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    Diotima Bakehouse

    4.8 (287 reviews)
    Open 8:00 am - 3:00 pm
    Updated a few days ago

    Diotima Bakehouse Photos

    Business Info

    DIOTIMA BAKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Diotima Bakehouse

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    Mike L.

    There was always a line outside Diotima so I decided to give it a try. I ordered the almond cake, Kouign Aman (filled and unfilled), the salmon mousse croissant, butter croissant, salt bread, and an iced almond latte. As a Parisian-inspired bakery, I expected the croissants to be flaky and tender and did they live up to this expectation. The butter croissant crackled when I bit it, and then it exposed the tender center. I had the same experience with the kouign aman. I was concerned though that the kouign aman would be too sweet, but because of the slight bitterness of the caramelized sugar, it didn't taste too sweet at all. The almond cake was also delicious. Not too sweet and moist. Full of almond flavor. The ice almond latte was delicious, rich, and the espresso was not acidic or bitter. Now for the salt bread. The bread was good, but it didn't have the same texture contrasts I was expecting when compared to other salt breads I have had. Overall, a great little bakery and I will be stopping by again.

    We tried 4
    Scott B.

    First time here... been wanting to visit. There are a few really high quality "European" style pastry shops in South Orange County... and Diotima is up there with the best. I'd like to give this higher but I only give 5's based on consistency so my reviews are authentic and if I've tried a good variety of their options. The service was solid but could have communicated about the product more as I was selecting... maybe a question about if this was my first time in or if I like sweet or savory and offer a few suggestions... just a thought. It's a small spot but has space to meet with a friend and have a drink (I didn't order one but people dinning in all had a specialty drink) It was clean and seemed well cared for with a simple decor. If you are in the area, support this local spot as we need to help keep places that provide quality food doing well! I'm looking forward to going back and trying some of the savory pastries.

    All the pastries we had to try!
    Kathy S.

    Every time we're here we can't help ourselves but order everything!! All pastries and sandwiches taste as good as they look! You can't go wrong with any pastries that you get here! Our favorites: Kouign amann (with vanilla filling) Pain Au Chocolate Almond croissant Cardamom bun Turkey salted bread: loved all the textures and different layers of flavors! These also sell fast!! BBQ Turkey salted bread: wow!! So good! Come early bc these sell out FAST!! The staff here are all so delightful!! Everyone is friendly and eager to help. Their recommendations are great, but then again all items are pretty AMAZING! The line will get long but it moves pretty quickly! If you're lucky you'll see chef Kian himself behind the counter! He's super friendly and a humble man. :) There are few tables available inside for you to enjoy your goodies. People often grab the pastries to go but we like eating there and people watch! I wish we didn't have to drive 20+ minutes to get here but it's worth it! Also be mindful that the bakery is only opened 4 days a week (Tues, Th, Fri, and Saturday)! Chef Kian is working on opening possibly on Sundays! Fingers crossed!!

    Pain Suisse - golden crust and beautiful texture
    Reveka G.

    A budding cafe with a nice variety of baked goods; classics and some twists on the classics, beautifully made. The turkey sandwich is very filling and delicious, especially for those who like pickles. The butter croissant was not bad, actually... I prefer a bit more tang and the structure could use some improvement but I am a self-proclaimed croissant snob and I was not disappointed. I find the prices to be fair, but I'm used to dining in LA. I found some of the lower rating reviews to be quite rough. Folks might not recognize the level of effort and time it takes to laminate croissants and to create edible works of art. Service was welcoming and gracious. I would love to see this place continue to grow and thrive with the support of its generous community. So many people popped in and picked up a box or two of goodies. The music, the smiles, and friendly chatter left me with a great first impression.

    Cucumber Smoke salmon croissant and peach danish
    Elizabeth M.

    Pastries were amazing! Went in with friends and we enjoyed the banana crème pie, the guava cream cheese, and I loved the smoked salmon cucumber croissant. We got plenty and split to try new flavors. The owner greeted us when we entered right at opening and that's is very rare to see nowadays. The staff were friendly, kind, and efficient. There is seating inside (2 tables of 4 seats) and a few 2 people tables. They serve coffee too! Price ranges from $6-$10 more or less depending on what you choose. I love that we can go and grab our own utensils and napkins as someone with a bit of social anxiety hehe. Thank you for bringing joy to our day!

    Ana M.

    By far one the best Bakery's in US! The chef behind this art gallery is a very talented young man who loves what he does! And you can definitely taste the love in his works! Can't express how unique is this shop's products! Do yourself a favor and go there at least once a week! He is the best thing happened to Orange County in the last few years!

    Olivia H.

    Go to Diotima 15 minutes before it opened on a weekday, and I was third in line. By the time 11am hit and the store opened, there was a decent sized line behind me. The employees were quick, efficient, and friendly. Even the owner, Kian, was there to help greet customers and work the cash register. The pastries were all delicious. Our favorites were the chocolate cake, the cream filled kouign amann, the guava cheese pastry, and the ham and cheese croissant. Even though we had to wait in line, everyone there seemed very happy and it was overall a really great experience.

    Box to go
    Jason G.

    Family brought home a box of various pastries. I tried a few and nothing I liked unfortunately. Just not well executed. Ham & Cheese Croissant - very bland Berry crumble cake - just way too wet/soggy Salt Chocolate Chip - Lacked flavor My family didnt mind but its not for me. If I go back will definitely try something else.

    Sylvie C.

    Visited after having a big lunch near closing time. Their hours are pretty limited. Something like 1100-1600. Not really good for picking up boxes of goodies meant for morning meetings or team sports event. The parking was tight and limited. The silent pressure to make the transaction quickly so they can go home soon was very salient. The selection was limited perhaps due to it being 20 minutes before closing. I got 4 pastries for $25 or so. Various items with vanilla custard filling, cream filling, and chocolate filling of sort. None of them except for the custard square stood out to me. Everything tasted too sweet, sticky, stale, and/or buttery. Very messy to eat in the car. I guess I am just not a French pastry sweets kind of person. I have similar reactions when going to Chaupain or places like Paris Baguette. Both are French-style bakeries and I always feel like their stuff is too sweet or too oily. At least their products aren't stale. Because of how out of way this location is from home, difficult parking situation, not the friendliest or the most efficient service, the price points being $7 for a sickly sweet and stale tart, I doubt I will be returning. I have no problem driving out to Santa Monica / Century City just to get some good baked items. Distance isn't always the problem. Perhaps I just don't understand the hype behind Diotima but that's ok.

    Bay M.

    Came across Chef Kian on social media way before he opened his store front. I've been a fan of his pastries without even trying them. When he finally opened a bakery... just my luck, it's literally a few streets down from home. They have limited days & hours. Tuesday, Thursday, Friday, & Saturday from 11AM to 4PM. Best to come early since they sell out of the crowd favorites. Big fan of their almond croissants, kouign amann, ham & jalapeño muffin croissant, basically anything with a puff pastry base they nailed it. The chocolate chip cookie with flaky salt is also a favorite. They serve coffee and tea drinks. The latest one I tried was the calamansi matcha. It was so good and refreshing. Great pastries. Good service. A must on your list of bakeries in the area.

    Mandro E.

    Had been following Kian since the Covid days where he was making baking videos on IG. Finally came out to check this place out and my mind was blown. What a great bakery, friendly vibes, and great service. Huge line on a Saturday morning though so be prepared to wait. Seating can also be difficult as it's limited. All items we got were super tasty and we got many pastries to test out. Surprisingly my favorite of all was the italian sausage croissant! Cappuccino was also great. Was expecting a little more action from the Pistachio and almond berry cakes, but they were still really good. Will be back for the sausage croissant and want to try the basque cheesecake and eclair!

    Everything was good, but the eclair and chocolate cake (bottom box) were exceptionally delicious!
    Laura H.

    This place is amazing! Not only are Kian and his team friendly, patient, and knowledgeable, but they make many delectable goodies here, and I hope they stick around for a long time. From my haul, two stellar items were the chocolate eclair and the chocolate cake. Eclair was absolutely scrumptious with the chocolate ganache-like glaze and custardy filling. Cake slice was so decadent and fudgy that I could only eat a couple of bites in one sitting, but that just means I'll have dessert for a few days (yay!). Most of their offerings are a bit pricey, but they taste like quality ingredients, and I'm sure a lot of them take time and resources in order to be made and presented well. The iced pumpkin spice latte was tasty. Super pumpkiny, well spiced, and enjoyably sweet. They weren't messing around with the pumpkin and the spice, so it wasn't a drink I could chug, but I looked forward to sipping it the following morning. The bakeshop is in the Silverado Plaza at Jeronimo Rd and Los Alisos Blvd. Parking lot is free but a little small. I was able to find a spot during the early afternoon, but they had already ran out of over half of their pastries, so coming early to browse more of a selection would be a fantastic idea. Even though most baked goods are expensive, and the location is a bit out of the way for me, Diotima will definitely be the occasional treat for me.

    Jade S.

    There was a line out the door before opening at 11am. The staff was very kind and quick but didnt rush us when it was our turn to order. They gave great recommendations. The croissants were deliciously crispy and flaky and buttery. Our favorite was the bbq brisket! I salmon was very creamy and good and would be even better if it had a slice of smoked salmon inside. The cucumbers gave it a freshness. It was clean inside with some seating. Will definitely be back and bring some friends!

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    1 month ago

    We really enjoyed our experience here. Some of the best baked goods I have ever had. We particularly enjoyed the pain au chocolat.

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    3 days ago

    Good pastries and coffee options. Hours are too limited. Would be better to be open earlier.

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    Business owner information

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    Kian M.

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    28 days ago

    High quality bakehouse. Get plain croissant to test the butter and technique. You can tell the cream is fresh. Highly recommend Diotima.

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    Page 1 of 8

    Ask the Community - Diotima Bakehouse

    Hi, I was wondering if the bakery uses French flour?

    Hi! We use artisan American flour :)

    Do you have any gluten-free options? My granddaughter has celiac disease?

    We do not currently have any gluten-free options. My apologies.

    What day is the least busy? I always see a big line!

    They are only open on Tuesdays, Thursdays and Saturdays. I went there in August on a Tuesday and waited until they opened. There were 8 people ahead of me. But once they opened the line moved quickly. Saturdays seem to be the busy day with longer… Read more

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    Concrete Coffee - Front bar area where you walk in and order. Inside.

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    Little France Coffee & Bakery - #13 of Yelp's 2023 Top 100...disappointing. Not as great as Chaupain's pastries.

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    Diotima Bakehouse - bakeries - Updated June 2026

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