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    Lucille's BBQ

    3.8 (235 reviews)
    ModerateAmerican, Barbeque
    Open 11:00 am - 9:00 pm

    Lucille's BBQ Photos

    Business Info

    LUCILLE'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Lucille's BBQ

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    Pulled pork wrap with beans.
    Shaylee C.

    We've been many times to Lucille's. Our family favorites are the Wilson baked beans, pulled pork, burgers, brisket, and cornbread. Many sauces are available to choose from and the staff has always been friendly.

    Outside
    Holly S.

    Sides were great and the portions were amazing. Was disappointed with the availability of only one server, but food came out fast. We enjoyed trying all the different BBQ sauces and I think my favorites were the vinegar and the raspberry sauces. Would have preferred the burnt ends but they were out. Would come back for the Mac and cheese and Brussels sprouts - so good.

    Texas Two-Step taco  - brisket and jalepeno sausage with cilantro and onion
    Rhett B.

    I was in Fort Wayne for work and as I searched for BBQ, I found Lucille's. I am a sauce-aholic and when I saw a sauce bar, Lucille's became must try. I also noticed Lucille's brewed their own sweet tea. And Lucille's put the SWEET in Sweet Tea, just like it should be. None of this Midwest very lightly sweetened barely unsweet sweet tea. Lucille's sweet tea made this Bama Boy jump for joy. One thing I didn't like when I saw Lucille's menu was $37 for a 2 meat combo. I was like no way...there has to be a work around. My work around was to order a pulled pork plate and then the Texas Two-Step taco. The Texas Two Step taco came with brisket and jalepeno sausage. It was a brilliant idea for a much cheaper cost than a meat combo plate. The pulled pork and brisket was fantastic but the jalepeno sausage really stood out to me. This might be the best sausage I've had. The pulled pork and brisket is elite and the sausage is in the best of all time category. For my sides, I picked the mac and cheese and beans. Both were phenomenal choices. The mac and cheese was creamy and made with possibly monterrey jack and smoked poblanos. The beans were spicy, tomatoey, thick, and had pieces of brisket in it. The waitress said they were famous and I know why now. There are several sauces. Here is a quick rundown - house (mild sweet tomato base), spicy (house but spicy), Texas (bold and seemed to have a cinnamon taste), mustard, and sweet and spicy (conglomeration and the hottest of all the sauces). My two favorites were the mustard and the sweet and spicy. The sweet and spicy had so much going on and I think Chipotle Tabasco was one of the ingredients. But it turned out being the one I couldn't get enough of. Lucille's is deserving of a 5-star. It is the closest to Texas BBQ I've found in the Midwest. It is not for everyone because it seems like everything is spicy here. It was all great but I loved the sweet tea and sausage the most.

    Combo of 4 meats - sausage, brisket, burnt ends, pulled pork
    Nikki P.

    Finger licking, delicious bbq food...so good you want to slap yo mama. JK...respect yo mom. Good sized portions. This is a belly bomber! Lots of bbq sauces to choose from. Service was exceptional. Ambiance was laid back/welcoming. For anyone from the West Coast, this spot is not like that Lucille's Smokehouse BBQ chain. This is family owned and 100x better. MY FAVES: beef brisket, burnt ends, grilled chicken wings, cheddar jalapeño sausage pieces, and mashed potatoes. Brisket was smoked, well seasoned and tender. Burnt ends were smoked to perfection and crispy. Chicken wings had a beautiful grilled char and seasoned well. Cheddar jalapeño sausage pieces were so tender and flavorful. Mashed potatoes were garlic-y and well seasoned. Pulled pork, mac and cheese, brussel sprouts and corn bread were ok. PROS: bbq sauce bar (try them all!), generous portions, and can pay your bill via QR code on the receipt. CONS: N/A

    Brisket Taco n sides
    Marie E H.

    Husband wanted to come here tonight. The service was short n pleasant. Our server left as soon as she dropped the order off. I had the 2 tacos with brisket, avocado, cilantro n smoky sour cream. Uuuh I had to ask for jalapeno ranch to pour on these BLAND $4 apiece tacos. Yes, $4 apiece?!! I had a cream corn side and broccoli salad. EACH SIDE is $5 !!!! That corn was tasty, broccoli salad was just okay. Please cut that stuff up. It's hard to cut with a plastic fork. Husband liked his burnt ends.He liked the corn n mashed potatoes. Lucky him. For the price and size of meat servings was disappointing. They no longer have french fries. Booooo. Lol The carryout was brisk. The place was clean . Service from the other woman was polite. Would we go back? Well I may try something else again cause my dinner was kinda a flop. He ate all of his sooo. You all enjoy.

    Brisket Bowl
    Hayden S.

    Came for lunch today and I will forever shout this place's name from the rooftops. Hands down the BEST BBQ in the area. Maybe even the midwest. Easily competes with those down south. Hands down one of my favorite restaurants. On this specific visit I got a bowl with brisket, beans, and mac n cheese. All bowls also come with corn bread, bbq sauce, and coleslaw. Everything is always so fresh and so good. Unfortunately, they were out of 2 of the options I originally wanted in my bowl, but they gave me 2 additional sides on top of everything in my bowl for free to make up for it. You cannot go wrong with anything you order here. All of the sauces are also phenomenal. Service here is so great. Restaurant is clean and authentic. This is a great establishment that is well run. They are huge supporters of the community and also huge supporters of first responders. They even offer a discount! This is a must visit if you haven't been before.

    Full slab of ribs

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    4 years ago

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    8 years ago

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    5 years ago

    Some of the best bbq I've had! Great ribs, great sauces! Meat falls off the bones. Staff is always very pleasant.

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    7 years ago

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    6 years ago

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    4 years ago

    Seems to have really went down hill. Menu changes and new one on Maplecrest this location is never busy anymore.

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    7 years ago

    Awesome pulled pork sammich! And I loved the cheddar corn! My husband enjoyed his meal as well! And the tea was great!

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    4 years ago

    Loved everything I got, especially the white cheddar corn. Can't wait to go back and explore more of the menu

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    4 years ago

    BBQ Brisket Caesar Salad was phenomena. I love smoky BBQ and Lucille's has lots of flavor & several bbq sauce choices. M going back

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    Page 3 of 6

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    Shigs In Pit - Nachos

    Shigs In Pit

    3.9(212 reviews)
    5.7 mi
    $$

    Had the chance to eat at Shigs In Pit while in Fort Wayne, and it was a solid BBQ stop. I ordered…read morethe wings with half Shigs seasoning and half white sauce. The wings were cooked perfectly, juicy, and packed with flavor. The seasoning had a great balance of spices, and the white sauce paired nicely without overpowering the wings. My wife ordered the two-meat plate with smoked turkey, pulled pork, apple pie baked beans, and the green chili mac and cheese. The apple pie baked beans were tasty, and the green chili mac and cheese had just enough kick to complement the BBQ. The smoked turkey was a little dry, and the pulled pork was slightly over-seasoned for our taste, but both were still enjoyable. The wings stole the show, and the sides definitely pulled their weight. A couple of small misses kept it from being a five-star meal, but the outstanding service and welcoming atmosphere made up for a lot. If you're in Fort Wayne and craving BBQ, Shigs In Pit is absolutely worth adding to your list.

    We tried a variety of items here. We got the bbq salad and…read moresubbed pork for the chicken and tried the daily special of scooby snacks. Those would have been better with a sauce to dip them in. We also had the pulled pork sandwich, kids ribs, and kids Mac and cheese. Everything was served hot and fresh. You order at the counter and an employee brings your food to the table. It was quick and we received everything as we ordered it. We sat outside on the patio which was great. It was clean, had umbrellas, and is dog friendly. Overall good experience

    Photos
    Shigs In Pit - Lots of space

    Lots of space

    Shigs In Pit - Carolina Mustard wings (left) & spicy Korean on right!

    Carolina Mustard wings (left) & spicy Korean on right!

    Shigs In Pit - 2023 Mug

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    2023 Mug

    Mission BBQ - Brisket sandwich mashed sweet potato and caramel apple dessert

    Mission BBQ

    4.0(78 reviews)
    3.3 mi

    I was searching for a Portillo's, but across the parking lot was Mission BBQ. Well, I had no second…read morethoughts and went to Mission BBQ. I've been to the one in Clarksville, Indiana, and now this location. Zero issues at either location. W The people are friendly and offer suggestions if you're unfamiliar with their menu, which I'm all up for. Finally, the restaurant has plenty of decor from the military, law enforcement, and firefighting. So, you see challenge coins, patches, Naval Academy football jerseys, and tons more.

    Mission BBQ (Coliseum Blvd) - another solid BBQ choice in Fort Wayne…read more Mission BBQ is one of the franchise BBQ choices in Fort Wayne in addition to several outstanding local places. Mission can be found on west Coliseum Blvd just west of Olive Garden. It's a little tricky to find drive to get into the large parking lot. There is lots of parking as this large store which accommodates many customers. Seating for large parties together may be difficult here. As you enter you make it to the cash register where you place and pick up your order. The menu is posted on a large board above the front counter. Mission has a large selection (see picture) of different meats and sides. Most items are ala carte unless you get a combo meal. I would suggest that their prices are comparable to those at other local BBQ places. Every entree comes with freshly baked corn bread. The decent size piece is moist and has a slightly sweet flavor. The luke warm bread is more cake like than a traditional corn meal taste. A pat of pre-packaged butter is also provided. This makes a nice complement to the coming meat. Mission provides six different BBQ sauces at the table (see pictures). They also provide vinegar and a more mustard based sauce. I tried three of these sauces. All had a nice flavor for you to consider. Here is a brief description of the different food items we had: -Smoked Chicken: very moist and tender, so tender that the meat literally fell off the bones; skin was nicely coated with a mild BBQ rub - only a slight amount of salt & spicy aftertaste; nice mild Smokey flavoring -Smoked Turkey: also very moist and tender; slight Smokey flavors -French Fries: nice thinly cut fry; coated with a heavy-salty BBQ rub; nicely crispy without being oily; definite bold BBQ rub flavoring -Baked Beans: much like you would expect, moderate sized bean bathed in a smooth BBQ sauce; BBQ sauce is slightly sweet with a mild BBQ taste - no after spice kick; small pieces of brisket added for extra enjoyment; very good side! -Cole Slaw: lite mayo base; two different cabbages plus carrot pieces; sesame seeds added to give it a nice mild-mayo taste Overall...Mission does a nice job of providing freshly made BBQ. The team was very friendly and welcoming. The restaurant was clean and spacious. This is a challenge for a self seating area that has lots of customers. Here, you felt like you could relax, take your time and pace yourself.

    Photos
    Mission BBQ - Menu board

    Menu board

    Mission BBQ - Undercooked ribs

    Undercooked ribs

    Mission BBQ - Exterior

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    Exterior

    ACME by Full Circle - Hawaiian pizza

    ACME by Full Circle

    3.9(47 reviews)
    5.0 mi
    $$

    ACME by Full Circle (east State Street) - returned to try the Legalize Marinara recipes after a…read morelong absence It's been a while since I'm been back to the ACME for pizza. The last time we did...ACME had partnered with Legalize Marinara to make pizzas for them. The menu looks like LM's recipes (see picture of menu). The pizza had a familiar taste. Though, the pizza I had was a bit different. Before I get to the pizza...let me say that Joslin did an incredible job serving us. She had great suggestions. She hustled the refills. She was personable and funny. Great representative for ACME!! Also...I had to try the smoked Cole slaw - it intrigued me! The fresh cabbage pieces were large and purple. They tended to be a bit tougher. The mayo sauce had a nice seasoning - possible dry rub. This created some kick and saltiness. The smoke flavor was evident but not overwhelming. Nice dish! We ordered a 16" ACME Deluxe thin crust pizza cut into large square pieces. I didn't know that you could get a thin crust and square pieces - so we tried it. Last time we got a hand tossed - different taste. The pizza crust was fairly thin and a bit crisp - but not crunchy. While the picture might suggest that it was slightly over cooked...it was actually okay. The crust was a fairly plain flour crust - no extra taste. The pizza sauce is really tasty. I liked the thicker consistency and bolder tomato flavor. No spicy after taste. Good Italian seasoning. The sauce did a nice job accenting the toppings. There were plenty of fresh toppings covered with a thinner bed of mozzarella. The meat taste wasn't very prevalent - maybe could have used more meat. Everything seemed to blend well. You do pick up a heavier salt taste. Cold Pizza Test - ACME's pizza was pretty good the next day. The crispier crust stayed crispy without being tough/chewy. The pizza sauce stepped forward - the tomato taste really started to come out. The toppings still blended well. The salty taste seemed to get stronger.

    After all the local hoopla about this joint...our experience sucked. First and primary issue?…read moreService. This is what brought a 3.1 food to an 1 overall experience. We were greeted by a teenager with a major attitude. She shoved us toward a table and said you will sit here and then disappeared for 30 min. She's probably the niece of the owner or has a connection of some sort that's forcing her to work there because she looked pissed to be there. We did notice the rest of the waitresses were very nice. When we were ordering, my husband wanted the pork tenderloin, and the young lady asked if he wanted the lunch tenderloin (which was smaller) and immediately complained about people yelling at her because they didn't understand the difference between the two and went off. My poor man tried to be nice and said he wanted the larger one. It was so uncomfortable. Anyway, we ordered the fried mushrooms, obviously frozen. Indiana has many small excellent local places with FRESH fried mushrooms. Then followed some supbar smoked wings (although cooked decently) and my husband thought his pork tenderloin was 5/10. It was overall not great. Someone take effort to train your young staff!!! And I have dined at many places in Fort Wayne who have outstanding young staff...

    Photos
    ACME by Full Circle
    ACME by Full Circle - Smoked coleslaw

    Smoked coleslaw

    ACME by Full Circle - Deluxe pizza

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    Deluxe pizza

    Dunbar's BBQ Restaurant

    Dunbar's BBQ Restaurant

    4.3(12 reviews)
    9.2 mi

    Visiting places where I don't live, I always Yelp for reviews…read more I found this little carryout on the site and was really close, so I stopped by before hopping on the highway. There is no seating. Again, it's a teenie carryout with a drive-up window (not an actual drive-thru). I met the proprietor and his grandson. Both gentlemen were kind and friendly. I explained that I lived in another state and inquired about the menu. I learned that only a limited menu was available, and was offered to try both the turkey tips and the pork rib tips. They were good, but neither were smoked. I like smoked meats on the grill, and these seemed to be marinated in Italian dressing and baked. The meat didn't have a char taste. I decided on the pork with greens and potato salad. Again these items weren't as I am familiar with, as they didn't taste homemade with a depth of flavor. The meal was served with white bread. I would recommend folks giving Mr. Dunbar's cooking a try.

    So we tried the spot because my fiancé wanted good barbecue that reminded him of Chicago. The…read morefather and son duo were extremely nice and welcoming and offered us free samples of the food. We really really love the sides, We had dirty rice, mac & cheese, collard greens, yams and beans. Now for the mains we had rib tips in mild sauce, they use a vinegary base which we were not biggest fans of but only because that's not how we are used to having them but it was nice to try something different. And I had the fish and chicken combo, I had perch as my choice of fish. It was my first time trying perch and I don't know if I liked it too much but I feel like it might've been over fried for my liking, it came with hot sauce which helped. It's worth giving a try for some Indiana BBQ, i'd be willing to come back and try some thing else!

    Photos
    Dunbar's BBQ Restaurant - Bomb! Mild and hot mixed turkey tips. Sauce is unbeatable!

    Bomb! Mild and hot mixed turkey tips. Sauce is unbeatable!

    Dunbar's BBQ Restaurant - Catfish basket with fried okra!

    Catfish basket with fried okra!

    Dunbar's BBQ Restaurant - Whiting dinner with greens and yams

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    Whiting dinner with greens and yams

    Ziffle's Rib Bar - Ribs!

    Ziffle's Rib Bar

    3.7(164 reviews)
    7.1 mi
    $$

    Good size place from outside vs inside space. The waitresses…read moreare very friendly and seem to know apparent repeat customers by name and family. They have a good selection on a front and back laminated menu with various dishes from pizza to ribs, chicken and pork dishes. There are also vegan options such as Mac and cheese. For a barbecue place their prices are very reasonable with a daily special I noticed posted in the wall going into the bar part. My granddaughter used some app they are tied into where you can buy songs to play, that seemed popular with everyone. Our table was clean although I do t like being seated by the kitchen entrance when there were plenty of tables elsewhere to be seated. That's why the 4 star, I don't like the in and out of the staff and congregated talking by everyone by our table. I was concerned seeing an employee scratching at his nose in the hallway coming from the bar to the kitchen not stopping to wash his hands, maybe he did in the kitchen part. The food was good, ranges from sides, aka carte to different size platters with what looked like the entire menu on it! The food smells good, the wing sauce was abundant, dripping and delicious, the fish sandwich was very good. They also have take away which was doing a tremendous business while we were there. Located in a small strip mall there is a lot of parking, also handicapped, and easy access into the restaurant. The food and friendliness of the staff was a great experience.

    First time eating here, but not that great. I tried the fish and chips dinner which was…read moredisappointing. The French fries are so dark, bordering on burnt and way too salty. The fish was tasty but greasy. My husband had the beef tips which he was ok with, very generous portion. Future visits I will stick with some ribs and skip the fries. Service was very good and the dining room was fine.

    Photos
    Ziffle's Rib Bar - Cheesy garlic bread. YUM!

    Cheesy garlic bread. YUM!

    Ziffle's Rib Bar - Pulled pork sandwich platter $17.00

    Pulled pork sandwich platter $17.00

    Ziffle's Rib Bar - Pepper Jack cheese balls

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    Pepper Jack cheese balls

    Lucille's BBQ - tradamerican - Updated September 2026

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