Service was spot on , hubby Nick had the fresh pressed coffee and I had one of the best Lemon Drops ( thank you to James the bartender) ! Service was excellent thank you Adam . Nicks filet mignon-cooked perfectly and my meal was a slam dunk ! Thank you ALL read more

Fabulous meal with standouts being the oysters and cocktails. Staff was so great to chat with. We wish we had known about it sooner and can't wait to go back. read more

Popped in here by chance & was blown away with how amazing everything was. Excellent service, cocktails were fantastic & the food was incredible. Corn ribs were divine, prawns were amazing, burger was one of the best burgers my son & hubby ever shared (& they are on a quest for the best burger!). Pasta was incredible too! Just a really amazing experience & highly recommend. We will definitely be going there again!! read more

Excellent viddles and always something different on the menu. The salads are as good as I've had anywhere. Bartender/Mixologist James might be one of best in Western Wa. Somehow he makes a drink that tastes like the bubble gum that was in baseball cards when I was a wee lad. Right down to the powder on the gum. Oh and his smoked Paloma is top notch. read more

Listen I won't bother telling you what I had because they probably won't have it again since they change the menu weekly. Just go. It's fantastic always. Truly how a great locally owned restaurant should be, with an actual chef that shows care and craft in each dish. You don't need the salt or pepper, it's don't perfectly. We love being surprised by new items each time. read more

We had a reservation for 8:15 pm on 8/22. We arrive check in with the host. I ask about the restroom & unfortunately access to the bathrooms is not wheelchair friendly. If I wanted to use the restroom I had to have the host ask three tables of guests to get up & move so my wheelchair could get down the walkway to the restrooms. There are two sets of tables on each side of the space, the tables sitting back to back, with about 6 inches between the guest in their chairs. This doesn't leave space for wheelchair access. We ended up leaving. I was much too embarrassed about asking other customers to get up so that I could access the restroom. Asking 3 separate tables to get up so I can go to the restroom and then them having to get up again as I return from the restroom was excessive. When we got to the car, I called and asked for a manager. Andy got on the phone and I explained to him the situation. His answer to me was his restaurant is ADA compliant. It has access to enter the restaurant. It has access & handrails in bathrooms, and that is all he has to do to comply. He then said he didn't know what I wanted him to do to fix it. I asked him if he could just hear my point of view. The embarrassment of asking three tables to move so that I can access the restroom is not anything anyone would want to do. Rather than hearing me, he reaffirmed that his restaurant is ADA compliant, and that people could've been asked to move. That a wheelchair could've access the bathroom from the front tables if I would've allowed him to ask his other diners to move. I'm not sure how having to ask other diners to move makes Rediviva ADA compliant. Tables with diners that are blocking the walkway is not access. Making a wheelchair dependent guest have to wait while other diners get up and move so they can utilize the bathroom is also not access. It's embarrassing. It's inconsiderate. It is certainly not equality for persons with disabilities. The answer I got from Andy was that he's had plenty of people in wheelchairs dining at his restaurant. I'm sure that is true but on this night I couldn't. I would not recommend this restaurant due to the lack of access for people with disabilities, but more than that I wouldn't recommend the restaurant based on the managers response. See, I didn't have a conversation with him in front of the other guests, I didn't complain in front of the other guests, I didn't inconvenience or causing scene, rather I left and went to my car. When I got in the car, I called and asked to speak to the manager. When he got on the phone I asked if he would step out somewhere quieter so we could speak. The purpose of that was to have a conversation that might provide some feedback to him about the situation and how it felt for me as the customer without negatively impacting him, his restaurant or his current guests. There was no scene, but instead of taking this as an opportunity to learn and understand Andy took it personally and I didn't feel heard. read more

Loved the spruce tip sour. Came with a pinecone which was cinnamon scented. The roasted beets dish was interesting. Beets were executed well. In the middle of the dish was a nicely toasted brioche bagel. Egg yolk and dashi sabayon added a nice salty creamy umami touch. There were pickled beets surrounding the bagel as well. I wish there was a slight sweet crunch from candied hazelnuts. Service was quick and professional. There were over ten tables as well but I chose to sit at the bar where everyone else was. Nice vibe. Reminds me of Seattle especially seeing how my drink and roasted beets dish ended up costing $43 after service fee, tax and tip. There's no happy hour. read more

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I spent a week up here from Texas and this was by far the best restaurant we ate at, so suprised its in a tiny town. The burger was amazing had all sorts of rich flavors and interesting ingredients. Also a huge bonus is they fry things in Beef Tallow! read more

An oasis of great food in Aberdeen. Hiding downtown in plain sight sight. Creative menu. Recommended read more

So we were there at opening and were seated right away. Special on the chalkboard and it was orange sangria and was very tasty in fact got one after the Ophelia drink I got which was tasty and served well by the bartender. Got the mushroom appetizer it was exceptional especially the charred sourdough that could be on the menu all by itself or mixed with other things. Next I had the lingcod was done perfectly moist and well the sauce and presentation was better than most restaurants in the big city. My wife had the carbonara was rich and delicious did not skimp on the bacon. Service was prompt and friendly. Have to see what on the menu next time we pass through. Might need a signature dessert at some point.. read more

FOOD: absolutely wonderful choices with a plethora of flavors! SERVICE: Service with a smile every moment and perfect timing! Ambiance is perfect mood! We will return!! read more

Rediviva was a spectacular experience. Our friends, Matt and Rosa, invited us out to celebrate Rosa's birthday. From the moment we arrived till the moment we left we were treated like royalty. Our server was great and helped us make some spectacular menu choices. The menu was full of locally sourced gourmet and made from scratch food. We loved the music as it enhanced our dining experience. Each of us ordered a different type of meal and enjoyed sharing the beef, duck, beet salad and halibut. Our appetizer was a wonderful savory cabbage dish, and the dessert was a raspberry masterpiece with a candle for Rosa to blow out. I feel like it's a high class five star restaurant like you would find in Seattle nestled in downtown Aberdeen. It was delicious, and a wonderful experience! This place is highly recommended. read more

Rediviva - Here we are posing with our chef and owner of Rediviva, Andy Bickar. - New American Near Me - Aberdeen, Washington

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Came here to celebrate my birthday. As someone who is new to the area, I had been pretty disappointed with the lack of fine dining in town (there are lots of good casual spots but nothing more upscale). My partner brought me here, knowing that it would be a hit. Having been to Rediviva before he was familiar with the excellent service and the menu; solid indicators of the kind of evening we would embark upon. As soon as I saw the wine list, I knew I was in the right place. We had cocktails to start; I had an old fashion with a perfect balance. had wine with dinner, a Willamette Valley Chardonnay. Started with a wild mushroom tart which was phenomenal! For the main, I had blackened Cod with miso burre blanc. The flavors were so delicate, and exactly the kind of ambiance, service and attention to detail I seek with this kind of dinner. Our sever Jen, was also great, she told us extra background info about the menu development and ingredients which I always appreciate. Chef Andy even came out to say hello, all in all 10/10 can't wait to be back. I cannot recommend Rediviva enough! read more

Rediviva - Blackedned Cod with Miso Burre Blanc - New American Near Me - Aberdeen, Washington

We had our wedding at Seabrook and hoped to have it catered. The minute I spoke with Andy I knew it would be memorable and he did not disappoint. I gave him free rein to plan the entire meal from start to finish. His proposal read like edible poetry, the quote was well within our range, we had a ton of leftovers and people were literally saying it was the best meal they ever had! He is truly an artist, the servers could not have been nicer or more attentive and we were so relaxed knowing the whole event was in such capable hands. He takes full advantage of locally sourced and foraged ingredients and I feel fortunate to have had his world-class expertise creating our delicious meal. Thank you Andy! read more

Very happy with this experience. It made me feel all fancy for a not ridiculous price. The food was fantastic and the atmosphere was very romantic. I really enjoyed it as a nice dinner with the husband. My only complaint was the menu was very small so there weren't a lot of options to choose from which could be difficult for picky eaters. read more

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As usual, before leaving a review, I read all the negative ones to see where these people are coming from. I have to say, if you are complaining about not getting seating when you made a reservation at peak time, then you should not go to popular restaurants. They are popular for a reason. Also, if you start your 1 or 2 star review with "the food was great, but..." then you should be going to restaurants where the food is not so "great" and then hope that the rest of the experience meets your expectations. This makes no sense to me. I was passing by this little city and looked for the only restaurant that seemed to have an interesting menu that was not just fried food. I stumbled upon this gem of a find. Not knowing anything about the reviews nor the reputation nor the quality, I ordered simple and safe. A "small" plate of Bourbon Duck Breast appetizer which surprised me at its entrance by the presentation and size for a small plate. The taste was even more amazing with sweet and sour tones throughout. The simple selection of the Rediviva Burger was anything but simple. Again, also bigger than expected. Service at the bar (where I always sit no matter where) was professional and super attentive. The bartender warned us even before ordering that the kitchen might be a little slow since the seatings were full. On the contrary, dishes came out at the normal time that it takes to make a good dish. I wish I was more hungry or passing by this town again soon. I would like to try the rest of the menu. My compliments to the chef that poked his head out to observe... read more

Rediviva - Rediviva Burger medium rare. Excellent. - New American Near Me - Aberdeen, Washington

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Absolutely first class! Best place on Grays Harbor..The food was excellent...the service was amazing.... And the atmosphere is very comfortable! read more

Favorite restaurant in Grays Harbor. Great upscale casual with lots of creative plates and hand crafted cocktails read more

I had called to order takeout for my birthday dinner, because I was sick at home and didn't want to infect others. I let the staff know this, and while they were in the middle of taking my order, the chef decided they weren't going to do takeout. Seriously bad customer service, and they just lost my business permanently. read more

We went there last night 5/82026 for my wife's birthday. Everything and Everyone was so nice. The food was beyond amazing. From the appetizer to the main course and then the out of this world dessert. If your looking for a great place to go I highly recommend Rediviva. I don't know what brought chef to Aberdeen but I'm glad he's here. Oh yeah Chef brought out the dessert to my wife with a candle in it for her birthday. What a way to make it extra special for her. read more

I love this restaurant! Coming from Seattle and all the wonderful & diverse food it has to offer, Rediviva is a God- send to me! Chef Bickar has a wonderful menu with local & fresh selection food. I have enjoyed celebrating my birthday's & anniversaries here. It's not only a great place for special occasions, but it's perfect for date night, girls night or single diners too, Andy also makes a great/mean steak! read more

If you are trying to find a great date night spot or just somewhere to have a fantastic meal and a nice glass of wine this is the place to go. I have been coming here for the last few years at this point and I can tell you, with the rotating menu and the vast drink options you can always find something that suits what you are looking for. read more

I should say that I live in Los Angeles and am no stranger to sophisticated food. I had low expectations for Aberdeen, but I'm officially blown away by this refined gastric experience. The "I'm on fire" cocktail shows the bartender James's prowess as a mixologist. The pappardelle with clams might be one of the best pasta dishes ever I've had in my life. Worth every penny. read more

Creative, seasonal menus keep things exciting here. Some of my favorite starters have been the fiddlehead fern dishes, anything with mushrooms, roasted beets, or a fresh kale salad. And the Jazz Brunch--paired with strong coffee and inventive drinks--always brings the whole experience together. The menu changes often, so you never quite know what delicious surprise you'll discover, but I always hope the focaccia makes an appearance. If you're lucky enough to catch it, don't hesitate. Fish and steaks are consistently cooked to perfection, served with vegetables that turn each plate into a complete, thoughtful dish. Simple, elegant desserts finish the meal beautifully. And being close is a big bonus. Thank you to my go-to restaurant for never disappointing. read more

Wow, talk about gourmet. What an outstanding experience. We went on Valentines Day which was super crowded. We were seated over an hour past our reservation time as were others around us but the owner comped us some wine, which was appreciated. This was a 4-course meal with paired wine (half pours) if you wanted. The basic price per person (before tax and tip) was $125 so I was surprised to see an additional "service fee" of $20. Our server explained this was "for living expenses and to make sure the back end of the restaurant received tips" or something along that line. Such an added service fee is an illegal charge, and it seems odd that one would be necessary when each couple was already investing $250 (plus tax and tip) toward the restaurant's operating budget. read more

We love this place. Great food, great chef, wonderful wait staff and bartender! Highly recommend

Every visit to Rediviva consistently exceeds my high expectations! We love to double date with friends so we can share and sample a variety of dishes. Even if you're not a salad lover, you will be after trying one here--every salad is a delight! And if you're a fan of vegetables, you'll find yourself obsessed with their incredible vegetable dishes. If you're looking to try something unique, this is the place! From sea beans to wild boar, everything is outstanding. Their cocktails are simply extraordinary--delicious and divine! Plus, they have an incredible burger on the menu. I jokingly said I would never order a burger unless it featured bone marrow, and guess what? This one does, so I just had to give it a try. Highly recommend! read more

I had Andy and the Rediviva cater my wedding. I STILL get compliments about the experience he threw my loved ones. What a shining example of what Washington food culture is all about. Great job team read more

Duck leg confit with salad. The duck leg was too dry and after trying some of the salad I had the feeling of having sand in my mouth. My friend also tried it and thought the same. She had ordered a pasta dish with mushrooms, chantarelle. It tasted alright but nothing special. I thought charging $ 30.00 was a little high. I tried this restaurant 3 times and I don't think I will go back. read more

My husband and I came here about a year ago after hearing an amazing review. The hostess took one look at my colored husband in his work clothes (he had been working on a roof all day) and she wouldn't let us in. Tables were empty and I asked her about that and she just with a disgusted face and turned up lip said they can't seat us. I am white and that was the first time I felt what my husband feels a lot. I was appalled. We own a company and make a very good living. She judged us from our looks and skin color. I will never step back into that establishment. read more

Rediviva is a weekly hangout for my husband and I. The food is absolutely delicious and the locals make this a great spot for a special weekly date night. Our adult kids often join us now and it's so much fun experiencing such great food and special drinks with them. read more

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Rediviva was my starting and ending place on a travel nurse assignment to Aberdeen, WA. FIRST of all, the atmosphere was LIVELY, FUN, and INVITING. The food was beyond exceptional, and the drinks were too!!! You really can't go wrong with anything there!!! read more

Rediviva - New American Near Me - Aberdeen, Washington

Insanely good food, you can't miss. Tried my first scallops here can say im a fan. Super tender steak of any cut.

Great Hanger steak. Really good anniversary dinner. Had a reservation and was seated immediately. Good specialty drinks also. Thank you! read more

Everything is special at Rediviva, the service, the atmosphere, the menu & the food. A special place to have a great dinner with that special someone. read more

I love this place. The food and service are always fabulous. Presentation is nice. Saw someone get a smoked old fashion. They said they can make a smoked (insert fav drink). read more

Rediviva - Acorn squash - New American Near Me - Aberdeen, Washington

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Dining here last Saturday night, spoiled by the chef's creations, was so delightful and unexpected that it conjured up memories of the movie 'Ratatouille' in which its unlikely hero and one of cinema's most beloved food critiques Anton Ego wrote the following review, which I'm posting here in homage to Andy Bickar: Original quote: "In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more."---end of quote. On that note, I also will be returning to the finest chef on the Olympic Peninsula soon, hungry for more. read more

Rediviva - Halibut creation of May 21, 2022. Skin-on, super fresh, boat to table! - New American Near Me - Aberdeen, Washington

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We had a shrimp appetizer which was amazing The sauce was superb. I had a non alcoholic drink which I found superb. My wife and I both had the steak with vegetables and small potatoes. The sauce I couldn't even put into words. Overall the waitress, atmosphere, and food were good enough to go back again and again read more

Drinks and service are ALWAYS top tier. Love the atmosphere and a fun place to go with friends.

Every meal we have enjoyed at Rediviva has been exquisite!! And the cocktails are perfect!! Returning soon!!!!