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    Pequod's Pizza

    3.7 (1.7k reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Pequod's Pizza Takeout or Delivery

    Pequod's Pizza Photos

    PEQUOD'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Pequod's Pizza

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    Reviews With Photos

    Ho T.

    Getting there wasn't the best start. Parking was a challenge, and since there were no available spaces nearby, I had to park about a block away. It was a little frustrating, but I figured the walk would be good exercise before a big meal. The restaurant itself is small and has an older, cozy feel. The dining area is quite compact, so I wouldn't recommend it for large groups or parties. Unfortunately, the service left a lot to be desired. We only saw our server three times: to take our order, deliver our food, and bring the check. In between, he was nowhere to be found. The lack of attentiveness and hospitality was disappointing. Thankfully, the deep dish pizza completely turned things around. The crust was crispy with a nice char, giving it excellent flavor and texture. The gooey cheese was evenly distributed throughout the pizza, and I appreciated that the sausage came in generous chunks instead of small crumbles. The tomato sauce was well balanced, neither too sweet nor too acidic which tied everything together beautifully. Despite the disappointing service, the pizza alone is worth coming back for. Next time, though, I'll probably order takeout. With service like this, leaving a tip didn't feel well deserved.

    Mozzarella Sticks
    Teri M.

    Pequod's Pizza is in my home town of Morton Grove, and I hadn't been there in over 50 years! I remembered the pizza as being exceptional, and had been talking about going back forever. It was a long standing joke between my husband and myself...could this pizza possibly live up to my expectations? And the answer is.... Yup! It is as good as I remembered it to be. The carmelized pan crust looks burnt (they even warn you on the menu that it's supposed to be black), but it's the best part of the pizza. The pizza/tomato sauce was extremely flavorful (not just plain tomatoes like Lou Malnatis or Rosatis). The sausage was delicious, and the onions were sweet. There was a ton of sausage, and lots of onions on the pizza--very generous portions. The mozzarella cheese appetizer was served very hot, and was pretty good. Basically...your typical frozen moz sticks. Nothing to write home about, but nothing to complain about either. Service was very good. The only negative I can point out is there was an overwhelming mildewy smell when you approach and enter the restaurant. It was very off putting. Overall, this is the best pan pizza I've ever eaten, and as such, I highly recommend Pequod's.

    That crust is everything!
    Rachel Macie H.

    How can something that's already delicious get better? Well that answer is to come to the original location and enjoy the delicious pizza where it all started! This is the best Chicago style pizza I've ever had hands down the flavors are there and I must say they don't just stop there as the crust is perfect super crispy flavorful and just too darn good! Combine that with the toppings cheese and sauce it's a pizza that you will start to crave again and again! We went with sausage, meatballs, and onions all of which were super yummy toppings that just hit the spot for this pie to make an incredibly delicious pizza like how can you go wrong! Or server was awesome she was super friendly and talked with us for a bit as we came in the morning she was telling us about Pequod's and her story of working there which was super cool as it made us feel like we were locals with that friendly vibe she put out, she also totally said you need some ranch for this pizza and then she went to get us some and I must say she was right it took something that was already over the top to a next level so shout out to her for saying that! Overall I'll be counting the days tell I get to come back here again for another delicious pizza and I definitely have to say that I really enjoyed this location more than the other one as this one was straight up lowkey in a neighborhood and the vibes just hit a lot harder!

    Tatiana R.

    Stop! Stop reading! Go get this pizza right now! This is some of the best pizza I've ever had. As a pizza connoisseur, take my word for it. The caramelized crust is out of this world! That crispy, slightly burnt caramelized cheese ring crust adds a smoky flavor you won't get elsewhere. Our server was an absolute gem and was so nice to talk to. I have been to both locations and this one is my favorite. This is the original location and it has such a cozy vibe. I love that this location is in a converted house, it's so cool! Anytime I'm in Chicago, this is a perfect spot. Pequods is just a good time all around. No matter what you get you will be happy! I can't wait to come back, this place is outstanding!

    deep dish with caramelized crust
    Chris W.

    This certainly was an interesting experience. A friend of mine had told me that this place felt like going to a restaurant in a house, which really confused me. When we got there I saw that he was exactly right. This is right in the middle of a residential area and these people who can just open their front door and walk a few steps to some Pizza are living the dream. The building is pretty small for the amount of people that they squeeze in there. But they were extremely accommodating with us and squeezing in some extra people at our table, which was much appreciated. We had a reservation, which was 100% the right move for how busy this place gets. I had done some research on what their pizza was like so I wasn't surprised when I saw the crust, which some people might think is burnt but it is not. Instead it is caramelized. It was definitely interesting and unlike other versions of Chicago Deep Dish I have tried. The sauce was also quite good. If I'm being 100% honest, this wasn't my favorite Deep Dish I had while in Chicago but it was definitely in the top contenders.

    Sabrina M.

    Came here to try Pequod's Pizza and I'd definitely recommend making a reservation ahead of time. We didn't have one and ended up waiting about 30 minutes. The place itself is pretty small and has an older vibe (I think it's one of their original locations). The pizza was good, don't get me wrong, but I personally didn't get the crazy hype around it. It's solid deep dish, just not something I'd go out of my way for. That said, we still had a fun time overall. Service was friendly and attentive, which made the experience better. Parking is street parking, so keep that in mind if you're going during busy hours.

    Caesar salad
    Saphace A.

    Was at the location by DePaul last time so we came here this time! Much more of a cozier feel. Tighter spaces between tables and not as well lit. Kind of a lodge/cabin vibe. To start, we ordered the Caesar salad and app sampler which came with mozzarella sticks, fried mushrooms and jalapeños. We got two large pizzas: one that was all veg and another that was all meat. For 6 of us, it was a lot of food. Should've gotten a medium or one pizza to share with different toppings on each half. Beautiful burnt crust. And it's more bready than cheesy which I prefer. (Lou Malnati's does the opposite.) The sauce also has much richer seasoning and the toppings are fresher. Expensive of course. But it's a treat on rare occasions. Absolutely worth it too. Staff was nice. Really attentive and we had no issues. Everything came out correctly. Parking is parallel around here. It's kind of in a neighborhood. Not difficult to find.

    Michelle L.

    You know I love pizza. Pequod's has been on my bucket list for a long time and I finally got to go while I was in the Chicago Burbs on a Friday for a late lunch. We ordered pepperoni with well done crust. The pizza is delicious. Nice crisp lacy caramelized bits along the outer edge. Very generous with the pepperoni. The service absolutely sucked. I went half my meal with no drink refill after asking twice with the dining room only 2/3 filled. I burnt my mouth on the pizza and couldn't get a drink refill to cool it off. I eat a lot of pizza all over the country. This was delicious and I enjoyed it but I think it's a one and done for me.

    Menu
    Seth K.

    Love this spot! Gritty, busy, and delicious... A run down building in a residential neighborhood. The room is cramped. The waitstaff expert at working the floor. A bar with draft beer and 2 big screen TVs running sports make this an eatery with Chicago personality. Wait staff move fast, taking care of business with a great attitude. No extra time, but always making sure you're happy. They deliver just what you want. On this visit I started out with a tall Pilsner glass of Krombacher, cold and crisp. Then onto a house salad with homemade Italian dressing. In conclusion, the raison d'etre, a beautiful deep dish pizza with the famous charred crust. This caramelized, cheese-crusted edge is worth traveling for. I had anchovies, onions, and black olives. 5 stars! I'll be back.

    Pizza
    Matthew W.

    I don't get out this way often, but I had an appointment nearby so I brought my wife and son along, and we stopped for lunch. We got there right at opening, and I'm glad we did. 30 minutes later, there was a line waiting. The place is tiny and funky, but clean. Service was quick and nice. We got poppers and a deep dish pizza. The poppers are made there, and they were much better than what you usually get. The pizza is next level. The crust was some of the best I've ever had. I don't do a ton of deep dish, but this is now at the top of my list. Next time, I'd order a little differently though. We went overboard on toppings but that's my fault. I can't wait to go back.

    Full The Pequod's Salad
    Tu-Quyen P.

    In the great deep dish competition, I'd probably put Pequod's in the middle of the pack, but it was still a great deep dish and the salad was awesome. They are super generous in the toppings (about $5 per protein topping and $3 for veggie toppings), but light on sauce and cheese. The caramelized edge is interesting but I don't think it makes the deep dish that different from other spots. Still recommend giving it a try as I know it is beloved by many. Service was quick and friendly.

    Small Pan Pizza
    Sophia B.

    I definitely recommend Pequods for deep dish! I tried them at their other location as well. The wings at this one wasn't the same but still good! The inside was small but home style. The service was a bit slow since there were only 2 servers unfortunately.

    Sausage and spinach Large Pan Pizza
    Lisa M.

    Wow--cannot say how much I underestimated pizza. Pizza is pizza is pizza, right? Wrong! I had probably zero expectations for this, and it blew my tastebuds away at the first bite. I forgot how delicious pizza can be when all the ingredients are 10/10. Firstly, the service? Stellar. 11/10. My husband accidentally placed an order for the wrong day. He drove out and nobody could find the order until they checked the next day's orders. They were able to just make our two pizzas right then for him. It obviously took extra time, but they could have sent him away and made him come back the next day. Angels. Pizza saints. May they find favor and fortune for all the days of their lives! What we got: Thin crust pepperoni - This was for our girls and they devoured their slices. Loved it so much. The pepperoni was so generous and thinly sliced. The crust was like crackery. No complaints, all praise. Pan crust sausage and spinach with extra sauce - The crust!! Crunchy and buttery on the bottom, but also fluffy on the inside. I feel like I haven't had such a good crust in so long that I forgot what it could be like. It's sort of Detroit style but 1000x tastier. The sauce is on the chunkier side, which I absolutely love! There's nothing worse than a dry pizza imo. The sauce is punchy and flavorful, and it soaks into the middle layer of the crust without making it super soggy. Perfection! The sausages are meatball-sized and the spinach is dispersed throughout. The cheese is ooey and gooey in the best way! No hard, dry plastic cheese here. It pulls for miles! Just thinking about it makes me want another slice. It's dangerous how delicious it is. Like, yes, I could stop at one slice, but my tastebuds tell me just a half a slice more... Wish there were even more locations, but this was worth it!

    Cheesy garlic bread

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    Ask the Community - Pequod's Pizza

    Are there gluten free crust options?

    I think the best thing to do is call Pequod's directly. If enough people ask about it....

    Are dogs really allowed here? I saw this place marked "dogs allowed" but not sure.

    I don't recall seeing dogs inside....and the space is quite tight. I'd guess the opportunity is outside on their newish patio. I'd call if I was you first....

    Are reservations needed?

    I recommend them for weekend nights but not required.

    Is this like actual deep dish or more of a pan pizza? (Deep dish is thin lay of crust with tons of cheese and sauce. Pan is like a loaf of bread with thin layer of cheese and sauce.)

    It's confusing because they call it deep dish, yet list it on the menu as pan. I consider it more of a deep dish pizza. HOWEVER, my husband just told he considers it a pan pizza !! Lol… 

    Will be attending a conference in August, and not knowing the area-do you deliver to Rosemont?

    If you're in Rosemont, try Gino's East at 9501 West Devon. They are fantastic, and I wish they delivered to me!

    View All 7 Questions

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    Burt's Place - Medium deep dish sausage, spinach and green peppers $38

    Burt's Place

    3.9(753 reviews)
    0.1 mi
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    Anthony Bourdain claimed that Burt's Place was the only deep dish pizza he ever loved…read more This was my second time here. I came last year for my birthday in the fall, and my sister loved the pizza so much she wanted to go for her birthday this past July. The patio is great to have during the summer because they can seat a lot more people, and even on a Tuesday evening their patio was packed. My birthday was on a Sunday last year, and we had no problem getting a table for 7 inside around 6pm. I actually preferred sitting inside. Something about eating deep dish pizza during the fall inside of a cozy dark restaurant just made the experience even better for me. I've been to Pequod's about three times already over the past few years, and it is definitely one of my favorite pizza's in Chicago. Until last year, I was unaware that Burt's Place was the original before Pequod's that started the caramelized crust. I love the caramelized crust, but it is definitely an acquired taste and some people will claim it just tastes burnt (they don't get it). Comparing this pizza to Pequod's, this one seems much more thinner and less doughy. It might be because we got a large, so the dough was just spread out more thin. I do wish I came here and tried this pizza when Burt was alive because many reviews online claim that the quality has gone down or it just doesn't taste the same. Either way, it's an iconic pizza shop that everyone should try at least once!

    Party of 6 and we had the large table in the middle of the inside room. Very tiny inside with…read morebooths and tables. But the outside patio was actively poppin'. Waitress was on top of her game and got drinks and order going quickly. Crispy edge, deep dish pizza that was very good. There was a good ratio of sauce to bread and the toppings were very fresh. Friend had the chicken tenders and the jalepeno poppers. Honestly, the tray of fries as an appetizer was a great decision! We were not rushed along- and allowed to sit and chat after dinner. It was a great night with great food! Definitely check out this cute neighborhood spot!

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    Barnaby's Family Inn

    Barnaby's Family Inn

    3.7(330 reviews)
    0.9 mi
    $$

    It's like going back in time in a great way! You can sit there and imagine how quickly 20-30 years…read morehave passed. Barnaby's makes fantastic pizza and I love the twisted crust. My guest said the pizzas and vibes haven't changed since they were kids. You order up front and can watch your pizza being made. The food comes out on plates and you order the drinks separately. Ordered the Italian beef and it came w a good amount of meat. It isn't an Italian beef place but I liked that they had options other than pizza. Loved taking a trip down memory lane. Plenty of free parking. Great place for pizza and beer.

    A year later, I'm still obsessed with with Barnaby's, On my most recent visit I opted to bring my…read morepies home instead of dining in, and the quality was still as amazing as it is when you're eating in. Good food takes time, so be sure to call ahead with your order so you aren't waiting in restaurant for your meal to bring home. A benefit of take out from Banaby's: the slices are thin and cut small so they are perfect for snacking on the car ride home. Cheese: greasy and crispy, more flavorful than other pizzas (don't ask me how, it just is) Sauce: not overwhelming and the perfect amount, because I would hate to have my crispy dough drenched in sauce Crust: perfect undercarriage with a crispy cornmeal crust, who can say no to thin crust? If you travel to Chicago and are not a fan of deep dish, then Banaby's MUST be your go-to spot to try.

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    Pequod's Pizza - pizza - Updated September 2026

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