I went here with friends back in February for our first time and we all loved it. Both service and…read morefood were wonderful, and I thought the prices were very reasonable. I ordered apricot iced tea, the vegan fried chicken sandwich, and pineapple upside-down cake. I don't normally like chicken sandwiches that much, but this was really good. And the highlight was getting to choose any of the salads on the menu as the side salad that comes with it. I had the hearts of palm salad with vegan cheese instead of the usual parmesan. It was delicious! I also got to try the cauliflower wings and a bite of the Korean BBQ tofu sandwich. I liked that sandwich too, but not as much. I do like the way they fried the tofu, but it seemed different than what was described on the menu. It seemed just deep fried, but not battered. My only complaint is the layout of the building and the lack of directional signage. I didn't park in the parking lot, so I didn't know to enter from the back and I ended up on a long confusing walk both outside and inside the building before I finally reached the dining room.

Dinner with family last night. Staying at a hotel a few blocks away. Great choice!…read more Variety of cocktails. Great slightly dirty chilled martini with lots of olives, as requested. Seated promptly without a reservation. Nice vibe, retro theme. Tyler, our server was wonderfully engaging, made good food recommendations, really appeared to be a good human, and made a good meal better ... Salmon cakes appetizer were a nice start, the salads were memorable -- fresh and refreshing -- and my crusted salmon was a completely satisfying entree and I loved the crunch (good portion size, great sauce, and accompaniments). And, Tyler made a great pot of coffee ... strong, rich flavor. I thought it was excellent value. Thanks Tyler!

Went here on a Saturday night for rooftop vibes. Super amazing! Service was quick and easy! The…read morerooftop was not too crowded and we were able to find a spot very easily! The drinks were super delicious and not priced crazy. Would definitely return!

Stopped in to the rooftop bar to grab a cocktail and sit outside and enjoy the views. The bar…read morewasn't crowded but it was a Monday. It's very nice inside lots of windows and plenty of cocktail options. I went with the maple old fashioned which was excellent. Sat outside in the sun and enjoyed the views of Tulsa. Ok not much to see but still nice. Would definitely stop by again.

Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

The happy hour deals drew me in, and the pizza sold me! Finally Tulsa has great pizza!read more

Such a cute lunch/dinner spot! My fiancé and I went around 3 pm on a Tuesday and it was pretty…read moreempty but started to fill in at the end of our meal. We started off with drinks and my cocktail was pretty good. I will say the Pino noir was on the pricey side (which is ok). I then got the east coast oysters and they were definitely fresh. Then came the Caesar and o my God dare I say the best one in Tulsa? The crispy lettuce with that spice oil made it a 10/10. The pizza was a solid option and i definitely want to try the other flavors. As a whole, Lofi was the perfect vibey spot for a causal lunch or dinner and we will definitely be back!!

Magnificent king salmon..... Read on…read more... The warmest greet, not just hostess but the server as well I was initially disappointed with their small wine by the glass selection But I went with a great Bordeaux blend that was fantastic the king salmon: Skin on very, very juicy loved it The sauce, asparagus, and crushed pistachio? Drizzle was both complicated and mild enough to not overwhelm the delicate king salmon. Thanks to this chef for not ruining a great piece of seafood with overly strong flavors . I was very impressed. I actually consumed the king salmon as slow as I could to prolong my enjoyment of how good it was. Tomato buratta crostini Mediocre to poor. I'd pass. Way you much cake like bread. The picture in Yelp shows more accoutrements. Mine was sparse on the arugula and tomato. Initial impressions were it is so loud in here I wouldn't be able to have a conversation with anybody and I was glad I was solo It'd be very difficult place to bring a date and want a meaningful conversation without raising your voice Still a 5 star experience based on the magnificent cook The chefs design of a delicate king salmon plate with mild yet complicated drizzle and asparagus was eye watering. Beautiful plating on top of it all. 6 stars!!

We have been wanting to try this since they opened. Had a friend go to a couple of soft openings…read moreand she loved it. We stopped in for some later evening drinks. We weren't greeted by any hostess. The bar was full but the bartender said he had a little alcove for us (perfect for four) that was open--we just had to order drinks at the bar. So, our two guys stood and stood and stood. They finally split up and stood at separate ends of the bar to see who could get waited on first. One waitress, who I know was doing restaurant table service, was just standing there showing pics on her phone to a customer. We finally got our drinks but they forgot one. We then had someone check in on us finally!! Oh, and they were out of all of the craft draft beer--including their signature one. We ended up doing one more round. In fact, at one point, we were just going to go to the rooftop. Sadly, this made us not even want to come back to try the food. People in the know said that they were super short handed and needed a lot more help. The interior is great and I love the decor though. They put a lot of work into this space.

A wonderful dining experience...the ambiance of an Italian cafe, signature cocktails and delicious…read morepasta. It was a wonderful and delicious meal. Adding protein is an extra cost, but worth it. We loved the meatballs! Dessert, not pictured was bread pudding...made with bread from Country Bird bakery it had a unique texture...but in a good way! It was delish! Service was impeccable and their barkeep was hoppin but worked like the definition of efficiency...I don think they stopped the entire time we were there. The only thing missing was arriving on a Vespa.

Went on a snow day for the $20 lunch special and had the restaurant to ourselves! The bar tender…read moreand staff were great to chat with and didn't miss a beat. The drinks, wine, pasta and kale salad exceeded my expectations. Love the open concept of the spot and the ticked away bathrooms and kitchen.

This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around…read more80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back!

Delicious service. Yum!…read more Bartenders are attentive. Love the pink walls. The Incredible micalada.

Great food and great service! They celebrated my daughters…read morebirthday for us Thank you

I called down to place my order, and was put on hold by Whitney. When I got the restaurant, no one…read morewas there AND the place was EMPTY! When I advised that I had called and she placed me on hold but never came back. I told her that I was on hold long enough to brush my teeth and get dressed. She rolled her eyes. Never apologizing. While waiting on my food, a gentleman came up complaining about his service. She IMMEDIATELY apologized and adjusted his bill, then laughed and talked with him. I've been here before and had a wonderful conversation with the manager and hostess that was on duty. This time, was a bad experience. My order was two Ceaser salads with blackened shrimp. The food took FOREVER!!!! The customer service was DEFINITELY lacking! Whitney if you hate your job or certain folks, maybe do something else because life is WAY too short. Next time I'm here, I'll DoorDash if she's on duty. I will not go where I do NOT feel welcomed.