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    Lou Malnati's Pizzeria

    4.1 (649 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

    Lou Malnati's Pizzeria Photos

    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lou Malnati's Pizzeria

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    Reviews With Photos

    Mike's Hot Honey Deep Dish
    Jessica G.

    Couldn't go to Chicago and not having deep dish pizza for sure, and Lou Malnati has been the safe go-to given taste and accessibility! Also knowing they did deliver was such a plus point for convenience. Pre-order ahead had to be very early before the actual desired time though, in my case it's 2 hours probably given the line and prep time. We got the Mike's Hot Honey, served with plenty of toppings including the generous pepperoni. It's mild in spiciness so worry not if you couldn't handle something overly spicy. Abundant cheese and still flawlessly crispy crust. We did get the garlic parm wings on the side, which did turn out flavorful.

    Jessica M.

    Our family had Martin Luther King Jr. Day off so we took our girls to Kohl Children Museum in Glenview. This location is 25 minutes away from the children museum so it is not exactly close. However, this location has dine-in and it is along the way for us to be home bound. It looks like a lot of the suburban Lou Malnati's locations are primarily take-out only. Monday afternoon was slow with a few tables dining in and there was only one server available. She was attentive and friendly. Our food was promptly ordered and served. We had the combination appetizer platter with fried ravioli, mozzarella bites, and mushroom poppers and a large thin-crust pizza with pepperoni.

    Homemade salad dressing
    Amanda M.

    I love this place so much I went twice while doing a long weekend in Chicago. Both times, I had exceptional service by Katrina. The pizza is the very best of Chicago. Booths are comfortable and not too crowded. Please open a Denver location and bring Katrina with you!

    Menu - December 2022
    Jim B.

    Enjoyed it as always. When back in the Chicago area, a visit to a Lou's is a must. The two of us popped into this Lou's location around 5:15 pm on a Wednesday. The place wasn't super busy. Maybe 30% full. It took about 10 minutes before a server came by to take our order. Maybe they were short staffed. We ordered: - Small Malnati's Salad - Small Malnati Chicago Classic Pizza Sausage plus Mushrooms - Two Peroni beers The salad was excellent. Love that slightly sweet dressing. The pizza was great - as always! Various servers popped by several times during dinner. Our primary server, Heather S was great!

    Vegetarian Deep Dish Veggie
    A M.

    We stopped at Lou Malnati's near the Chicago airport for one last authentic deep dish experience before heading home, and it did not disappoint! We were warmly greeted right at the door around lunchtime, which set the tone for a great meal. The restaurant itself has a great atmosphere--big and open, with a modern American country/Italian vibe. Lots of seating, a bar with a TV at one end, and even a fireplace that I'm sure makes the space extra cozy in the cooler months. It felt welcoming and comfortable for both families and groups. We ordered two pizzas--a vegetarian and a pepperoni deep dish--along with drinks. As expected, deep dish takes a while to cook (about 45 minutes), but it was worth every second. When the pizzas came out, they were bubbling hot and absolutely delicious. This was my first time having true Chicago deep dish, and I wasn't sure what to expect. The crust was almost like a fresh sourdough--thick, flavorful, and the perfect base for all that sauce and cheese layered on top. The pepperoni was my favorite: the sauce was rich, the cheese perfectly gooey, and the flavor all around was amazing. The vegetarian was also really good, though I felt it could have used just a little more punch in the sauce. Still, both pizzas were excellent and very filling. There were six of us dining, and two lunch-size pizzas were more than enough--we even had leftovers to take with us. Prices were a little higher than I initially expected, but honestly fair for the quality and portion sizes. They also had ready-to-go pizzas at the front, which looked like a great option if you're short on time. Our server was phenomenal--super friendly, attentive, and quick with refills and recommendations. She really made the experience even better. If you're near the airport and want one last taste of Chicago before heading out, I highly recommend stopping here. Great food, great service, and a warm, inviting atmosphere made this the perfect way to end our trip!

    Fatima G.

    Had guests over and had to try the famed Chicago deep dish pizza. It was totally worth the hype. Delicious, gooey, warm, sweet and tasty! We ordered Lou's pizza - vegetarian by preference with oodles of cheese combined with the buttery crust! Such a sheer delight. Service was great and the vibe was casual and friendly! We had a great time at Lou Manatis

    Trish L.

    My first experience with deep dish pizza was at this Lou Malnati's location for dinner one Sunday evening. I was honestly most surprised with the style of decor of the restaurant. I had anticipated your typical Italian theme and color palate, but was greeted by warm wood tones, industrial vibes, and farm and farmhouse decor. Our server was friendly and helped us decide on the sizes of pizzas we should order based on how hungry we were. We ordered both a thin crust with just cheese and a classic deep dish with the sausage in it and butter crust. The pizza wasn't as heavy or dense as I thought it would be, but it definitely reminded me of a savory pie. I thought the thin crust was ok. I really enjoyed the sauce and the cheese. As a NY style pizza fan, I was happy to try it all out, but I don't think i'll be dreaming about deep dish.

    Front street sign
    Eddie R.

    Very friendly staff. Waitress helped me pick out my pizza. Deep dish with sausage and mushroom. The place is real retro looking. Huge chandeliers. Dim lighting. It takes about 30 mins for your order, So don't be in a hurry. I got my order. I small deep dish. It was small but just the right size for me. Good flavor and good sauce. This place was recommended by some local friends. I can see why they said that this place was awesome. I think they said "best in town". This was my first try at Chicago style deep dish pizza. I thought it was good. Note to self: i went to another location and surprise! It was only a pickup location. No seats, no tables, or eat in area. Check you're locations before you go for a sit down restaurant. I will be coming back.

    Disgusting XL thin crust sausage.

    This is the second time we've receive undercooked garbage pizza at this location. Pizza looked like it wore sunscreen in the oven. Soggy crust. I hope the kitchen receives the message. We won't be back. Awful. So embarrassing to have friends visit and this is what we got.

    Deep Dish The Lou
    Ludin J.

    When I watched people on tv eating Chicago style pizza, this is what I always imagined. Overall, the ambiance was 90s nostalgia, it reminded me of the 90s pizza huts where you were able to eat inside. Our wait or was super attentive and gave great customer service! I had done my research and everything I read said to get the "Lou", which essentially has a bunch of veggies. My husband and I were not disappointed. The taste was spectacular. I enjoyed every bite and had my expectations exceeded. The crust had a nice texture and the pizza wasn't soggy even though there were tomatoes. It was truly the best chain Chicago pizza we had and I would 100% return :)

    large spinach deep dish with tomato and mushroom
    Julianne C.

    very solid deep dish chain!! the crust is crunchy yet light. i got the spinach deep dish and also added tomatoes and mushrooms. the service is pretty friendly, and ambiance is very casual. i ordered to-go, and it was just as delicious at home. would definitely recommend! note: previously, i tried the personal pizza and i would not recommend that. the full size is where it's at!

    Blue Moon beer on tap!
    Simon K.

    It has been years since we've been here. Still awesome! The small deep dish with pepperoni, mushroom, onion was plenty for the 2 of us. We started with the Stuffed Spinach Bread and it was good but half the cheese inside was not melted. Next time I would ask for it well done. We got an extra side of nice warm Marinara Sauce. So good, I could eat it straight! We were happy that they had Marlborough New Zealand Sauvignon Blanc wine.

    Pretty girl eats Deep Dish The Lou

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    2 months ago

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    28 days ago

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    8 months ago

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    4 months ago

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    10 months ago

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    1 year ago

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    2 months ago

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    8 months ago

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    3 months ago

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    2 years ago

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    9 months ago

    Food was excellent as always! If I do deep dish...this is where it's at! Haven't eaten inside this location in over 20 years.

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    1 year ago

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    11 months ago

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    9 months ago

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    1 year ago

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    3 months ago

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    2 years ago

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    10 months ago

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    10 months ago

    Best deep dish in the city. We got the lou. Great food and service except the pizza was a little cold.

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    3 years ago

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    Page 1 of 17

    Ask the Community - Lou Malnati's Pizzeria

    Does Malnati's sell clam chowder for take out?

    NO!

    When is the best time to go?

    They are always steady, but there's never been a wait for a table. The place seats lots of people. Last time we went, it was a Thursday night around 6. We were seated right away.

    View All 4 Questions

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    This place has reasonable bar food for a hub of aggressive, overly imbibed people doing everything…read morebut "drinking" coke. The service is terrible and played around their "regulars" instead of them and average paying customers. This means you could be waiting to order or cash out as long as it takes for the bartenders to get out of their conversations, take a smoke break, and play on their phones for 30 minutes before actually making themselves present to you. I've also seen them trying to take shots with peoples parties and wind up getting into arguments with these customers when they found out that they're expected to pay for the bartender's shots even if they did not initiate it. Thats not as bad as how they let their regulars act and treat anyone in any way they please especially if they're selling or already hopped up on god knows what. Whats even crazier is that this place is a know "Cop Bar" and yet the cops never do anything here to stop any of it. The cops and management know exactly what goes on here and obviously get a slice of the profits so be warned, they will not be called by management. Instead, they let their bouncers handle who they think is trash. With all that said the vibe here is tense. Security is always fighting and tossing people out. Staff wont cut people off even when they are obviously not ok, because they care about the pay, not the wellbeing's of their clientele and to top all that off, the police come in off duty here but are never called in uniform when they are needed. The red flags are clearly present. You choose what you do with the information.

    I love korner house! Where else can you party and have a good time until 4am in the suburbs?!?…read more If your not a regular it does take a while for the bartenders to warm up to you, but once they do it's like you knew them forever! Even the bouncers at the door is cool over time! Drinks are good but the FOOD is even better! Idk who works the kitchen but never quit! I still daydream about the chicken wings and burgers and fries... Definitely the place to be!

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    Small and locally owned, Chef Grill is a great addition to the Elk Grove village area. It's located…read morein an industrial part of EGV which concerns me somewhat, but I really hope this place continues to thrive. Service was very slow. My group wasn't checked in on unless we stared down at the staff. The food did make up for the slow service though. I went with the staffs recommendation and tried the Adana kebab. I can completely understand why this dish is a customer favorite. It was juicy and very flavorful. Pricing is on the higher side when compared to the portion, however, the quality is there.

    The aroma alone makes The Chef Grill the champion of Turkish and Mediterranean grilled cuisine. If…read moreI could bottle it, I'd put a little dabby on my neck every night before bed, and then dream I'm prancing through kebab fields in a tutu. This is a happening place. They decorated it with hanging plants, some art, a fish tank. A slight haze of smoke. Desserts on display. I'd say the finest work of art here are the prepped skewers, waiting to be thrown on their charcoal grill. My gaze was fixed on the meat display as if I was Cookie Monster at Crumbl. I composed myself and took a seat. They have great hot and cold appetizers. They have breakfast! Check out their menu, I've included a pic. Lahmacun is a crunchy brick oven flatbread with ground meat. It feels so light, airy, and crunchy, you could eat the whole thing and later say "..um, I ate the whole thing". We ordered a few King Chef's mixed grill platters. It is a medley of filet morsels, chicken, lamb chops, shawarma, shish kebab, and many other things, along with bulgar and fries. Why are their fries so good? Okay, so I know we're just talking about lemonade, but their house made lemonade is so good. We also loved their tea. We went way overboard on desserts. We just kept pointing at sharable items like John Travolta to the Bee Gees. All of the desserts were delicious. For some reason, the simplest of them, rice pudding, won the dessert battle that day. They have plenty of intriguing items that will lure me back, and I'm looking forward to it!

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    Lou Malnati's Pizzeria - pizza - Updated September 2026

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