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    Louiza

    4.0 (28 reviews)
    Open 6:30 am - 10:30 AM, 12:00 pm - 9:00 PM
    Updated 1 month ago

    Louiza Photos

    LOUIZA ATMOSPHERE

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    Recommended Reviews - Louiza

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    Enjoying a cocktail on the patio
    Alia G.

    Sit on the patio and soak in the views of Lake Louise, the peaks and Victoria Glacier. I don't know that there is a better place here to sip a spritz and enjoy the view. It's kind of like stopping and smelling the roses. Stop, sit and soak in the view while sipping a cocktail or mocktail. It's truly a special experience.

    Dessert menu is most important
    Poiuytrewq A.

    We ate here twice. The first was a lunch. We had just come back from a hike to little beehive and we had breakfast at the Lake Agnes Tea House (check out my review!) and so we weren't very hungry. But we decided to join my husband's parents for lunch/socializing. Citrus & Oregano Halloumi Gyro (G) (D) (VEG) | $27 flatbread, hummus, arugula, garlic sauce, pickled peppers, mint, cucumber -I actually hate gyro. I took a bite out of my husband's and then I made him halve it, it was so good. I told the rest of our party how good it was, so we came back the next day for dinner. Coconut Pineapple Tres Leches (D) (G) | $16 soft coconut sponge, smoky caramelized pineapple, toasted coconut & chantilly cream -I loooovve tropical desserts. That is why I go to Alberta, Canada. This was an interesting fusion however. The pineapple was yum and the coconut - I don't know why this isn't more common! I also splurged a little and ordered a lavender latte. They use 1883 syrups, so I bought myself a bottle of lavender to compare at home. Our dinner was also very good. This time I had lavender lemonade. I can't recall what others ordered other than the eggplant parmigiana. The manager and the server both worked our tables. They were both very friendly and professional. Pan Seared Canadian Pickerel (D) (G) | $68 warm niçoise vegetables, fresh cucumber salsa, herb-crusted white fish with prosecco caviar butter -I just remember I never had pickerel, so I wanted to try it. It was good. But not as good as the trout from the Juniper (see my other review!) Cannelloni Bolognese (D) (G) (N) | $45 san marzano tomato, fresh basil pesto | baked with parmesan white sauce -"It was fine" Overall, I think I liked the gyro more. If I had to choose between this place and the Lakeview Lounge, I would probably choose the Louiza. I like the decor more, there isn't that loud music. It has better lighting. And the food options were more interesting.

    Menu
    Matt P.

    Located right by Lake Louise and the only restaurant accessible by non-guests. There's a patio area and inside seating. Since it was pretty hot out, we decided to sit inside instead. Luckily we did because about 30 minutes later, the rain came. The menu is limited and I ended up getting the Bolognese. I thought it was just ok, nothing to write home about. Just keep in mind that the prices here are a little higher. The restrooms are nice and clean vs. the ones by the shuttle drop off area. So I would recommend you use the facilities here before heading to the shuttle. The dining room is pretty big and can accommodate larger parties.

    View from our table
    Khyati D.

    Food 4/5 Service 4/5 Ambience 5/5 Food given the price and hype of the hotel was nice but not something that I will remember for long time. Or maybe I just had high expectations. I rather enjoyed their breakfast than the service. Service was 5/5 for breakfast but 4/5 during dinner. Maybe less staff in the later day. Though both time our servers were polite and helped us navigate though the menu. Overall a good food recurrence.

    Nicole L.

    Very cute brunch buffet with so many different options! They have homemade bread with different stations to make variety's of toast and lox with toppings! You can also order off the hot menu, get lattes, smoothies, fresh juice.

    Mediterranean market fish (halibut)
    Hee Y.

    We had made dinner reservations the day of on a Thursday night at 7pm. The staff were all so pleasant. They accommodated our request to sit next to the window (it was a four person table and we were a party of two). The noise level of the restaurant was low; the music wasn't loud at all. We ordered the Garlic cheese bread, Mediterranean market fish (halibut) and Burrata mozzarella linguini. Everything was so good! Very flavorful. We finished every bite. For dessert, we had the chocolate torte which we enjoyed as well.

    Sarah L.

    We could not have enjoyed our lunch here MORE!! Getting back from the long hike to the Tea House, we were so excited to learn that we could eat at Louiza without a reservation and we managed to walk up and get a table. The food, drinks, and dessert were SUPERB. We ate every bite and the view of the lake and mountains simply cannot be beat. However, the star of our whole experience was our server, Helena. From start to finish, she took such great care of us and we loved her! She went above and beyond and every member of our party left with such an impression from her hospitality and friendliness that we will always remember!! Highly recommend.

    Lin S.

    We had the best time dining at Louiza today. The food was delicious and there were soo many pastries to choose from. Our server Julia was so kind and attentive. She gave us Togo bags for our pastries. She made our dining experience so memorable. We are so grateful! We hope to see her again when we are back in Banff.

    Strip Loin Steak With Pesto Gnocchi (4 stars)
    Phi N.

    3 star breakfast but 4 stars for dinner The open buffet area of breakfast was decent but I feel like the special order items could be improved. French toast - the texture wasn't doing it for us Spanish egg cocotte - didn't love the lamb and egg combo Morning bocadillo - looks like there'd be a lot of flavor and taste but it was pretty bland The dinner was spectacular Scallops - in terms of taste, they were perfect with the sauces. The only problem is they came out cool/cold by the time they got to us Empanadas - these were small. Also they were on the sweeter side. They needed a better sauce as well Lobster spaghetti carbonara - this was phenomenal; 5 star dish. If we weren't so full, we would've ordered one to go Strip loin with gnocchi - maybe a little too much of the sauce on the steak, but it was still excellent -Dinner service was extremely slow. Took about an hour for our main course to come out. We were just sitting there looking dumb with nothing to do for a good 40 minutes, lol

    Burrata Salad ($28)
    Donna B.

    The view, the classy setting, the incredible food, the kind and friendly staff. This is luxury! I feel like you can't come all the way to the mountains and not check out the beautiful lake and mountain view of Lake Louise, and better yet complete your experience by dining at The Fairmont's restaurant Louiza. We went for a hike and when we started to head back to the transit centre hub spot we noticed the servers out encouraging people to come and eat at Louiza. It was noon on a Saturday and we thought for sure the restaurant would be packed, but oddly enough it was very quiet and we were seated in a section all to ourselves for quite awhile. Service was exceptionally fast, which was appreciated with my hungry little ones. The simple kids menu offers a pasta menu, grilled chicken or fish, tomato cheese flatbread and chicken fingers. The menu is Mediterranean inspired and I had to try the Burrata Salad ($28) summer melon, jamón ibérico, crispy artichoke, pistachio, organic honey. This salad was incredible! It was such a feast for the eyes I didn't want to eat it, but once you start you can hardly stop! The flavors are perfectly and well combined. We also ordered the Grilled Beef Shish Kebab ($30) flatbread, hummus, garlic sauce, marinated tomato, pickled peppers, mint, cucumber and feta. So flavourful! And I wasn't sure about the mint but even with quite a bit of it I ended up really enjoying this dish. We finished off the meal with some of their ice cream - vanilla and pistachio. And the pistachio hands down was the favourite of the table.

    Burrata
    Emily S.

    Had a lovely time having lunch at Louiza restaurant with a great view. We were able to be seated as soon as we arrived at the back patio which only had a few other tables with patrons. There were no issues about seating us an hour before closing. The service we had the entire time was great, and other waiter was both attentive and pleasant. The food did not take long to come to us either, and it was well paced between the shared appetizer, our meal, and the dessert. We ordered the Burrata salad for the table which had great flavor. I did think it was rather deceiving, however, that the menu listed the dish as having 'crispy artichoke' which turned out to be one piece of a quarter of an artichoke used as garnish. The meal I ordered was the salmon plate, which was very underwhelming for $32. I would say there wasn't even enough salmon to call it a fillet size, and the additional things that came with it were very underwhelming and I was not left satisfied. On top of that, the salmon itself was cold and did not have much flavor. The star of the meal was by far the tiramisu which was very rich and delicious. If I come back to Lake Louise I think I'd just go here to enjoy their dessert.

    Metapod M.

    Greatest breakfast brunch spot of all time. The pastries, smoked salmon, Belgian waffles are exquisite.

    Warm olives... highly recommend!

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    2 years ago

    The tea service was excellent! The wait service was great and the food was even better. Great treat after a morning of canoeing on the lake!

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    2 years ago

    Nice spot for a post hike lunch and cocktail. Menu is small but well executed and the location can't be beat.

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    2 years ago

    The food was as great as the views. What a great way to avoid the crowds at Lake Louise.

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    Farm & Fire

    Farm & Fire

    4.3
    (263 reviews)
    52.2 km
    $$

    This February while in Banff, we decided to try Farm & Fire, and it did not disappoint…read more I ordered the classic breakfast with a side of fruit. The plate featured two perfectly cooked over-easy eggs, sourdough toast with blackberry jam, crispy potatoes, and the best bacon I've ever tasted. The fruit bowl was just as fresh and vibrant, with oranges, Granny Smith apples, blueberries, strawberries, and blackberries. The food, the service, and the atmosphere were all outstanding; an ideal way to start the day in the mountains.

    I enjoyed the Rainbow trout The broccolini and the beet…read morehummus. They even took the time to get me gluten-free bread to eat with the beat hummus since I couldn't eat whatever bread that is served with it For me, it's important that since they already have gluten-free products that they could just substitute it that way so I could enjoy my meal and not get sick I found them to be exceptionally accommodating for me Everything was delicious I like the fire pit outside good place to wait for your table to open I like that they take your cell phone number and you can walk around and they'll text you when your table is ready so this way you don't feel like you're wasting any time My nephew got the duck that was delicious my sister got the steak sirloin. It was also delicious and had little tiny mini salt crystals on it which gave it a lot of flavor. My only slight disappointment was the choice of background music. It had too much of a 12345678 up beat to it. When they play music with this kind of a tempo, you can definitely see all of the waiters and waitresses walking to the beat of the music, but I think it also rushes people in eating and digestion. It makes people hurry up because you could literally see people chewing to the beat of the music I don't even know if the Restaurant realizes the psychology behind the choice of music But overall, I enjoyed everything I came there to eat and everything tasted good for me. I just would've had a different choice to music preference

    Photos
    Open Patio space
    Open Patio space
    Local meat & cheese plate to kick off the night right
    Local meat & cheese plate to kick off the night right
    Romantic dinner to go. Local meat & cheese plate, rotisserie chicken with Purple beets salad.

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    Romantic dinner to go. Local meat & cheese plate, rotisserie chicken with Purple beets salad.
    Wild Flour - Banff's Artisan Bakery Cafe

    Wild Flour - Banff's Artisan Bakery Cafe

    4.1
    (448 reviews)
    52.2 km
    $$

    Soup Sandwiches to the rescue!!…read more After a day of hiking and exploring in the Mountains, we were tired, sore, and hangry. Noshing throughout the day we were set on a good soup and sandwich combo. We checked multiple locations and either it was high-end foo foo or just more than we want or just worse. It was pub grub and they had one soup and they weren't sure what it was. We found Wild Flour. They offer multiple soups and sandwiches and a few treats. Kathy selected a carrot fennel bowl (massive) and served with fresh bread and butter, I had a meat and cheese grilled cheese on a focaccia bread, Of course we "shar-zies" and the comfort was enjoyed. The team at 630pm was helpful and prompt guided us as we had not eaten at Wild Flour. Good food, reasonably priced for Banff is a find. Go to Wild Flour and enjoy... we did.

    Really nice little cafe with excellent pastries…read more I had the almond croissant. Crispy with tons of almonds and a decent almond flavour. The almond paste is to die for - clearly amongst the best. Sweet and rich but not too sweet. Clearly they bake it themselves and it's very substantial. I tried the apple pie cinnamon oat tea latte. Yes the name is a mouthful. It is an amazing drink. Wonderful taste! Good place to stop by and hang out in the morning. Not crowded and people are just hanging out on their laptops etc.

    Photos
    Interior
    Interior
    Custom Cakes orderable in the bakery or online
    Custom Cakes orderable in the bakery or online
    New flavours every week!

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    New flavours every week!

    Louiza - mediterranean - Updated June 2026

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