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    Lucy’s Sourdough Bakery

    4.9 (23 reviews)
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    Updated 2 months ago

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    Such a pretty loaf of sourdough, and delicious, too!
    Wendy M.

    We had the most delicious sourdough loaves made by Lucy. I like toasted sourdough, so we popped it into the oven while dinner was cooking to get a bit crispy. What came out was a wonderful experience. The crumb on the bread was perfect to our taste. The presentation of the loaves is also exquisite. I froze a loaf so that I can thaw and share it with friends who are coming over tomorrow night.

    Sourdough loaf

    Lucy's bakes are perfection, and her customer service top notch. Easy to order, easy to pick up. Menu offers seasonal variety including sweet treats.

    Christie C.

    I picked up two sourdough loaves last night and we just cut in to one this morning and it is delicious. My kids kept asking for more. I was going to share one loaf with my mom but I'm not sure it will last long enough to share with her not only is it delicious but it's beautiful! I've already signed up to get the weekly menus and WOW there are so many choices. I'm so excited to try some other goodies. Thanks Lucy!

    Sourdough Bread Bowls
    Samantha H.

    Lucy's sourdough is, by far, the best sourdough I've ever had. She has both savory and sweet varieties and, of course, her plain is a classic. She bakes true sourdough that has a long fermentation time. You can't go wrong. Her bread is not only delicious but, filling. The plain is classic and beautiful. I strongly recommend the focaccia, the porridge, the jalapeño cheddar, and the sandwich loaves are perfectly soft. The Everything Bagel, the seasoning is throughout the loaf and the chocolate espresso, you get chocolate without sweetness. It's beautifully rich. I have tried everything and just LOVE. Her cookies, and brownies, and coffee cake are beyond heavenly. Her brownies and fudgey and chocolatey without being overly sweet. Her brown butter chocolate chip cookies are soft and chewy, you can taste the vanilla and chocolate, the hint of sea salt both enhances and balances the flavor. It's a full sensory experience. Her snickerdoodles are cinnamon and sugar perfection with a chewy texture. I'm not only a loyal customer but, a foodie. If you do porch pickup, that's where you can get all the sweet bakes, and more variety of breads. Her loaves are generous in portion and freeze well. First class service and world class bakes.

    Fresh Sourdough loaves

    I just picked up fresh sourdough bread for the first time from Lucy. Her bread is so delicious!! I try not to eat gluten and lean towards sourdough since it is generally gluten free. The crunchy texture on the outside and the soft chewy bread on the inside is perfectly baked. Her bread is amazing! Will definitely buy more and highly recommend! In addition, Lucy is so nice!! (Lisa)

    Sourdough artisan country loaf

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    4 months ago

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    Lucy R.

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    7 months ago

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    Lucy R.

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    10 months ago

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    1 year ago

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    1 year ago

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    2 months ago

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    1 year ago

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    7 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    6 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    This is by far the best sourdough ever! I especially loved the European rye and the herb focaccia. Will be ordering again!

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    1 year ago

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    1 year ago

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    1 year ago

    I picked up my Jalapeño cheddar sourdough bread and it was so fresh and delicious. Easy pick up and friendly service.

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    1 year ago

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    1 year ago

    Lucy's baked good are delicious! We have enjoyed all of her yummy breads and treats! Everything is fresh!!

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    2 years ago

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    Ask the Community - Lucy’s Sourdough Bakery

    Are the sourdough breads organic? If they are, what are the ingredients? Do you offer organic hamburger buns?

    All the flour I use in my loaves is organic flour from Central Milling. My original country loaf is just water , flour , salt. My wild yeast is just water and flour. I do not… Read more

    Don’t See Your Question? Ask Away!

    Review Highlights - Lucy’s Sourdough Bakery

    I saw that Lucy was at the farmers market in mission viejo this morning, so went over and picked up a boule of sourdough.

    Mentioned in 5 reviews

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    Brio Brio Bakery & Café

    Brio Brio Bakery & Café

    4.5
    (878 reviews)
    1.7 mi
    $$
    Outdoor seating
    Women-owned & operated

    5 stars for the goma matcha latte and milk bread with crunchy pearls!…read more The goma matcha latte 5/5 had a black sesame paste that was like the black sesame version of smooth peanut butter! One could probably eat it by the spoonful! Such a complex flavor complement to the matcha latte. The matcha latte (4/5) felt fairly strong (I estimate 4g at least), and the mango puree tasted real/ fresh but was nothing special. However, I did like that it was not too sweet. Caveat: I am partial to mango/coconut milk or mango sticky rice matcha lattes. The goma matcha was worth the $8 pricetag. Tip: Matcha Mondays=10% off matcha drinks! The mango one maybe was worth it due to the amount of matcha, but I do feel like I could make it at home. The milk bread ($5.50) was soft, with a delightful bursting sweet cream filling topped with those shite pearly crunchies-- unique and delicious. I also loved the kinako an pan (sweet bread with red bean filling, $5.50) because of the nostalgic flavors, but also because the azuki bean had a nice crunchy sugar quality. It was on the drier side the day after purchase, but I enjoyed it. Service was cheerful and speedy. The space is pretty large with probably as much outdoor seating as indoor, and there were a few open spots at 1:30 on a Monday. Parking was plentiful in the shared plaza lot with some shady spots. I would drive back just for that goma matcha latte!! Also to try a few other breads or for a nice friend date spot to sit outside.

    Super delicious spot! It's located inside a plaza with plenty of parking. There's a good amount of…read moretables inside and outside. You order at the register and they'll bring your order to you when it's ready. I got the hojicha latte and added sweetener. The flavor was really good but it was all ice and not fully filled the cup. Felt like without ice it would have filled a shot glass. I got the chicken pesto which was delicious. Had great flavor and portion and I enjoyed the salad it came with. The mango cream bread had a good amount of cream and the filling was delicious. The chocolate cookie was good but so hefty. I ordered the matcha cheesecake and original cheesecake thinking it was the soft and fluffy texture but it had a thick consistency. The matcha was good with a very strong matcha flavor and the original had a slight lemon flavor. I enjoyed all the food and sweets here, but a bit disappointed with their drink portion.

    Photos
    Brio Brio Bakery & Café
    Brio Brio Bakery & Café
    Hojicha Yuzu Lemonade, Matcha Strwaberry Latte, Matcha Yuzu Lemonade, Hojicha Strawberry Latte

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    Hojicha Yuzu Lemonade, Matcha Strwaberry Latte, Matcha Yuzu Lemonade, Hojicha Strawberry Latte
    Diotima Bakehouse

    Diotima Bakehouse

    4.8
    (293 reviews)
    1.5 mi

    Diotima Bakehouse, an amazingly delicious bakery, is located off of Los Alisos and Jeronimo in the…read morecity of Mission Viejo. I've heard all the buzz about this place and I have had it bookmarked since owner and chef Kian Moltaji first opened. I am happy to say that I finally had a chance to go. I am literally kicking myself for not having gone sooner because of ALL the bakeries I have been to...I can honestly say that this is by far my absolute favorite. They are open Wednesday through Sunday only so keep that in mind. Chef Kian, offers French pastries that will have you wanting more with the very first bite. The bakery not only smells amazing but it's clean inside and decorated with some pretty live plants. I mean, the bakery made me smile just walking in. Don't know. There are several small tables that line two side walls, just perfect for some coffee and chill with a friend. What I ordered. 1) almond & raspberry danish 5/5 - OMG. I love almond desserts and pastries but I am always so hesitant to take the first bite because they're usually crazy sweet. Not this. This was crispy, flaky, moist, tasty and perfectly sweetened. 2) caramelized almond croissant 5/5 - another super good almond pastry. You'd think being that it is caramelized that this would be cavity inducing but it is far from that. Just the right sweetness. 3) guava cheese 5/5 - really good. What I liked was the soft sweetness of the cheese which usually overpowers cheese pasties everywhere else. 4) chocolate croissant - I didn't get to try this. The kids devoured it so quickly I didn't even have a chance. They did enjoy it very much and had to split the two between them since it's a fairly large pastry. They asked for me to buy more of it, so I'm guessing it must've been a 5/5 for them too. The kids are already bugging about going as soon as they open again to which I will happily oblige. I need to snag me some of the pistachio pastries next time. I hear those are amazing. So happy to have them so close to home.

    I'd give Diotima a 3.5 and have to sadly report that I am not as impressed as everyone else. I have…read morebeen three different times this past year, and most recently had the choccolate croissant, the eclair and the butterscotch chocolate chip cookie. The first two times, I focused on the laminated pastries - almond croissant, kouign amman (filled with pastry cream) and a guava pastry. Sadly, this is where I don't think Diotima does that well - my chocolate croissant was on the doughier side - think a more bready Costco croissant. I thought the kouign amman was really dense, as was the almond croissant. I love my laminated pastries and found them dense, as if the dough got too warm. However, the bright spots are the cookies and the eclair. I actually thought the cookie was one of the best I've ever tasted - great chewy texture, even when cold, delicious complex flavor, with salty bits running through it. Actually really fabulous. The eclair was also good - I do find that based on the eclair and filled kouign amman, I find the pastry cream too thick and sticky - it just has a very sticky mouthfeel. I haven't tried any of the drinks, but I think I'll stick to Diotima's cookies, cakes and refrigerated desserts. For laminated pastries, I think Chaupain does a fine job.

    Photos
    Hazelnut latte
    Hazelnut latte
    Interior
    Interior
    Chocolate croissant - cut in half

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    Chocolate croissant - cut in half

    Lucy’s Sourdough Bakery - bakeries - Updated June 2026

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