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    Pequod's Pizza

    3.7 (1.7k reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Pequod's Pizza Takeout or Delivery

    Pequod's Pizza Photos

    PEQUOD'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Pequod's Pizza

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    Reviews With Photos

    Ho T.

    Getting there wasn't the best start. Parking was a challenge, and since there were no available spaces nearby, I had to park about a block away. It was a little frustrating, but I figured the walk would be good exercise before a big meal. The restaurant itself is small and has an older, cozy feel. The dining area is quite compact, so I wouldn't recommend it for large groups or parties. Unfortunately, the service left a lot to be desired. We only saw our server three times: to take our order, deliver our food, and bring the check. In between, he was nowhere to be found. The lack of attentiveness and hospitality was disappointing. Thankfully, the deep dish pizza completely turned things around. The crust was crispy with a nice char, giving it excellent flavor and texture. The gooey cheese was evenly distributed throughout the pizza, and I appreciated that the sausage came in generous chunks instead of small crumbles. The tomato sauce was well balanced, neither too sweet nor too acidic which tied everything together beautifully. Despite the disappointing service, the pizza alone is worth coming back for. Next time, though, I'll probably order takeout. With service like this, leaving a tip didn't feel well deserved.

    Mozzarella Sticks
    Teri M.

    Pequod's Pizza is in my home town of Morton Grove, and I hadn't been there in over 50 years! I remembered the pizza as being exceptional, and had been talking about going back forever. It was a long standing joke between my husband and myself...could this pizza possibly live up to my expectations? And the answer is.... Yup! It is as good as I remembered it to be. The carmelized pan crust looks burnt (they even warn you on the menu that it's supposed to be black), but it's the best part of the pizza. The pizza/tomato sauce was extremely flavorful (not just plain tomatoes like Lou Malnatis or Rosatis). The sausage was delicious, and the onions were sweet. There was a ton of sausage, and lots of onions on the pizza--very generous portions. The mozzarella cheese appetizer was served very hot, and was pretty good. Basically...your typical frozen moz sticks. Nothing to write home about, but nothing to complain about either. Service was very good. The only negative I can point out is there was an overwhelming mildewy smell when you approach and enter the restaurant. It was very off putting. Overall, this is the best pan pizza I've ever eaten, and as such, I highly recommend Pequod's.

    That crust is everything!
    Rachel Macie H.

    How can something that's already delicious get better? Well that answer is to come to the original location and enjoy the delicious pizza where it all started! This is the best Chicago style pizza I've ever had hands down the flavors are there and I must say they don't just stop there as the crust is perfect super crispy flavorful and just too darn good! Combine that with the toppings cheese and sauce it's a pizza that you will start to crave again and again! We went with sausage, meatballs, and onions all of which were super yummy toppings that just hit the spot for this pie to make an incredibly delicious pizza like how can you go wrong! Or server was awesome she was super friendly and talked with us for a bit as we came in the morning she was telling us about Pequod's and her story of working there which was super cool as it made us feel like we were locals with that friendly vibe she put out, she also totally said you need some ranch for this pizza and then she went to get us some and I must say she was right it took something that was already over the top to a next level so shout out to her for saying that! Overall I'll be counting the days tell I get to come back here again for another delicious pizza and I definitely have to say that I really enjoyed this location more than the other one as this one was straight up lowkey in a neighborhood and the vibes just hit a lot harder!

    Tatiana R.

    Stop! Stop reading! Go get this pizza right now! This is some of the best pizza I've ever had. As a pizza connoisseur, take my word for it. The caramelized crust is out of this world! That crispy, slightly burnt caramelized cheese ring crust adds a smoky flavor you won't get elsewhere. Our server was an absolute gem and was so nice to talk to. I have been to both locations and this one is my favorite. This is the original location and it has such a cozy vibe. I love that this location is in a converted house, it's so cool! Anytime I'm in Chicago, this is a perfect spot. Pequods is just a good time all around. No matter what you get you will be happy! I can't wait to come back, this place is outstanding!

    deep dish with caramelized crust
    Chris W.

    This certainly was an interesting experience. A friend of mine had told me that this place felt like going to a restaurant in a house, which really confused me. When we got there I saw that he was exactly right. This is right in the middle of a residential area and these people who can just open their front door and walk a few steps to some Pizza are living the dream. The building is pretty small for the amount of people that they squeeze in there. But they were extremely accommodating with us and squeezing in some extra people at our table, which was much appreciated. We had a reservation, which was 100% the right move for how busy this place gets. I had done some research on what their pizza was like so I wasn't surprised when I saw the crust, which some people might think is burnt but it is not. Instead it is caramelized. It was definitely interesting and unlike other versions of Chicago Deep Dish I have tried. The sauce was also quite good. If I'm being 100% honest, this wasn't my favorite Deep Dish I had while in Chicago but it was definitely in the top contenders.

    Sabrina M.

    Came here to try Pequod's Pizza and I'd definitely recommend making a reservation ahead of time. We didn't have one and ended up waiting about 30 minutes. The place itself is pretty small and has an older vibe (I think it's one of their original locations). The pizza was good, don't get me wrong, but I personally didn't get the crazy hype around it. It's solid deep dish, just not something I'd go out of my way for. That said, we still had a fun time overall. Service was friendly and attentive, which made the experience better. Parking is street parking, so keep that in mind if you're going during busy hours.

    Caesar salad
    Saphace A.

    Was at the location by DePaul last time so we came here this time! Much more of a cozier feel. Tighter spaces between tables and not as well lit. Kind of a lodge/cabin vibe. To start, we ordered the Caesar salad and app sampler which came with mozzarella sticks, fried mushrooms and jalapeños. We got two large pizzas: one that was all veg and another that was all meat. For 6 of us, it was a lot of food. Should've gotten a medium or one pizza to share with different toppings on each half. Beautiful burnt crust. And it's more bready than cheesy which I prefer. (Lou Malnati's does the opposite.) The sauce also has much richer seasoning and the toppings are fresher. Expensive of course. But it's a treat on rare occasions. Absolutely worth it too. Staff was nice. Really attentive and we had no issues. Everything came out correctly. Parking is parallel around here. It's kind of in a neighborhood. Not difficult to find.

    Michelle L.

    You know I love pizza. Pequod's has been on my bucket list for a long time and I finally got to go while I was in the Chicago Burbs on a Friday for a late lunch. We ordered pepperoni with well done crust. The pizza is delicious. Nice crisp lacy caramelized bits along the outer edge. Very generous with the pepperoni. The service absolutely sucked. I went half my meal with no drink refill after asking twice with the dining room only 2/3 filled. I burnt my mouth on the pizza and couldn't get a drink refill to cool it off. I eat a lot of pizza all over the country. This was delicious and I enjoyed it but I think it's a one and done for me.

    Menu
    Seth K.

    Love this spot! Gritty, busy, and delicious... A run down building in a residential neighborhood. The room is cramped. The waitstaff expert at working the floor. A bar with draft beer and 2 big screen TVs running sports make this an eatery with Chicago personality. Wait staff move fast, taking care of business with a great attitude. No extra time, but always making sure you're happy. They deliver just what you want. On this visit I started out with a tall Pilsner glass of Krombacher, cold and crisp. Then onto a house salad with homemade Italian dressing. In conclusion, the raison d'etre, a beautiful deep dish pizza with the famous charred crust. This caramelized, cheese-crusted edge is worth traveling for. I had anchovies, onions, and black olives. 5 stars! I'll be back.

    Pizza
    Matthew W.

    I don't get out this way often, but I had an appointment nearby so I brought my wife and son along, and we stopped for lunch. We got there right at opening, and I'm glad we did. 30 minutes later, there was a line waiting. The place is tiny and funky, but clean. Service was quick and nice. We got poppers and a deep dish pizza. The poppers are made there, and they were much better than what you usually get. The pizza is next level. The crust was some of the best I've ever had. I don't do a ton of deep dish, but this is now at the top of my list. Next time, I'd order a little differently though. We went overboard on toppings but that's my fault. I can't wait to go back.

    Full The Pequod's Salad
    Tu-Quyen P.

    In the great deep dish competition, I'd probably put Pequod's in the middle of the pack, but it was still a great deep dish and the salad was awesome. They are super generous in the toppings (about $5 per protein topping and $3 for veggie toppings), but light on sauce and cheese. The caramelized edge is interesting but I don't think it makes the deep dish that different from other spots. Still recommend giving it a try as I know it is beloved by many. Service was quick and friendly.

    Small Pan Pizza
    Sophia B.

    I definitely recommend Pequods for deep dish! I tried them at their other location as well. The wings at this one wasn't the same but still good! The inside was small but home style. The service was a bit slow since there were only 2 servers unfortunately.

    Sausage and spinach Large Pan Pizza
    Lisa M.

    Wow--cannot say how much I underestimated pizza. Pizza is pizza is pizza, right? Wrong! I had probably zero expectations for this, and it blew my tastebuds away at the first bite. I forgot how delicious pizza can be when all the ingredients are 10/10. Firstly, the service? Stellar. 11/10. My husband accidentally placed an order for the wrong day. He drove out and nobody could find the order until they checked the next day's orders. They were able to just make our two pizzas right then for him. It obviously took extra time, but they could have sent him away and made him come back the next day. Angels. Pizza saints. May they find favor and fortune for all the days of their lives! What we got: Thin crust pepperoni - This was for our girls and they devoured their slices. Loved it so much. The pepperoni was so generous and thinly sliced. The crust was like crackery. No complaints, all praise. Pan crust sausage and spinach with extra sauce - The crust!! Crunchy and buttery on the bottom, but also fluffy on the inside. I feel like I haven't had such a good crust in so long that I forgot what it could be like. It's sort of Detroit style but 1000x tastier. The sauce is on the chunkier side, which I absolutely love! There's nothing worse than a dry pizza imo. The sauce is punchy and flavorful, and it soaks into the middle layer of the crust without making it super soggy. Perfection! The sausages are meatball-sized and the spinach is dispersed throughout. The cheese is ooey and gooey in the best way! No hard, dry plastic cheese here. It pulls for miles! Just thinking about it makes me want another slice. It's dangerous how delicious it is. Like, yes, I could stop at one slice, but my tastebuds tell me just a half a slice more... Wish there were even more locations, but this was worth it!

    Cheesy garlic bread

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    Ask the Community - Pequod's Pizza

    Are there gluten free crust options?

    I think the best thing to do is call Pequod's directly. If enough people ask about it....

    Are dogs really allowed here? I saw this place marked "dogs allowed" but not sure.

    I don't recall seeing dogs inside....and the space is quite tight. I'd guess the opportunity is outside on their newish patio. I'd call if I was you first....

    Are reservations needed?

    I recommend them for weekend nights but not required.

    Is this like actual deep dish or more of a pan pizza? (Deep dish is thin lay of crust with tons of cheese and sauce. Pan is like a loaf of bread with thin layer of cheese and sauce.)

    It's confusing because they call it deep dish, yet list it on the menu as pan. I consider it more of a deep dish pizza. HOWEVER, my husband just told he considers it a pan pizza !! Lol… 

    Will be attending a conference in August, and not knowing the area-do you deliver to Rosemont?

    If you're in Rosemont, try Gino's East at 9501 West Devon. They are fantastic, and I wish they delivered to me!

    View All 7 Questions

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    Pasta D'Arte Trattoria Italiana - Here's to Pasta D'Arte, one of the best rated Italian restaurants in Chicago. Salute!

    Pasta D'Arte Trattoria Italiana

    4.4(736 reviews)
    2.8 miNorwood Park
    $$

    Came here for date night and loved it! Parking was super easy to find on Milwaukee. We got there…read moreearly and service was amazing. Our waters were constantly filled and the staff was super organized. I had a coconut rum drink (liberty) and it was tasty. We had the linguini de mar (sea) and the chicken parm. We shared a margarita pizza for an appetizer and it was perfectly cooked. Portions were huge and I had plenty of food for a second meal. Dessert options looked great but it was getting to the dinner rush and we didn't want to wait. Reasonably priced for excellent food. We'd totally return!

    We went on a Sunday night and sat in the front small room that only has six tables and it was very…read morequaint. Our server, I think his name was Jose, was very professional, courteous, and friendly. He came back to check on us numerous times and was very quick bringing anything we needed. We had the asparagus salad, the Darte salad, the grilled shrimp appetizer, the grilled vegetables, the grilled calamari, the carpaccio of octopus, and chicken Parmesan. At the start, they brought out bread, olive oil and grated cheese. The bread was a little dry on the outside, but it was warm. The asparagus salad was missing something - maybe salt? It just felt like it lacked flavor even though it had Gorgonzola cheese on it. The grilled vegetables, however, were perfect. It was a combination of one longstem, artichoke heart, one long grilled carrot, a couple of slices of zucchini, and a couple of asparagus. We had asked for them to be well grilled and they were sort of, I can't imagine how few grill marks they would have on them if they hadn't done what he had asked. The Darte salad was a nice size portion with mixed greens, golden and regular raisins, and walnuts. The balsamic vinaigrette is nice and flavorful, and doesn't separate the way it can at some places. The grilled shrimp were very good, nicely seasoned and very well charred. The grilled calamari were great, although they were quite small. There were many more of them than on the pictures. The carpaccio of octopus was very nicely, presented with very thin slices of octopus a nice bright dressing over it and the greens. The chicken Parmesan was a very large portion with the breaded chicken cutlet underneath a large layer of cheese ravioli all topped with marinara sauce, and then cheese, which was browned very well, it was very tasty. For dessert we had two different gelato - the maple bourbon, which would go great with a banana cake and the hazelnut chocolate, which was unbelievably flavorful and smooth. The pistachio and ricotta cake looks very good, but we didn't want to get three desserts. Maybe next time!

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    Pasta D'Arte Trattoria Italiana - The old section of the restaurant has also been remodeled tastefully.

    The old section of the restaurant has also been remodeled tastefully.

    Pasta D'Arte Trattoria Italiana - The newly open expanded restaurant is elegant yet cozy and unpretentious.

    The newly open expanded restaurant is elegant yet cozy and unpretentious.

    Pasta D'Arte Trattoria Italiana - Have the most authentic Italian pizza in Chicagoland!

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    Carlos And Carlos - Black Pasta

    Carlos And Carlos

    4.5(130 reviews)
    4.7 mi
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    Disclaimer: I'm a New Yorker who's moved to Chicagoland so maybe I'm a bit snooty but the regular…read moreYelpers in the Midwest should always be viewed with a star and a 1/2 less than what is expected normally. Can't remember the last time we were here but the wife remembered us enjoying their food. Went back last night and was again, a great experience. Fresh pasta, well-seasoned proteins, generous cocktail portion, and 2 bussers whom I felt like, were there to solely cater to our table only; I love restaurants when you don't have to ask, they just know. I would highly recommend this place if you're in the area for an NU event. If you're a local, get your butt over there tonight!

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

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    Carlos And Carlos
    Carlos And Carlos - Tiramisu

    Tiramisu

    Carlos And Carlos - Chocolate Mousse Cake, very good

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    Coarse Italian - Smokehouse Tavern Burger

    Coarse Italian

    4.0(71 reviews)
    3.0 mi

    Hate having to write this…read more First off, lovely spot on the golf course. Nice enough menu. Really rough night for the restaurant. Must say that the team of servers was absolutely fabulous under dreadful circumstances. Apparently, a graduation party that they were hosting outside had 160 people show vs the plan of 80. Crushed them. Was also a nice night, so suspect they had a lot of walk ins (we had a reservation). Net result was ugly. What should have been about an 45-60 minute long dinner was more than twice that. Servers and kitchen were slammed. Sigh. Too long waits for drinks, salads, and entrees. Like...really long. One entree (steak) came out cold and we (with profound apologies) asked that it go back and be taken off the bill. In fairness, the other three entrees (orichiette, eggplant parm, and check parm) were good and more than ample in size, as was the large salad (enough for four, as our excellent if stressed server advised us). When the bill came ... literally more than two hours after we were seated... I notified the team that they seem to have left a round of drinks off of our tab. I expected that the answer would be " we're sorry for the challenges tonight ... that round is on us." It wasn't. They dutifully prepared a second tab, with a good natured but ill-timed "we're generous but not THAT generous." We left a generous tip on both the main tab and the drinks-that-should-have-been-comped tab. Again, I feel awful for the team working that night who did their very best. But might have been handled way better. Would have been a good call to tell the tables who were waiting about their challenges ... to manage expectations. And yes, I'd have expected a gesture like "we'll buy you a round" for a pretty disastrous dinner. Great setting though. Nice though menu. And again, fabulous team. Sick that they were in such a bad situation.

    We came on a double date for Sunday dinner. The place is hidden off Shermer Road in the club house…read moreof the public golf course. Parking is easy and free and the restaurant is attractive with a view of the golf course and lake. Service was provided by a young high school student being trained by a more-experienced gentleman. It was attentive, efficient and lovely. We all had handmade pasta dishes and shared the calamari appetizer and a family-sized salad. The food was tasty with an excellent presentation. I also had a glass of the house chianti which was good. Portions were reasonable in size and comparable in price to other restaurants in the area. Unfortunately the golf course is under construction, so the paver piles on the patio and dirty putting green drew our attention but that's not the fault of the restaurant. Overall it was a nice evening.

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    Coarse Italian - Nice view from patio

    Nice view from patio

    Coarse Italian - Chicken Parmigiana

    Chicken Parmigiana

    Coarse Italian - Fresh bread service (unlimited for $5)

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    Fresh bread service (unlimited for $5)

    Maggiano's Little Italy - Chicken Parmesan with Aglio olio spaghetti

    Maggiano's Little Italy

    3.3(671 reviews)
    2.5 mi
    $$

    I visited Maggiano's Little Italy and tried their Chicken Alfredo. The pasta was fresh and creamy,…read moreand overall it was a good dish. I was expecting the chicken to be prepared a little differently -- I imagined it cooked together with the pasta rather than served in a crispy batter style. The flavor could also use a little more seasoning, especially salt, to make it richer. The kids' pizza was a highlight -- it was delicious, fresh, and my child really enjoyed it. The atmosphere was cozy and welcoming, making it a nice place for a family meal. The service was excellent and attentive, especially Paulina. She was so kind, friendly, and made our experience even better. Her warm attitude and great service definitely made us want to come back again.

    I've been to several Maggiano's restaurants in the past, but never the one in Old Orchard. Went…read morethere for lunch with my lovely wife. Now I have to say I had a lot going for me this visit. I had a free dessert for my anniversary (41 years baby!). I also had a free appetizer from a previous visit at the Schaumburg location. Our server (Tiffany) offered us the "Marco" deal which was 2 salads, two entrees, and a dessert for $65. If you want chicken, it's 7 dollars more per person. We got That deal. I also had a $75 gift card. Okay, so after all that, the food was pretty good. I got the calamari. Good, but I got a few more small remnants than usual. The salads were very good. I got the Caesar salad; wife got the chopped Italian. We both got the chicken Frances. And for dessert, I got the custard tart and wife got the chocolate cake. Everything was good. The seating was comfortable and quiet. There were a few birthday/graduation parties going on, but it was a nice setting. Our server was very helpful, and kept my Diet Coke filled at all times. Overall, after the gift card, my bill was $20. After a $30 tip (about 25%), I spent $50 for a very nice meal.

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    Maggiano's Little Italy - A dining room view.

    A dining room view.

    Maggiano's Little Italy - Italian sausage flatbread

    Italian sausage flatbread

    Maggiano's Little Italy - Storefront

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    Storefront

    Pequod's Pizza - pizza - Updated September 2026

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