I'm not here to join the pizza battles or the semantics of pizza vs. pie. Deep dish is something I like to grab once every couple of years, and this original location was a nice experience. I loved the small bar feel of the space, and the staff were great. I ordered an individual Chicago topped with Italian beef and giardiniera peppers. If we're going to hurt people's feelings regarding "authentic" toppings, might as well lean in and skip the pepperoni entirely. The individual size was the right choice, though it was still a significant amount of food. The beef and peppers were excellent, and the crust had a nice crunch and solid flavor. The sauce was good, and while there was plenty of cheese, it wasn't the molten lake of cheese I feared. This was some of the best-tasting Diet Coke ever, served right from the gun at the bar where I waited for my order. read more

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Had the Uno Pizza, the one with pepperoni, sausage, onions, green peppers, and extra cheese. Overall it was good, I thought the crust was way too think and hard to enjoy. Also went with the meatballs appetizer, which was very good. The garlic bread that came with it was the best thing I ate. Cool old school ambiance, looks Like it hasn't changed in years ( and that's a good thing). Friendly service, nice people there read more

Pizzeria Uno - Pizza Near Me - Chicago, Illinois

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I first tried Uno's back in 2023 and loved it. When i left california to drive cross country last June (2025), Uno's was on the top of my chicago todo list. The pizza here is that good! Their iconic deep dish pizza is flavorful, crispy, and packed with ingredients. It's my favorite pizza in the world, and I've tried pizza from Detroit, new york, toronto. I particularly enjoy chicago deep dish pizza because it's not as popular around the US, it's a unique way to eat pizza and i prefer it this way since it's more satiating than traditional pizza. Both times i visited Uno's, i sat at the bar. There was no wait (since i was by myself), but the restaurant was packed regardless. The bartender, who i remembered back from my first visit, is a great guy. He's got great service and hospitality, and was able to get my order in promptly. The pizzas do take quite a while to come out (about half an hour), but they come out fresh and are well worth the wait. The ambiance is lively and fun, so this would be a cool spot to bring a group, but maybe a little overwhelming if you're on an intimate date haha Every time i come to chicago, i will be on a quest to eat at uno's. I'm getting hungry already! 10/10 read more

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Drinks were strong, well made. Pizza was hot and fresh, made to order. They make a point to tell you the pizzas take some time to make, I guess people don't know what they're getting into with deep dish? I ordered the chicagoan, in personal size which was nice because there were three of us and we couldn't agree on one pizza, so personal size is nice. The place is a bit snug, an older building with tight space for all the tables. It was a bit warm when we were there so the restaurant was warmer, but overall a good visit. read more

Pizzeria Uno - The chicagoan deep dish personal size - Pizza Near Me - Chicago, Illinois

I cannot believe I did not post this review! We had plans to dine here for my birthday because I love pizza and when in Deep Dish town... Hubs fears eating here because he always experiences severe heartburn when having Uno's deep dish pizza. I am usually good with most foods so he was a good sport. We made reservations just in case. We arrived on time for our reservation but still waited to be sat. There is actually no room to stand by the host stand while you wait to pick up or for a table to dine in. We were then sat by the front door, which sucked because the cold air blew by us every time someone opened the door. Our server took some time to greet us and of course we ordered a deep dish pizza, which takes about 30-45 minutes to cook so we ordered some drinks to keep us entertained. The ambiance was nice and old. I miss restaurants with that feel. However, there was not a lot of room to move around. Our pizza arrived and it was super hot. Unfortunately, I remember Uno's pizza tasting really good but it was super bland this time. I was so disappointed! I did purchase a sweatshirt though that was 100x oversized but I appreciated the staff's assistance in locating merchandise. read more

We got there at the right time. The line wasn't out the door yet. My family is from Chicago and generations frequented this location. For our trip back we had to come. We made sure to hide the allotted 45 minutes for the sausage deep dish pizza. The ambiance is warm and welcoming. We talked to the owner and I asked for some coasters to take to my brother-in-laws bar and while they didn't have any left they gave me a framed photo from the opening of the restaurant. How sweet!!! read more

Great food, great service, great atmosphere! We stopped in for just a snack and settled on the Calamari and Shrimp+Crab Dip. Both were great! The calamari was not excessively oily/greasy. The crab and shrimp dip was smooth and cheesy, it's paired with toasted bread, or I was dipping my calamari in it as well! Seafood hates to see me coming. The interior is darker with cozy seating, it definitely has a nostalgic/official pizzeria smell and aesthetic. Bar probably has 10 seats. Lots of carry out going through. Nice waiting area with seating. read more

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You can find this location of Pizzeria Uno at 29 E Ohio St, Chicago, IL 60611. I believe the area is called "Near North Side" - I'm unsure of the parking situation as I walked to Uno from my hotel a few blocks away on Magnificent Mile. I believe this is the original Pizzeria Uno location - I've had Uno previously as there was a franchise location in Buckhead Atlanta years ago so very familiar with the style of pizza, which I've always preferred for deep dish. I figured I should visit this venerable location, actually within site of Pizzeria Due about a block away. The building is very old-school and unassuming, as you would expect for an establishment that has survived for so long - you walk into what looks to be a staging area for takeout so a couple of sets of doors to access a small dining area with a bar along one side - the interior is full of wood and once again old-school, comforting. I sidled up to the bar and looked over the menu deciding on a small deep dish sausage pizza with a starter salad. There's something about the way the sausage melts into the crust while the deep dish cooks that makes everything even better. The House Salad I received was a bit disappointing - really mostly iceberg lettuce piled up with the usual toppings (I should have opted for the version topped with Italian coldcuts - I just didn't think I could manage it and the pizza). I felt like it had way too many croutons (I left about half of them). Half the Deep Dish Sausage came out to me at the bar at about 30-35 minutes from ordering - I was asked if I wanted the rest or if it should be boxed up - I opted for the latter. As expected, the pizza was wonderful with a chewy crust that somehow still had crispy edges. It's also loaded with a ton of cheese - I wolfed down the half and enjoyed the rest later the same nigh. Service was great - the guy behind the bar had plenty of anecdotes and entertained all of us eating there. Overall a great experience. read more

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Came across Uno's while shopping in the area. Here was our experience: -Entered the main entrance and "security" was eating lunch on the bench -Entered next door and the hostess yelled "it'll be 45 minutes wait time for food"; -Tables are very close to each other so be mindful of bringing shopping bags, big purses, only can sit on the floor -Our server Ethan was new so giving grace as he had quite a few tables to manage -We ordered a medium Numero Uno, 8 big slices -It def took almost 45-minutes for the pizza to arrive after the order was placed -The toppings on the pizza were not cooked and just tossed atop -Pizza was not seasoned UNO's will be a reference to determine if I can like deep dish pizza as I try other restaurants. read more

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I've only had deep dish twice and NYC pizza already clears. There HAS to be better in Chicago but this was an absolute travesty. Appetizers were SO mid. The calamari was absolutely flavorless and all the crust was hard, brittle, and fell off with the slightest movement. Definitely frozen . The shrimp and crab dip was aight, the garlic bread super duper mid, felt like I was eating bricks. The pizza was genuinely devastating. This can't be what deep dish is. The crust was so hard it felt like I was a union civil war soldier eating hardtack. Maybe it's because of the size we got, maybe if it was bigger it'd be better. W cope. Costco pizza is better than this Word to my dead New York pizza CLEARS. read more

Pizzeria Uno - Pizza Near Me - Chicago, Illinois

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Here in Chicago for work again and my manager and I love visiting this pizza spot. Love the salad and bread, which fills us up before the entrees arrive. Regardless, we both order spaghetti and meatballs PLUS a deep dish. Generous servings, reasonably priced, all a great value. Yes, can you tell we aim for leftovers to reheat in the hotel microwave? I love the refillable Diet Pepsi, which is kind of funny to have after all the food we tend to order;) The "historic" wooden decor and furnishings exude a kind of rustic feel, and do be careful not to bang your knee as you exit the booths, if you're in one. Will definitely return when we're back for the next show! We love this place! read more

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I would say this spot is 3.5 stars overall. I've been here twice, each time because friends/family from out of town wanted to try deep dish pizza. It's in an excellent location in River North and has a nice casual old school bar vibe. It's got a lot of history! It's the birthplace of deep dish pizza, so for that it's a cool place to try deep dish. Service is excellent and I appreciate they tell you up front that the pizza takes about 30-45 minutes to make once you put your order in. (I think our medium pizza took closer to 30.) The servers are friendly and check in just enough. There was also a photographer who came to each table and offered to take a complementary group photo. He came back at the end of our meal with the printed photo, which had a memorabilia vibe with some pizza and other images printed around our group photo. He also showed us the photo with a physical frame ($25) and one where they made us into cartoons (cute!!). We opted to keep the free photo without the frame. A nice touch to the overall ambience of the place, which is popular among tourists and out-of-towners! Among the 3 of us who were quite hungry, we ordered garlic bread (giardiniera) and a medium sized Numero Uno pizza. We finished the garlic bread and ate half the pizza (1 slice each). And we were so full! The pizza had nice flavor, with the sausage providing the saltiness and the tomato offerings a tanginess. The crust itself is very much like a pie crust. It's crumbly and crunchy and thick so takes some work with the knife. The garlic bread was good and I liked the kick of the giardiniera though it was more cheesy than I prefer. Overall the place is solid for its pizza. I definitely prefer it to the chain deep dish spots around the city. I like it's history, it's service, and general vibe. The bathrooms could be a bit cleaner though I know they're pretty busy. Overall I recommend it if you you're visiting the city and are curious about deep dish. Great location nearby lots of attractions and fun streets to walk around! read more

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I've been a fan of Chicago style pizza for a long time, however I'm particularly fond of the pizza here because of they're buttery crust! It's crispy on the outside and just perfectly cooked throughout. I love this location as it reminds of what an old school pizzeria back in the day might've looked like in downtown Chicago. Dark walls, just below street level with windows laced around the top portion of walls. There is almost always a wait (for good reason!). Yesterday I opted to duck out of the frigid afternoon and get myself a personal deep dish with Italian beef & mushroom....perfect read more

Pizzeria Uno - Pizza Near Me - Chicago, Illinois

Deep dish at this landmark location is historic. Small wooden booths near the bar add to the charm. A pair of bathrooms awkwardly positioned in the center of the seating area. A small waiting area at the entrance. However, food wise, I would suggest there are plenty of other more appealing deep dish options. Since deep dish pizzas are large, dense, and contain plenty of energy, we opted to split a single individual sized one for lunch, the Numero Uno. It was a bit disappointing, lacking flavor yet having a very salty sausage base. I'd rate it above the disaster of a pizza place that opened in East Hanover, NJ which decided the best pizza doughs are those salted after the fact, with visible salt crystals on the perimeter. Thankfully that place didn't even survive for a week, since no patron should be marinated in such a salty ordeal. Anyways, this particular instance of deep dish delivered at Uno's would certainly rank at the bottom of deep dish pizzas I've ingested so far. This means my purchases of mail order frozen deep dish delivery, baked at home, are superior in flavor than this in restaurant rendition. Anyways, we also ordered some Buffalo cheese arancini since they were out of the others variants already. The accompanying sauces were very nice. The flavor was a pleasant fried bleu in eight crisp balls, with options of a contrasting marinara and ranch dressing for dip. As for the non-alcoholic New Fashioned, I would not bother. Quite watery; you're better off with an Old one. Finally, if this location is too busy, check out their Duo location nearby. Less historic, but pretty much the same. In the meantime, I'll mail order a few Lou Malnati pizzas to replenish my cold storage at home. read more

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This is the pizzeria where deep-dish pizza was invented. Naturally, we couldn't miss the opportunity to visit it. The atmosphere was pleasant, and the pizza was delicious and filling. We took most of it back to the hotel with us. The staff was polite and efficient. We will definitely visit it again as soon as we are in Chicago. read more

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Pizzeria Uno and Due are a block from each other and a staple in the River North area, but it was a bit of a miss for me. The restaurant is certainly popular and cozy--it was busy on a Wednesday night yet service was still very fast and hospitable. I just didn't think the deep dish (45 min standard wait) was worth the wait. Had the Spinoccoli deep dish and it felt kind of lacking in sauce and flavor. My friend enjoyed a modified Numero Uno deep dish (no mushrooms or onions) though. read more

Pizzeria Uno - modified Numero Uno Deep Dish (no mushrooms or onions) - Pizza Near Me - Chicago, Illinois

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I guess for all of the hype around Chicago for its pizza I had high expectations. This was better than our try at Lou Malnati's as the crust was better but it was still blah. This was the original Pizzeria Uno so it was fun to visit, but it was very cramped inside as they try to fit as many guests as possible. The appetizer we got, the arancini they don't make in house and they were actually more expensive than the personal pizza but they let you know the pizzas tale anywhere from 25 to 45 minutes. The sauce again was just very blah. Idk if it's just the deep dish style, but I have made deep dish pizza in an air fryer that I enjoyed better. It's a fun stop because of the history, but it's not worth the calories. read more

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I'm in love with this one and only the very first and the one of only original Chicago Deep Dish Pizza House near the Magnificent Mile. I went there for the 11 o'clock opening on Wednesday to beat the crowd. The front door didn't even open until 11:15 AM. It didn't matter. The service staffs are all mature ladies except one tall young dude. All were very nice and cool. Our wait staff took the order in and took one and half hour to bring us the Unos Supreme Pizza. It was deep and delicious and deeply satisfying flavor! We loved every bite and licked the plate clean! I definitely recommend this pizzeria! read more

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I've always wanted to go here. I used to go to the one in Bayridge all the time. I mean ALL the time. It was great food and Melanie our server was fantastic. The numero uno was awesome and salad was great. It has that old school vibe read more

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The original deep dish pizza location! They offer vegan cheese and the crust is vegan too so you can try vegan deep dish! They also offer a personal size deep dish pizza which I could not find at many other places, which was really nice. It is very busy, when we came with a party of 2 around 3pm on a Saturday we were told it would be a 20 minute wait. The deep dish pizzas also take 45 minutes to cook, so they take your order with your name when you get put on the waitlist to reduce wait time after you sit down. Our table ended up being ready after just 7 minutes. We got seated in a pretty terrible location, it was a small table for 2 sort of in the middle of a walkway so people were walking past us constantly. Tables against the wall looked much nicer. Our table was also wobbly and shook aggressively when we tried to cut our pizza. Our server was a nice guy, and pizzas were delicious. The personal pizzas come on a place and are uncut, but I was able to cut mine into 4 fairly clean slices by myself. I got the spinnocoli with vegan cheese, which was really really delicious! This was my first time trying deep dish pizza and I was really surprised how much I loved the crust, it was very soft and buttery texture wise. Personal pizza was the perfect size for one person. Food was definitely 5 stars, I'm only giving 4 just because of the awkward seating/shaky table situation. read more

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It's been over 15 years since I've had a deep dish pizza from UNO's and it was the first place I just HAD to eat when we arrived in Chicago! Of course, zero disappointment here! We ordered the Numero Uno and it was even better than I remember! It was what we needed, a beer and real deep dish pizza delight! Our bartender was very friendly and he provided great service!! read more

The OG deep dish pizzeria never failed to impress me. We ordered a customised deep dish pizza with one half four cheese pesto and the other half veggie pizza. The pesto side was slightly on the saltier end for my taste and the other half was really good. Loved the garlic bread. The place was cozy with dim lights. The staff were friendly and loved the prompt service. For anyone coming to Chicago, this is the best and a must try place for Deep Dish pizza. read more

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Excitement filled within me, as I was excited to try this place. I was hoping it would be worth it. A sign on the building stated PIZZERIA UNO® was a HISTORIC LANDMARK. It also stated it was the BIRTHPLACE OF THE ORIGINAL DEEP DISH PIZZA - 1943 - Ike Sewell invented Deep Dish Pizza in this building in 1943, which began a Deep Dish pizza revolution. My significant other and I walked inside and were told we could sit down anywhere at the bar. I was given a menu immediately. I looked at it to see what was offered. From the COCKTAILS section, we got a POMEGRANATE MARGARITA. It was Pomegranate splashed into a tequila con-noisseur's favorite, Cuervo Silver, mixed with the sweetness of Cointreau and the tartness of lime. The server asked us if we wanted to have it rimmed with salt and we accepted. It was 12.99. From the DEEP DISH SPECIALTY PIZZAS section, I ordered an Ind. 14.99 NUMERO UNO®. It stated Our first choice for the most delectable pizza! Extra cheese, an abundance of fresh sausage, just the right amount of pepperoni and fresh mushrooms, onions and green peppers. The HOT & COLD DRINKS section stated ALL SOFT DRINKS AND ICED TEAS...FREE CHICAGO REFILL. The SOFT DRINKS were 3.89. It stated We are proud to serve Pepsi® products. I went with a Diet Pepsi. The POMEGRANATE MARGARITA was fantastic. Every ingredient played perfectly off of each other. The NUMERO UNO® looked small upon arrival, but it was packed with ingredients and flavors, which made up for the size of it. I enjoyed every bite of it. The Diet Pepsi was good. The FREE CHICAGO REFILL was just as good. The service was alright. I expected it to be better. Overall, it was a decent spot to try. I wouldn't be in a rush to go again. Date of visit: 05/06/25 read more

Pizzeria Uno - Pizza Near Me - Chicago, Illinois

While taking a break from shopping in the city...we wanted my God Son and his brother to experience Chicago Deep Dish Pizza. Location location location was on Pizzeria Uno's side as we saw their sign down the street. One quick Yelp check..and we walked in... We learned that this location was the orginal built in 1943 so there's tons of history in here. The dining is tight and cramped due to its age construction which makes it even cooler in a museum like way. Brick walls, wooden furniture from the 1940s is the vibe throughout. The main bar is showcased immediately upon entry. Our server was very friendly and helpful with the menu. He mentioned that the pizza would take 30 minutes to get to the table. We had no issue with this as we needed a rest and wanted to enjoy some cocktails. Shrimp & Crab Dip - Savory Calamari - Crispy and Fresh Caesar Salad - all good Large Uno Pizza - This deep dish pizza was very heavy and we enjoyed it. All the ingredients were fresh and the cheesey cheese was on point. The sauce wasn't as savory as I expected it to be. No issues. I had maybe unrealistically high expectations as this was a very good pizza. Overall, Pizzeria Uno did a good job. I would definitely visit again and grab some of their famous pizza when I'm in Chicago. Cheers! read more

Pizzeria Uno - Pizza Near Me - Chicago, Illinois

Service was lovely! I sat at the bar my bartender/server was funny and so Chicago you know what I mean? Made jokes it was fun. I know it's a pizza place but I got the pomodoro just wasn't feeling pizza and it is so bland bruh it's ragu from the bottle or just tomato's in a can you know it's tomato but no flavor except tomato. Not impressed truly. The vibes were cute though felt like you're in the city for sure read more

Pizzeria Uno - Pomodoro comes with a house salad - Pizza Near Me - Chicago, Illinois

The garlic bread was pretty good, Chicago style was even better. The pizza though was okay. The crust was pretty crunchy up till the edges, where it was undercooked. So it ended up being a touch chew for a lot of the pizza read more

Pizzeria Uno - Garlic Bread - Pizza Near Me - Chicago, Illinois

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Pizzeria Uno is a staple of Chicago cuisine and the birthplace of deep dish "pizza". I had the sausage pie and if you don't want to take home leftovers, I recommend getting the personal pie because they will fill you up if you're skinny like me. The servers are wonderful to talk to. The music is great and it always feels like you're coming home when you visit. read more

Pizzeria Uno - Personal Sausage Pie - Pizza Near Me - Chicago, Illinois

When in Chicago, you google the first chicago deep dish and you get it. For me, it was my one free night and it was via door dash. It was the one with the meatballs and it looked awful but was quite literally still tied for first best pizza (I'm not a huge pizza fan like my better half so this is a lot). Tied with Golden Boy in SF - even when fresh. If I have the pleasure to go back to chicago I'll try it fresh and in person, but what i had was super good. Wasn't a looker (I think the dasher put it upside down) but it sure did taste great! read more

Pizzeria Uno - Pizza - even though it looks sketch it was awesome - Pizza Near Me - Chicago, Illinois

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Came here on a Thursday afternoon around 2pm. == FOOD == My coworker and I got a Meat Lovers Specialty Deep Dish Pizza. He had recommended this place to be and said it was a pretty famous place. We got the individual size since it was going to be pretty carb-heavy and we didn't want to have a food coma. It came out in 30 minutes, and let me just say, that first bite was heavenly. However, when you keep eating, you realize that the pizza itself is pretty salty and the crush is not that good. == SERVICE == Service was pretty good. Our waitress was very patient with us when we needed more time to look through the menus and when I had questions about the serving size. == AMBIANCE == A quaint restaurant on the corner near Bailey's Casino in Chicago. It's pretty small inside, but there are seating on the patio outside. The bathrooms are smack dab in the middle of the restaurant though, and the towel dispensers are very high.. Don't think I will be returning, but I will be recommending it to others to try since it's a historic landmark. read more

I went here with my partner and tried the Chicago (original) version of UNO's Pizzeria. The staff were nice and the ambiance was laid back but busy. Not to be biased but this version did not have much flavor. I prefer the New York version of UNO's Pizzeria read more

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Fun! It was next to our hostel, so the convenience was the biggest factor for picking our deep dish place for this Chicago visit. It does cater to tourists by doing the printed pictures thing... But they did give us a postcard for free which I cherish. The pizza was so yummy in my opinion, but I don't discriminate too much with deep dish since I am a simple silly tourist. The dark wood interior was old school and fun. Thank you! read more

Pizzeria Uno - Small Four Cheese & Pesto - Pizza Near Me - Chicago, Illinois

Classic Chicago pizza with a cozy dining room. Close to Michigan Avenue downtown. Worth the walk. It can be busy, so call ahead.

Good food, a friendly atmosphere and ok service. We will come back and eat here again. read more

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Overall: 1.5/5 Food: 1/5 - I came here with a friend and we got the small deep dish pizza as well as a tomato sauce pasta. The deep dish pizza tasted gummy and the sauce tasted like canned sauce. The cheese did not taste fresh and was not super cheesy and was disappointing especially after what was basically an hour long wait. The pasta was the worst dish I have every paid money for at a restaurant. The sauce tasted like it came straght from a can/jar and was lukewarm/borderline cold. The sauce was not even mixed in with the pasta and there was too much pasta and not enough sauce. The garlic bread tasted frozen with no flavor and we were both so disappointed and felt like this was a complete waste of money. Service: 2/5 - Our server came by once to get our order and give us water at the beginning. He did not give us our food and forgot to give us the side salad that comes with the pasta until we were finished with the meal. We asked another worker about this and her attitude was short and rude offering no help or assistance. We had to put our names down on a wait list to get in and even after seated, (after being on the wait list for 30 minutes), we had to wait another 30-40 minutes for stale tasting pizza and lukewarm tasteless pasta. Value: 1/5 - The taste and quality and service of this place does not warrant the pricepoint that this restaurant offers. The only "cool" thing about this place is the fact that it is the "birthplace" of chicago deep dish pizza, but everything about this place was the worst. I would not come back or recommend. It was a total waste of time and money and I wish I did not even come (but at least now I know to stay clear from this place the next time I am in this area !) read more

Pizzeria Uno - the tomato sauce pasta :// - Pizza Near Me - Chicago, Illinois

We were on a vacation to Chicago and decided to stop for lunch at the (I checked, it is) birthplace of deep dish pizza, Pizzeria Uno. It was very busy and we had to wait 15 minutes or so to get seated. Before we sat to wait, they had already given us menus and we preordered our pizzas. We were in and out in an hour and a half and we're glad we went in the first place. The small, vintage place is very nice and clean and the food was delicious. Deep dish is very different from NY style, but it's still awesome food. Great place, very historic. Highly recommend read more

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This iconic place has been serving deep dish pizzas since 1943. I was finally able to try it out with friends and family. We tried an arancini and a Spinnocoli Deep dish pizza on our recent visit. I felt the food was about average. I wasn't a fan of broccoli in my pizza, it tasted a bit weird. We were seated in a booth which was too small and it felt too crammed. Overall, Pizzeria Uno is average! I don't think I'll go here again. P.S. Keep in mind that they have 40 mins prep time for their deep dish pizzas. read more

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when my mom was a resident at u of chicago she loved this place and would tell me about this place for years and this spring break i chose to do a roadtrip with my mom to chicago to visit the places she loved 30 years ago. this place did not disappoint! we went around 3pm and were seated right away. our server was such a delight, one of the friendliest servers i've ever had. i wish i caught her name but she recommended instead of just getting a small pizza and adding what we want we should get the veggie pizza and make a substitution and add half sausage to save us money. the atmosphere was great as well. not too loud even tho it was packed. we started with the fried calamari. nice and crispy and delicious. came with two sauces, your usual marinara sauce and another sauce. not sure what the second sauce was but it was so delicious. the deep dish pizza was delicious. there is a 45 minute wait for the pizza but it's worth it. the small pizza gives 4 slices but we only had one slice each to save space for dessert and to have food for the drive the next day. the pizza was also very good the next day! the tiramisu, no words. light and airy and just so delicious. still thinking about this dish 4 days later. all in all eating here was great. not only was the food and service top tier, it was also wonderful seeing my mother get to relive her favorite places read more

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Like the pizza, it's a bit of a mess. But very satisfying. We came by and should've ordered pizza when we were waiting for our table but we didn't know and they didn't offer. Thankfully we figured out our error and it saved some time before we sat down. A large pizza fed 4 with a bit left over. Enjoyed the sausage and peppers. Everyone knows it's deep dish so you wait but it's enjoyable. The Caesar salad family style was huge. It was fine. The boneless wings were a bit of a psss for me. A little too tough. Service when we sat was good. Inside is nothing special and it could use a refresh a little bit. But otherwise you want a deep dish experience, it's a good choice. read more

Pizzeria Uno - Pizza Near Me - Chicago, Illinois

The meatball sandwich was good but it really is known for their deep dish pizza. Come for the pizza and stay for the ambiance. read more

Pizzeria Uno - Pizza Near Me - Chicago, Illinois

This is such a fun and unique experience. We had no reservation and showed up around 8pm. We were told it would be a 40 minute wait for a table. We reluctantly said we would wait and I'm glad we did. Within 15 minutes our table was ready! With this restaurant you can dine inside or outside and they both have major differences. Outside you will be on the side of the very busy street. So you will have all the romantic car honking noises to entertain you. However you will have a lot of room to move around. Inside you'll be in the rich history of this restaurant. You will feel that history on the inside. The downside is the booths are very tight. Overall I'm so happy we got the inside. Now the pizza is some of the best deep dish you will receive in Chicago. It was packed with so much flavor and truly remarkable. I also really loved that even though it was so busy, the staff still shared fun stories about this historic restaurant. I would highly recommend visiting this gem! read more

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