Great good food, most people don't realize this but they literally make the best steak in Town. It…read moremight be pricey but u will not be disappointed, the garlic bread with half and half sauce is carb heaven. Service is usually great they do get busy because they are a very well loved establishment. The jump family have owned it from it's inception and they are all great people. When in the harbor make a stop in and treat yourself

Their prices are way too high!…read more They removed their prices from their menu, so you can't find out the price of their items. Their regular large pizza is $30 and a large shrimp salad is $15. If you're paying, I'll go! Take care.

Amazing food. I had the Chicken Piccata and bread. Husband had the fried ravioli and Seafood pasta…read more Both our dishes were fantastic! The fresh veggies in the Piccata was amazing. Food was well cooked and service was exceptional. I've visited many parts of Italy and this is the most authentic Italian I've had in the States! I've eaten at Michelin and James Beard restaurants, though not a pro...I truly appreciated this dining experience! I think perhaps some reviews are not accustom to healthy real fresh ingredients or perhaps true Italian? Maybe the cooks had an off day, not sure but our food was absolutely amazing! 4.5 for Food from a Portlander I'll say only negative was the Brussels spouts were overdone, servers are overwhelmed but kind and attentive. Highly recommend, go to enjoy.

We were so looking forward to trying this place out while visiting the area recently due to the…read moreamazing reviews. It was a bust Saturday night and we had no reservations however they fit us in as it was just two of us. We had a newer waitress and she was very sweet however she definitely needs more training. The manager should focus on training and her job instead of trying to do it all. She ran around the restaurant but never really seemed to be accomplishing much. The busier and expediter were excellent and gave spectacular service! They went above and beyond to ensure the guests they interacted with were taken care of. We ordered a bottle of wine and sat for 15+ minutes waiting for anything, wine, water, bread..... we were on the verge of walking out when the expeditor stopped and took care of us. We order two very simple dishes and they over complicated both of them. Shrimp scampi and scallop scampi. All you could taste was onions, and garlic. It had no butter or wine flavor what so ever. If we could give any advice it would be focus on what you need to as it has such amazing promise to a spectacular establishment.

So many different things to choose from on the menu! The food is 8/10 stars but the service is…read more10/10! The restaurant side is family-friendly and everything was clean. We were just passing through but if we lived in the area, we would be regular customers. If you're around, definitely check it out! (Hubby had the lasagna and I had the Italian quesadilla.)

Came back with more people this time. Sooooo yummmmmy! All of us were **very** happy with our…read moremeals!

Pretty solid food…read more Great staff- Good hours- lots of wine selection if you like to pair wine with your food

Great, small Italian restaurant in the heart of ocean park. We enjoyed the great service by the…read morestaff. Very welcoming and kid friendly. They have daily specials and their usual menu. We ordered pappardelle with brined chicken, ribeye steak, cioppino, and the raw oysters they had on special. The steak was a bit on the salty side, but had good flavor. We will definitely be back when in the area.

We finally visited this place and were so HAPPY we did. The lasagna was the best my husband has…read moreever had! The spinach salad was PERFECT!! The food was very fresh and made to order. The desserts are made in house and SO SO GOOD. Although a smaller restaurant, it was cozy and comfortable. The service was wonderful, friendly and warm. The prices are very reasonable and affordable. We will definitely be back and looking forward to it.

New owners. Sadly they didn't keep the menu. The restaurant has lost some of the vibes that made it…read moreso special. Staff is still friendly. But I won't be making it a mission to visit when I'm in Long Beach each time. It falls under "what else is open"

Fulio's a really great local restaurant. The staff is friendly, the ambience is relaxing, and the…read morefood is delicious. I went her with my wife & two small children for a nice Mother's Day dinner. It can be a bit of a gamble taking small children to a nice restaurant like this but they were very accommodating. I had the smoked salmon Alfredo, it was wonderful. Will definitely be back.

This place has a nice ambiance and service is attentive and pleasant. We were doing an early…read moreValentine's dinner and had high hopes. The martinis were delicious and came quickly. Our first plate was warmed olives with balsamic drizzle and quite nice. We paired them with the house tomato basil soup. A hefty one. The entrees were chicken piccata with a dry breast and virtually no piccata sauce no capers no lemon zip butter. The other entree was clams with pasta. Watery and tasteless. The side of pasta with white sauce was frighteningly gloppy. The martini was great

Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

Two years ago we tried this spot and it was amazing. I forgot to leave a review and we decided to…read morego back again for a second time. We heard that the place usually is very crowded and the wait can be long. So we tried to get there earlier for dinner. Positives: -the food was once again amazing. I can see why it's crowded and for good reason. The spot is a little smaller and probably the best Italian spot in town. We had meatballs last time, I remember it and it was hard to order something else this time. I got the lamb and my wife got beef ragu. We also ordered lasagna and the deviled eggs. -the prices were reasonable which is why we ordered so much. -the food was so good that we surprisingly finished everything we ordered. My lamb wasn't too gamey and the meat was extra tender. My pasta was a little undercooked. The lasagna was very meaty and it had an herby seasoning to it. I would say it's the best lasagna I've ever had. The deviled eggs were very good too and at a great price. You also get free bread which was also good. Negatives: -the wait might be long, but it's definitely worth the wait Overall 5/5 We will definitely be back on our next Astoria trip. It's a must for us.

First, a warning. They get busy. Reservations are basically required to get a table. You might luck…read moreout on a weeknight without one, but forget it on the weekends. The staff is amazing. They are constantly moving, checking in, helping each other, and were always smiling and friendly. The food was divine. The bread and oil both had rosemary. The bread wasn't dried out, and amazing. We got the antipasti misto as an appetizer and loved it. My wife got a prime rib special. I tried a bite and it was some of the best prime rib I've ever had. I got the Neopolitan Ragu Rigatoni. Very large portion. It comes with a sausage (yummy!) beef shoulder and beef short ribs. These were both fork-tender and very flavorful. For dessert my wife and I split a tiramisu and creme brulee. The tiramisu had fallen, but the taste was amazing, the best I've had in years. The creme brulee was also amazing. Plan in advance before you go here. Make your reservations in advance, and prepare for an amazing meal.

Great food and great service. I highly recommend Bacco for great Italian food. Very authentic.read more

Good food, great ambience and great servers. The calamaris were a little salty. But otherwise all…read morethe other food were good.

Macaluso's is our "Go To" Italian restaurant when visiting…read moreTacoma. We think the food is fabulous! The Brussel Sprouts and Focaccia Bread is a great place to start. The Gorgonzola, Balsamic and Pancetta on the Brussel Sprouts will not disappoint! For the main courses, the Alfredo Macaluso is always so delicious! The Linguine con Gamberi is exquisite and light. The chicken parmigiana is meaty moist and tender. The chocolate cake is amazing!!! Save room for dessert! The spumoni is delicious and hits the spot at the end of a perfect meal. The service is wonderful and we feel so welcomed in this nice quaint small Italian restaurant. The ambiance is nice - on the darker side. Call for a reservation!