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    The Pizza Kitchen

    4.6 (51 reviews)
    Closed 4:00 pm - 9:00 PM

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    Aditi S.

    We ordered this pizza for carry out around noon during the weekend. We had a plain cheese pizza and a jalapeño giardiniera pizza. Both pizzas were still hot and crispy when we got home and we enjoyed both. This place definitely meets up to the rave reviews. Can't wait to come back again.

    Ty ty Hawaii with pizza sauce Chicago!! 10/10 ! So yummy and filling.
    Chelsea C.

    Service was amazing! Cute hometown place! Food was great!!! Thank you for treating a southern girl and her pup so nicely !

    Chicago style deep dish
    Mark Z.

    Considering I called Gino's East The best Chicago deep dish, this pizza comes to a close second. It was tasty, and it didn't feel overwhelming. I highly recommend it. I got a pizza that's good for 2 to 3 people, and this pizza was pretty big, depends on who your two or three people are, a lot more people can enjoy it.

    Excellent pan pizza!
    Ron S.

    For a change of pace, we ordered a "Chicago Style Pan" pizza from our favorite pizza restaurant, The Pizza Kitchen, LLC. (I'm specifically referring to their Chicago Style Pan (CSP) pizza since they also offer Pan Crust and Stuffed Pan.) Their CSP is the closest to the famous pan pizza you are all familiar with. (If you've seen my past reviews of Pizza Kitchen, LLC I have reviewed their Thin Crust. It's my favorite thin crust pizza in DuPage County.) We ordered a 14" sausage, green pepper and black olives pizza. There are 4 areas I will discuss that I hope will convey why I think this pizza is superior to the famous guy's. First is the crust. The crust was perfectly baked to a golden color (see photo) and unlike many pan pizzas that are rushed through the oven, the crust was baked all the way through. I've often had pan pizzas where you the dough isn't quite baked throughout especially where the horizontal crust meets the vertical wall. I think you know what I mean. The crust was solid and vertical edge gave a nice "karunch" when you bit into it. I don't know how he does this without making the crust hard to chew. The crust has a mild butter flavor but it's not overpowering, nothing like the GE butter crust. Excellent execution of the crust. The sauce is a wonderfully seasoned chunky tomato sauce that's neither too spicy or acidic. Chef Rob blends oregano and other spices so well in this sauce. It complements the cheese so well. (The famous pan pizza sauce in comparison is bland and sometimes acidic.)The I rarely order cheese only pizzas but would consider a cheese only "Chicago Style Pan". The balance between cheese and sauce is perfect. Balance or toppings ratio is important to me and just as their thin crust always has a proper balance of sauce, cheese and toppings this likewise holds true with the CSP. Some places think they are doing you a favor by piling on cheese to the detriment of the other ingredients. Hey, if that floats your boat, more power to you but I like to taste all of the ingredients in each bite. The sausage is good, not heavy on fennel and doesn't overpower other toppings. He uses an appropriate amount of sausage that ensures a piece in every other bite. This allows your taste buds to appreciate the sauce, cheese and other toppings while alternately enjoying the sausage flavor. My first "pizza love" is thin crust by far. We order pan pizza maybe a couple of times a year. I'm sure many of you on this page do likewise. My guess is that you probably order from the famous guy that has lots of restaurants. Having had both I can tell you without pause that Pizza Kitchen, LLC (Wood Dale) Chicago Style Pan is a better pizza

    Vincent P.

    I have ordered pizza from here many times. One of the best in the area. Crispy, fresh, flavorful. And not bad price. This place deserves love. This is the way Chicago style thin crust pizza should be. Way better than white cottage and rosatis.

    One of each!

    I needed a good place to take a group of Japanese colleagues to experience Chicago style pizza for the first time and The Pizza Kitchen knocked it out of the park! Traditional Chicago Deep Dish, Tavern Thin, Double Dough, Stuffed... they do it all and it is absolutely delicious. Highly recommend!

    Pepperoni and mushrooms Chicago deep dish which

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    3 months ago

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    1 year ago

    Excellent thin crust pizza - fresh ingredients, quick service and very friendly staff

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    3 years ago

    Amazing pizza ! Highly recommend trying out The Pizza Kitchen. I've tried their pizza multiple times and it always tastes amazing !

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    3 years ago

    Pizza good but they charge extra for over 3 people at table won't go with a family extra charge is not good for a family

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    6 years ago

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    Tortello

    Tortello

    4.3(622 reviews)
    17.3 miWest Town, Wicker Park
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    Quick and efficient ordering, we sat outside and I really liked the seating out there. It felt very…read moreromantic but casual. The servers were super sweet. The food is incredible. The focaccia and the pastas we got were a 10/10. It just all tastes so fresh and like a home cooked meal. We got the focaccia appetizer, the spaghetti, tagliatelle and I got a Negroni sbagliato and my boyfriend had a NA beer. All was great and we had a very nice dinner here.

    Service was slow but food was good. Came for a date night and order the incredible focaccia, two…read morepastas and a piece of tiramisu. We expected the focaccia to come out before the pastas or during but alas no bread. We waited a little bit before dining in to give them extra time and even asked twice. We were told it was coming. Our pastas were finished and now we were waiting for our desert. Other patrons who arrived later than us started to receive their orders and deserts while we were left forgotten. I went inside to see what was going on and pretty much asked if we could have it to go as our baby was beginning to get restless. The front desk misunderstood me and almost charged me again. It probably took about another 15 minutes before we got our items and were able to leave. Food is good but service needs work. Limited street parking in front. Dog friendly patio.

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    Berto's Deli & Pasta Shoppe

    Berto's Deli & Pasta Shoppe

    4.0(152 reviews)
    11.7 mi
    $

    Stopped by Berto's Deli & Pasta Shoppe for a casual lunch and came away with mixed feelings. It's a…read morecute little neighborhood spot with both indoor and outdoor seating and a very low-key, relaxed atmosphere. Definitely the kind of place that's easy to stop into when you're looking for something simple and unfussy. We ordered the Italian beef with hot giardiniera and a garden salad. The standout for me was actually the bread--it was fresh, soft, and really elevated the sandwich. The beef itself was decent, but it was drier than I expected and didn't have as much flavor as I was hoping for. Thankfully, the hot giardiniera added some much-needed moisture and spice, which helped bring the sandwich together. The garden salad was very basic--just lettuce, cucumbers, and tomatoes--but the Italian dressing was excellent and packed with flavor. Sometimes a great dressing is all a simple salad needs. Overall, I enjoyed the experience and would come back, but next time I'd probably skip the Italian beef and try one of their deli sandwiches instead. Based on what I've heard and seen, that seems to be where Berto's really shines.

    By this point, I think Berto's has earned enough recognition in DG to be a historical landmark like…read morethe Tivoli Theatre. Not only does this shop fully support the community -- even naming sandwiches after nearby schools, they also have a wide variety of delicious offerings. I haven't lived in IL for about 10 years and I decided to take a walk down memory lane and visit Berto's like I did regularly so many years ago. It hit theeee exact same. Family traditions so strong you can taste them in every bite and they've now carried that torch successfully for nearly three decades. This family owned Deli is exact place you want to support and the best spot to stop for lunch or a quick to-go dinner to bring home to the family. They also have prepped frozen pasta and sauces. Parking behind the building and cutting through the alley makes it easily accessible.

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    The Pizza Kitchen - pizza - Updated September 2026

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