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    Lupo Marino

    3.9 (635 reviews)
    ModeratePizza, Tuscan, Bars
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Lupo Marino Takeout or Delivery

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    LUPO MARINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Lupo Marino

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    Tagliatelle Alla Genovese
    Lily S.

    Really enjoyed the dinner experience here. Came here as a party of 20 or so. They ended ip having to split us into two tables but that's ok. Service was great. The manager (?) Lahlou was lovely. I was shocked at the quality of the tagliatelle I ordered. I genuinely expected to pick at my plate and take most of it home, but all but licked my plate clean. Pasta is homeeeee made. Melts in your mouth. Totally on point. One star down for the bread. Kind of stale ish... I know an Italian spot can do better. Didn't think I'd plan to come back here but absolutely will for that pasta!

    Bindi S.

    5 stars all the way. We visited The Wharf on our recent trip to DC. Its such a happening cute place with tons of food options. We were craving pizza and saw rave reviews online and decided to try. We got the focaccia to start with and a pizza and a pasta (cacio pepe) to share. It all tasted delicious and we were happy campers. Loved the freshly made cacio pepe and the pizza crust quite a bit. Bill was about $70 without drinks which is quite reasonable in my opinion.

    Chicken Parmesan
    Ciera M.

    Food was okay, service was very good. We went during the day so wasn't too busy. Located on a side street in Southwest by the wharf

    The Costola Panini
    Taj M.

    Overall a disappointing experience, with a shock when we saw the bill at the end of the meal. The food was ok. I ordered the panini (burger) which was good. The fries were good but some were cold and undercooked others were fine and crunchy. It was so intermittent that it was surprising every time I got a cold fry. My wife's pasta had a super small portion of burrata cheese on her "burrata pomodoro" which left the pasta a bit more dry. The kicker was the wine situation. My party of 3 ordered wine, the waitress suggested just getting a bottle of wine. (Which usually is more economical than each person ordering an individual glass for $16.) We ended getting a bottle of the house Pinot noir. We did not need a bottle just thought it was more economical. The wine was merely OK as it was rather watery and not full bodied. We got the bill and BAM! $70 for a bottle of cheap wine. I understand than alcohol licenses cost money and there is a mark up. But we were all shocked and felt like we were taken advantage of. Super glad we only paid for the house wine and did not upgrade to waitress' recommendation. I can't imagine how expensive that would have been. I was so disappointed in the wine after seeing the price on the bill, I looked it up....it costs $9.99 retail. Maybe cheaper if purchased in bulk. But that explains the low quality. I am not a Sommelier, and am usually ok with house wines. We used to come here a lot. But this location changed. Food quality declined and alcohol prices are deceptive. Ambiance is cozy, the music is a bit too loud to have a nice relaxing meal.

    Spaghetti bolognese

    Really disappointing experience. The water was served at room temperature, and didn't offer us to sit outside. The draft beer was warm, which was hard to understand, and when I mentioned it, the server brought me another beer with ice in it. Why isn't the beer cold when it comes out. The food was the biggest letdown. The spaghetti Bolognese was bland, dry, and had barely any sauce. The pasta was also overcooked. It was so disappointing that I couldn't even finish my meal. Considering the quality, the prices are far too high. The only highlight of the visit was the mixed drinks, which were actually good. Unfortunately, that wasn't enough to make up for the rest of the experience. I wouldn't recommend this restaurant, especially given the high prices and poor food quality.

    Torrance H.

    Second visit to Lupo Marino, and it did not disappoint again. Promptly seated for a 6:00 PM reservation despite the restaurant being fully packed, cheerfully and energetically alive, in the best way. The service matched the vibe: warm, attentive, and efficient. Our server was pleasant, and the food arrived quickly, hot, and fresh. The focaccia was light, airy, and golden-brown. I took a moment to admire my pasta (yes, I played with it a little before diving in), and it was worth the anticipation. The Cacio e Pepe with shrimp was rich and comforting: creamy, thick noodles, peppery bite, succulent, fresh, delicate shrimp. Another memorable evening at The Wharf, another reminder to savor the moments that stay with us.

    Margherita Pizza. Very good.
    Harley S.

    OK. I'm raising my rating of Lupo Marino back up to 4 starts because we are learning how to navigate the menu and avoid the mistakes that can come out of this kitchen. To be clear, if you like heavy, cheesy, rich food, then you will love most of the menu. If you prefer a little more restraint, then you must order very carefully. This time I tried the eggplant Parmesan, after the waiter assured me that it wasn't buried in cheese. She was right. The flavor was very good and it wasn't buried in cheese, but it unfortunately was very heavily breaded -- seemingly as much bread as eggplant (Lupo should take a cue from All Purpose in Navy Yard, that knows how to create a rich eggplant Parm without all that breading). Order it to share. The margherita remains the best pizza, with a terrific crust and sauce, but even that pie, limited to discs of fresh mozzarella, has about 50% more of it than you'd find on a real Neapolitan pie. Salads remain good. Just order your dressing on the side to avoid the risk of drowning. It's hit or miss depending on who's in the kitchen. Better to do it yourself.

    Inside seating area
    Ricarta C.

    Pasto delizioso in ottima compagnia! I am so glad I used yelp to find this amazing place for dinner while in my hometown of D.C. Ambiance was beautiful and trendy with a vintage flair I loved being half European. Drinks were delicious and so many choices from side drinks to mocktails to heavy pours. Appetizers were phenomenal and entrees And dessert just made the entire experience absolutely delicious! Best pasta and cheese ever ! I loved the brick oven pizza as well. Anytime I'm back home , this is a must stop for me from now on. And service was excellent may I add. Another great thing is that after you are stuffed with great food, you can take a nice stroll down by the marina and grab a gelato!

    Eggplant Parmesan
    Tricia K.

    Shout out to Juan for turning disappointment into happiness last night!! We had dinner plans for after my son's meeting at 7 pm but the meeting ran late so we left after 8 pm for dinner and arrived here around 8:30 pm. We were seated immediately and ordered our food. I told Juan that my son had a meeting at 9 pm so bring all the food as soon as it was ready! Boy did he deliver!! Our food came within minutes. We had: Fritto misto Eggplant parmesan Beef arancini balls Cesar salad with anchovies Cacio de pepe Prosciutto pizza with arugula Tiramisu 2 Arnold Palmer's 1 lemonade My son got to eat before heading off to his meeting and we got to enjoy our dessert leisurely. Thanks to all who saved our night!! Everything was great!

    Seafood Chitarra
    Shanel G.

    Stopped by on a Friday evening with a friend and had an enjoyable dinner. It was busy but we were able to walk in and be seated immediately. Our sever Juan P was knowledgeable about the menu and after his recommendation, I decided on the seafood chitarra. My dinner was absolutely tasty and filling. Would return for a wonderful Italian meal!

    Lava Cake
    Tyler Z.

    Food was incredible, best pizza we ever had. Super friendly staff, will absolutely be back.

    Diavola Pizza
    Megan C.

    Went to Lupo Marino on the Wharf last weekend and it did not disappoint! My friends and I went for the bottomless brunch, which is a great deal! $38 for an entree and bottomless mimosas. The portions of food were great. The pizzas were all incredible, the crust was perfectly cooked. The Caesar salad does have anchovies, which I am not a big fan of so I ordered the salad without them and it was great. The restaurant itself was decorated very well, with pictures of Italy everywhere. The servers made sure our drinks were never empty, so definitely recommend for a weekend brunch!

    Santa Brigida pizza
    Hayley H.

    Fun location - right across from a live music venue and close to the water. The menu felt like it was missing some classic Italian dishes. I couldn't find a pasta dish without red sauce. The Santa Brigida pizza was delicious and the perfect size to split between 2 people. Service was standard. Overall, I felt this place was overpriced and underwhelming.

    Spicy pasta

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    18 days ago

    The food, staff and environment is very professional. Highly recommend this spot if it ur first time in dc and need a awesome place eat

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    Page 1 of 16

    Lupo Marino Reviews in Other Languages

    Ask the Community - Lupo Marino

    Do they take reservations?

    No they don't.

    What time do you close on saturdays?

    2am

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    L'Ardente - 40-Layer Lasagna.

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    4.5(1.6k reviews)
    1.5 mi
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    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

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    Tortino Restaurant - Seafood alfredo

    Tortino Restaurant

    4.2(881 reviews)
    1.9 miLogan Circle, Downtown
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    What a nice experience we had at Tortino! There are two separated dining spaces that offer an…read moreintimate vibe. Don't let the white table cloth fool you because there isn't a dress code, but it definitely has an elegant ambiance to it. Our server Pedro greeted our party at the door. He was incredibly attentive the entire night and gave us great suggestions for dinner. I had the lamb ravioli. I found this dish to be perfect! I was weary of the mushroom and the red wine sauce, but I was pleasantly impressed. The sauce complemented the dish, but did not overpower it by any means. If you dislike mushrooms, you're able to eat around the chopped mushrooms like my husband did. I also thought the ravioli was packed with deliciously seasoned lamb. For dessert, I had the tiramisu which was great as I expected! I did have a bite of the ricotta cheesecake. It wasn't memorable in my opinion. Overall, our party had a wonderful time in this quieter dining space. The service was excellent. I would definitely return!

    We enjoyed dinner at Tortino with friends last night! Our server, Pedro, provided us with excellent…read moreservice and was very attentive. The ambiance was nice but it was very quiet at 7pm on a Thursday so we had to watch our volume. Dinner was delicious overall! We enjoyed the: Beef carpaccio: 4/5, good flavor and loved the dish as a whole. Could've used a little more sauce/dressing and micro greens, but I'd still recommend! Crab ravioli: 4/5, the sauce was delicious, though the raviolis were a little chewy 11th Street Spritz: 5/5, loved the addition of the gin to a classic aperol spritz. My friends loved their cocktails as well, including the Negroni. Italian ricotta cheesecake: 2/5, this was very dry/crumbly for a cheesecake, I'd try a different dessert next time

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    RPM Italian

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    4.0(1.9k reviews)
    1.6 mi
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    A little taste of Italy right in the heart of Washington, DC…read more RPM Italian was absolutely delicious! From the fresh, authentic Italian cuisine to the beautiful outdoor seating, every detail made for a wonderful dining experience. The pasta was incredible, the service was exceptional, and the atmosphere was perfect for enjoying a summer evening in the city. If you're visiting DC and looking for a memorable meal, RPM Italian is a must-visit. We will definitely be back on our next trip to our nation's capital! #RPMItalian #WashingtonDC #ItalianFood #DCDining #FoodieFinds #TravelEats #RealtorsOnTheRoad

    After a long few days at a conference, I set up a reservation and headed to RPM Italian, which was…read morejust around the corner from our hotel. We wanted to start out with the bread with the honey whipped ricotta, but some large party was rude and hogged it all for themselves (insert sad face here) However! We ended up getting the Truffled Garlic Bread instead, and, y'all..... I've thought about this bread several times since. It was perfection. It wasn't too crunchy, but crunchy enough, perfectly chewy, and the butter on it was perfectly toasted. My mouth is watering as I relive the experience. Now, keep in mind I had been on the whole 30 and hadn't had bread in over 30 days, but am so glad this is how I broke my break and carbs fast. Two folks got the Mafaldine Cacio e Pepe and really enjoyed it. After some hemming and hawing, I settled on the Rigatoni alla Vodka. It was alright... I mean, it was good enough that I finished the WHOLE plate (again... no pasta for 30 days), but I found the sauce to be missing flavor and depth as it just tasted like a simple creamy tomato sauce that had little seasoning. Would I go back? Yep... even if only for the bread, but I would definitely try a different main course.

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(344 reviews)
    2.1 miCapitol Hill
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    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for her birthday. First class dining experience. Grazie mile!

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    Hank’s Oyster Bar on the Wharf - Roasted chicken

    Hank’s Oyster Bar on the Wharf

    3.7(1.2k reviews)
    0.1 mi
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    Visiting Virginia for a few days and luckily, our hosts took us to Hank's because they're…read morepet-friendly. My husband and I are not seafood fans but I had to try. Our group ordered 18 $ oysters, the pulpa, the scallops and the fish & chips. The oysters were fresh so I had several. I even surprised myself. We got a special treat from Alexander, our bartender. He and everyone else are amazing. Would love to come back someday.

    Hank's Oyster Bar I…read morevisited with a party of eight, which included four kids, a baby, and three adults. The restaurant was extremely busy, with the line out the door, so I understand it was a hectic day. However, the service was exceptionally slow. It took over 30 minutes for our order to even be entered into the system, and we waited about an hour for our food, including the appetizers. Our server, Brandon, started off okay after we were seated, but as the evening went on, he seemed distracted and less attentive to our table. With a large group that included children and a baby, we definitely needed more communication and support. The standout of the evening was the management team, especially Brandy. She was truly all hands on deck and went above and beyond to assist us. She was kind, customer-focused, and worked hard to address concerns and make sure guests felt taken care of. She honestly provided the best service we received during our visit. The food had several highlights. The char-grilled octopus was delicious and my first time trying it. The salad was top tier, and the shrimp fettuccine was probably one of the best dishes on the menu. The deviled eggs were good but could use a little more seasoning. The fish sandwich needed more sauce, and the fries and shrimp po' boy were both enjoyable, especially with extra sauce. One thing I didn't appreciate was the layout and accessibility of the restaurant. The space felt overcrowded, and the tables were packed very tightly together. As we were leaving, I had my son in his stroller and there wasn't enough room to comfortably get through. I was disappointed that our server didn't offer to help adjust the table or create a path for us to exit. I also noticed there weren't ramps that would make it easier for strollers or guests with mobility challenges to navigate the space. Improving accessibility and spacing would make a huge difference in the overall experience. Overall, the food and Brandy's exceptional customer service were the highlights of the visit. However, the long wait times, overcrowded seating, and accessibility concerns kept this from being a higher-rated experience.

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    Osteria Morini - Burrata on Spaghetti

    Osteria Morini

    4.1(1k reviews)
    1.3 miNavy Yard
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    Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

    My prior experience with Morini Monday hasn't been great, but I enjoyed the brunch. I ordered the…read morefrittata which turned out to be an omelet. It was good, not what I expected, but it was good.u friends ordered different versions of the pancakes and they appeared more dense and thicker, more like dutch baby pancake almost. They enjoyed them but found that one could be split amongst many people. The cocktails I found to be the best part of the meal. I started with the espresso martini and it was your standard but good. Our server was very prompt and attentive and was quick to alert us that the fryer was out and several items were unavailable. There were few parties in the restaurant so the space was pretty quiet and comfortable. Overall easy experience, nothing too memorable, but nothing bad.

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