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    Diotima Bakehouse

    4.8 (314 reviews)
    Closed Closed
    Updated 2 months ago

    Diotima Bakehouse Photos

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    DIOTIMA BAKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Diotima Bakehouse

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    Entrance
    Alejandra F.

    Delicious place, we try two pastries and it was a though decision between all of them, but they were amazing, in particular the chocolate egg Clair, the place is not so big, but it always has people in there, the staff is very nice and they are very popular with whole cakes I noticed.

    Savory and sweet pastries from $4.50 - $7. 7/9/2026
    Sandra L.

    It has been a while since I've been back to Diotima and I'm happy to report that their pastries, especially their croissants, are really good! This time, I got the Turkey BBQ ($7), Ham & Cheese Salt Bread ($6), BBQ Brisket Salt Bread ($7), Pistachio & Raspberry Croissants ($6.50), and Pain Au Chocolate ($4.50). They were all really good, but I don't think I'd get the Salt Breads again. While the filling itself were good, I wasn't a huge fan of the bread itself. It felt doughy and nothing special. Croissants are flaky and they continue to come up with new sweet and savory flavors that keeps it interesting! Service is friendly and overall, a really nice place to grab pastries from!

    cappuccino and pan au chocolat
    Sofia A.

    I've been meaning to try out Diotima for a while, so when I found myself in the neighborhood this morning I decided to visit. Kian runs this place like the navy. The quality of the food speaks for itself, but what is most impressive is the smooth operation of this hot new cafe. The space itself is small, and the cafe gets busy---- but there is plenty of seating and even during peak hours, there's barely a line. His team is incredibly efficient and quick. From the second I walked in, I was welcomed. The place is spotless-- as soon as there is an empty table, a staff member cleans it. It is clear that the team at Diotima takes a lot of pride in this little bakery cafe. The cappuccino was delicious, and the price point was great for the area. The croissant was excellent--- not too sweet, and that beautiful combination of buttery soft inside and flaky outside that demonstrates how fresh it is. I'm very impressed by Diotima, and wish Kian and the team so much success! I look forward to taking my friends here soon :)

    My wife and I had a wonderful experience at Diotima Bakehouse. I tried the Danish with an Americano, while my wife had the almond croissant and saffron latte. The pastries were exceptionally fresh and absolutely outstanding, and we especially enjoyed the unique flavor of the saffron latte. The staff were friendly and welcoming. There were many young, energetic people working there, and everyone had a smile on their face, creating such a positive atmosphere. You can tell that great care goes into both the pastries and the customer experience. We loved our visit and will definitely return to try more!

    Fern H.

    Probably the best bakery in Orange County. Can't think of any other businesses doing superior baked goods currently. The quality of their products is very impressive. The croissant layers and texture are master class. I haven't had anything I didn't like so far. This place is amazing. Well deserved 5 star average. I love that the staff is so humble and eager to help.

    Doug C.

    Saw this place on social media! Highly recommend it! The pastries are fresh and tasty. The coffee hits just right. Love the local business feel! The owner was super friendly and accommodating. The workers had a smile! I had the ham and cheese soft bread. It was delicious. We also got a chocolate croissant and an almond croissant. Come here and give it a chance! You won't be disappointed

    Drinks menu 6/20/26
    Jaymes M.

    Diotima Bakehouse, an amazingly delicious bakery, is located off of Los Alisos and Jeronimo in the city of Mission Viejo. I've heard all the buzz about this place and I have had it bookmarked since owner and chef Kian Moltaji first opened. I am happy to say that I finally had a chance to go. I am literally kicking myself for not having gone sooner because of ALL the bakeries I have been to...I can honestly say that this is by far my absolute favorite. They are open Wednesday through Sunday only so keep that in mind. Chef Kian, offers French pastries that will have you wanting more with the very first bite. The bakery not only smells amazing but it's clean inside and decorated with some pretty live plants. I mean, the bakery made me smile just walking in. Don't know. There are several small tables that line two side walls, just perfect for some coffee and chill with a friend. What I ordered. 1) almond & raspberry danish 5/5 - OMG. I love almond desserts and pastries but I am always so hesitant to take the first bite because they're usually crazy sweet. Not this. This was crispy, flaky, moist, tasty and perfectly sweetened. 2) caramelized almond croissant 5/5 - another super good almond pastry. You'd think being that it is caramelized that this would be cavity inducing but it is far from that. Just the right sweetness. 3) guava cheese 5/5 - really good. What I liked was the soft sweetness of the cheese which usually overpowers cheese pasties everywhere else. 4) chocolate croissant - I didn't get to try this. The kids devoured it so quickly I didn't even have a chance. They did enjoy it very much and had to split the two between them since it's a fairly large pastry. They asked for me to buy more of it, so I'm guessing it must've been a 5/5 for them too. 5) pistachio raspberry croissant 5/5 - this is amazing. No wonder they run out of this all the time. 6) caramelized pistachio raspberry 5/5 - similar to the croissant. This is also very delicious. This one also ran out the first time I went. 7) Nutella 5/5 - I honestly cannot remember the name of this pastry other than it has Nutella in it. This was a huge hit with the kids. The kids are already bugging about going as soon as they open again to which I will happily oblige. I need to snag me some of the pistachio pastries next time. I hear those are amazing. So happy to have them so close to home.

    So many good options
    Sajeet S.

    This is a great bakery that services excellent coffee. The staff is super friendly. Always go early because they sell out especially of the chocolate cake

    We tried 4
    Scott B.

    First time here... been wanting to visit. There are a few really high quality "European" style pastry shops in South Orange County... and Diotima is up there with the best. I'd like to give this higher but I only give 5's based on consistency so my reviews are authentic and if I've tried a good variety of their options. The service was solid but could have communicated about the product more as I was selecting... maybe a question about if this was my first time in or if I like sweet or savory and offer a few suggestions... just a thought. It's a small spot but has space to meet with a friend and have a drink (I didn't order one but people dinning in all had a specialty drink) It was clean and seemed well cared for with a simple decor. If you are in the area, support this local spot as we need to help keep places that provide quality food doing well! I'm looking forward to going back and trying some of the savory pastries.

    Mike L.

    There was always a line outside Diotima so I decided to give it a try. I ordered the almond cake, Kouign Aman (filled and unfilled), the salmon mousse croissant, butter croissant, salt bread, and an iced almond latte. As a Parisian-inspired bakery, I expected the croissants to be flaky and tender and did they live up to this expectation. The butter croissant crackled when I bit it, and then it exposed the tender center. I had the same experience with the kouign aman. I was concerned though that the kouign aman would be too sweet, but because of the slight bitterness of the caramelized sugar, it didn't taste too sweet at all. The almond cake was also delicious. Not too sweet and moist. Full of almond flavor. The ice almond latte was delicious, rich, and the espresso was not acidic or bitter. Now for the salt bread. The bread was good, but it didn't have the same texture contrasts I was expecting when compared to other salt breads I have had. Overall, a great little bakery and I will be stopping by again.

    All the pastries we had to try!
    Kathy S.

    Every time we're here we can't help ourselves but order everything!! All pastries and sandwiches taste as good as they look! You can't go wrong with any pastries that you get here! Our favorites: Kouign amann (with vanilla filling) Pain Au Chocolate Almond croissant Cardamom bun Turkey salted bread: loved all the textures and different layers of flavors! These also sell fast!! BBQ Turkey salted bread: wow!! So good! Come early bc these sell out FAST!! The staff here are all so delightful!! Everyone is friendly and eager to help. Their recommendations are great, but then again all items are pretty AMAZING! The line will get long but it moves pretty quickly! If you're lucky you'll see chef Kian himself behind the counter! He's super friendly and a humble man. :) There are few tables available inside for you to enjoy your goodies. People often grab the pastries to go but we like eating there and people watch! I wish we didn't have to drive 20+ minutes to get here but it's worth it! Also be mindful that the bakery is only opened 4 days a week (Tues, Th, Fri, and Saturday)! Chef Kian is working on opening possibly on Sundays! Fingers crossed!!

    Pain Suisse - golden crust and beautiful texture
    Reveka G.

    A budding cafe with a nice variety of baked goods; classics and some twists on the classics, beautifully made. The turkey sandwich is very filling and delicious, especially for those who like pickles. The butter croissant was not bad, actually... I prefer a bit more tang and the structure could use some improvement but I am a self-proclaimed croissant snob and I was not disappointed. I find the prices to be fair, but I'm used to dining in LA. I found some of the lower rating reviews to be quite rough. Folks might not recognize the level of effort and time it takes to laminate croissants and to create edible works of art. Service was welcoming and gracious. I would love to see this place continue to grow and thrive with the support of its generous community. So many people popped in and picked up a box or two of goodies. The music, the smiles, and friendly chatter left me with a great first impression.

    Ana M.

    By far one the best Bakery's in US! The chef behind this art gallery is a very talented young man who loves what he does! And you can definitely taste the love in his works! Can't express how unique is this shop's products! Do yourself a favor and go there at least once a week! He is the best thing happened to Orange County in the last few years!

    Cucumber Smoke salmon croissant and peach danish

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    Kian M.

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    Page 1 of 8

    Ask the Community - Diotima Bakehouse

    Are there any gluten free options?

    Yes.

    Hi, I was wondering if the bakery uses French flour?

    Hi! We use artisan American flour :)

    Do you have any gluten-free options? My granddaughter has celiac disease?

    We do not currently have any gluten-free options. My apologies.

    What day is the least busy? I always see a big line!

    They are only open on Tuesdays, Thursdays and Saturdays. I went there in August on a Tuesday and waited until they opened. There were 8 people ahead of me. But once they opened the line moved quickly. Saturdays seem to be the busy day with longer… 

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    Little France Coffee & Bakery

    4.7(1.7k reviews)
    4.7 mi
    $$
    Outdoor seating
    Vegetarian friendly

    Stopped in for lunch and left with way more than I planned on buying (as usual with good bakeries)…read more Got the turkey croissant sandwich, which was solid -- the croissant itself was flaky and clearly baked in-house. We also ordered a simple ham and cheese omelette, served with a side of their sliced baguette -- again assuming was fresh baked, because it was delicious. Simple dish, done right, which honestly says a lot about a kitchen. But the danishes stole the show. We grabbed a few to try, and the blueberry one was outstanding -- like, stopped-mid-conversation-to-comment-on-it good. Not overly sweet, good fruit-to-pastry ratio, perfect texture. Ariana helped us and was an absolute sweetheart -- even let us sample a pastry we were debating on before we committed. That kind of thing goes a long way, especially when you're trying to decide between six things that all look amazing in the case. Atmosphere was great too, comfortable spot to sit and eat instead of just grab-and-go. Will definitely be back to work through the rest of the pastry case. 10/10. Photos didn't make the cut unfortunately, next time!

    I've been wanting to come here for a while, and I'm so happy I finally did! The service here is…read moretop-notch. Everyone was so friendly and welcoming. Shawn and Ariana were especially helpful! I couldn't decide what to get, and they offered great recommendations and advice. Shawn answered all of my questions with such attentiveness and patience. You can tell that everyone who works here takes pride in what they do. Shawn recommended the passion fruit mango pastry, and it was absolutely delicious. The flavor was amazing and refreshing! I also bought a couple more pastries and they were just as good. I'll definitely be coming back. Not to be cheesy, but if I could give this place six stars, I absolutely would. Highly recommend!

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    Little France Coffee & Bakery - Le Croque Madame. Ham & emmental cheese, sandwiched between two slices of bread with an egg on top. Tasty and wildly comforting.

    Le Croque Madame. Ham & emmental cheese, sandwiched between two slices of bread with an egg on top. Tasty and wildly comforting.

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    4.0(221 reviews)
    4.4 mi
    $$

    I used to manage the Chipotle right next door, so I stopped by this bakery quite often. The owners…read moreand their son have always been incredibly kind, welcoming, and appreciative of the neighboring businesses. Their son in particular is phenomenal and always made every interaction pleasant. The baked goods are fresh, delicious, and clearly made with care. While there was one interaction in the past that felt a little more business-focused than hospitality-focused regarding a mall discount, it was far from enough to take away from the overall experience this bakery consistently provides. Manager ( not the owners ) was upset I wasn't able to offer a mall discount when they were able too. Came to the point she would verbally say we wouldn't ( myself and crew members) wouldn't be receiving it. Personally not a big deal. Most I'd spend was 5-7$ and discount was less than a dollar. Still a phenomenal bakery At the end of the day, great ownership, great products, and great people. Small businesses like this deserve support, and I'm always happy to recommend them.

    Extremely Disappointing Service -- It's About the Principle…read more We ordered a tuna brioche sandwich and were asked whether we wanted a salad or fries. I clearly said fries. When I received the bill, I noticed I had been charged separately for the sandwich and a side of fries. Since we were sharing the sandwich, I asked for it to be cut in half. After having to ask again, the sandwich finally arrived on a small plate. We then had to ask for a second plate so we could each have our own. The entire experience felt unnecessarily complicated and showed a real lack of attention to basic customer service. After waiting more than half an hour, we asked about the fries we had ordered and already paid for. Instead of simply checking the order, the server asked to see my receipt, which made me feel as though he was questioning whether I was telling the truth. After some time, he returned and admitted that he had made a mistake when charging us. He explained that what I had paid for the fries was actually the full price of the sandwich, and if we still wanted fries, we would have to pay for them again. The fries were only $2, so this was never about the money. What was upsetting was the principle. You made the mistake, not the customer. I had already left approximately a 20% tip, and I simply expected the restaurant to honor the mistake rather than come back and ask me for another $2. When I pointed this out, I was told the manager would not allow it. Honestly, the $2 mistake cost you a customer. I will not return, and I would not recommend this place. It's not about the price of the fries--it's about how you make your customers feel. After spending our money here and leaving a good tip, I expected to feel that our business was appreciated. Instead, I left feeling that it simply wasn't.

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    Scratch Bakery Cafe - English Muffins

    Scratch Bakery Cafe

    4.1(854 reviews)
    1.4 mi
    $$
    Catering service
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    I have never not seen this place crowded... they do a good business…read more I recently tried the blueberry lavendar iced tea and I cannot stop thinking about it. It was so good and refreshing! Friendly customer service.

    We moved walking distance and have heard amazing things about this cafe, so we wanted to know what…read morethe hype was about. We get it now!! From the start, you're welcomed with the fresh scent of baked bread, fresh pastries, and coffee. I ordered the Ronnie on rye and my husband ordered the eggs Benedict. We also ordered a half sweet vanilla latte and a caramel macchiato. Everything was delicious! My sandwich was, honestly, heaven. It was such a delicious twist on a breakfast item to have a hot pastrami sandwich with egg, cheese, hash brown, and extra Dijon. Being pregnant, this was perfect. I tried my husband's eggs Benedict and it was delicious, as well. The bun was so soft and fluffy and created a great base for the dish. Finally, the coffees were nicely balanced and my half sweet vanilla latte had just the right amount of flavor. This cafe is bustling for good reason! Almost every table was full and there were plenty of people inside ready for to-go orders. But, it didn't feel overwhelming and remained welcoming. There's plenty of seating outside so dont be deterred! All of the staff were working hard and were very polite. Can't wait to go back!

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    Savour Bakery - Mushroom Spinach Quiche. Fluffy egg custard in a buttery crust with mushrooms & spinach. Creamy, savory, & bursting with earthy goodness.

    Savour Bakery

    4.5(425 reviews)
    2.4 mi
    $$

    First time experience. Great little family owned bakery/café with a family friendly atmosphere…read more Picked up some ham/cheese and spinach quiche's, lemon bar and some freshly made baguettes. Staff was friendly and respectful and location very clean. Everything purchased was freshly made and when prepared at home tasted great. The baguettes especially were amazing... I will definitely go back and highly recommend this business.

    I finally got a chance to visit this place and I am so happy that I did…read more I was going to visit my 99 year old grandmother and wanted to get her some sweets on my way there. When I walked in, a kind lady greeted me and asked me what I would like to get. I told her that I am visiting my grandmother and what she recommends that are not too sweet and easy to chew for an elder. Everything that she recommended was delicious! She even gave couple of pastries on the house for my grandma to try which was so sweet and kind. When I got to my grandma's house, she tried a little bit of everything and enjoyed it! I could see if from the smile on her face. That day was the last day I saw my grandma well before she went to hospital 5 days later and passed away 3 days after that. But I am so happy that this bakery and especially the kind owner, gave me a chance to see my grandma enjoying the pastries and being all happy. I will never forget that day and I owe it to this bakery. Thank you from the bottom of my heart!

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    Savour Bakery - Pear Danish. A golden, flaky pastry with a pear half in the center. Sweet and refreshing.

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    Brio Brio Bakery & Café

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    4.5(914 reviews)
    1.8 mi
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    Outdoor seating
    Women-owned & operated

    One thing about me is that I'm going to drop at least $45.00 every single time I step foot into a…read morebakery and 9 out of 10 times, it's not even for a special occasion. It's just because I don't know what it means to practice financial discernment when it comes to fresh bread. And welllllll, look at who's back at Brio Brio Bakery & Cafe again...... I used to come here way more often back when I had recurring appointments in the area, but these days I rarely ever find myself in South OC. Tonight, however, I had a last minute opportunity fall into my lap when I was invited off the wait list to attend a Yelp Elite event at Onyx Golf. Naturally, I had to make an "unnecessary" bakery detour before moseying my way over to the actual main event. Listen -- you have your priorities and I have mine. We listen and we don't (critically) judge! Upon arriving to my old stomping grounds, I immediately went for my usual: the hojicha Basque cheesecake. Some things don't need to be reinvented. It's still rich and creamy as ever, and it's basically the reason I still come back to this place. Since I don't get down here as often anymore, I figured I'd live life a little more frivolously and grab some items I haven't tried before, such as their prime beef curry, kurobuta miso sausage, honey toast, and a GF brownie. My plan for a sweet treat quickly evolved into a larger commitment of carbohydrates, but honestly, I'd like to think of these items as a gift from past me to future me. Brio Brio is also running a promo right now where you get a free cookie with purchase during certain hours. I just want to be fully transparent that I don't remember what those hours are or how long the promo is running, just that it's a weekday ordeal. I know, incredibly insufferable Yelp Elite reporting on my part. You'll simply just have to go in and ask them about it or look for the signage near the register, and then purchase that item you need to qualify for the deal to begin with. Consider my review a very detailed advertisement about a potentially complimentary cookie that idk how to explain the sourcing means for. Lmao, my bad, y'all. Either way, it was refreshing to visit again after all these years. If you're stopping by Brio Brio, you really need to get the hojicha Basque cheesecake. That's singlehandedly the menu item I'll keep coming back for, even when it means I'll be suffering in rush hour traffic on the drive back home.

    Love this place! Great drinks and matcha and filling sandwiches. I'm really sad they don't sell the…read morepork chashu sando anymore, but that's ok!! It is a bit pricey but the staff and service is soo great! They had good recommendations and were really nice about packing the order to go. There is also plenty of seating if you wanted to sit and enjoy a nice lunch!

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    Brio Brio Bakery & Café
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    Butter + Cream Bakery

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    4.5(307 reviews)
    4.4 mi
    $$

    butter and cream pizza is such a cute local spot and definitely one you need to check out! i love…read morethat they use all organic ingredients and are seed oil free, which makes enjoying the food even better. the burrata pepperoni and honey pizza was so good, with the perfect combination of creamy burrata, savory pepperoni, and sweet honey. their ranches are also amazing and pair so well with the pizza. they have such a wide selection of cookies for every sweet tooth, and the dirty sodas are so refreshing, especially in this heat. definitely recommend stopping by, trying a little bit of everything, and supporting this local small business! shoutout to abbie (i might be spelling it wrong) for being so kind and welcoming!! the owner Natalie is extremely talented and hardworking i can't wait to come back for more!! IT IS GRAB & GO NOT A SIT DOWN PLACE

    I have been a customer since my early teens at the Los Alamitos location, and am happy to have a…read morelocal location in South County as well! As if the sweets weren't enough to get you through the door, the pizzas are PHENOMENAL. The crust is unreal. So crispy, even after 20 min in the car. And the topping combinations are fantastic. As a Libra, having the half and half options and not having to pick just one is amazing. Ordering online was easy, my order was ready on time, and the pizza was delicious. The price for 2 pizzas is less than we would have spent on a night out, so it was so worth it for the quality. I have zero complaints. I just wish I had room for another slice. 10/10 would recommend.

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    Diotima Bakehouse - bakeries - Updated September 2026

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