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    Prima Pasta Salads Panini

    4.5 (154 reviews)
    ModerateItalian
    Closed 4:30 pm - 8:30 PM

    Prima Pasta Salads Panini Photos

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    PRIMA PASTA SALADS PANINI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Prima Pasta Salads Panini

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    Butternut Squash Tortellacci
    Pat A.

    I love this restaurant: the food is outstanding, the wait staff are excellent, it has a lovely ambience...it's the whole package. The only reason I gave it 4 stars instead of 5 is that the dessert was disappointing. We had the flourless chocolate torte and it had obviously just been pulled out of the freezer. It was crumbly instead of smooth and fudgy and the taste was bland. However, the rest of the meal was incredible.

    Chocolate Decadence
    Michael M.

    Came on a Wednesday night. Place was packed, that's a good sign. Despite the crowd, it wasn't too noisy. Service was slow at first, but then it seemed we had three or four staff taking care of us. The Caesar salad was a little under dressed. The beet salad needed a little more balsamic glaze. The entrees were all amazing. Thanks god for the bread to sop up all the sauce.

    Capellini pomodoro with sausage
    Alex L.

    What a lovely place for dinner. This is one of those places that I could eat at once every few weeks. The staff is friendly and gracious. The bread looks unassuming - just some baguette with foil-wrapped pats of butter. But there's something so fresh and tasty about it. It's an intangible kind of yumminess that makes you want to keep eating more. The chicken and mushroom Marsala linguini was nice and al dente, with big slices of king oyster mushroom and a tangle of leeks and spinach. The capellini pomodoro was also nice and firm, with bits of tangy tomatoes. I will definitely be back again to the their other pastas

    Penne Con Pollo Alla Gorgonzola
    Mikey A.

    Flavorful cozy pastas and warm inviting ambience! We may have just found our new neighborhood Italian go to spot we came here for our birthday and got take out - both dishes were clearly made with love and were perfect portions for full bellies without feeling too heavy! I loved how many pasta options there were and can't wait to come back and try more. Service was great and I appreciate the big parking lot in the back of the complex !

    Rotini Con Pollo
    Valerie S.

    We met friends here for dinner and loved it! We had excellent service, great wine and fantastic food. I live out of state and cannot wait to go back. Beautiful little place for family, friends, work get togethers.

    Spicy sausage penne
    Nicole C.

    Fantastic. Why am I just now trying this place? We got lucky enough to get a table without calling ahead. OK parking behind the restaurant which is great because not a ton of on street parking. Place is so beautiful when you walk in. Service was great and the food- oh the food! Fresh and super flavorful. Can't wait to go back!

    Vodka Grilled Italian Sausage w Vodka Sauce
    Raj D.

    Walking w friend Wendy and we passed by Prima. She said she had been there and it was quite good. Met w friends Party & Del. We decided let's do this. Well... The food was all good from calamari appetizer to the main course and scrumptious beet salad. Oh... The bread they give you is pretty tasty. The problem is you will want to dip it in all the sauces and the cheeses!

    Crispy Fried Herb Gnudi
    Jeremy S.

    Excellent Italian food for a small neighborhood restaurant. We've been coming here for years and have never been disappointed. Their food and service has always been excellent. My favorite dish is the Penne Con Pollo Alla Gorgonzola, enough to split if your not to starving. A must have is the Crispy Fried Herb Gnudi. Not only is the Gnudi amazing, the garnish and sauce is to die for.

    Roast Roasted Beet Salad
    Javi N.

    We were in the mood for some fine Italian dining and Prima Pasta did not disappoint. We started with the Roasted Beet Salad and it was quite tasty. Our first time here so we wanted to try a few different dishes. Both of our favorites was definitely the Squash & Pumpkin Ravioli, it was really amazing. We then proceeded to share the Roast Duck Confit Ragu which was also really good. Lastly, we had the Lamb Pappardelle which was our least favorite simply because we had over did it with the other dishes first. The service was amazing and they were quick to seat us, attend to us and overall a great experience. We will be back for those Ravioli's soon.

    My daughter's Spaghetti all's vodka!

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    3 days ago

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    3 months ago

    Great food. Small place so kind of chaotic. We waited quite a while for bar drinks but server was very friendly.

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    2 years ago

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    6 months ago

    Went here on a whim. Awesome atmosphere and food. Great date night place. Even house wine was good.

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    1 year ago

    Food was okay, nothing really impressive. Service was very good. Shame the food was not as I was expecting.

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    5 years ago

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    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4
    (814 reviews)
    1.1 mi
    $$

    My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Dining at the pasta bar!
    Dining at the pasta bar!
    Free bread
    Free bread
    Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.
    Zelo

    Zelo

    4.3
    (1.1k reviews)
    4.8 mi
    $$$

    Amazing service at the bar from the moment I stopped in. The pesto crusted sea bass blew me away…read moreone of the best dishes I've had. The fish was fresh and buttery and the chili beurre blanc sauce was on another level. Upscale seafood restaurant with nice decor and an uplifting vibe inside. Food is great, service is great, and the drinks top it off nicely. Highly recommend. -Mr.

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    The Basilica Room
    The Basilica Room
    Linguini di Mare
    Linguini di Mare
    Wood Grilled Octopus

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    Wood Grilled Octopus
    EaTo

    EaTo

    4.2
    (252 reviews)
    5.2 mi

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    What a fun new spot to try ! Decided to check it out for restaurant week, and did not disappoint !…read more Started with the quinoa caprese salad for an appetizer, and it was vibrant and fresh ! Did a wine pairing of a savignon blanc to go with it and it was very delicious. Next, ordered the sirloin steak with the mashed potatoes and the asparagus! the mashed potatoes were creamy and have a great flavor profile, the steak was perfectly cooked, medium rare, and the asparagus was sliced and grilled and very good as well! I did a red Chianti red wine pairing to go with this, however it did seem to take the waiter a bit of time to bring out the wine pairing to go with it and the portion size was a little small, but since it's restaurant week it's understandable. Lastly, I tried the tiramisu and the pistachio cheesecake for dessert with a processo as the wine pairing to go with it. I was so impressed with the pistachio cheesecake which had a delicious oreo crust and the cheesecake was divine. I would return !

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Dario

    Dario

    4.2
    (233 reviews)
    5.5 mi

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

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    Rigatoni alla Vodka
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    6.7 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Prima Pasta Salads Panini - italian - Updated August 2026

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