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    Lowcountry Chinatown

    3.1 (31 reviews)
    PriceySeafood
    Open 5:00 pm - 10:00 PM
    Updated a few days ago

    Order Lowcountry Chinatown Takeout or Delivery

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    LOWCOUNTRY CHINATOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Bella D.

    Upon walking in we were seated right away and the service is quick and easy. The look of this place is very nice and I love the architecture. Very unique and fits the theme of China Town. Floral and lots of acccents with vibrant colors. Elegant look and has music playing in the background. The way you order is very interesting because you have to go up to a register and order there. They have a lot of good options in their menu (a bit pricey though), but the taste of the food will determine if the price worth it. I also like how you can make your own seafood boil too. But I prefer getting a menu item since you would be spending more money. Food came in very quick, maybe took like 10 minutes. The food was okay. The one I got wasn't too bad, but I will say that it was very salty. I got weak sauce w garlic. Wouldn't recommend. Also, the hot level is very spicy. Atleast for me. My mom and sister got it and I tried it, I couldn't finish all of the noodles I borrowed to try. No seasoning, just full on spice. I did make a pretty good dent in my bag by the end though. I just wish it wasn't so salty and had more seasoning. Even though this is my first seafood boil spot, I wouldn't come here again, neither would I consider it the best. I wouldn't recommend this business. I'd prefer you and myself to adventure more and pass on this place for another if you're craving seafood boil.

    Christina T.

    I've been hearing and seeing this place from friends & social media. Haven't had a chance to and I'm glad that I finally got to! My friend and I went and they still had their New Year combo special, which was a 4 oz lobster tail, 1 snow crab cluster, 1/2 lb shrimp, 3 pieces of potatoes, 2 pieces of corn, and 2 pieces of cornbread all for $32. What a deal! The flavor hit the spot for me. It was at the perfect spice level for me and the sauce was on point! A lot of seafood boil spots I find the sauce can be salty but this was not the case for me. I can't wait to be back again.

    Dining area
    Liz W.

    The food was very good, but nothing set them apart from other boil in bag places that I have been to. The bar was also closed on the day that we went, and we couldn't get the cocktails that we had been looking forward to all day. :( The staff was friendly though, and the music was good.

    Seafood boil
    Enrique F.

    Food was good but preparation and presentation lacks quality for customer service and good management. Looks like every Lowcountry Restaurant does the same type of serving. They serve your hot boil food in plastic bags and this causes the plastic to release its chemicals to the food. I prefer my food not to be contaminated by plastic bleaching at all. This should also be part of food safety service management. And who in the world can eat crab legs with plastic utensils and why would the customer have to ask twice to lower/ change the music. The ambiance is for the customers. Service production of food very low . Flavors good but hopefully learning.

    Angela L.

    I really enjoyed the seafood boil here!! It was very flavour and good. We ordered at the counter and took a seat while they brought it to us when it's done. The only thing is I wish it was more spicy even tho I got the spiciest option. The garlic noodle was also very good, I'll definitely come visit it again should I end up in Chicago next time!!

    Hair in my food
    Love B.

    Customer service was OK. When I returned about the hair in my food, the guy Matt was nice but I just couldn't get pass why he would ask if I wanted to keep the food after I returned it for hair being in it. Did he really believe I would take that back and eat it?! I suggested they wear hair nets because this was disgusting. I also suggested a manager really should be there AT ALL TIMES!!! But my receipt says I was served by a manager. I was told there was no manager on duty tonight 8/17/2023 between 9:40pm/10:10pm oh and the Cajun, ridiculously hot needs seasoning.

    Shrimp combo with garlic sauce
    Lala O.

    I was underwhelmed for my first experience. We had to all go up to the stand and place orders. They did bring it to the table. Our server was super friendly and nice. I ordered a garlic boil. Man oh man was it garlicky! I love garlic but this tasted like a garlic boil. The garlic overpowered the food. It was tasty but it was a little salty. I actually have made better boils at home.

    Food

    Best energy and food!Hard working people Wait for special combo and you'll get the best deal ever

    This was my order- A combo and I added sausage.

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    1 year ago

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    4 years ago

    The crab boil was great, the crab was fresh and the seasoning was right on point. I will be back!

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    Ask the Community - Lowcountry Chinatown

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    Shaw's Crab House

    Shaw's Crab House

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    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
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    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

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    Bar Mar

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    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Great food, a clean and welcoming atmosphere, and beautiful decor. The service was absolutely…read moreamazing from start to finish, and the staff made us feel very well taken care of. This is a wonderful spot for a date night or a special evening out. I would definitely recommend it and look forward to coming back.

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

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    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

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    Penumbra

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    4.8
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    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Lowcountry Lakeview

    Lowcountry Lakeview

    4.4
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    6.5 mi
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    As someone who has been to the original Wabash location and the Chinatown location, I must say that…read morethis one is -- MY FAVORITE LOCATION OF THEM ALL! I love the NOLAadjacent theme of the restaurant and the service is always great. I normally do one of the specials with the crab and shrimp, adding extra eggs because I love a good egg with my shrimp lol. I also love that their hottest is really hot! The drinks are amazing too. AND THEY OFFER WEEKDAY SPECIALS ALL THE TIME! I have to get in there and try their smash burger next, even though that's a funny menu option for a seafood spot, I'm sure it doesn't disappoint!

    This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a…read morelittle nervous about parking since its in a busy area but we easily found parking right in front. They don't take reservations so it can get busy quick. You browse the menu at your table first then go up and order at the counter. For 2 people, we shared the Double Double and beignets for dessert! The big back in me didn't think it would be enough food for 2 but I was so wrong. The combo comes with shrimp, 2 snow crab, 2 corns, potatoes, and 4 pieces of their delicious cornbread! The everythang sauce was banginnnn. Warning - your mouth will taste like garlic for 2-3 days after! It was my fiance's first time having seafood boil and he loved it! To end the meal, we couldn't decide on the fried oreos or beignets but ended up getting the beignets. So good!

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    Lowcountry Lakeview
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    Lowcountry logo
    The Crab Pad

    The Crab Pad

    4.3
    (682 reviews)
    6.6 mi
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    Supporting this local Chicago AAPI women owned restaurant! Love the seafood boil here! When you…read moreorder veggies they do not skimp with the boil. This is unique because I've actually have not ever had broccoli or green beans with my seafood boil and I would definitely have it again in a heartbeat. I'm in love with the garlic noodles and fries besides the main seafoods. They have so many different deals and promotions, high quality, friendly service! The spot is pretty roomy and can accommodate a variety of different size groups. I also enjoy they provide gloves, a bib, and a sink outside of the bathroom to wash your hands. Hooray for my crazy messiness! Cant wait to go back! Parking can be a challenge but is available in an around the neighborhood.

    I made it a tradition to get seafood boil with my husband every year for Lent on a Friday. This…read moreyear, we stopped at the Crab Pad in Logan Square. I was sold after finding out its a Viet cajun seafood boil spot - plus it has really good reviews. I recommend making a reservation cause they can get busy. I like how they write your name on the reserved table - a nice touch. Also parking in the area is scarce so plan accordingly. They have a decent happy hour menu so we were able to take advantage of that! We shared the Lover's Cove for 2, then shared corn bread, garlic noodles, and the spicy cajun fries. The seafood combo only came with 1 lobster tail which is a bummer. We got the crab pad style (cajun) sauce. The sauce was fire. Compared to other seafood boils, this one wasn't as super garlicky. To end the meal, we built our own popsicles with unlimited toppings! Great way to end the meal. Flavors they had were matcha, ube, cookies n cream, birthday cake, blue raspberry, etc.

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    Lover's Cove seafood combo
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    Lowcountry Chinatown - seafood - Updated June 2026

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