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Diotima Bakehouse

4.8 (297 reviews)
Closed • 8:00 am - 2:00 pm
Updated 3 weeks ago

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DIOTIMA BAKEHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Diotima Bakehouse

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So many good options
Sajeet S.

This is a great bakery that services excellent coffee. The staff is super friendly. Always go early because they sell out especially of the chocolate cake

Fern H.

Probably the best bakery in Orange County. Can't think of any other businesses doing superior baked goods currently. The quality of their products is very impressive. The croissant layers and texture are master class. I haven't had anything I didn't like so far. This place is amazing. Well deserved 5 star average. I love that the staff is so humble and eager to help.

BT J.

Great selection of bake good. Good drinks. Nice cafe, not a lot of seats. I suppose if it's not so hot, a few tables and chairs could be added outside. Helpful staffs since it was our first time and we are unfamiliar.

We tried 4
Scott B.

First time here... been wanting to visit. There are a few really high quality "European" style pastry shops in South Orange County... and Diotima is up there with the best. I'd like to give this higher but I only give 5's based on consistency so my reviews are authentic and if I've tried a good variety of their options. The service was solid but could have communicated about the product more as I was selecting... maybe a question about if this was my first time in or if I like sweet or savory and offer a few suggestions... just a thought. It's a small spot but has space to meet with a friend and have a drink (I didn't order one but people dinning in all had a specialty drink) It was clean and seemed well cared for with a simple decor. If you are in the area, support this local spot as we need to help keep places that provide quality food doing well! I'm looking forward to going back and trying some of the savory pastries.

Mike L.

There was always a line outside Diotima so I decided to give it a try. I ordered the almond cake, Kouign Aman (filled and unfilled), the salmon mousse croissant, butter croissant, salt bread, and an iced almond latte. As a Parisian-inspired bakery, I expected the croissants to be flaky and tender and did they live up to this expectation. The butter croissant crackled when I bit it, and then it exposed the tender center. I had the same experience with the kouign aman. I was concerned though that the kouign aman would be too sweet, but because of the slight bitterness of the caramelized sugar, it didn't taste too sweet at all. The almond cake was also delicious. Not too sweet and moist. Full of almond flavor. The ice almond latte was delicious, rich, and the espresso was not acidic or bitter. Now for the salt bread. The bread was good, but it didn't have the same texture contrasts I was expecting when compared to other salt breads I have had. Overall, a great little bakery and I will be stopping by again.

All the pastries we had to try!
Kathy S.

Every time we're here we can't help ourselves but order everything!! All pastries and sandwiches taste as good as they look! You can't go wrong with any pastries that you get here! Our favorites: Kouign amann (with vanilla filling) Pain Au Chocolate Almond croissant Cardamom bun Turkey salted bread: loved all the textures and different layers of flavors! These also sell fast!! BBQ Turkey salted bread: wow!! So good! Come early bc these sell out FAST!! The staff here are all so delightful!! Everyone is friendly and eager to help. Their recommendations are great, but then again all items are pretty AMAZING! The line will get long but it moves pretty quickly! If you're lucky you'll see chef Kian himself behind the counter! He's super friendly and a humble man. :) There are few tables available inside for you to enjoy your goodies. People often grab the pastries to go but we like eating there and people watch! I wish we didn't have to drive 20+ minutes to get here but it's worth it! Also be mindful that the bakery is only opened 4 days a week (Tues, Th, Fri, and Saturday)! Chef Kian is working on opening possibly on Sundays! Fingers crossed!!

Pain Suisse - golden crust and beautiful texture
Reveka G.

A budding cafe with a nice variety of baked goods; classics and some twists on the classics, beautifully made. The turkey sandwich is very filling and delicious, especially for those who like pickles. The butter croissant was not bad, actually... I prefer a bit more tang and the structure could use some improvement but I am a self-proclaimed croissant snob and I was not disappointed. I find the prices to be fair, but I'm used to dining in LA. I found some of the lower rating reviews to be quite rough. Folks might not recognize the level of effort and time it takes to laminate croissants and to create edible works of art. Service was welcoming and gracious. I would love to see this place continue to grow and thrive with the support of its generous community. So many people popped in and picked up a box or two of goodies. The music, the smiles, and friendly chatter left me with a great first impression.

Ana M.

By far one the best Bakery's in US! The chef behind this art gallery is a very talented young man who loves what he does! And you can definitely taste the love in his works! Can't express how unique is this shop's products! Do yourself a favor and go there at least once a week! He is the best thing happened to Orange County in the last few years!

Cucumber Smoke salmon croissant and peach danish
Elizabeth M.

Pastries were amazing! Went in with friends and we enjoyed the banana crème pie, the guava cream cheese, and I loved the smoked salmon cucumber croissant. We got plenty and split to try new flavors. The owner greeted us when we entered right at opening and that's is very rare to see nowadays. The staff were friendly, kind, and efficient. There is seating inside (2 tables of 4 seats) and a few 2 people tables. They serve coffee too! Price ranges from $6-$10 more or less depending on what you choose. I love that we can go and grab our own utensils and napkins as someone with a bit of social anxiety hehe. Thank you for bringing joy to our day!

Box to go
Jason G.

Family brought home a box of various pastries. I tried a few and nothing I liked unfortunately. Just not well executed. Ham & Cheese Croissant - very bland Berry crumble cake - just way too wet/soggy Salt Chocolate Chip - Lacked flavor My family didnt mind but its not for me. If I go back will definitely try something else.

Sylvie C.

Visited after having a big lunch near closing time. Their hours are pretty limited. Something like 1100-1600. Not really good for picking up boxes of goodies meant for morning meetings or team sports event. The parking was tight and limited. The silent pressure to make the transaction quickly so they can go home soon was very salient. The selection was limited perhaps due to it being 20 minutes before closing. I got 4 pastries for $25 or so. Various items with vanilla custard filling, cream filling, and chocolate filling of sort. None of them except for the custard square stood out to me. Everything tasted too sweet, sticky, stale, and/or buttery. Very messy to eat in the car. I guess I am just not a French pastry sweets kind of person. I have similar reactions when going to Chaupain or places like Paris Baguette. Both are French-style bakeries and I always feel like their stuff is too sweet or too oily. At least their products aren't stale. Because of how out of way this location is from home, difficult parking situation, not the friendliest or the most efficient service, the price points being $7 for a sickly sweet and stale tart, I doubt I will be returning. I have no problem driving out to Santa Monica / Century City just to get some good baked items. Distance isn't always the problem. Perhaps I just don't understand the hype behind Diotima but that's ok.

Olivia H.

Go to Diotima 15 minutes before it opened on a weekday, and I was third in line. By the time 11am hit and the store opened, there was a decent sized line behind me. The employees were quick, efficient, and friendly. Even the owner, Kian, was there to help greet customers and work the cash register. The pastries were all delicious. Our favorites were the chocolate cake, the cream filled kouign amann, the guava cheese pastry, and the ham and cheese croissant. Even though we had to wait in line, everyone there seemed very happy and it was overall a really great experience.

Bay M.

Came across Chef Kian on social media way before he opened his store front. I've been a fan of his pastries without even trying them. When he finally opened a bakery... just my luck, it's literally a few streets down from home. They have limited days & hours. Tuesday, Thursday, Friday, & Saturday from 11AM to 4PM. Best to come early since they sell out of the crowd favorites. Big fan of their almond croissants, kouign amann, ham & jalapeño muffin croissant, basically anything with a puff pastry base they nailed it. The chocolate chip cookie with flaky salt is also a favorite. They serve coffee and tea drinks. The latest one I tried was the calamansi matcha. It was so good and refreshing. Great pastries. Good service. A must on your list of bakeries in the area.

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10 days ago

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Kian M.

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Ask the Community - Diotima Bakehouse

Hi, I was wondering if the bakery uses French flour?

Hi! We use artisan American flour :)

Do you have any gluten-free options? My granddaughter has celiac disease?

We do not currently have any gluten-free options. My apologies.

What day is the least busy? I always see a big line!

They are only open on Tuesdays, Thursdays and Saturdays. I went there in August on a Tuesday and waited until they opened. There were 8 people ahead of me. But once they opened the line moved quickly. Saturdays seem to be the busy day with longer… 

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White chocolate raspberry latte and coco puff latte
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Front bar area where you walk in and order. Inside.

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Front bar area where you walk in and order. Inside.
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Great food! First time going there with a friend last week, had the best sandwiches I've eaten in a…read morelong time!

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Brio Brio Bakery & Café
Brio Brio Bakery & Café
Hojicha Yuzu Lemonade, Matcha Strwaberry Latte, Matcha Yuzu Lemonade, Hojicha Strawberry Latte

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Iced blue hummingbird latte
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Merchandise

Diotima Bakehouse - bakeries - Updated July 2026

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