than the first pie but equally as delicious! Vodka sauce has a deep flavor with only subtle heat. Sausage packs a ton of flavor. Heavier of the two pies since it had more cheese on it but my husband enjoyed Chocolate peanut butter sundae--birthday celebration treat brought by our server! Wow it's a must order. The puppy chow was an insanely smart ingredient to add for texture and bit of chocolate. Can't wait to return to try another specialty pie!

    Meatballs & Carrot Dip

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    Zarella Pizzeria & Taverna Reviews in Other Languages

    Ask the Community - Zarella Pizzeria & Taverna

    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    2.1 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Peanut Park Trattoria

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.2 mi
    $$

    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (658 reviews)
    0.2 mi
    $$$

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato

    Zarella Pizzeria & Taverna - italian - Updated August 2026

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