UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Hmm, where to start. I ordered 2lbs of snow crab legs with sausage. When I opened the tray I had 2…read moreclusters of snow crab not 2lbs and no sausage. When I went to opening the crab legs there was no meat in them. If they would've weighted it which I assumed they did, they would've realized I wasn't receiving 2lbs of snow crab more like a pound of shell. A whole leg came with a half knuckle size of meat. Maybe they overcooked it, i dont know. They also wouldn't put any of the juice or boil in a separate container for dipping the crab meat. Most establishments charge you for sauce on the side which I was willing to pay for but the lady behind the counter refused. It was a very disappointing experience, and honestly they probably got these snow crab from a Costco or wherever they sell them in stores. If people are paying money for snow crab please ensure the snow crab has meat in them.

Outstanding service by Rachel C. Her service made our night. The food was great. The floor…read moremanager came by and spent some time with us and he enlightened us on Shaw's Crab House. We enjoyed the ambiance of the main dinning area. Great night.

My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

food & views are great. l love the vibe of this restaurant-fun spot to take out of town guests.read more

They are reservation based and found a table on OpenTable and had limited availability but managed…read moreto snag a table in the afternoon. 5/5 ambiance - indoors has an open air seating with a rooftop patio view. You can grab a drink and go outside for pics which tons of ol ppl were doing. 4/5 Wiener Circle spicy - like a spicy margarita with Mezcal. Strong but well flavored. 5/5 mushroom toast - flavorful, cheese was perfect and flavor was amazing. 5/5 crème brûlée was delicious! The sugar was light and the custard was perfect. Menu is limited but everything was very well prepared. We had a bday noted in the reservation and they brought a free bday dessert with a candle which was a nice touch.

Because the food and deal we got was so good I'll give it a 4. I see a lot about the service. It…read morewasn't horrid at all but not overly amazing lol but they had a deal for half pound crab half pound shrimp boil for 21.99. So yummm. BYOB. Spacious it was hot in there though. Will be back!

I love this place! I have been going for years and the food is delicious! The staff are very nice…read moreand will answer all your questions. There are no prices on the menu but they do run specials throughout the week. I had the 1/2 crab, 1/2 shrimp combo that comes with corn and a potatoe for 21.99. They also have a 1lb shrimp special on fridays. They give you this cute little bib so you don't mess up your clothes although I always tend to be messy.

Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

Loved the food and atmosphere. The Lobster Roll, Clam Chowder, & Fries were Delicious. Nikki was my…read moreserver she was so pat and helpful. Highly recommend

This is legit one of my favorite places to go to while I'm downtown. The atmosphere is always--and…read moreI do mean ALWAYS--clean, pleasant, and serene. The sophisticated vibe is truly overwhelming, in the best way possible. The food never comes without a bomb-ass presentation. Compliments to the chef! And the food is always fresh and flavorful, from the happy hour selections to the rest of the menu. You won't be disappointed, I assure you. And as a bonus, this place has an immaculate view of the Chicago River. It's the perfect spot for a wonderful business lunch or an ideal first date. I honestly dont have one negative thing to say about this place. Even the price, (which you'll notice it's a little on the steeper side) . With a guaranteed superb dining experience, you wont even mind it because it's truly worth it. 5

Had a reservation with two friends from out of town and had the pleasure of being with Vivian…read more Amazing service, so sweet and funny, very thoughtful. and we got free cookies! we got sat in a little private booth in the back, so quiet. will def come back again and again :)

WOW! We had such a great dinner at The Dearborn. The restaurant is lively, cheery with a fun…read moreatmosphere. Our server Melissa was great and checked on us regularly. We ordered a variety of dishes to share among 5 people. Do not miss the Parker House rolls! Holy warm baked buttery deliciousness. We also loved the Japanese curry poutine (which was a surprise!), the market salad and the gnocchi. We also tried several cocktails, including the Peaches, Peaches, Peaches, Peaches and the Spanish G&T.

Very cool and trendy location in downtown Cabo San Lucas. Steaks, seafood with an Italian…read moreinfluence. Reasonable prices for a high end location and very good service.

We got the duck in plum sauce, blue crab, and stir fried garlic string beans. The food was all…read moregood, but the crab was pretty laborious to eat - which extends the amount of time eating at the restaurant - and didn't have much meat to them. The stir fried garlic string beans were good, but nothing special. My favorite was the duck dish - the plum sauce gave it a nice sweet flavor profile. The wait staff were a bit impatient overall - but that's how you know the food will be authentic at a Cantonese restaurant lol. Wait time for us on a Friday evening was about 25 minutes.

As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

Really enjoy Pappadeaux I was going to order Redfish Pounce-train which my wife ordered I ordered…read moreCatfish & Shrimp Etouffee off the lunch menu The lunch menu item about half the price and much better value Truthfully the Redfish would have looked larger on the smaller lunch plate Still love Pappadeaux but providing a heads up

As soon as I walked in the door I knew this was going to be a amazing experience. The pho was…read morebeyond delicious, the broth is packed with flavor you literally don't have to add anything to it. Also the hospitality was amazing the gentleman who I believe is the owner checked in with us to make sure everything is okay, the staff were also extremely nice! 10/10 if you are looking for authentic pho please make Ocean Grill your first choice !!!!!

Before you go up north looking for really good pho, I encourage you to try this place out! For…read moreyears I've seen this place and never ventured inside but today I decided to take a leap and try out this little gem. Everything was so good and all the dishes coming out the kitchen peaked my interest. The pho was phenomenal from the noodles to the broth everything was so well balanced and sooooo good! I am thinking about my next visit already. The service and the decor was very nice and opening too! Very family friendly vibes as well. I would try a little of everything, I know for my next visit I'll be partaking in the salt and pepper lobster!