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    Red Rabbit Minneapolis

    4.4 (1.1k reviews)
    ModerateItalian, Pizza, Bars
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Red Rabbit Minneapolis Takeout or Delivery

    Red Rabbit Minneapolis Photos

    Business Info

    RED RABBIT MINNEAPOLIS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Red Rabbit Minneapolis

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    Calamari
    Mary V.

    Quick date night at Red Rabbit in downtown Minneapolis! We were lucky enough to snag a canceled reservation and were seated immediately upon arrival, despite the restaurant being bustling and busy. I wish we could have enjoyed the outdoor patio as the dining room was a bit loud and dim, but that seems to be part of the restaurant's modern rustic Italian aesthetic. As for the food and service, everything was top-notch. Our order was taken promptly and both our drinks and dishes arrived quickly without feeling rushed. I ordered the spirit-free Lavender Revolution, which leaned a little sweet for my taste, but I still enjoyed it. The burrata was outstanding--light, refreshing, and incredible on the toasted bread. The calamari was equally impressive -- perfectly seasoned, crispy, and tender with every bite. For our entrée, we shared the Vodka Rigatoni with added shrimp and it was absolutely delicious--rich, fresh, and comforting without feeling too heavy. Overall Red Rabbit delivered a fantastic dining experience from start to finish. We can't wait to come back and work our way through more of the menu!

    Vodka Rigatoni with chicken
    Rob K.

    My wife and I went to the Red Rabbit our first night in Minneapolis for dinner. We arrived around 8PM on a Saturday night. We were promptly seated. Our waiter was extremely friendly and attentive. My wife had a salad with chicken and I had the vodka rigatoni with chicken. We both enjoyed our meals. The lack of stars on my end is portion size. The vibe and service were both very good. No bread with my meal and looking at my picture, do you feel that's worth $23.00? I enjoyed my meal but I'd take a gander elsewhere. Definitely a trendy restaurant.

    Sunrise Spritz
    Dave Q.

    Outside, mothers day, great wait staff, great food and surrounded by flowing plants. Could it get any better? Yes, because the food is amazing with great variety and flavors. The selection of drinks and wine is very good, and not obnoxiously priced. The beer selection, honestly, kind of stinks. Hopefully they'll look local and update the selections of beers. Hit them with one less star over the beer - might be harsh but some of us enjoy beer. Highly recommend, seating outside was fantastic. Enjoy it's worth it.

    Sticky Toffee Cake
    Rachel P.

    Came here for "girl dinner" - a $20 special that includes a Hugo spritz (perfectly sweet and refreshing), Cesar salad, truffle fries, and vodka rigatoni! The truffle fries were delicious, especially with the Parmesan dip that we asked for on the side. We had to top off girl dinner with dessert and between the 6 of us, tried the sticky, toffee cake, panna cotta, tiramisu, and chocolate budino. Sticky toffee cake was our top pick, panna cotta was okay. Parking is always a bit of a challenge in north loop which is my only complaint, but overall a nice spot with great service and delicious eats!

    Spicy Salami Pizza
    Katelyn O.

    Perfect spot to go before a Timberwolves or Twins game! Strong drinks and great food with decent prices. The wings are always great and the pizza was delicious! Pepperoncini martini was unique.

    Makenna S.

    I absolutely loved red rabbit!!! as long as I've lived in Minneapolis, this has been my first time there. I went with a group for a friend's birthday, and the service was absolutely incredible, the server laughed with us made jokes, and made it so easy to be there as a group. It was a perfect setting, where it was not too loud, and I loved the interior decoration and vibe of the place! The food was so incredible and I can't wait to go there again! I couldn't choose between the pesto or vodka pasta so my friend and I split both of them and they split it for us on different plates which was so nice! Can't wait for the next visit!!

    PBJ Pizza
    Robert L.

    Great food at this spot, we truly enjoyed the meal. The pasta was perfectly el dente, and the pizza was tasty as well. The service was decent, somewhat attentive and refilled our drinks in a timely manner. There are plenty of seats in there, but make sure to get a reservation as they fill up fast. It was really loud in there, that was my only complaint. Otherwise it was a great experience!

    Butternut squash ravioli
    Quyana R.

    The first time I came here the service was amazing. The staff were quick and attentive. I ordered the butternut squash ravioli and it was a 10/10! The portion size is more than enough. Highly recommend everyone to try it. We came back again another day when it wasn't busy and this server took a long time to come over. We had to ask someone to get our server and it still took a bit after that. The ravioli was good though. Overall, the service was good, the vibe is casual, and the butternut squash ravioli is a must try

    Salmon Piccata
    Renelle W.

    Red Rabbit must be a staple in the Minneapolis area because it was packed and the entrance was overcrowded with patrons with for seating. We were able to be immediately seated prior to the rush, which was around 5pm-ish. There is indoor and outdoor seating as well as seating at the bar. Great for groups. The restaurant is pretty big. I'm not an Italian cuisine fan but the food was pretty good. Get the oysters (pictured). I had the salmon piccata. Delicious. My mother had the chicken parm and she liked it as well. The kids spaghetti was an ample size, which I appreciative.

    Bread and Meatballs
    Brian S.

    Wow, wow, WOW! I was super impressed with Red Rabbit, the only disappointing thing about dining here was that I haven't eaten here sooner! First of all, service here is top notch. We sat at the bar, and the bartender was the perfect amount of attentive without being overbearing. But besides that, she did a great job recommending things to us. The manager also came over and we had a nice conversation with her; she helped me figure out what I should order with my dairy issues. Red Rabbit is one of the best service experiences we have had in the Twin Cities, hands down. The food was amazing too. I got the marinera pizza and the cauliflower, both "plant based" (vegan, including dairy-free). I found out after ordering that if your issue is simply dairy, you can also order the vegan bolognese and then substitute pork sausage for the vegan sausage; I will definitely do that next time. But both the pizza and the cauliflower were excellent, the pizza was perfectly crisp and a bit spicy, and the cauliflower was delicious. For drinks, we each had a version of an aperol spritz (being a 'Roman" restaurant, they of course have a ton of "spritz" drinks, including a flight). I also had an old fashioned, which was the only thing I consumed that evening that I didn't really care for (I would get it with a different bourbon; their whiskey was too earthy for me). All in all, this place is a hit, even if you are vegan/dairy-free, one of my new favorite italian restaurants!

    Sausage pizza
    Sue S.

    We ate here with a vegan friend and it was the first time I've ever actually eaten in the restaurant, though I've ordered delivery a few times. The restaurant itself was nice and welcoming. It is pretty dark, and all of our old eyes were having trouble seeing the menu. But it's got ambiance at least. I do find it odd that they do not take dinner reservations here - just brunch and lunch. So it's first come first served when you come for dinner. Fortunately, they were able to seat us immediately so all good. My husband got the limon mocktail, which he said was good. My whiskey ginger was good. We ordered the garlic cheese curds which came to the table piping hot and really really yummy. We also got a half dozen oysters, which were fine, presented well with a trio of sauces. I'd give them a 8/10 for the shucking but they were still totally edible and great. Bonus points to our waiter for knowing exactly what types of oysters he had available. For dinner, I got the bolognase, my friend got the vegan bolognase, and my husband got a pizza. The pizza was reportedly good - it looked good. My friend ate almost her entire plate, so hers must have been good. Unfortunately, my pasta was overcooked and a bit gummy, and my dish overall was lukewarm. I think it must have been the first one done and sat on the line in the kitchen for awhile. I only ate half of it and honestly am not excited about the leftovers. It's weird because I've ordered that exact same dish for delivery and been absolutely pleased with it. So hopefully it was a one off. We skipped dessert.

    Burrata
    Deb P.

    The service and food was quite good. We started with the burrata and I got the panzanella salad and crispy potatoes for dinner. I know odd, but I wasn't feeing like a meal. I was quite happy with my picks! Co worker got linguini and clams and enjoyed!

    Tiramisu
    Caitlin P.

    I've always heard great things about red rabbit but never visited until now. They are running a "girl dinner" special this summer and I couldn't not try! Our server Alyssa was so nice and welcoming. Can't wait to come back.

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    6 days ago

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    Jeremy K.

    Thank you for the amazing review Ashley!

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    12 days ago

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    21 days ago

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    Thank you Mary! We can't wait for you to come back too!

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    1 month ago

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    2 months ago

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    Thank you Dave!

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    6 days ago

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    Jeremy K.

    Thank you Rachel!! We appreciate the shout out!

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    1 month ago

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    Jeremy K.

    Thank you Robert!

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    6 months ago

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    Thank you Robyne!

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    Thank you Deb!

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    2 months ago

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    Jeremy K.

    Thank you for the awesome review and shout out to Al Caitlin!

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    9 months ago

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    Thank you for the awesome review Bri!

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    5 days ago

    I've been here a few times and the food is fantastic. We look forward to stopping again. You know a place is good when it's always busy.

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    Thank you Christina!

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    Page 1 of 28

    Red Rabbit Minneapolis Reviews in Other Languages

    Ask the Community - Red Rabbit Minneapolis

    Is the a Byob option? How much is the corkage fee?

    Hello. You can bring your own wine and we don’t have a corkage fee.

    Do they take reservations?

    No they do not, You;ll be told: no worries as they've seen as many as 25 people around the big size table.

    How is the parking?

    I don't believe there is a specific lot for Red Rabbit which can make it difficult to find parking depending on the day. There is a ton of street parking and lots that you will need to pay for that are close to the restaurant!

    What is the dress code? Is dressing formal going to be out of place?

    You can wear basically anything here and fit in. It's a very laid back environment.

    Is the patio dog friendly?

    Absolutely!

    Is there outdoor seating?

    There is a small patio - I would estimate about 10 actual tables + 2 large sectional couches that are usually open seating. Most tables also have umbrellas so you can typically find shade if you want.

    Is red rabbit a chain?

    Thanks for the question! We are not a chain. We have the same owner as Red Cow (3 locations) but we have just the one Red Rabbit location!

    View All 8 Questions

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    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (712 reviews)
    0.3 mi
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Bar area
    Bar area
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
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    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    1.2 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Pizzeria Lola

    Pizzeria Lola

    4.4
    (1.5k reviews)
    6.1 mi
    $$

    If youre looking for a good vibe and amazing food, Pizzeria Lola is the place to be!!…read more Anytime I have out of town friends coming in, this is our staple. We've celebrated several milestones here and it's so special to me. Any pizza is going to be great but something about their Boise always keeps me. Their homemade ranch is well worth the price as well, super creamy & full of dill. The photobooth in the back is a great way to end and commemorate another night at the best pizza spot in MN!

    We were able to find street parking nearby and just walked up the block to the restaurant. The wait…read morefor a table was around 45 minutes, so we decided to sit at the bar instead. It can get a little cramped, but it was actually fun being able to watch all of the food being made and sent out. I ordered the pickle pizza, and it was such a unique and delicious experience! It was my first time having Old Dutch potato chips on a pizza, and they added the perfect crunch. The flavors worked so well together, especially with the fresh dill. We also started with the Caesar salad, which was excellent, the freshly made croutons really took it to the next level. The service was wonderful from start to finish. Next time, we'll definitely make a reservation ahead of time and come back to try the gochugaru spiced dry wings and save room for ice cream!

    Photos
    Without reservations, you can always sit at the diner style bar area.
    Without reservations, you can always sit at the diner style bar area.
    Korean Beef Pizza - a little too sweet for me! 7/10
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    Sanjusan

    Sanjusan

    4.4
    (342 reviews)
    0.2 mi
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

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    Dining room
    Dining room
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    Back patio

    Red Rabbit Minneapolis - italian - Updated July 2026

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