The price markup is CRAZY!! Things I can get delivered to my door can be $8 on Amazon but are &13…read morehere. Be sure to price check! I saw scallops and almost fainted at their prices. What are they thinking???? Oh, and they have a TIp line! They are asking for TIPS!!?!! Wtf?!!? I hate this place now. A tip line!!!

Always fresh, always best quality with nice staff. Definitely the best seafood option in the area.read more

Not bad at all. Mind you, I'm comparing these crabs from my hometown local crab restaurant, in…read moreMaryland. I ordered a dozen male mediums, for $75 - somewhat heavy, could have been steamed a little better. I love a crab, where there is little effort in the picking and the claw meat, slides out. We miss our Maryland seasoning, but The Classy Crab's spice concoction was very similar tasting. My husband and I are anxious to see what a large and jumbo look like. We will be back, to try those. This is strictly take-out, only. You either order by phone or from their store's window. The owners were very friendly.

Great folks. They always address me by name and always make sure I leave with fat crabs and butta…read more best crabs in Lancaster

Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

Back again and the crabs are still GOOD - hot, full, meaty, fresh, meat just slidddes out of those…read moreclaws. The tables still wobble, though and we forgot to bring our wooden boards, preventing us from hammering and hammering on those small, flimsy plastic knives. Shared this with the owner, who offered us two boards and thanked us for the idea. I hope goes with our advice. And dessert, non-existent; I stressed to the owner that a crabby mouth needs to be washed with dessert. He said, there may be something in the future. I hope it's cake!! We'll see. So happy Lancaster has steamed crabs, just like my hometown of Maryland.

got a delivery from Chesapeake to Los Angeles for my Marylander wife's birthday…read more Got a whole bushel and it worked out perfectly. Got here on time for the party, and the crabs were still kicking after the cross country flight. Speaking of the crabs, they were full of meat and tasty.

It's great! Fast service and the food got to the table sooo fast. The flavor was excellent and…read morethe price is fair. It's a great choice.

We were on vacation and had planned a dinner out with friends to celebrate our daughter's birthday…read more We initially stopped by a hibachi steakhouse, but after being seated, we waited 15 minutes before anyone even acknowledged us. When the waitress finally arrived, she mentioned she was the only one working and implied that the slow service would continue throughout the evening. Thankfully, my husband quickly looked up another local spot, and that's when we found Captain Krab Cajun Seafood & Boil--what a blessing! Not only did we enjoy incredible food and exceptional service, but both the server and the owner went above and beyond to make our daughter's birthday truly special. We were treated to fresh, delicious seafood, a sparkler candle dessert, a plush gift for the birthday girl, and even a light-up birthday sign! We felt like part of their family. We ordered oysters, clam chowder, boiled eggs, baby clams, and snow crab legs--everything was perfectly cooked and packed with flavor. You can even customize your meal by choosing from four different seasonings and five levels of spiciness, which makes it ideal for families or groups with mixed tastes. One of the most fun parts? You can write on the walls, tables, and even the ceiling! They also have a claw machine for the kids (and kids at heart). We'll absolutely be back next time we're in town! P.S. It's BYOB!

I first discovered Hookers Seafood Joint thanks to social media doing what it does best --…read moreaggressively showing me videos of garlic butter crab and shrimp fries until resistance became pointless. One look and it immediately earned a spot on my "we're going here soon whether the universe likes it or not" list. Friday Night Date Night doesn't usually send me into the city. After a long week of people-ing, I typically lean toward easier parking and fewer humans. But this Friday? I was willing to tolerate civilization just a little longer for seafood that looked that good. We rolled in around 5pm and somehow scored a street parking spot just a few doors down -- AND it was free after 5pm. At that point I assumed the night was blessed. Walking inside was...an experience. The space was pretty dark, with most of the lighting focused near the kiosk ordering stations at the back. A few empty tables, music playing overhead, and honestly -- it felt a little chilly inside for a February evening. But we didn't come for ambiance. We came for garlic butter seafood chaos, and we were committed. Ordering is done through self-service kiosks. We selected dine-in and ordered the garlic butter crab and shrimp fries ($13.99), the crab cake, shrimp, and cheesy grits ($27.49), and two Diet Pepsis ($1.25 each). Total came to about $55 with tip -- very reasonable considering what we were about to experience. While we waited, a few people came in for pickups and one very busy staff member (hoodie included) was hustling back and forth like a one-person operation keeping everything moving. A little while later, our food arrived -- already packed in to-go containers, which honestly felt like a thoughtful move because leftovers were inevitable. And then we opened the containers. And then...we fell in love. Garlic Butter Crab AND Shrimp Fries: Absolute insanity in the best possible way. Piled high with shrimp and crab -- and I mean no skimping whatsoever. Garlic butter sauce everywhere, perfectly crispy seasoned fries underneath, and rich, savory flavor that made it impossible to slow down. This is the kind of dish you think about later while staring into the void. Crab Cake, Shrimp, and Cheesy Grits: I am not a grits person...or at least I wasn't before this moment. These creamy Gouda cheesy grits have officially converted me. Smooth, savory, and ridiculously good. The crab cake was golden perfection with minimal filler, the shrimp were huge and perfectly seasoned, and the Cajun cream sauce tied everything together into what might be one of the best dishes I've had in months. Possibly longer. I'm still thinking about it. We ate until logic intervened and still left with about a third of the food for round two -- which I'm already excited about. Hookers might be easy to overlook if you're just passing by, but do yourself a favor and make it a destination. If you love seafood, this is easily one of the most underrated spots around. Big flavor, generous portions, fair pricing -- no over-the-top "trying too hard" seafood theatrics required. I showed up curious, left full, and now find myself emotionally attached to cheesy grits. That feels like a successful night.

My reviews are different. I do not announce myself or tell anyone; I am here to do a review!! I was…read moreout mid-afternoon on another beautiful ride here in Central Pennsylvania. The day before, I stopped at the same place to get some delicious fish, but that night I wasn't able to "swim with the fishes," so I came back the second day--and that was the best "swimming in the ocean" I ever did. I indulged in some delicious, cheesy, savory grits along with some delicious shrimp, fried to perfection with a golden, crispy brown outer layer drizzled with seasoning (but not too much). I also had some delicious flounder; now, this fish wasn't any less than the shrimp. The fish was one of the best pieces of fish I've ever had. I know a lot of fish--all the fish in the sea know me, and I know the fish. I must say the establishment is pretty inviting; however, myself being a cleaner, I know that it can definitely use a good cleaning. I did use the bathroom, and well, that was before I had my food and not after, which means it's good, and also the kitchen is clean. I enjoy this place because you do not have to deal with a waiter when it comes to ordering your food. All you have to do is just order at a kiosk, which makes it more convenient. They also sell smoothies, which are very nice as well. I do recommend this place for "to-go" food. To dine in would be okay, but would not be ideal only because it does need a good touch-up; however, the food is always consistent. If you have any questions, there are staff on site. I hope my review helps you make your decision on choosing to visit this location. My Ratings: * Food: 5/5 * Establishment: 2.5/5 * Convenience: 5/5

What a gem off the beaten path!!if you are looking for a great seafood spot that resembles a dive…read morebar atmosphere look no further.

Alas, this could be a 4 star -- except they would need to increase the quality of several dishes…read more As a 3star seafood place close to town -- it is a bit pricey but not expensive, just average quality, loud, and so-so service. Not great, not terrible -- average. For me, sitting at the bar is better than at a table: better service and conversation with others. Same food, average seafood with typical sides. If the food was a notch better: I'd come more than once a year. I find Mays, Liberty Seafood and Avery's roughly the same, with Mays having the edge over the others (quieter too). For just crabs: order takeaway from Westpointe. For bulking up on food: Avery's. I actually enjoy eating at Avery's -- but it could be so much better if they improved the sides and service. Still, I do come once a year -- contrasted to: I visit several other restaurants at least twice a month ...and get better quality seafood dishes (at a marginally higher price). Just saying...

This place had been on my radar for a while, but when I recently learned that Grappling Crab Shack…read morewas serving Crab Stuffed Deviled Eggs, there was no longer any point in delaying the inevitable. A crabby dinner needed to happen...immediately! I recruited an adventure buddy and we made plans to meet at Grappling Crab Shack's creekside home base on a rainy Saturday evening. We arrived around 5pm, about an hour before closing, and thanks to the rain, we had the place almost entirely to ourselves! If you've never been, Grappling Crab Shack is a local family-owned business specializing in fresh Maryland blue crabs, gourmet crab cakes, seasonal seafood specialties, catering and a food truck that travels throughout the area. It's one of those hidden gems that feels like you've stumbled onto a local secret. Since it was our first visit, we decided to do what any reasonable seafood lovers would do....order basically everything! First up were the Crab Stuffed Deviled Eggs ($18 for six). Holy. Cow! These were TREMENDOUS! The filling was loaded with crab, each egg was topped with a little bit of bacon and they disappeared from the plate embarrassingly fast. If you visit Grappling Crab Shack and don't order these, I genuinely think you're making a mistake! Next came the Cajun Jambalaya ($10) with chicken, smoked sausage, tomatoes, trinity vegetables and Cajun spices. This was excellent. Smoky, flavorful, and carrying just enough heat to let you know it was Cajun without setting your face on fire. My adventure buddy never once reached for hot sauce, which says a lot! Then came the Cheesy Crab Bites ($15). These might actually be my favorite surprise of the evening. Homemade crab cake mix blended with mozzarella, cream cheese and garlic, rolled in panko and Old Bay, fried until golden and served with a house remoulade. I'd choose these over mozzarella sticks every single day of the week! The cheese pulls were absolutely glorious, and the remoulade added the perfect tangy finish. Finally, we tackled the Gourmet Crab Cake ($17). This thing was HUGE! Made with fresh Maryland blue crab, it was beautifully seasoned, perfectly cooked, and held together much better than several crab cakes I've had recently. I'm actually glad we skipped ordering it as a sandwich because the crab cake itself deserved to be the star of the show. Our total came to right around $60, and considering how much food we ordered, plus the leftovers we both brought home, I thought it was money well spent. We grabbed one of the covered tables out back overlooking the yard and listening to the creek rush by. Despite the rain, it was a really relaxing place to enjoy dinner. I can only imagine how nice it is on a sunny summer evening. The staff couldn't have been kinder, bringing everything out to us with smiles and making us feel right at home. This place is an absolute hidden gem and one of my favorite seafood spots to have checked out in the last few months! I'll definitely be back, preferably on a dry evening when I can fully enjoy the creekside setting. If you love crab, seafood, or just supporting awesome local businesses, don't sleep on Grappling Crab Shack. And whatever you do...order the deviled eggs!

Top-quality jumbo lump crab meat from one of the best sources (Hooper's Island/Hoopersville, MD)…read more Quite an operation in Pennsylvania.