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    Giulia

    4.0 (251 reviews)
    ModerateAmerican, Italian, Pizza
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Giulia Photos

    GIULIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Giulia

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    Caesar salad salad and whipped goat cheese appetizer
    Kate M.

    My girlfriend and I were doing a staycation at the Emery hotel so decided to pop in for apps and drinks. We were able to sit right away at high tops by the bar. We decided on the Caesar salad and whipped goat cheese. When I tell you, this was the best Caesar salad I've ever had... Probably because of the anchovy and pepperocini vinaigrette. The chewy focaccia croutons took the salad to the next level with added texture. The cheese was salty, the lettuce was crisp and perfectly dressed. I'm really not a huge Caesar person, but this will live in infamy and I would definitely return for the salad alone. The whipped goat cheese was surprising. The fig played nicely against the goat cheese, but the real standout were the pickled pecans. I didn't know you could pickle pecans. We ordered extra bread on the side. I added a tequila drink that was pretty good and my friend had a glass of red wine that she said was good.

    Jennifer B.

    Yum, pizza was good- the service was quick sitting at the bar. The margarita pizza is the classic option for the fans who don't know what to get, so I got it. Great cheese and quality crust.

    Leah T.

    I so wanted to love Giulia but it was above average at best. The calamari was way too heavy on the breading. The chicken parm was above average.

    Lunch - chicken parm and mushroom pizza
    Neha I.

    Been here for dinner and lunch! For dinner had the salmon entree which I thought was really salty. Their brussel sprouts were really good but really spicy. I loved the lunch! Chicken parm sandwich and mushroom pizza were superrr good.

    Diavola pizza
    Lindsay T.

    We waited a few minutes for a host to seat us, but after that the waiter was pretty good and attentive. He took a little long to take orders and bring the bill but we could tell he was working hard. The vibe is great here, fancy but comfortable and good for a casual date night. We ordered the whipped goat cheese, calamari and pizza. The appetizers were a little smaller than expected and being charged $1 per half slice of extra bread for the dip seemed a little much for our group of 5. The calamari was pretty good, but a lot of batter. The pizza was good, great crust that was crisp but had a nice chew and a thin crust. Overall a nice experience but a little pricey for the portions.

    Meatballs
    Gabriela Q.

    Service was great! Every person we encountered had a great attitude and were very attentive. We went a few times considering we were staying at the hotel and each time we met some great people. Food was amazing. I'm definitely going back to try their fresh, daily made pasta. But the pizza, meatballs, and calamari that we ordered all tasted so good! This place seems like a great location for date night, drinks with friends, or a nice family dinner. The bar was also pet friendly which is huge for us :)

    Arina T.

    It was an unexpected visit. Was hungry and looking for some Italian on Friday night lol. My oh my... the expectation was met. I got Caesar salad, Focaccia bread, Pappardelle and Duck pasta, I dont remember how to call it :) and risotto on the side. All were outstanding, definitely going back for Focaccia. The service was excellent, server was charming. Love the atmosphere since it's inside the hotel, parking was a bit tough ( street parking) but there some ramps around there.

    CARBONARA
    Annie D.

    This was my second time at Giulia! While this place was good, I do think there are better Italian spots in the cities. We did love the vibes inside and our service was great! We got the whipped goat cheese, which we loved and said we would come back just for that. Although I do think they need to provide more bread and char it less... it was a little on the burnt side. I got the carbonara which was good but did have an odd kick to it, I don't know if they added some additional spice but it didn't taste like a simple carbonara. For dessert we got an apricot tart which was delicious! My friend and I both agreed that while we would return if someone wanted to go, we wouldn't necessarily recommend it as our first spot for Italian. The first time I went I got the Cacio Pepe and had the same feeling as this time. So maybe next time I'd try a pizza!

    Beet salad
    Amy W.

    Giulia is a classy spot (keep in mind the prices reflect a fancy dinner)! Our server was friendly and made some nice recommendations. I enjoyed my beet salad, and the olive oil cake with blood orange was a great shareable dessert. The restaurant is inside the Emery hotel, but it's easy to access.

    Chicken parm
    Trey F.

    I went to Giulia's last Friday for the first time and it was overall a good experience except for the slow, almost non-existent service. Our server, Tom, tried his best, but it felt like we were forgotten for major chunks of the night. We found ourselves looking around for service way too frequently and it seemed like Tom was covering almost all the whole floor by himself, so we presumed that maybe one of the other workers called out that night. While the service was subpar, the food was amazing. I got the chicken parm and it was really tasty. The inside is very stunning and I found that sitting around the bar offers a better experience while you watch your food being made. They're located in the Emery hotel and street parking will be your best option. I plan to give them another try, but really hoping for prompt service to match the beautiful ambiance.

    Mozzarella A Mano
    Melissa L.

    Out of town review. Came here on a Thursday for their table side mozzarella. Located inside a hotel. Good vibes and decor. Read from other reviews that parking was hit and miss but we were lucky and got a spot on the street but looks like there's a lot of lots nearby. Seem like a lot of other people were ordering their table side mozzarella. We also ordered a pizza and chicken Parm. Mozzarella was all right when we first got it. It was soft and had a good pull to it, but as it sat and got cold, it got harder. The bread that they served with it was too hard. All the other toppings were pretty good. Pizza was a good size and I definitely think I could've shared it. My husband liked his chicken Parm dish too. Brownie points were having a highchair. Service was great and felt attended to. Overall, 3.8/5

    Current menu as of Feb 2025
    Wendy G.

    Good service, unique ambiance and an excellent appetizer helped Giulia score high during my visit. Tucked inside the historic Emery hotel, this restaurant features high marbled ceilings, flattering lighting, elegant Grecian columns and strategically placed greenery which all contribute to a relaxed yet elegant ambiance. The menu of Italian fare changes with the seasons, but seems to offer pizza, salads and pasta on regular rotation. My work group of 8 received extra friendly, prompt service from our waiter, and the polenta croquetta appetizer was wonderful. Crisp on the outside, soft and well seasoned on the inside with a delectably creamy dip, we made this dish disappear in no time! For my main, I opted for the ricotta and mushroom pasta, which was beautifully presented and a nice portion size. The savory notes were good, not great, but I appreciated the unique flavor combination and pasta shape. Our side dish order of rainbow carrots was more delicious than expected, as the carrots were cooked expertly to bring out their natural sweetness while maintaining an appropriately firm texture. Unfortunately the risotto side fell short, lacking both flavor and possessing an off-putting, mushy texture. I'd eat here again to try dessert and any standout new savory selections.

    NAPOLI PIZZA, CARBONARA, Caramelle
    Jasmin M.

    Great experience at Giulia for a girls night! Started with an Aperol Spritz, it was delicious! We shared all the food and apps. Got the whipped goat cheese and oven-fried focaccia. Both were fantastic! Whipped goat cheese was my favorite. We got the Napoli pizza, caramelle pasta, and carbonara pasta. Pizza was perfectly cooked, crust was great! Carbonara pasta was my favorite but both pastas were great. Our server was kind and attentive. Can't wait to go back!

    Kale Caesar, Orecchiette, Parmesan fries, and the Caprino

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    Excellent lemon dessert, salad was good, pasta was good, good service, nice interior though it was extremely loud

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    Ask the Community - Giulia

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